Ukudla kweminwe akuhlukile kakhulu kunesikhuthazi - ukulunywa okukodwa kokudla okulula ngaphambi kwesidlo esikhulu. Kungaba yisobho noma i-dessert - into esemqoka ukuthi ingxenye incane.
I-Fingerfood ihunyushwa isuselwa esiNgisini ngokuthi "ukudla kweminwe". Futhi empeleni, isiko lokudla ukudla ngezandla zakho lisabalele umhlaba wonke. Indawo yokudlela ekhonza, kunjalo, yenzelwe ukuthi ingabambi indishi ezandleni zakho isikhathi eside - ingxenye yesithombe ilingana nokulunywa okukodwa.
Ekuphekweni kukazwelonke kwanoma yiliphi izwe kunezitsha ezivame ukudliwa ngesandla. Kokunye kubonakala kumangaza, ngoba ukudla i-pizza ngezandla kusalungile, kepha i-pilaf yase-Azerbaijani ayijwayelekile. I-khinkali yaseGeorgia, ama-fajitos aseMexico, ama-burger, ama-flatbreads - konke lokhu kudla kudliwe ngaphandle kocelemba.
Abasekeli bokudla ngeminwe bakholelwa ukuthi akumele kube nomlamuleli phakathi kokudla nomuntu. Yini okungokwemvelo kakhulu ukuyidla ngeminwe yakho kunokusebenza ngommese nemfoloko. Lokho kudla akufanele kuzwakale kuphela ngama-receptors olimi, kepha futhi nangezandla - ukujabulela ukwakheka nefomu.
Ukudla kweminwe kungumqondo omuhle wamapikiniki namaqembu asendlini. Inqwaba yamasamishi amancane, ama-canapes, izithelo nemifino eqoshiwe, inyama nenhlanzi, ama-tartin, ama-flatbreads, imiqulu yemifino - futhi ungajabulela imvelo esikhundleni sokuhlala etafuleni.