Ngemali encane kakhulu, isikhathi nomzamo, ungalungisa iziphuzo zasekhaya ezingezona utshwala ezinempilo nezimnandi. Amabhamuza ajabulisayo e-ale azonanela ama-chimes, ukunambitheka okugqamile kanye nephunga elimnandi le-grog, i-punch nesiphuzo se-ginger kuzohambisana futhi kulungiswe izitsha zemikhosi, futhi ubumnandi nokufudumala kwetiye kuzofudumeza inhliziyo futhi kwenze ubusuku bube qotho kakhulu. Ngaphezu kwalokho, zonke iziphuzo zinempilo kakhulu: zicebile ngamavithamini, zithuthukisa ukugaya futhi ziqinise amasosha omzimba.
I-GINGER ALE (iresiphi )
– 800 ml amanzi okuphuza ahlanzekile – impande yejinja engahlutshiwe 5 cm – 3 tbsp. l. ushukela womoba/uju
Lungiselela isitsha sengilazi esihlanzekile esishiswe ngamanzi abilayo. Sithela amanzi ahlanzekile. Sigeza impande ye-ginger kahle, ngamabhulashi amathathu, akudingekile ukuyihlanza (ikhasi liqukethe amabhaktheriya amaningi azuzisayo esiwadingayo ukuvutshelwa), siwugcobe ku-grater emihle noma ugaye hhayi kahle kakhulu ku-blender. Chaza ushukela noma uju emanzini. Ngincoma ukusebenzisa ushukela wemoba wangempela ongahluziwe, isiphuzo sizoba nephunga elimnandi futhi sinempilo, futhi sizokujabulisa ngombala wegolide. Engeza i-ginger egayiwe. Simboza intamo yebhodlela noma imbiza nge-napkin yokufinyelela emoyeni futhi siyilungise nge-band elastic. Shiya ekamelweni lokushisa (ekhabhinethi, isibonelo) ukuvutshelwa izinsuku ezingu-2-3. Amabhamuza noma igwebu phezulu kuwuphawu lwenqubo esebenzayo yokuvutshelwa. Sihlunga ngesihlungo esihle bese sithela isiphuzo ebhodleleni lengilazi eliyinzalo, sivale isembozo bese sishiya ekamelweni lokushisa amahora angu-24. Khona-ke, ngaphandle kokuvula (ukuze singayikhiphi igesi), siyibeka esiqandisini ngolunye usuku.
I-APPLE GROG
– 1l. ijusi ye-apula
izinongo: ama-clove, isinamoni, i-nutmeg
— 2h. l. ibhotela
– uju ukunambitha
Thela ijusi ye-apula epanini bese uyibeka emlilweni. Sishisa ijusi ekushiseni okushisayo, engeza izinongo, ibhotela bese upheka phezu kokushisa okuphansi imizuzu engu-5-7, uvuselela njalo.
Susa i-pan ekushiseni bese ucindezela ijusi ye-apula nge-cheesecloth noma isihlunu esihle. Faka uju kujusi ye-apula bese ugoqa uze uhlakazeke ngokuphelele.
ISIPHUZO SAMAJINGA
– impande yeginja
- 2 ulamula
- 1 ikhilogremu ye-turmeric
- 50 g uju
Hlanganisa zonke izithako ku-blender. Gcwalisa ngamanzi (ashisayo noma abandayo) ngesilinganiso samathisipuni angu-2-3 indebe ngayinye.
I-CRANBERRY PUNCH
- 100 g ama-cranberries
- 100 ml ujusi we-cranberry
ijusi yewolintshi - 500 ml
- 500 ml ijusi ye-apula
- ijusi ye-lime engu-1
- izingcezu zewolintshi kanye ne-lime
- ingcosana ye-nutmeg
Hlanganisa i-cranberry, i-orange, i-lime kanye nejusi ye-apula, ukushisa phezu komlilo, ungalethi ngamathumba.
Beka ama-cranberry, izingcezu ezimbalwa zezithelo ezisawolintshi phansi engilazini. Thela ijusi elifudumele.
TIBETAN TIYE
– 0,5 amalitha amanzi
- 10 izingcezu. Izimbali ze-carnation
- 10 izingcezu. i-cardamom pods
- 2 tsp. itiye eluhlaza
– 1 tsp itiye elimnyama
- 1 isipuni Jasmine
- 0,5 l ubisi
– impande yeginja engu-4 cm
- 0,5 tsp. i-nutmeg
Thela amanzi epanini bese ubilisa. Faka ama-clove, i-cardamom nezipuni ezi-2 zetiye eliluhlaza. Phinda ubilise futhi uthele ubisi, itiye elimnyama, ujinja ogayiwe futhi ubilise futhi. Beka i-nutmeg bese ubilisa imizuzu emi-5. Ngemuva kwalokho, sigcizelela imizuzu emi-5, sihlunga bese sikhonza.
CHAI MASALA
– 2 izinkomishi zamanzi
– 1 inkomishi yobisi
- 4 tbsp. l. itiye elimnyama
- i-sweetener
– 2 amabhokisi cardamom
– 2 umbila omnyama
- 1 inkanyezi ye-anise
- 2 ama-carnation inflorescence
- 0,5 tsp imbewu ye-fennel
– 1 tsp ijinja egayiwe
- ingcosana ye-nutmeg egayiwe
Gaya izinongo uhlanganise. Letha itiye, amanzi nobisi ekubiliseni esitsheni esisodwa. Vala ukushisa bese wengeza ingxube yezinongo. Vumela ukuthi unikeze imizuzu engu-10-15. Siyahlunga futhi siphake.
Ngikufisela iholide elihle kanye nonyaka oqaphelayo, ohlanzekile, omangalisayo!