Okuqukethwe
- Izinhlobo ezingu-9 zikashizi we-curd ngokusho kwe-KP
- Indlela yokukhetha i-cottage shizi efanele
- Imibuzo nezimpendulo ezidumile
- Imithombo ye
I-curd cheeses engcono kakhulu yenziwe ngobisi lwemvelo nokhilimu. Zilungele impilo ngoba zicebile ngamaprotheni, amafutha, amavithamini B, i-biotin, i-nicotinic acid, i-phosphorus, i-cobalt, i-selenium ne-calcium. Ushizi we-curd ungadliwa ukudla kwasekuseni, kwasemini, kwakusihlwa nanjenge-snack. Into esemqoka ukukhetha umkhiqizo omuhle wekhwalithi. I-Healthy Food Near Me yahlaziya okunikezwayo emakethe yasekhaya futhi, kanye nochwepheshe, bahlanganisa isilinganiso semikhiqizo ehamba phambili kashizi we-curd ngo-2022.
Izinhlobo ezingu-9 zikashizi we-curd ngokusho kwe-KP
1. I-Hochland, i-creamy
I-cottage shizi edumile ihlanganisa ukunambitheka kwe-cottage shizi kanye noshizi omncane. Kuhamba kahle nesinkwa esimhlophe. Ushizi omnandi kulula ukusabalalisa kumasemishi bese ushaya nge-blender. Izakhiwo ze-organoleptic zomkhiqizo wobisi zaziswa kakhulu ngochwepheshe be-Control Purchase. Ushizi we-curd onesisindo esingu-140 g uthengiswa ezitsheni ezivikelwe nge-foil. Ngenxa yokupakishwa kwe-hermetic, ihlala iyintsha isikhathi eside. Ngaphansi kwesembozo, ungabona i-whey ehlukanisiwe - inkomba yemvelo yomkhiqizo.
Izinzuzo kanye nokubi
2. I-Almette, i-creamy
Intandokazi kwabaningi, ushizi unokuthamba okuthambile, okukhanyayo kanye nokunambitheka okumnandi okunephunga elimnandi elizwakala kalula le-ghee. Umkhiqizo wenziwa kusuka ku-cottage shizi omusha, whey, whey protein, usawoti, i-citric acid namanzi okuphuza. Ingxenye enkulu yamafutha obisi ingama-60%. Ushizi ukhiqizwa ngokuvumelana nobuchwepheshe bendabuko, ngokuhambisana ne-GOST 33480-2011, ezinkomishini ze-150 g.
Izinzuzo kanye nokubi
3. Philadelphia
Ushizi othambile odume umhlaba wonke wenziwa e-Italy ngobisi lwenkomo olukhethiwe, ukhilimu weprotheyini yobisi nosawoti. Ushingamu kabhontshisi wesikhonyane usetshenziswa njengesizinzisi. Ubuchwepheshe abudingi ukumnika nokucindezela. Ushizi wase-Italy unokunambitheka okukhilimu okukhanyayo okunosawoti omncane kanye nokuthungwa okufana nokhilimu. Ilungele ukusabalalisa isinkwa, ukwenza amasoso, i-sushi namaroli. Ushizi onjalo ungadliwa nama-crackers, ama-bagels, amazambane abilisiwe nezitsha zezinhlanzi.
Izinzuzo kanye nokubi
4. I-Violette, i-creamy
Ushizi we-Curd ukhiqizwa efektri yoshizi egayiwe yaseKarat eMoscow. Inamafutha angama-60% futhi inconywa kuwo wonke umuntu olandela lesi sibalo. Inani elincane lama-carbohydrates nosawoti lisusa kahle ukunambitheka kwemvelo kwemikhiqizo yobisi futhi ligcizelela ubumuncu obuncane. Ushizi wekhwalithi ephezulu uhamba kahle nezitsha zemifino nezinhlanzi, i-nut paste, izithelo ze-citrus, ushokoledi, i-berry puree, i-vanilla, ifaneleka ukudla kwaseJapane, ama-dessert namaqebelengwane.
Izinzuzo kanye nokubi
5. I-Galbani, i-curd mascarpone
Ukuziqhenya kwabenzi bakashizi baseYurophu - iGalbani ikhiqizwa eSerbia ngaphansi kwelayisensi yase-Italy. Izakhi zobisi ezisezingeni eliphezulu zinikeza ukukhanya, ukuthungwa kwevelvety. Ushizi othambile onamafutha angama-80% unokuqukethwe kwekhalori ephezulu ye-396 kcal, unokunambitheka okuthambile, i-curd kanye nokusha. Ithengiswa ezingilazini zepulasitiki ezinomthamo we-500 g. Ihambisana kahle namajikijolo nezithelo.
Izinzuzo kanye nokubi
6. U-Arla Natura, othambile ngemifino
Ushizi waseSerbia osezingeni eliphezulu onamafutha angama-55% wenziwa ngobisi, ukhilimu, isiraphu ye-glucose-fructose, isitashi sombila esilungisiwe, i-acetic acid, i-citric acid, usawoti kanye noshukela. Okugqamile kwe-curd ushizi ingxube ka-anyanisi, ukhukhamba, i-garlic kanye ne-dill. Ngenxa yemifino emisha, umkhiqizo une-flavour ekhethekile efanelekile amasemishi ekuseni kanye nezingubo zesaladi.
Izinzuzo kanye nokubi
7. I-Danville Creamy, notamatisi nopelepele
Kunezinhlobonhlobo eziningana ze-Danville Creamy ezitolo. Ushizi okhukhumele ngokungajwayelekile onezingcezu zikatamatisi nopelepele uthandwa kakhulu. Idume ngokunambitheka kwayo okungeyona i-dessert futhi ithandwa ngabathandi abababayo. Umkhiqizo omnandi wenziwa ngokufaka usawoti, ushukela, ama-thickeners, isitashi esiguquliwe nezinongo ezomisiwe. Ushizi we-curd awufaneleki kuphela ama-sandwich ekuseni, kodwa futhi nama-rolls esinkwa se-pita.
Izinzuzo kanye nokubi
8. I-Danone, i-cottage shizi ene-Provence herbs
Ushizi we-curd omuncu wenziwa ngebhotela, i-basil, i-oregano, i-marjoram, ukunambitheka kwemvelo, i-citric acid nosawoti. Isitashi sommbila sisetshenziswa njenge-thickener. Umkhiqizo unombala ophuzi ophuzi onama-inclusions, okuqukethwe kwamafutha angama-60% futhi utholakala kumabhodwe epulasitiki angama-140 g anomklamo ogqamile.
Izinzuzo kanye nokubi
9. “Amachibi Ayizinkulungwane”, i-curd ekhukhumele
Umkhiqizo wasekhaya ophuma obisini lwenkomo nenhlama emuncu wenziwa ngokobuchwepheshe esikhungweni sesimanje sokukhiqiza ubisi i-Neva Milk eSt. Ngesikhathi sokukhiqiza, ushizi ugcwele umoya futhi lokhu kwenza kube lula kakhulu. I-aerated curd cheese ilungele wonke umuntu ojwayele ukunakekela impilo yakhe. Inamafutha angu-60% futhi iza ngamathini epulasitiki angu-240g.
Izinzuzo kanye nokubi
Indlela yokukhetha i-cottage shizi efanele
Yabelana ngamathiphu okukhetha ushizi we-curd wekhwalithi U-Anastasia Yaroslavtseva, ilungu lenhlangano yezokudla, izazi zokudla i-RosNDP.
Sebenzisa le mithetho elula ukukhetha umkhiqizo onempilo kakhulu, wemvelo futhi omnandi.
- Funda ukuqamba. Ushizi we-curd wekhwalithi ephezulu akufanele uqukathe amafutha emifino - amafutha emifino, ama-fat fat substitutes, njll. Okungcono kakhulu kuyoba umkhiqizo owenziwe ngobisi lwemvelo.
- Naka idethi yokuphelelwa yisikhathi esitolo kanye nedethi yokuphelelwa yisikhathi ngemva kokuvula iphakheji. Kungcono ukukhetha ushizi we-curd ngempilo emfushane yeshalofu. Mhlawumbe lokhu akulula kakhulu, kodwa yilawa shizi aqukethe ama-preservatives amancane kakhulu.
- Naka ukupakisha. Kufanele yenziwe ngezinto ezihambisana nemvelo ezifanele ukugcina ukudla. I-polymer eshibhile izonikeza ushizi ukunambitheka nephunga lepulasitiki.
- Imikhiqizo yokunambitha futhi uhlole izakhiwo ze-organoleptic: umbala, iphunga, ukunambitheka nokuthungwa. Ukunambitheka kwangaphandle kanye nephunga kuyizimpawu ezicacile zekhwalithi embi. Umbala womkhiqizo kufanele ube, uma ungafani nobisi, bese usondela kuwo. Ukuvumelana ku-homogeneous, ngaphandle kwe-sediment kanye ne-delamination.
- Zama ukuthi ungathengi ushizi ngezithasiselo - ham, amakhambi, njll. Ukunambitheka kwezithasiselo kwenza kube nzima ukuhlola ngobuqotho izakhiwo ze-organoleptic zeshizi ngokwalo. Ngaphezu kwalokho, izithasiselo zikuncisha izinhlobonhlobo zokusetshenziswa koshizi. Ukunambitheka kwe-Cream kungaba yisisekelo sakho kokubili i-dessert nezitsha eziyinhloko. Kungcono ukungeza yonke into oyidingayo wena.
- Naka okuqukethwe kwamafutha kanye nekhalori yomkhiqizo. Ushizi we-curd uqukethe inani elikhulu lamafutha ezilwane, futhi, ngenxa yalokho, i-cholesterol. Abantu abanamazinga aphezulu e-cholesterol “embi” egazini kufanele badle imikhiqizo enjalo ngenani elilinganiselwe.
Imibuzo nezimpendulo ezidumile
I-cottage cheese yenziwe ngani?
Yini i-curd cheese ewusizo?
Indlela yokwenza i-cottage shizi ekhaya?
Imithombo ye
- Ushizi we-curd. I-Interstate standard. I-GOST 33480-2015. I-URL: https://docs.cntd.ru/document/12001271892
- I-Roskontrol. Isitifiketi sekhwalithi No. 273037. Ushizi we-Almette curd. I-URL: https://roscontrol.com/product/tvorogniy-sir-almette/