I-curd cheese ehamba phambili ngo-2022
Ushizi othambile onokunambitheka okumnandi uye wanqoba abantu emhlabeni wonke. Amasemishi, ama-dessert, amasoso, ama-pizza, amasobho, amaroli nezinye izitsha zenziwa ngayo. Amashalofu ezitolo agcwele izimbiza nezinkomishi zemibala nobukhulu obuhlukene. Yini okufanele uyikhethe? Sithola kanye nochwepheshe ukuthi singanquma kanjani ushizi we-curd wekhwalithi ephezulu

I-curd cheeses engcono kakhulu yenziwe ngobisi lwemvelo nokhilimu. Zilungele impilo ngoba zicebile ngamaprotheni, amafutha, amavithamini B, i-biotin, i-nicotinic acid, i-phosphorus, i-cobalt, i-selenium ne-calcium. Ushizi we-curd ungadliwa ukudla kwasekuseni, kwasemini, kwakusihlwa nanjenge-snack. Into esemqoka ukukhetha umkhiqizo omuhle wekhwalithi. I-Healthy Food Near Me yahlaziya okunikezwayo emakethe yasekhaya futhi, kanye nochwepheshe, bahlanganisa isilinganiso semikhiqizo ehamba phambili kashizi we-curd ngo-2022.

Izinhlobo ezingu-9 zikashizi we-curd ngokusho kwe-KP

1. I-Hochland, i-creamy

I-cottage shizi edumile ihlanganisa ukunambitheka kwe-cottage shizi kanye noshizi omncane. Kuhamba kahle nesinkwa esimhlophe. Ushizi omnandi kulula ukusabalalisa kumasemishi bese ushaya nge-blender. Izakhiwo ze-organoleptic zomkhiqizo wobisi zaziswa kakhulu ngochwepheshe be-Control Purchase. Ushizi we-curd onesisindo esingu-140 g uthengiswa ezitsheni ezivikelwe nge-foil. Ngenxa yokupakishwa kwe-hermetic, ihlala iyintsha isikhathi eside. Ngaphansi kwesembozo, ungabona i-whey ehlukanisiwe - inkomba yemvelo yomkhiqizo.

Izinzuzo kanye nokubi

Intengo yebhajethi, ukupheka kwendawo yonke, ukwakheka okuwusizo, ukungaguquguquki okukhulu
Isilinganiso sokunambitheka kwe-sour-curd, ochwepheshe be-Roskontrol bathole isitashi esingafakwanga ohlwini ephaketheni
bonisa okuningi

2. I-Almette, i-creamy

Intandokazi kwabaningi, ushizi unokuthamba okuthambile, okukhanyayo kanye nokunambitheka okumnandi okunephunga elimnandi elizwakala kalula le-ghee. Umkhiqizo wenziwa kusuka ku-cottage shizi omusha, whey, whey protein, usawoti, i-citric acid namanzi okuphuza. Ingxenye enkulu yamafutha obisi ingama-60%. Ushizi ukhiqizwa ngokuvumelana nobuchwepheshe bendabuko, ngokuhambisana ne-GOST 33480-2011, ezinkomishini ze-150 g.

Izinzuzo kanye nokubi

Ukwakheka akuqukethe ushukela, ama-antibiotics namafutha esundu, ngakho-ke ushizi unganconywa ngokudla okunomsoco.
Ngokwemiphumela yombhalo we-Roskontrol (2), kutholwe ama-phosphates nesitashi ayengaboniswanga kulebula.
bonisa okuningi

3. Philadelphia

Ushizi othambile odume umhlaba wonke wenziwa e-Italy ngobisi lwenkomo olukhethiwe, ukhilimu weprotheyini yobisi nosawoti. Ushingamu kabhontshisi wesikhonyane usetshenziswa njengesizinzisi. Ubuchwepheshe abudingi ukumnika nokucindezela. Ushizi wase-Italy unokunambitheka okukhilimu okukhanyayo okunosawoti omncane kanye nokuthungwa okufana nokhilimu. Ilungele ukusabalalisa isinkwa, ukwenza amasoso, i-sushi namaroli. Ushizi onjalo ungadliwa nama-crackers, ama-bagels, amazambane abilisiwe nezitsha zezinhlanzi.

Izinzuzo kanye nokubi

Ukunambitheka okuhle, ukupakishwa okulula kwe-125 g, inguqulo yamafutha aphansi Ukukhanya kufanelekile ukudla okudlayo
Intengo ephezulu
bonisa okuningi

4. I-Violette, i-creamy

Ushizi we-Curd ukhiqizwa efektri yoshizi egayiwe yaseKarat eMoscow. Inamafutha angama-60% futhi inconywa kuwo wonke umuntu olandela lesi sibalo. Inani elincane lama-carbohydrates nosawoti lisusa kahle ukunambitheka kwemvelo kwemikhiqizo yobisi futhi ligcizelela ubumuncu obuncane. Ushizi wekhwalithi ephezulu uhamba kahle nezitsha zemifino nezinhlanzi, i-nut paste, izithelo ze-citrus, ushokoledi, i-berry puree, i-vanilla, ifaneleka ukudla kwaseJapane, ama-dessert namaqebelengwane.

Izinzuzo kanye nokubi

Ukunambitheka okuvumelanayo, ukuthungwa okuthambile, impilo yeshalofu ende ngenxa yokupakishwa ezimeni eziyinyumba
Inani eliphakeme kakhulu, abanesifo sikashukela akufanele badle ngenxa kashukela
bonisa okuningi

5. I-Galbani, i-curd mascarpone

Ukuziqhenya kwabenzi bakashizi baseYurophu - iGalbani ikhiqizwa eSerbia ngaphansi kwelayisensi yase-Italy. Izakhi zobisi ezisezingeni eliphezulu zinikeza ukukhanya, ukuthungwa kwevelvety. Ushizi othambile onamafutha angama-80% unokuqukethwe kwekhalori ephezulu ye-396 kcal, unokunambitheka okuthambile, i-curd kanye nokusha. Ithengiswa ezingilazini zepulasitiki ezinomthamo we-500 g. Ihambisana kahle namajikijolo nezithelo. 

Izinzuzo kanye nokubi

Ukunambitheka okumnandi ngokuthinta i-caramel, ukupakishwa okukhulu kulungele amapikiniki namadili omndeni
okuqukethwe okunamafutha amaningi
bonisa okuningi

6. U-Arla Natura, othambile ngemifino

Ushizi waseSerbia osezingeni eliphezulu onamafutha angama-55% wenziwa ngobisi, ukhilimu, isiraphu ye-glucose-fructose, isitashi sombila esilungisiwe, i-acetic acid, i-citric acid, usawoti kanye noshukela. Okugqamile kwe-curd ushizi ingxube ka-anyanisi, ukhukhamba, i-garlic kanye ne-dill. Ngenxa yemifino emisha, umkhiqizo une-flavour ekhethekile efanelekile amasemishi ekuseni kanye nezingubo zesaladi.

Izinzuzo kanye nokubi

Azikho izithasiselo zokuthuthukisa ukunambitheka nokugcina ukubukeka, okuqukethwe kwekhalori ephansi, ukuthungwa okuthambile, iphakheji yengxenye engu-150 g enesivalo esiqinile.
Ukwakheka kuqukethe ushukela, akuwona wonke umuntu othanda ukunambitheka kotshani
bonisa okuningi

7. I-Danville Creamy, notamatisi nopelepele

Kunezinhlobonhlobo eziningana ze-Danville Creamy ezitolo. Ushizi okhukhumele ngokungajwayelekile onezingcezu zikatamatisi nopelepele uthandwa kakhulu. Idume ngokunambitheka kwayo okungeyona i-dessert futhi ithandwa ngabathandi abababayo. Umkhiqizo omnandi wenziwa ngokufaka usawoti, ushukela, ama-thickeners, isitashi esiguquliwe nezinongo ezomisiwe. Ushizi we-curd awufaneleki kuphela ama-sandwich ekuseni, kodwa futhi nama-rolls esinkwa se-pita.

Izinzuzo kanye nokubi

Ukunambitheka kwe-tomato-creamy okukhanyayo, ukwakheka okungenangozi, ukupakisha okulula
Akuwona wonke umuntu othanda ukunambitheka okubabayo.

8. I-Danone, i-cottage shizi ene-Provence herbs

Ushizi we-curd omuncu wenziwa ngebhotela, i-basil, i-oregano, i-marjoram, ukunambitheka kwemvelo, i-citric acid nosawoti. Isitashi sommbila sisetshenziswa njenge-thickener. Umkhiqizo unombala ophuzi ophuzi onama-inclusions, okuqukethwe kwamafutha angama-60% futhi utholakala kumabhodwe epulasitiki angama-140 g anomklamo ogqamile.

Izinzuzo kanye nokubi

Ukunambitheka okuhle, ukuthungwa okunomoya, ulwelwesi lwe-foil olunethezekile olunolimi oluvala ushizi ngokuqinile
Abanye bathola ukunambitheka kwawo kunosawoti omningi futhi kumuncu
bonisa okuningi

9. “Amachibi Ayizinkulungwane”, i-curd ekhukhumele

Umkhiqizo wasekhaya ophuma obisini lwenkomo nenhlama emuncu wenziwa ngokobuchwepheshe esikhungweni sesimanje sokukhiqiza ubisi i-Neva Milk eSt. Ngesikhathi sokukhiqiza, ushizi ugcwele umoya futhi lokhu kwenza kube lula kakhulu. I-aerated curd cheese ilungele wonke umuntu ojwayele ukunakekela impilo yakhe. Inamafutha angu-60% futhi iza ngamathini epulasitiki angu-240g.

Izinzuzo kanye nokubi

Ukunambitheka kwemvelo, azikho izithasiselo eziyingozi nezilawuli zokunambitha
Inani eliphakeme kakhulu, impilo yeshalofu ende - lapho igcinwe esiqandisini izinsuku ezingu-120, okubonisa ukusetshenziswa kwezilondolozi ekubunjweni.
bonisa okuningi

Indlela yokukhetha i-cottage shizi efanele

Yabelana ngamathiphu okukhetha ushizi we-curd wekhwalithi U-Anastasia Yaroslavtseva, ilungu lenhlangano yezokudla, izazi zokudla i-RosNDP.

Sebenzisa le mithetho elula ukukhetha umkhiqizo onempilo kakhulu, wemvelo futhi omnandi.  

  1. Funda ukuqamba. Ushizi we-curd wekhwalithi ephezulu akufanele uqukathe amafutha emifino - amafutha emifino, ama-fat fat substitutes, njll. Okungcono kakhulu kuyoba umkhiqizo owenziwe ngobisi lwemvelo. 
  2. Naka idethi yokuphelelwa yisikhathi esitolo kanye nedethi yokuphelelwa yisikhathi ngemva kokuvula iphakheji. Kungcono ukukhetha ushizi we-curd ngempilo emfushane yeshalofu. Mhlawumbe lokhu akulula kakhulu, kodwa yilawa shizi aqukethe ama-preservatives amancane kakhulu.
  3. Naka ukupakisha. Kufanele yenziwe ngezinto ezihambisana nemvelo ezifanele ukugcina ukudla. I-polymer eshibhile izonikeza ushizi ukunambitheka nephunga lepulasitiki. 
  4. Imikhiqizo yokunambitha futhi uhlole izakhiwo ze-organoleptic: umbala, iphunga, ukunambitheka nokuthungwa. Ukunambitheka kwangaphandle kanye nephunga kuyizimpawu ezicacile zekhwalithi embi. Umbala womkhiqizo kufanele ube, uma ungafani nobisi, bese usondela kuwo. Ukuvumelana ku-homogeneous, ngaphandle kwe-sediment kanye ne-delamination.
  5. Zama ukuthi ungathengi ushizi ngezithasiselo - ham, amakhambi, njll. Ukunambitheka kwezithasiselo kwenza kube nzima ukuhlola ngobuqotho izakhiwo ze-organoleptic zeshizi ngokwalo. Ngaphezu kwalokho, izithasiselo zikuncisha izinhlobonhlobo zokusetshenziswa koshizi. Ukunambitheka kwe-Cream kungaba yisisekelo sakho kokubili i-dessert nezitsha eziyinhloko. Kungcono ukungeza yonke into oyidingayo wena.
  6. Naka okuqukethwe kwamafutha kanye nekhalori yomkhiqizo. Ushizi we-curd uqukethe inani elikhulu lamafutha ezilwane, futhi, ngenxa yalokho, i-cholesterol. Abantu abanamazinga aphezulu e-cholesterol “embi” egazini kufanele badle imikhiqizo enjalo ngenani elilinganiselwe. 

Imibuzo nezimpendulo ezidumile

I-cottage cheese yenziwe ngani?

Isisekelo sikashizi siwubisi olunamafutha agcwele noma ukhilimu. Ukupheka, kusetshenziswa inhlama emuncu, futhi ngezinye izikhathi usawoti. Ukwengeza, amakhambi eProvence, amakhambi, imifino kanye nezinye izigcwalisi zingafakwa kushizi. Kungcono uma ukwakheka komkhiqizo kungokwemvelo ngokuphelele, ngaphandle kwama-flavour, ama-preservatives kanye nezithasiselo zokudla.

Yini i-curd cheese ewusizo?

Ku-curd ushizi, njengakunoma yimuphi umkhiqizo wobisi, kunamaprotheni amaningi, ama-fatty acids nama-bacterium e-lactic acid athuthukisa inqubo yokugaya. Amaminerali akha ushizi abalulekile ekusebenzeni okuvamile kwamathambo, imisipha kanye nesimiso sezinzwa. Okuqukethwe kwamafutha amaningi kungase kubonakale kuwukubi ekuqaleni, kodwa ngosizo lwayo, umzimba wethu uthatha amavithamini awusizo ancibilikayo.

Indlela yokwenza i-cottage shizi ekhaya?

Hlanganisa kahle u-400 g we-fat cream omuncu nge-300 ml ye-yogurt yemvelo. Faka usawoti kanye nethisipuni elilodwa likalamula. Faka i-colander ngezingqimba ezi-1 ze-cheesecloth noma ithawula likakotini. Thela inqwaba yobisi lapho, beka i-stand noma isoso ngokucindezelwa phezulu bese ufaka esiqandisini. Ngemuva kwamahora angu-4, i-whey izokhipha esitsheni, futhi ushizi we-curd uzohlala ku-colander.
  1. Ushizi we-curd. I-Interstate standard. I-GOST 33480-2015. I-URL: https://docs.cntd.ru/document/12001271892
  2. I-Roskontrol. Isitifiketi sekhwalithi No. 273037. Ushizi we-Almette curd. I-URL: https://roscontrol.com/product/tvorogniy-sir-almette/

shiya impendulo