Ukhilimu omuncu ongcono kakhulu ngo-2022

The traditional product of Slavic cuisine has been known since the time of Kievan Rus. At that time, to obtain sour cream, sour milk was defended, after which the upper fermented layer of cream was removed (or “swept”) from it – hence the name of the well-known product. Until the end of the XNUMXth century, sour cream was known only to peoples living in Eastern Europe. And only the first waves of emigrants introduced Western countries to the product that foreigners so quickly fell in love with.

Namuhla sisebenzisa ukhilimu omuncu ekuphekeni, ku-cosmetology ngisho nanjengekhambi labantu. Umkhiqizo uqukethe amavithamini amaningi, izakhi ezincane kanye nama-macro, i-calcium, i-magnesium, i-phosphorus, i-beta-carotene ne-folic acid. Ngaphezu kwalokho, ukhilimu omuncu ucebile ku-zinc, iodine, i-selenium ne-lecithin, evimbela ukufakwa kwe-cholesterol eyingozi ezindongeni zemithambo yegazi. Umkhiqizo ulungisa i-metabolism, uthuthukisa ukugaya futhi ubuyisele ibhalansi yamanzi emzimbeni. Ngokubambisana nochwepheshe, sithola ukuthi yimuphi ukhilimu omuncu okufanele ukhethwe ngo-2022 ukuze uthole inzuzo enkulu yomzimba.

Izinhlobo eziyishumi eziphezulu zikakhilimu omuncu ngokusho kwe-KP

1. Brest-Litovsk (20%)

Ukhilimu omuncu "Brest-Litovsk" wenziwa eRiphabhulikhi yaseBelarus. Umkhiqizo awunawo ama-preservatives namafutha emifino. Ucwaningo lwelabhorethri luye lwaqinisekisa ukungabi khona kwama-antibiotics kanye nokungcola okuyingozi ekubunjweni. Ukhilimu omuncu ubhekwa njengekhwalithi ephezulu futhi uphephile ngokuphelele. Impilo yeshelufu - inyanga engu-1.

I-Roskachestvo ihlola umkhiqizo ngamahlanu aqinile. Abathengi baphinde banikeze isilinganiso esiphezulu futhi baqaphele ukunambitheka okuncane okumuncu okuncane, ukuthungwa kwe-viscous nokufana okufanayo. Ukhilimu omuncu "Brest-Litovsk" utholakala ezitolo eziningi zamaketanga nasezimakethe, ungavame ukuwuthenga ngesaphulelo esihle.

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2. I-Rostagroexport (20%)

I-Rostagroexport ukhilimu omuncu wenziwa ngobisi olusezingeni eliphezulu olufakwe endaweni yaseMoscow. Izinkomba ze-Microbiological zingaphakathi kwebanga elijwayelekile, ama-antibiotics, izibulala-zinambuzane nezinsimbi ezinzima azikho ekwakhiweni. Ukhilimu omuncu unobumbano obukhulu obufanayo, umbala omhlophe ofanayo, indawo ecwebezelayo kanye nephunga elihlanzekile lobisi olumuncu ngaphandle kokungcola kwamanye amazwe. Usuku lokuphelelwa yisikhathi - amaviki ama-3.

Rostagroexport is manufactured in accordance with GOST (1) and is the winner of the Control Purchase in 2018. The product has been awarded the Quality Mark. Buyers rate the product on average at 4,9 points out of 5 possible and note a delicate creamy taste, thickness and pleasant sourness.

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3. B.Yu.Aleksandrov (20%)

Ukhilimu omuncu “B.Yu. I-Alexandrov" inezakhiwo ezinhle kakhulu ze-organoleptic, ukuhambisana bukhulu futhi kufana, ngaphandle kwezigaxa. Umkhiqizo wenziwe ngobisi lwekhwalithi, awunazo izibulala-zinambuzane, ama-antibiotics kanye namafutha angewona obisi. Inani lokudla okunempilo nesisindo somkhiqizo sihambisana nokulebula okusephaketheni. Ukhilimu omuncu wenziwa ngokuhambisana ne-GOST (1), futhi i-Roskontrol inikeza amaphuzu aphezulu kuzo zonke izinkomba. Impilo yeshelufu yomkhiqizo ngamaviki ama-3. 

Ububi buhlanganisa izindleko eziphezulu. Ngaphezu kwalokho, lo mkhiqizo akulula ukuwuthola emashalofini esitolo.

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4. I-VkusVill (20%)

Ngaphambi kokuhlola ukhilimu omuncu ngaphansi kophawu lokuthengisa lwe-VkusVill, kufanele kukhulunywe ukuthi imikhiqizo yabo ikhiqizwa abahlinzeki abahlukene. Kulokhu, ukunambitheka kokuthenga kuya kokuthenga kungahluka kakhulu. Abathengi bagqamisa ikakhulukazi ukhilimu omuncu kubakhiqizi abalandelayo: NIKON LLC, Lebedyanmoloko LLC, Bryansk Dairy Plant OJSC.

Ngokocwaningo lukaRoskontrol, ukhilimu omuncu we-VkusVill uhlangabezana nezidingo ezidingekayo zemingcele ye-microbiological kanye ne-physico-chemical, ayinawo isitashi kanye namafutha angewona obisi. Ngaphezu kwalokho, umkhiqizo ngokwawo uthi yonke imikhiqizo ithola isitifiketi esiyisibopho kumalabhorethri ayo, lapho izinkomba ze-organoleptic, i-microbiological kanye neyomzimba nezobuchwepheshe zibuye zihlolwe. Futhi ngaphambi kokuphothula inkontileka nomphakeli, isitolo sicela wonke amadokhumenti adingekayo aqinisekisa ikhwalithi yemikhiqizo. Ngenxa yokulawula okucophelela okunjalo, kunezizathu eziningi zokukholelwa ukuthi izimpahla ezisezingeni eliphezulu ngempela zizoba emashalofini. 

Ukhilimu omuncu "VkusVill" - okuwukuphela kwesilinganiso sonke - sigcinwa isikhathi esingekho ngaphezu kwezinsuku ezingu-7. Ayiqukethe lutho olungadingekile ekubunjweni kwayo, efanelekile kokubili ukubhaka nokupheka izifundo zesibili. Abathengi bakala umkhiqizo kakhulu. 

Kwabancane - ukulebula inani lokudla okunomsoco bekungathembeki ngokuphelele.

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5. I-Bezhin Meadow (20%)

Ukhilimu omuncu "Bezhin Lug" wenziwa eTula ngokuhambisana nazo zonke izidingo zokuphepha. Ayiqukethe izinsimbi ezisindayo, imvubelo, isikhunta noma izivimbelakuvunda. Umkhiqizo wenziwa ngezinto zokusetshenziswa ezisezingeni eliphakeme ngokuhambisana ne-GOST (1) ngaphandle kokwengezwa kwama-antibiotics namafutha emifino. Inani lokudla okunomsoco lihambisana nokulebula.

Bezhin Lug was awarded the Quality Mark. Buyers give a high rating and especially highlight the “sour cream” consistency – the absence of excess liquid and lumps, which, in turn, indicates the absence of starch.

I-Roskontrol, noma kunjalo, yembula ukuthi ingxenye enkulu yamaprotheni ithathwa kancane, futhi izakhiwo ze-organoleptic azihambisani neze nesimiso - iphunga elibuthakathaka "lemvubelo" liyabanjwa.

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6. Inkomishi Enkulu (20%)

Azikho izinsimbi ezisindayo, ama-radionuclides kanye nezibunjwa kukhilimu omuncu we-Big Mug. Umkhiqizo wenziwa ngezinto ezingavuthiwe zekhwalithi ephezulu, ezingenawo ama-antibiotics nama-GMO. Izifundo zaselabhorethri ziye zafakazela ukuphepha kokhilimu omuncu kanye nokuhambisana nazo zombili izidingo eziphoqelekile zomthetho kanye nezinga eliphezulu le-Roskachestvo.

Buyers give a high rating, note the pleasant taste and texture, highlight the low price. Sour cream has been awarded the Quality Mark. 

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7. I-Prostokvashino (20%)

I-Prostokvashino ukhilimu omuncu ingenye yezinto ezithengwa kakhulu kule ngxenye. Iphephile, yenziwe ngaphandle kwezithasiselo ezingadingekile futhi ayiqukethe ukungcola okuyingozi emzimbeni. Izakhiwo ze-Microbiological kanye ne-organoleptic zingaphakathi kwebanga elijwayelekile. Ukwakheka akuqukethe ama-preservatives, isitashi namafutha emifino. Umbala wekhilimu omuncu umhlophe futhi umfaniswano, ubuso bucwebezela, ukunambitheka nephunga ubisi omuncu. Ukuphila kweshelufu kakhilimu omuncu yinyanga engu-1. Ungathenga umkhiqizo cishe kunoma yisiphi isitolo nasezimakethe; kuvame ukukhushulwa ngakho.

Abathengi baqaphela isakhiwo esiminyene futhi esilinganayo, ukunambitheka okubucayi. I-Roskachestvo ilinganisa ukhilimu omuncu ngesikhathi esiyisihlanu esiqinile. I-Roskontrol iphinde inikeze isilinganiso esiphezulu, kodwa ikhomba olwazini olungathembekile lokudla okunempilo futhi iphawula ukuthi kungenzeka yini ukuba khona kwama-phosphates.

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8. I-Ruza ukhilimu omuncu (20%)

Ukhilimu omuncu ovela ku-Ruzskoye Moloko ophethe uphephile ngokuphelele futhi awuqukethe ama-antibiotics, isitashi noma izivimbelakuvunda. Ingxenye enkulu yama-fatty acids ijwayelekile, akukho ukungcola okuyingozi kanye nezinsimbi ezinzima ezitholakele. Izimpawu ezisephaketheni zilungile. Usuku lokuphelelwa yisikhathi - izinsuku eziyi-14.

Sour cream was awarded the Quality Mark. Roskontrol noted the product for good organoleptic characteristics and a high content of lactic acid organisms, however, laboratory tests revealed the possible addition of a small amount of non-dairy fats and phosphates.

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9. Korovka kusukela Korenovka (20%)

Ukhilimu omuncu "Korovka waseKorenovka" wenziwa endaweni yaseKrasnodar ngokuhambisana ne-GOST kusuka ezintweni zokusetshenziswa zemvelo ezisezingeni eliphakeme. Izifundo zaselabhorethri ziye zafakazela ukuphepha komkhiqizo kanye nokungabikho kokungcola okuyingozi kuwo. Ukumaka emaphaketheni kufana nezinkomba zangempela. Ukuphila kweshelufu kungaphansi kwamaviki angu-3, ​​okubonisa ukungabi khona kwama-preservatives kanye nama-antibiotic ekubunjweni. Ukuvumelana kokhilimu omuncu kunethenda futhi kukhulu ngokulinganisela, umbala umhlophe, ubuso bucwebezela. Ukunambitheka kumnandi, kodwa abanye bangase bakuthole kumuncu kancane. Iphunga ligcwele, elingajabulisa futhi lixoshe umthengi.

I-Roskachestvo iklomelise umkhiqizo nge-Quality Mark. Ngokwesilinganiso, abathengi balinganisa ukhilimu omuncu ngamaphoyinti angu-4,9 kwangu-5, hhayi kuphela izakhiwo ze-organoleptic, kodwa futhi ngentengo ejabulisayo. Kodwa-ke, ukuthola izimpahla ezitolo akulula kangako - kungcono ukusebenzisa ukulethwa okuvela ezimakethe.

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10. Abazalwane baseCheburashkin (20%)

I-Cheburashkin Brothers ukhilimu omuncu wawungenawo ama-preservatives, izinsimbi ezinzima noma ukungcola okuyingozi. Ukumaka emaphaketheni kuhambisana nezinkomba zangempela, zonke izakhiwo ze-organoleptic zingaphakathi kwebanga elijwayelekile. Ukhilimu omuncu wenziwa ngokuhambisana ne-GOST, awuqukethe amafutha angewona obisi. Ukuvumelana komkhiqizo kuminyene, umbala umhlophe, ubuso bucwebezela ngaphandle koketshezi oluningi ngaphezulu, ukunambitheka kukhilimu. Usuku lokuphelelwa yisikhathi - amaviki ama-3.

I-Roskachestvo inika amaphuzu aphezulu kakhulu kuzo zonke izinkomba. Amakhasimende akala umkhiqizo kakhulu, kodwa akhononde ngokubiza kakhulu.

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Ungayikhetha kanjani ukhilimu omuncu ofanele

Indlela yokukhetha ukhilimu omuncu ofanele uyatshela Catherine Kurbatova, inhloko ye-CA Rostest Ural.

- Ukuze uqonde ukuthi umkhiqizo wekhwalithi uphambi kwakho ngempela yini, udinga ukuwuhlola ngeso bese uwunambitha. Ngeke ukwazi ukwenza lokhu esitolo, ngakho-ke ngikunikeza amathiphu ambalwa angakusiza ukuthi uzulazule:

1. hlala unaka izimo zokugcina zomkhiqizo kanye nobuqotho bokupakisha;
2. hlola ngokucophelela usuku lokuphelelwa yisikhathi kanye nosuku lokukhiqiza;
3. hlola ukwakheka kokhilimu omuncu - akuvunyelwe ukusebenzisa ama-stabilizers, thickeners, njll ekukhiqizeni umkhiqizo.

Uma umethemba umkhiqizi othile, gcina lezi zindlela zokuphepha ezilula engqondweni. Ngaphezu kwalokho, uma iphunga elingathandeki, i-heterogeneity of consistency, umbala osolisayo noma ukwephulwa kwephakheji kutholakala ngesikhathi sokuvulwa komkhiqizo, ukusetshenziswa kwayo kufanele kulahlwe. 

Okuqukethwe kwamagciwane e-lactic acid kumele okungenani kube izigidi eziyi-10 ze-CFU/g (i-CFU iyinkomba yenani lama-microorganisms aphilayo ngeyunithi ngayinye). Ngendlela, akuhlali kuhle uma i-spoon imile. Uma ugovuza ukhilimu omuncu owugqinsi imizuzu embalwa, kufanele ube uketshezi oluthe xaxa. Ingabe ukuvumelana kushintshile? Cishe kuqinisekile ukuthi ama-stabilizers ayengezwa kukhilimu omuncu. 

Imibuzo nezimpendulo ezidumile

Imithombo ye

1. Ukhilimu omuncu. Imininingwane. I-Interstate standard. I-GOST 31452-2012. I-URL: https://docs.cntd.ru/document/1200098818