Yini okufanele uyidle lapho amaswidi evinjelwe?

Ezinye izifo noma izindlela zokuphila zinomthelela ekudleni kwethu. Yini okufanele uyenze uma singekho isithelo esimnandi singafakwa? Lawa majikijolo nezithelo kusavunyelwe ekudleni nasesifo sikashukela, khetha ukunambitheka kwakho.

ipulamu

Ama-plums aqukethe ifayibha namaminerali amaningi okudla njenge-iron, i-potassium, i-calcium, i-magnesium, i-zinc, i-sodium ne-iodine. Uvithamini uqukethe i-ascorbic acid, i-Retinol, amavithamini B1, B2, 6, PP, no-E. Ekudleni, ukususa amaswidi, yidla amagremu ayi-150 ama-plums ngosuku. Lokhu kuzosiza ukukhulisa ukuzivikela komzimba, kuqinise imithambo yegazi, kuthuthukise ukujikeleza kwegazi, futhi kuthuthukise ukugaya.

Amagilebhisi

Yini okufanele uyidle lapho amaswidi evinjelwe?

Isitsha samagilebhisi sinoshukela omningi, kepha noma ekudleni kwabanesifo sikashukela, akuvunyelwe kumajikijolo afika kwayi-10 nsuku zonke. Amagilebhisi awumthombo wama-asidi enempilo, athuthukisa izimbali zamathumbu futhi asize ukuqeda ubuthi. Ukudla kumuncwa kangcono, futhi ukwakheka kwejusi lesisu kuzoba ngcono.

emhlophe

Ipomegranate lingavikela emikhuhlaneni nasezifweni, lihlanze imithambo yegazi emacwecweni e-atherosclerotic, futhi yehlise ne-cholesterol. Ukusetshenziswa kwehalananda kuqinisa ama-capillaries futhi kukhuphule izinga le-hemoglobin egazini. Kubantu abanesifo sikashukela, kungumkhiqizo omuhle.

ikiwi

Yini okufanele uyidle lapho amaswidi evinjelwe?

I-Kiwi ingumthombo wama-enzyme, ama-tannins, ama-carbohydrate nosawoti wamaminerali. Izazi zokudla okunomsoco ziphikelela ekusetshenzisweni kwayo kubantu abanesifo sikashukela. I-Kiwi ilawula amazinga kashukela egazini futhi ngokuvamile ithuthukisa ukwakheka kwegazi. Lesi sithelo sine-fiber eningi futhi asinoshukela omningi. Ama-enzyme aqukethwe kuwo akhuthaza ukushiswa kwamafutha.

I-cranberry

I-Cranberry inciphisa amazinga kashukela egazini lesifo sikashukela sohlobo lwesibili. Leli berry livusa amanyikwe, lehlisa i-cholesterol egazini, futhi linama-calories aphansi.

Isithelo segilebhisi

Yini okufanele uyidle lapho amaswidi evinjelwe?

I-Grapefruit ibhekwa njengezithelo zokudla eziwusizo kakhulu. Inenkomba ephansi ye-glycemic futhi iqukethe i-fiber eningi. I-grapefruit inovithamini C ophakeme, okwenza imithambo yegazi inwebe kakhulu. I-Grapefruit inyusa ukuzwela komzimba kwi-insulin.

okusamathunduluka

Cherry - ukutakulwa kwabantu abanesifo sikashukela. Iqukethe insimbi eningi futhi ivimbela ukwakheka kwamahlule egazi. I-Cherry iqukethe ushukela, ongakhuphuli ushukela wegazi; inezakhiwo ezilwa nokuvuvukala nezokuvuselela amandla.

Ipheya

Yini okufanele uyidle lapho amaswidi evinjelwe?

Amapheya atholakala unyaka wonke, futhi lezi yizindaba ezinhle kubantu abanesifo sikashukela. Amapheya acebile ngamavithamini namaminerali alawula ushukela wegazi, i-cholesterol ephansi, futhi akhulisa amasosha omzimba.

Apples

Ama-apula angumthombo we-potassium, i-iron, i-vitamin C, ne-fiber, ngakho-ke kunconywa ukuthi kusetshenziswe ezigulini ezinesifo sikashukela. Kufanele ukhethe kuphela isithelo esiluhlaza okombala. I-Potassium inomphumela omuhle enhliziyweni, isiza ukuqeda uketshezi emzimbeni, futhi inciphise ukuvuvukala. I-Apple pectin ihlanza igazi.

ijikijolo

Yini okufanele uyidle lapho amaswidi evinjelwe?

Kukholelwa ukuthi ama-strawberry angavimbela ukukhula kwesifo sikashukela futhi athuthukise isimo sohlelo lwezinhliziyo. Ama-Strawberries aqukethe amavithamini amaningi, izakhi zomzimba, i-fiber, nama-antioxidants. Kubambezela ukumuncwa kwe-glucose emgodini wamathumbu futhi kuvimbele ukungena ngokushesha egazini, ngaleyo ndlela kwandise ushukela.

I-currant ebomvu

I-Currant iqukethe i-carotene, amavithamini C, E, no-R, i-pectin, ushukela wemvelo, i-phosphoric acid, amafutha abalulekile, nama-tannins ahlukahlukene. Ama-currants esifo sikashukela kanye nama-dieters angadliwa nganoma yiluphi uhlobo: amajikijolo amasha, omisiwe, nofriziwe.

shiya impendulo