Okuqukethwe
Ukudla kwaseMexico kuye kwanconywa njengenye yezindlela zokupheka ezimnandi kakhulu emhlabeni. Phakathi kwezidlo zayo eziningi ezihlwabusayo, ama-tacos torados angenye yezidlo ezidume kakhulu ku-gastronomy kazwelonke. Yenziwe ngama-tacos athosiwe acwebile agcwele izithako ezimnandi.
Kulesi sihloko, sizothola izithako ezihlukene ezisetshenziselwa ukwenza ama-tacos dorados futhi sifunde ukuthi angenziwa kanjani ngenhlanganisela ephelele yama-flavour kanye nendlela yokwenza. Sizophinde sihlole ukuhluka okuhlukile kwesidlo nokuthi ungakha kanjani umuzwa oyingqayizivele.
Nazi izithako ezingcono kakhulu ongazisebenzisa ukwenza ama-tacos dorados. Nokho, ungase futhi ufune ukufunda indlela yokwenza tacos dorados indlela ehlukile. Qiniseka ukuthi uhlola ezinye izindlela zokupheka ku-inthanethi.
Ingabe usukulungele ukwenza ama-Tacos Dorados angcono kakhulu? Ake siqale!
Isithako 1: Ama-Tortilla
Ama-Tortilla, adume kakhulu esifundeni, adabuka eCentral Mexico futhi enziwa ngezithako ezihlukahlukene, okuhlanganisa ummbila, ukolweni, nofulawa. Zingasetshenziswa ezinhlobonhlobo zokupheka, kusukela ku-tacos kanye ne-burritos, kuya kuma-quesadillas nama-enchiladas. Kusukela kwezilula kakhulu ukuya ezinhlotsheni eziyinkimbinkimbi kakhulu, uzothola izinhlobonhlobo zazo emakethe.
Ama-tortilla ommbila ajwayelekile kakhulu. Zenziwa ngommbila omhlophe noma ophuzi, amanzi nosawoti. Avame ukujiya kunokolweni noma ama-tortilla kafulawa, futhi ane-flavour ehlukile. Ama-tortilla kakolweni, esikhundleni salokho, enziwa ngofulawa kakolweni, amanzi, nosawoti, futhi mancane futhi athambile kakhulu kune-corn tortilla.
Isici esiyinhloko sama-tortilla ukuthi ahlukahlukene kakhulu, futhi angasetshenziswa ukwenza izitsha ezahlukene. Angagcwaliswa ngezithako ezihlukene, kusukela kubhontshisi noshizi kuya kweyenkukhu, yenkomo, noma eyengulube.
Isithako 2: Inyama Yenkomo Egayiwe
Inyama yenkomo egayiwe iyisinqumo esihle sama-tacos. Kuyisithako esingabizi, esimnandi, futhi esisebenza ngezindlela eziningi esingasetshenziswa ngezindlela ezahlukahlukene. Kulula futhi ukulungisa nokupheka, okwenza kube ukukhetha okuhle kwesidlo se-taco esisheshayo nesihlwabusayo.
Ukuze ulungiselele inyama yenkomo ye-tacos, ungaqala ngokushisa i-skillet enkulu phezu kokushisa okuphakathi nendawo. Bese wengeza inyama yenkomo egayiwe bese uyipheka ize ibe nsundu futhi iphekwe. Uma usuphekiwe, ungawunonga ngengxube yakho oyintandokazi ye-taco, noma ungangeza inhlanganisela yakho yezinongo, njenge-cumin, impushana ye-chili, i-garlic powder, i-anyanisi powder, ne-oregano.
Ama-tacos enyama yenkomo ayindlela enhle yokusebenzisa okusele, futhi. Ungakwazi ukwengeza imifino ephekiwe, njengopelepele bensimbi, u-anyanisi, notamatisi, enhlabathini yenkomo ukuze uthole i-taco enambitheka kakhulu futhi enomsoco.
Isithako sesi-3: Ushizi Ogayiwe
Uma kuziwa kuma-tacos dorados, ushizi oshukiwe uyisithako esibalulekile. Kunezinhlobonhlobo zazo ezingasetshenziswa, kusukela ku-cheddar kuya ku-Parmesan.
Ukukhipha ushizi kubalulekile ngezizathu ezihlukahlukene. Isiza ushizi ukuthi uncibilike ngokulinganayo futhi udale ungqimba lukashizi olusatshalaliswa ngokulinganayo kuyo yonke i-taco. Ukwengeza ukunambitheka okwengeziwe, ungahlanganisa izinhlobo ezahlukene zikashizi ndawonye.
Ungakwazi futhi ukuyixuba nezithako ezifana no-anyanisi, utamatisi, i-jalapenos nezinye izinongo. Lokhu kuzokwengeza ukunambitheka nokuthungwa okwengeziwe. Ukwengeza, ungakwazi ukwengeza ama-tacos akho ngoshizi oshukiwe ukuze uthole isiphetho esinambitheka kakhulu nesiphundu.
Isithako sesi-4: Ubhontshisi Othosiwe
Ubhontshisi othosiwe uyisithako esidumile sama-tacos dorados. Ngokuvamile zenziwa nge-pinto, ubhontshisi omnyama, noma omhlophe. Ukwenza ubhontshisi othosiwe, ubhontshisi uyaphekwa uze uthambile bese uyagaywa. Ubhontshisi obundisiwe ube usuthoswa esitsheni esishisayo nesinqumela isinqumelo noma uwoyela nezinongo ezifana nogalikhi no-anyanisi. Umphumela uba ingxube kabhontshisi omnandi, okhilimu, futhi onenhliziyo enhle ongasetshenziswa ukugcwalisa ama-taco, ama-burrito, ama-quesadilla, nokunye.
Kulesi sidlo, ubhontshisi othosiwe ungasakazwa kuma-tortilla ngaphambi kokuwagoqa. Angabuye ahlanganiswe nezinye izithako, njengoshizi, utamatisi osikiwe, nama-jalapenos. Ziyindlela enhle yokwengeza ukunambitheka, ukuthungwa kuma-tacos dorados.
Isithako sesi-5: Ulethisi
Ulethisi uvame ukusetshenziswa kuma-tacos dorados futhi anganikeza ukuthungwa okumangalisayo nokunambitheka. Kunezinhlobo eziningi zikalethisi ezingasetshenziswa, njengolethisi waseRoma, ulethisi weqhwa, nolethisi webhotela. Zonke lezi zinhlobo ze-ulethisi zine-flavour ehlukene kanye nokwakheka, ngakho-ke ungakhetha evumelana kangcono nokunambitheka kwakho. Ukuze ulungiselele ulethisi we-tacos dorados, kufanele usike ube yimichilo emincane bese uxuba nezinye izithako. Lokhu kuzonikeza ama-tacos i-crunch emnandi kanye nokunambitheka okuyingqayizivele. Ngaphezu kokwengeza ukunambitheka nokuthungwa, ulethisi unganikeza izinzuzo eziningi zokudla okunomsoco.