Izithako Isiraphu isiphuzo
| isiraphu yokusajingijolo | 175.0 (igremu) |
| amanzi | 835.0 (igremu) |
Indlela yokulungiselela
Inani elincane lamanzi abilisiwe afudumele (40 ° C) lithelwa kusiraphu yezimboni, ixutshwe, amanye amanzi abilisiwe ayengezwa futhi apholiswe.
Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.
Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Water | 90.4 g | 2273 g | 4% | 2514 g |
Inani lamandla lingu-0 kcal.
Okuqukethwe kwekhalori NOKWENZEKA KWAMAKHAYA NGOKUPHAKATHI Iziphuzo Phuza kusuka kwisiraphu NGOKU-100 g
- I-0 kCal
Omaka: Ukupheka, okuqukethwe ikhalori 0 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokulungiselela Isiraphu isiphuzo, iresiphi, amakhalori, izakhamzimba