Okuqukethwe
Izinhlamvu ziwumkhiqizo ohambisana nezimo eziningi owenza okusanhlamvu okuthandayo nezitsha eziseceleni zezitsha ezahlukahlukene. Kepha zisengasetshenziselwa ukulungiselela amakhekhe enziwe ekhaya angajwayelekile angamangaza ama-gourmets ayinkimbinkimbi. Sinikeza ukuphupha ngalesi sihloko kanye ne-AFG National.
Semolina ngegolide
Imannnik enephunga elimnandi - uswidi kuzo zonke izikhathi. Futhi lapha sizodinga i-semolina "kaZwelonke", ekhiqizwa kusuka ezinhlotsheni zikakolweni ezithambile. Ngenxa yezakhiwo zayo ezikhethekile nokuthungwa okulungile, i-semolina, engathandwa abaningi, iphenduka ikhekhe elimnandi ngendlela emangalisayo. Cwilisa u-100 g we-semolina ngo-200 ml weyogathi imizuzu eyi-10. Ngalesi sikhathi, phehla ngesisindo esifanayo sama-150 g kashukela, amaqanda ama-2 no-80 g webhotela othambile. Kancane kancane wethula i-semolina evuvukile, ngokushaya njalo nge-whisk. Bese uhlunga i-70 g kafulawa nge-1 tsp ye-powder yokubhaka, uxove inhlama e-viscous. Ekugcineni, engeza i-100 g yezinsuku ezichotshoziwe kanye nedlanzana lama-hazelnuts achotshoziwe. Sifaka inhlama ngesikhunta se-silicone bese siyifaka kuhhavini ngo-180 ° C imizuzu engama-40. Fafaza i-mannikin efudumele ngoshukela oluyimpuphu ne-lemon zest, futhi ukuncoma kwabathandekayo bakho kuqinisekisiwe.
Uju lwezenjabulo
Okunye ukusetshenziswa okuthakazelisa kakhulu kwe-semolina ngama-meatballs wezinyosi zegolide. Njengesisekelo, i-semolina "kaZwelonke" ilungile. Izonikeza ama-meatballs isakhiwo semvuthu kanye nokunambitheka okuthambile okumnandi. Okokuqala, hlanganisa u-200 ml wobisi, 70 g woju lwezinyosi, i-50 g yebhotela bese uyincibilikisa emlilweni omncane. Lapho ingxube ifudumala, kepha ingabilisi okwamanje, uthele i-120 g ye-semolina eyomile. Hlanganisa kahle bese uyigcina emlilweni ngaphansi kwesembozo imizuzu emihlanu. Vumela ubukhulu bupholile, bese ufaka iqanda eliluhlaza bese ulishaya ngomxube ube yinhlama ehambisanayo. Yakha ama-meatballs afanayo, ugoqe ku-semolina bese uthosa emafutheni omifino ezinhlangothini zombili. Ijamu elijingijolo noma le-sitrobheli lizozisiza ngokuvumelana kakhulu.
Ama-muffin ezempilo
Akuyona imfihlo ukuthi ama-hercule ayishintsha ngokuphelele impuphu ekubhaka. Kepha iHercules "National" nayo iyayinothisa ngemicu ewusizo yokudla, amavithamini kanye nezinto zokulandela umkhondo. Ama-Muffin ngokuhlanganyela kwawo azosiza ekuqinisekiseni lokhu ngokwenza. Hlanganisa ubhanana ovuthiwe ongu-3 uwafake kuma-mush, ushayele amaqanda ama-3 ube yinhlama ebushelelezi. Hlanganisa ndawonye, engeza i-200 g ye-yogurt yemvelo engenashukela, i-450 g yama-hercule womhlabathi, i-1 tbsp powder yokubhaka. Uxove inhlama, engeza i-100 g yama-walnuts aqoshiwe kanye no-200 g wamajikijolo ancibilikile. Hlanganisa ngokucophelela, sakaza isisindo kwizikhunta ezigcotshwe bese ubhaka kuhhavini ngo-200 ° C cishe imizuzu engama-25-30. Ubumnandi obumnandi obunjalo buvunyelwe ngisho nalabo abangajwayele ukuzitika ngokubhaka!
Uphayi we-Crispy
Kusuka kumaflashi e-oatmeal, kutholakala iphayi eli-crumble elimnandi ngokungavamile futhi elilula. Nge-Hercules "kaZwelonke", iyoba crumbly ikakhulukazi futhi crispy. Okokuqala, uthathe izingcezu ezincanyana ama-peaches ama-2 aminyene namapheya ayi-2 aqinile, uwahlanganise no-100 g wama-cherry ahlanjiwe ngaphandle kwembewu. Thela ingxube ka-1 tbsp ushukela, 1 tbsp ummbila wesitashi, uthele 2 tbsp ijusi kalamula. Sisabalalisa yonke into ngqweqwe olulinganayo ngendlela engamelana nokushisa nge-foil. Okulandelayo, gcoba i-100 g kashukela, i-70 g yebhotela, i-120 g kafulawa ne-0.5 tsp yesoda ibe yimvuthu. Faka u-100 g wama-hercule, ingcosana ye-vanilla nesinamoni. Mboza ngokulinganayo imvuthuluka yezithelo kusikhunta bese ubhake imizuzu engama-30 ngo-200 ° C. Ibhola lika-ayisikhilimu olu-creamy lizoguqula i-crumble ibe yinto yobuciko encane yokupheka.
Iphalishi casserole
Ngiseyingane, iningi logogo bethu lalungiselela i-pshennik, efana ne-casserole ekunambithekeni. Kungani ungavuseleli leli siko elihle kangaka? Nge-pshen kaZwelonke, umphumela uzodlula konke okulindelwe. Izinhlamvu ezikhanyayo eziphuzi zipheka kahle futhi zilungele ukubhaka. I-steam 200 g yamabele asageziwe emanzini abilayo imizuzu emihlanu. Bese ukhipha amanzi, uwabeka ngendlela eyindilinga, engeza u-5 tbsp ushukela, u-2 tsp usawoti kanye nengcosana ye-vanilla. Okulandelayo, gcwalisa okusanhlamvu ngo-0.5 ml wobisi oluncibilikile bese ufaka ama-200 g webhotela ezincekeni. Uma ufisa, ungangeza ama-apricot amancane omisiwe nobumnandi. Bhaka i-pshennik kuhhavini ngo-80 ° C imizuzu engama-180-70. Izithelo ezintsha ezihambisanayo, ubisi olujiyile noma ujamu wamajikijolo uzokukwenza.
Ukutholakala kokufuna ukwazi komndeni wonke kuzoba amakhukhi amabele. Amabele amnyama alinganisiwe aphuzi “kuzwelonke” azowunikeza umthunzi othakazelisayo nokunambitheka okucwengile. Okokuqala, bilisa ama-300 g okusanhlamvu kuze kube sekulungile. Ngokwehlukana, gcoba u-150 g kashukela ngamaqanda ama-2 no-180 g webhotela. Hlanganisa isisindo esivelile nephalishi lamabele, uthele u-50-70 g kafulawa, uxove inhlama njenge-gingerbread. Senza amakhukhi ayindilinga bese sibhaka imizuzu engu-15 kuhhavini ngo-200 ° C. Le dessert izokhanga ngisho nabancane abancane!
Izinhlamvu ezibhakiwe zihlukanisa ngokwehluka imenyu yomndeni. Futhi ukuyenza ithandwe ingunaphakade ngabathandekayo bakho, sebenzisa okusanhlamvu "Okwezwe". Ngamunye wabo ungumkhiqizo wekhwalithi ephezulu kakhulu, unikezwe ukunambitheka okuhambisanayo nezakhiwo eziyigugu empilweni.