Okuqukethwe
Ukulungiswa kweziphuzo ezidakayo akunakwenzeka ngaphandle kwesitsha esikhethekile lapho ukuvutshelwa kwenzeka khona. Ngezindlela eziningi, ukunambitheka kuncike emandleni, ngakho ukukhetha kufanele kusondele ngokuzibophezela. Sizobheka izinzuzo kanye nokubi kwezinhlobo ezahlukene zemikhumbi yokuvutshelwa.
Lapho ukhetha isitsha esifanelekile, i-distiller yasekhaya ibheka imingcele emithathu ebalulekile: impahla, ivolumu nokuqina.
I-1. Indaba
Isitsha sokuvutshelwa akufanele sibe yinsimbi, njengoba insimbi i-oxidize lapho ithintana ne-wort futhi yonakalise isiphuzo. Ngesizathu esifanayo, amathini obisi lwe-aluminium awafanelekile, angasetshenziswa kuphela njenge-still, kusukela ngesikhathi sokukhipha i-distillation isikhathi sokuxhumana se-aluminium ne-mash asibalulekile.
Amabhodlela engilazi, amabhodlela amanzi okuphuza epulasitiki kanye nemiphongolo yepulasitiki ekhethekile yezinga lokudla kubhekwa njengendlela engcono kakhulu. Kungenzeka futhi ukusebenzisa iziqukathi zensimbi engagqwali kanye nemiphongolo yokhuni.
Izinzuzo zeziqukathi zengilazi zisekungathathi hlangothi kwamakhemikhali ezinto ezibonakalayo (akuhlangani notshwala nezinye izinto) nokucaca - ungabona ngezindonga ukuthi kwenzekani nge-wort okwamanje. Ukungalungi kweziqukathi zeglasi ukuthi zibuthakathaka kakhulu, zinzima futhi azikhululekile ngevolumu enkulu, ezivezwe elangeni eliqondile. Naphezu kwalokhu, ingilazi iyisinqumo esingcono kakhulu sethangi lokuvutshelwa ekhaya.
Iziqukathi zepulasitiki zokudla azithathi hlangothi endaweni ene-acidic ye-must, azihlangani notshwala (uma amandla engaphansi kuka-15%), ezishibhile, eziqinile futhi ezilula, namabhodlela amanzi okuphuza nawo ayabonakala. Okubi ukuthi ipulasitiki embi ikhipha izinto eziyingozi ku-mash, ezingaba yingozi empilweni, ziguqule ukunambitheka kanye nephunga lesiphuzo. Iziqukathi zepulasitiki ezikhethekile ezengeziwe zokuvutshelwa ziyavela lapho zithengiswa, kancane kancane zinqoba imakethe. Ama-novice distillers avame ukufaka i-mash newayini emabhodleleni amanzi okuphuza, ngekhwalithi evamile yezinto azikho izinkinga.
Qaphela! Akunconywa ukugcina utshwala epulasitiki (ukuwohloka okungenzeka kwezakhiwo ze-organoleptic), futhi uma amandla esiphuzo angaphezu kuka-15%, ngokuvamile akuvunyelwe.
Amathangi ensimbi engagqwali anokwethenjelwa, aqinile, angathathi hlangothi otshwaleni nama-acids ku-wort, kodwa amakhulu, asindayo, ayabiza futhi angabonakali. Ngokujwayelekile le nto isetshenziselwa amathangi okuvutshelwa ezimbonini noma ama-distillers anolwazi azimisele ukutshala imali kumishini.
Imiphongolo yokhuni kanye nemiphongolo ifaneleka kahle ukuvutshelwa kwewayini - igcina izinga lokushisa futhi ivikela okufanele ekukhanyeni kwelanga. Ububi bezikebhe zokhuni ukuthi ziyabiza futhi kufanele zihlanzwe kahle ngemva komjikelezo wokwenza utshwala.
I-2. Umqulu
Ngokuvamile amabhodlela engilazi anomthamo wamalitha ayi-10 noma angama-20, kanti ipulasitiki - amalitha angama-6-60. Imiphongolo yokhuni ifika ngamalitha ayi-10, 20, 30 noma ngaphezulu.
Lapho ukhetha isitsha sokuvutshelwa, udinga ukukhumbula ukuthi i-mash noma iwayini akufanele ibe ngaphezu kuka-75% wevolumu, ngaphandle kwalokho kungase kube nezinkinga ngokukhishwa kwegwebu ne-carbon dioxide.
3. Ukuqina
Isitsha kufanele siphelele, singabi nemifantu nama-chips. Okuhlukile okuncane kwenziwa kuphela emiphongolweni yokhuni, ivumela umoya kancane ngokusebenzisa ama-pores, kodwa lokhu akuphazamisi ikhwalithi yesiphuzo esiphelile.
Uma uthenga, kunconywa ukukhetha isitsha entanyeni noma isembozo lapho kwakhiwa khona uphawu lwamanzi, noma okungenani kukhona indawo yokuyifaka, ngakho-ke akudingeki ukuba ubhoboze, uvale futhi unamathisele noma yini.
Funda kabanzi mayelana nezinhlobo ezahlukene zamathangi okuvutshelwa kuvidiyo.
