I-lemon vodka eyenziwe ekhaya isiphuzo esidakayo esinamandla esinambithekayo nephunga elimnandi likalamula, kanye ne-aftertaste ende ye-citrus. Kubukeka njengozakwabo abathengwe esitolo, kodwa kunenzuzo eyodwa ebalulekile - izithako zemvelo kuphela ezisetshenziselwa ukupheka, hhayi ukunambitheka kwamakhemikhali njengabakhi abaningi. I-vodka ene-lemon enongiwe imvamisa isetshenziswa emibuthanweni ehlakaniphile.
Njengesisekelo sotshwala, esikhundleni se-vodka, i-ethyl alcohol ehlanjululwe ngamanzi noma ukukhanya kwenyanga kwezinga eliphakeme lokuhlanzwa (ngaphandle kwephunga elibukhali le-fuselage) kufanelekile.
Izithako:
- ilamula - izinto ezi-2;
- ushukela (uju oluwuketshezi) - 1-2 wezipuni (uyazikhethela);
- i-vodka - 1 litre.
Iresiphi ye-Lemon vodka
1. Bilisa olamula ababili abanosayizi omaphakathi ngamanzi abilayo, bese ugeza ngamanzi afudumele ukuze ukhiphe i-wax noma esinye isivikelo sokuthi izithelo ezisawolintshi zigcotshwe ukuze kwandiswe impilo yeshalofu. Ukushisa kwenza ikhasi libe lula futhi kube lula ukucwecwa isithelo.
2. Ngesihluzi semifino noma ummese, susa i-zest kulamula - ingxenye engaphezulu ephuzi.
Kubaluleke kakhulu ukuthi ungathinti ikhasi elimhlophe, ngaphandle kwalokho isiphuzo esiphelile sizoba buhlungu kakhulu.
3. Khama ijusi kusuka kulamula ohlutshiwe (i-pulp encane, engcono).
4. Thela i-zest embizeni noma ebhodleleni lengilazi, bese uthela ijusi kalamula.
5. Engeza ushukela noma uju ukuze unciphise ukunambitheka (ngokuzithandela), uthele ku-vodka. Govuza kuze ushukela (uju) uhlakazwe ngokuphelele.
6. Vala isitsha ngokuqinile ngesembozo bese usibeka endaweni efudumele izinsuku ezingu-1-2 ukuze uthele. Shake njalo amahora angu-8-12.
7. Ekupheleni, hlunga i-lemon vodka nge-gauze noma ngesihlungo, uthele amabhodlela, uvale ngokuqinile futhi ubeke esiqandisini. Isiphuzo sesilungele ukuphuza, silungele imikhosi ehlukahlukene. Ngaphambi kokukhonza, ngikweluleka ukuthi uthele amabhodlela asobala. I-tint ephuzi izoheha izivakashi.
Impilo yeshelufu endaweni emnyama - kufika eminyakeni emi-3. Inqaba - 34-36 degrees.
Uma kuvela i-turbidity noma i-sediment (isici sezithako zemvelo, i-sediment ayithinti ukunambitheka), hlunga i-vodka enomnandi kalamula ngoboya bekotini.
