Phakathi neMpi Yezwe II, isiphuzo esifanayo sanikezwa amasosha ase-Italy ukuze alulame. Sizobheka indlela yokwenza i-egg liqueur ekhaya usebenzisa ubuchwepheshe be-classical. Ngokushesha ngemva kokulungiselela (kuzothatha amahora angaphezu kwama-5), ungaqhubeka nokunambitha, ukumnika isikhathi eside akudingeki.
Imininingwane yomlando
Iresiphi ye-egg liqueur yasungulwa ngo-1840 nguSenor Peziolo, owayehlala edolobheni lase-Italy iPadua. Inkosi yabiza isiphuzo sayo ngokuthi "VOV", okusho ukuthi "amaqanda" ngolimi lwendawo. Ngokuhamba kwesikhathi, kwavela ezinye izinguquko, kodwa ukwakheka nezilinganiso zePeziolo ezibhekwa njengezingcono kakhulu.
Izithako:
- ushukela - 400 amagremu;
- iwayini elimhlophe elimnandi - 150 ml;
- i-vodka - 150 ml;
- ubisi fresh - 500 ml;
- izikhupha zamaqanda - izingcezu ezingu-6;
- i-vanilla ushukela - ukunambitha.
Esikhundleni se-vodka, ukukhanya kwenyanga okuhlanjululwe kahle noma utshwala obuhlanjululwe ngamanzi kufanelekile. Ngokweqile, ushukela ungashintshwa ngoju oluwuketshezi (engeza u-60% yenani elibonisiwe), kepha akuwona wonke umuntu othanda inhlanganisela yezikhupha noju, ngakho-ke ukushintshwa akuhlali kulunga. Sebenzisa ubisi olusha kuphela (ubisi olumuncu luzoncibilika) lokuqukethwe kwamafutha amancane, ngoba isiphuzo esiphelile sizobe sesivele sinamakholori amaningi.
iresiphi ye-egg liqueur
1. Hlukanisa iqanda elimhlophe ku-yolk.
Qaphela! Kudingeka i-yolk ehlanzekile kuphela, uma okungenani kusele amaprotheni amancane, utshwala buzobonakala bungenambitheka.
2. Shaya izikhupha imizuzu eyi-10.
3. Faka amagremu angu-200 kashukela futhi uqhubeke ushaya eminye imizuzu eyi-10.
4. Thela amagremu angu-200 asele ushukela epanini elinezindonga eziphakeme, engeza ubisi kanye ne-vanillin.
5. Ulethe ngamathumba, bese ubilisa ingxube imizuzu engu-10 phezu kokushisa okuphansi, uvuselela njalo futhi ukhiphe i-foam. Susa ipani emlilweni, vumela isiraphu yobisi iphole ekamelweni lokushisa.
6. Faka i-vodka newayini kuma-yolks emfudlaneni omncane, uvuselela ngobumnene ukuze amaqanda ashaywayo angahlali phansi. Bese uvala isitsha ngesembozo bese ushiya imizuzu engu-30.
7. Hlanganisa isiraphu yobisi olubandayo nengxenye yeqanda. Faka amahora angu-4 esiqandisini.
8. Hlunga uphuzo oludakayo olwenziwe ekhaya oluqediwe nge-cheesecloth noma i-strainer, uthele amabhodlela ukuze ugcine, vala ngokuqinile. Gcina kuphela esiqandisini. Impilo yeshelufu - izinyanga ezi-3. Inqaba - 11-14%. Ukungalungi kwesiphuzo okuqukethwe kwekhalori ephezulu.
