Igama elithi “amafutha” lizwakala lithusa labo abacabangela isisindo sabo. Futhi nakuba manje abantu abaningi bazi ukuthi amafutha abalulekile ekudleni komuntu, kubalulekile ukuthi kwakungamafutha anempilo. Kodwa ukuthi ukudla okunamafutha aphansi akusizi nje kuphela kodwa kungaba yingozi, akwaziwa kwabaningi.
Abokuqala kwakungososayensi baseHarvard abaphakamisa lolu daba. Ucwaningo lwabo luveze ukuthi abantu abadla imikhiqizo enamafutha amancane basengozini yesifo sikaParkinson. Ingozi ikhuphuka ngo-34%.
Kungani lokhu kwenzeka?
1. Imikhiqizo yobisi inciphisa izakhiwo zokuzivikela zamakhemikhali amakhemikhali emzimbeni womuntu, ngaleyo ndlela yenza amasosha omzimba abe buthaka. Nokho, amafutha ekubunjweni kwawo avimbela le nqubo eyingozi. Ukudla okunamafutha amancane akunayo le nto yokuzivikela, ngakho-ke abantu abakusebenzisayo basengozini yokuthola izifo ezahlukahlukene.
2. Ekukhiqizeni imikhiqizo enamafutha aphansi kwakha umoya-mpilo oxidized. Ifakwa ezindongeni zemithambo yegazi ngendlela yama-plaque futhi iholela esifweni senhliziyo.
Ngaphandle kwalokho, ukudla okunamafutha aphansi akunambitheki kakhulu, futhi ukuze kudleke, abakhiqizi bakuthuthukisa ngezinqamuleli ezihlukahlukene, izithasiselo zamakhemikhali, noma ushukela olula. Ngenxa yalokho, labo abavame ukudla ukudla okungenawo amafutha, ngokuphambene nalokho ababekulindele, bathola isisindo. Futhi, ngeshwa, babe nama-pathologies ahlukene kakhulu empilweni.
Enye i-con yalolu hlobo lomkhiqizo ukuthi ayenzeki ngokwemvelo futhi ayikwazi ukubhekwa njengemvelo.
Yiba nempilo!