Okuqukethwe
Incazelo
Sake. Lesi yisiphuzo sikazwelonke samaJapane, esikhishwa ngokuvutshelwa kwelayisi. Ukunambitheka ngenxa kungabandakanya i-sherry, ama-apula, amagilebhisi, ubhanana, izinongo, izinongo. Umbala wesiphuzo uvame ukusobala, kepha ungashintsha imibala iye ku-amber, ophuzi, oluhlaza okotshani nolamula. Amandla esiphuzo ahluka cishe ku-14.5 kuya kuma-20 degrees.
Ukwenza i-making kuneminyaka engaphezu kwezinkulungwane ezimbili zomlando. I-iresiphi yokuqala yayibolekwe kumaShayina, aphuza ubhiya welayisi ngekhulu lesi-8 BC. Ekuqaleni lesi siphuzo basenzela izikhulu zase-Imperial kanye noNgqongqoshe bamathempeli. Kepha ngokuqala kweminyaka emaphakathi, baqala ukuphuza emizaneni. Ubuchwepheshe bokukhiqiza babuhlukile kwesimanje, ikakhulukazi esigabeni sokuvutshelwa kwelayisi. Ukuqala ukuvutshelwa, bahlafuna irayisi emlonyeni wabo balixuba namathe bayalikhafulela emabhodini.
Kuze kube manje lesi siphuzo sinekhwalithi nokunambitheka okufanele, abakhiqizi bakhetha ngokucophelela irayisi, amanzi, isikhunta nemvubelo.
Ukukhiqizwa kwe-Sake
Ukukhiqizwa ngenxa kusetshenziswa irayisi elikhethekile le-sakany, elikhudlwana futhi elinothe ngesitashi uma kuqhathaniswa nokujwayelekile. Kuhle kuphela ekukhiqizeni isiphuzo. Ilayisi lalikhula emagqumeni naphakathi kwezintaba, lapho kunokuhlukahluka okukhulu emazingeni okushisa emini nasebusuku. Kunezinhlobo ezingaphezu kwezingama-30 zelayisi le-nakanogo eziqinisekiswe nguhulumeni. Izinhlobonhlobo ezithandwa kakhulu yi Yamada Nishiki.
Ukunakwa okukhethekile ekukhiqizeni ngenxa yalokho bakhokha emanzini. It ahlanganiswe ngokukhethekile ne-magnesium, i-potassium ne-phosphorus ukwakha indawo ephelele yokuzalela imvubelo nobumba. Futhi ezinye izinto ziphambene nalokho (i-iron, i-manganese) iyadingeka ukugcina ukunambitheka nombala wesici sesiphuzo.
Ilayisi liqukethe inani elikhulu lesitashi noshukela. Ngakho-ke imvubelo elula ayikwazi ukwenzeka. Ukuxazulula le nkinga, kukhona isikhunta.
Ukuqala inqubo yokuvutshelwa kwe-sacademy isebenzisa imvubelo ekhethekile ye-sakanya. Yimiphumela yeminyaka yokusebenza kwabafuyi kanye nesikhungo esikhethekile selabhorethri yombuso. Kunezinhlobo ezingaphezu kwezinkulungwane zezinhlayiya zeSake.
Ubuchwepheshe bokukhiqiza buhlanganisa izigaba eziningana:
Ukugaya irayisi ngenxa
Ngaphambi kokusebenzisa irayisi kufanele ihlanzwe kusuka kugobolondo nombungu, okungenxa yezakhi zawo zomzimba ezingathinta kabi ikhwalithi yesiphuzo. Le nqubo yenzeka emishinini yokugaya lapho ihlanza khona okusanhlamvu ezintweni ezingadingekile ngokuzihlikihla. Ngesikhathi lesi sigaba sithatha amahora ayisithupha kuya kwayi-6. Masinyane ngemuva kokupholisha, awukwazi ukusebenzisa ilayisi. Kufanele ihlale amasonto ama-48-3 futhi kancane kancane yakhe umswakama olahlekile.
Ukuwasha nokumanzisa irayisi
Ukususa izinto ezingaphandle, bageza ilayisi ngamanzi ngomfutho ophansi, ngaleyo ndlela bafeze umphumela owengeziwe wokugaya. Lapho-ke ubhontshisi ucwiliswa usuku lonke.
Ilayisi elibilayo
Kubalulekile ukuthambisa isakhiwo sesitashi nokuvala inzalo kabhontshisi kusuka kumagciwane ayingozi.
Malting irayisi ngenxa
Irayisi elengeziwe lihlala kwisikhunta esidiliza isakhiwo esiyinkimbinkimbi sesitashi sibe ushukela obilayo. Le nqubo yenzeka ngokushisa okungaguquki okungama-30 ° C kanye nomswakama ohambisanayo ka-95-98% wamahora angama-48. Ukuthola i-oxygen eyanele futhi izinga lokushisa alikhuphuki kakhulu, bazixuba ngezikhathi ezithile ngezandla zabo.
Isiqalo semvubelo
Ukuze imvubelo iqale ngokushesha nangendlela efanele inqubo yokuvutshelwa, bayayixuba kuqala emanzini bese beyishiya izinsuku ezimbalwa.
Ukuvuthwa
Isiko lokuqalisa imvubelo elilungiselelwe lengezwe elayisi bese liqala ukuguqula irayisi ngenxa. Kancane kancane beka irayisi ngamaqoqo amancane izinsuku eziyi-3-4. Lokhu kunikeza amathuba emvubelo ukuthi "ungasebenzi ngokweqile." Isikhathi sokuvutshelwa esiphelele siyizinsuku eziyi-15-35, kuya ngezinhlobonhlobo zokuphuma.
Ukucindezela umash
Kulesi sigaba, kukhona ukwahlukaniswa kwezinhlayiya eziqinile zomshini kusiphuzo uqobo. Kukhiqizwa ukusebenzisa imishini ekhethekile yokuhlunga yesenzo esiqhubekayo.
Ama-sedimentation nokuhlunga
Ukuze udedele abancane kusitashi sesiphequluli esikhulu, amaprotheni, nokunye okuqinile, kushiye izinsuku eziyishumi. Okulandelayo, bayayihluza ngokucophelela, bakhiphe amalahle ngamalahle acushiwe.
I-pasteurization
Ukuhlala ngemuva kokukhiqizwa, ama-enzyme asuswa ngokushisa isiphuzo sibe ngu-60 ° C.
Ukuchayeka
Sake osekhulile ebhodweni eligcwele ingilazi izinyanga ezingama-6 - kuyasiza ukususa iphunga lesici semithombo yelayisi futhi kunika isiphuzo iphunga elimnandi nokunambitheka okubushelelezi. Phakathi nale nqubo, bayigcina ekushiseni okungaguquki okungama-20 ° C.
Ibhodlela
Ukwenza ngemuva kokuguga kunamandla we-20 vol. Ngakho-ke, ngaphambi kokufaka ibhodlela, lihlanjululwa ngamanzi ukuthola amandla cishe ku-15.
Kunezinhlobo eziningana zezizathu: i-focusu - iwayini letafula, i-75% ekhiqizwa ezweni ngenxa; I-dakotamarisa - i-premium sake, i-25% ilethwe ngenxa yemakethe. Futhi, ngokuya ngekhwalithi yesiphuzo, abantu basisebenzisa ngezindlela ezahlukene.
Amabanga aphansi ngaphambi kokufaka isicelo eshubile afinyelela ku-60 ° C, kanti i-elite - selehlile yafika ku-5 ° C. Ngenxa yokudla okulula, ungasebenzisa ukudla kwasolwandle, ama-chip, ushizi nokunye ukudla okulula. Igcina ikhwalithi enhle ingadluli unyaka ezingeni lokushisa elingu -5 kuye ku-20 ° C.
Izinzuzo ngenxa
Isiphuzo siqukethe ama-amino acid aphindwe kasikhombisa kunewayini elibomvu. Lawa ma-acid anomthelela omuhle kumasosha omzimba, ayaqinisa, futhi avimbele ukungasebenzi kahle komzimba.
Ukuthatha ngamanani alinganiselayo kunomthelela omuhle emzimbeni. Ucwaningo lososayensi baseJapan lukhombisile ukuthi labo abaphuzayo bazinzisa ingcindezi futhi bathuthukise inkumbulo. Lapho usebenzisa isiphuzo - kwandisa cholesterol egazini okuhle, kuvusa ukujikeleza kwegazi. I-Sake inomphumela we-prophylactic enhliziyweni, ivimbela i-angina nokuhlaselwa yinhliziyo okungenzeka. Lesi siphuzo sinezinto zokubulala amagciwane nezokulwa namagciwane. Uma ufaka icompress ngenxa yokuklwebheka noma ukulimaza, ukopha okungaphansi kwesikhumba kuzoxazulula ngokushesha okukhulu.
Sake izenzo kahle esikhunjeni. Usebenzisa isiphuzo njenge-lotion ukusula, ungasusa ngokushesha izinduna, uhlanze isikhumba futhi uqinise izimbotshana. Ngemuva kokufaka isicelo, isikhumba siyathamba, sithanjiswe, sinombala ophilile. Ezinwele, ungasebenzisa i-conditioner ngokuya nge-Sake (50 gram), uviniga (30 g), namanzi (200 g). Isixazululo esinjalo senza izinwele zicwebezele, zibe silky, futhi zilawuleke.
Labo abanokuqwasha noma ukukhathala okungapheli badinga ngaphambi kokulala ukugeza ngokufaka ngenxa (200 ml). Lokhu kuzokhulula imisipha, kwehlise isimiso sezinzwa kufudumeze nomzimba.
Ngenkathi ukupheka kukuhle ekususeni iphunga elibi esitsheni. Ibhizinisi lebha lisebenzisa i-Sake ekwenzeni ama-cocktails.
Thatha ukuphikisana
Okuqukethwe utshwala, ukusetshenziswa isikhathi eside nokudlulela ngokweqile kulimaza amaseli wesibindi futhi kungaholela ku-cirrhosis.
Kuyaphikiswa ukusebenzisa isiphuzo sabesifazane abakhulelwe, omama abahlengikazi, abantu abasebenzisa izidakamizwa ezingahambelani notshwala, nezingane ezingaphansi kweminyaka eyi-18.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: