Okuqukethwe
Incazelo
Ukukhanya kwenyanga. Lesi isiphuzo esidakayo esikhiqizwa emishinini yesikhashana evela ophikweni lwemikhiqizo equkethe utshwala. Impahla eluhlaza esetshenziselwa ukukhiqizwa ushukela, amazambane, okusanhlamvu, amajikijolo, izithelo, isithombo sebhitrudi, njll. Ukukhethwa kwezinto ezingavuthiwe kuncike endaweni kanye nokutholakala kwezimali. Izinga lesiphuzo lincike kwikhwalithi yezinto zokusetshenziswa. Amandla esiphuzo angahluka ku-30-40 degrees nangaphezulu. Emazweni amaningi, ukwenziwa nokudayiswa kokukhanya kwenyanga kujeziswa ngokomthetho.
Kwaphela amakhulu eminyaka abantu benza ukukhanya kwenyanga. Lesi siphuzo sithandwa kakhulu eRussia ngesikhathi sokubusa kuka-Ivan the Terrible. Ngemuva kokusungulwa kwale ndawo, izindawo zokucima ukoma zaseRoyal lapho abantu ababezihlukanisa ngokusebenzela inkosi nohulumeni babengaphuza “ngangokunokwenzeka ngesikhathi esisodwa.” Futhi, lesi siphuzo sasetshenziswa kabanzi njengesibulali-magciwane kanye nesibulala-magciwane ngezikhathi zempi. Ngalezo zinsuku kwakuyiziphuzo eziningi zokupheka ezisezingeni eliphezulu ezisuselwa ku-vodka. Kodwa-ke, "emthethweni owomile" kaGorbachev, izindlela zokupheka nezindlela eziningi zalahleka, futhi izivini ezinezinhlobo ezikhethiwe zabhujiswa ngonya.
Ukuze uthole isiphuzo esimnandi kufanele ulandele ubuchwepheshe obukhethekile, obuqukethe izigaba eziningana eziyinhloko:
Ukulungiswa kwezinto zokusetshenziswa
Ukulungiselela ikhwalithi yekhwalithi yokukhanya kwenyanga udinga imithombo enhle. Izinhlamvu kufanele zihlume futhi isikhathi sokuhluma kwesiko ngalinye sihluka kusuka ezinsukwini ezinhlanu kuya kweziyishumi. Le nqubo ibalulekile ekwakheni ama-enzyme asebenzayo abandakanyeka kule nqubo. Gcwalisa okusanhlamvu ngamanzi ngokulingana 5: 10 bese ushiya. Ukuze amanzi angaqali ukubola futhi azulazule, kufanele uwashintshe njalo emahoreni ayi-1-2. Ngemuva kwamagciwane okuqala, khama amanzi bese ubeka okusanhlamvu emphemeni endaweni emnyama okunokushisa okungaguquki okungu-6 ° C. Lapho amahlumela enobude obungu-8-17 mm nezinsipho ku-5 kuye ku-6 mm, inqubo yokuhluma iyaphela. Sidinga okusanhlamvu okuhlumile ukudala ubisi olungenalutho.
Ukuvuthwa
Qala inqubo yokuvutshelwa usebenzisa imvubelo. Kugxishwe bese kukubeka ku-wort elungisiwe. Ngakho-ke imvubelo ihambisane ngokuphelele nomsebenzi wayo (iguqule ushukela waba wutshwala), kuyadingeka ukugcina ukushisa okungapheli (20 ° C). Izinga lokushisa eliphansi kakhulu lizonciphisa inqubo yokugaya ukudla. Ukuphakama kakhulu kuzobulala imvubelo futhi kungahlala kungashukela okungafakwanga. Ukuvutshelwa kwenzeka kuze kube yisikhutha. Ngakho-ke, kusukela esithandweni esineshubhu yokukhipha igesi ephuma kubhodlela lamanzi.
Ziphuzo zazihluzwa the mash for moonshine
Kwenzeka ukwehlukaniswa kotshwala. Ngale njongo, izingilazi ezithuthukisiwe zisebenzisa imishini ehlukile. Inqubo ye-distillation inokulandelana okuthile kanye nesidingo sokulawulwa kokushisa. Okokuqala, kunokushisa okukhulu komshini kuya ku-68 ° C, lapho kukhishwa khona umusi onobuthi. Ngemuva kwawo, umhwamuko wakha i- “First Round.” Lo mkhiqizo unezinto eziningi ezinobuthi futhi awufanelekile ngisho nasekulungisweni kwama-lotion nokucindezela. Ngaphezu kwalokho, ukufudumeza kwenzeka kancane ngokuqinile ukuvimbela ukukhishwa kophuzo. Ukuthola ukukhanya kwenyanga okusezingeni eliphezulu, izinga lokushisa elikhulu lingu-78-82 ° C. Izinga lokushisa liholela ekwandeni kokwabiwa kwamafutha we-fusel.
Ukuhlanza ukukhanya kwenyanga
Okukhishwa kukakhofi, ngaphezu kotshwala namanzi, kuqukethe ukungcola okuyingozi. Ukuhlunga i-potassium permanganate, amalahle, noma i-carbon esebenzayo. Ungangeza lezi zinto ngqo kuphuzo bese ushiya ekuzimeni kwazo ezansi; bese uhlunga isiphuzo ngoboya bekotini.
“Intuthuko”
Ukususa iphunga lomshini futhi unikeze isiphuzo umbala esiphuzweni esiphelile, ungangezela ukunambitheka okufakelwayo noma kwemifino. Ungasebenzisa ukunambitheka okunjengesinamoni, i-anise, isinaphi, i-caraway, i-cardamom, i-vanilla, i-nutmeg, upelepele ophuzi, itiye elimnyama, i-safari, i-parsnips, impande ye-ginger, impande yegolide, i-horseradish, nokunye. Ukwenza ubumnandi buphuze, ungasebenzisa isiraphu kashukela noma uju olungamanzi.
Lapho ubuqotho beshelufu lekhonteyina lempilo yokukhanya kwenyanga kungalinganiselwe, kungcono ukusebenzisa ibhodlela lengilazi ngesitobha nokhokho ngalezi zinhloso.
Izinzuzo zenyanga
I-Moonshine ngemithamo emincane, njengotshwala, inezinto zokwelapha. Emakhazeni, ikakhulukazi ezigabeni zokuqala, kusiza ukusetshenziswa kwe-30-50 g yokukhanya kwenyanga ngopelepele obomvu. Ungasebenzisa futhi i-compress emphinjeni nendawo yamaBele. Ukuze ukhiphe amathuba okushisa esikhunjeni, kufanele unciphise umusi ngamanzi. Uketshezi oluvelayo lumanzisa i-gauze, lisebenze emphinjeni, bese ligoqa isikhafu esifudumele. Kungcono ukwenza icompress ebusuku.
Ungasebenzisa ukukhanya kwenyanga kwekhwalithi ekwelapheni izifo zesilonda esiswini nase-duodenum. Ukwenza ukwelashwa kwenyanga, udinga ukuthatha isipuni esingu-1 ekuseni esiswini esingenalutho.
Ngenxa yamandla ayo, Ungasebenzisa ukukhanya kwenyanga ukukhipha amagciwane amanxeba, imihuzuko, nemihuzuko. Lokhu kuvimbela ukutheleleka nokuvuvukala. Lesi siphuzo sinezinto ezithile ezibulala izinhlungu. Uma ubeka uswidi okotini ofakwe ukukhanya kwenyanga ezinyozini ezibuhlungu, kuzobanjwa ubuhlungu besikhashana obuzovumela ukufika kudokotela wamazinyo buthule.
Isetshenziswa kabanzi ekwenzeni imishanguzo yokwelapha.
I-peppermint tincture kuhle ukwelapha ukuhlanza, isicanucanu, amajaqamba esiswini, i-scrofula kanye ne-rickets ezinganeni. Ukulungiselela kwayo, udinga i-peppermint grind entsha bese uthela ukukhanya kwenyanga ngesilinganiso esingu-1: 1 bese ushiya ukufaka endaweni emnyama izinsuku eziyi-10. I-tincture eqediwe kufanele ibe ngamaconsi ayi-15-30 ahlanjululwe ngesigamu seglasi lamanzi.
Izakhiwo eziningi zokwelapha zine-tincture yezimpande zegolide. Ukuze uyilungiselele, udinga impande ye-Rhodiola eyomile (50 g). Thela i-vodka (0.5 l) bese ushiya isonto endaweni emnyama efudumele. I-tincture elungile ilungile ukwelapha umphimbo obuhlungu (i-gargle ehlanjululwe ngamanzi (100 ml) i-tincture (1 tsp)), isifo senhliziyo (amaconsi angama-20, kathathu ngosuku), ukukhathala okungapheli (3-10 kwehla kathathu ngosuku).
I-tincture ye-ginger kuhle ukwelapha i-asthma ye-bronchial nokunciphisa amandla okubuka. Ijinja entsha (500 g) udinga ukuyisula, uyihlikihle kwi-grater, uthele esitsheni sama-cordials, uphinde uthele i-moonshine (1 l) esezingeni eliphakeme. Endaweni efudumele ekuweni ukumnika izinsuku eziyi-15, usuku shaking ngokuphelele. Ekupheleni kwalesi sikhathi, hluka i-tincture bese uvumela inzika ihlale. Yenza i-tincture ye-ginger 1 tsp. Ihlanjululwe emanzini (100 ml) izikhathi ezimbili ngosuku.
Izingozi zokukhanya kwenyanga nokuphikisana
Ukungalandelwa kwemithetho yokulungiselela amazinga okuphuza kanye nenhlanzeko kungaholela ekusithekeni kwesiphuzo futhi kwehlise ikhwalithi yaso. Ngenxa yalokho, ukusetshenziswa kwalesi sikhathi senyanga kungadala ubuthi obukhulu obuyingozi.
Ukusetshenziswa isikhathi eside ngokweqile kokukhanya kwenyanga kungaholela ekuthembekeni kotshwala. Lesi siphuzo siphikisiwe kwabesifazane abakhulelwe, abahlengikazi, abantu abathatha imithi engahambisani neziphuzo ezidakayo, nezingane kuze kube yiminyaka eyi-18. Uma ingane encane iphuza ukukhanya kwenyanga ngengozi, kufanele uxhumane nodokotela ngokushesha bese uqala ukwelashwa okuphuthumayo. Ukwelashwa okufika ngesikhathi kungaholela ekufeni.