Okuqukethwe
Incazelo
IRamu - isiphuzo esidakayo esivezwa ukuvutshelwa nokusetshenziswa kweziphuzo zemithombo yomhlanga nesiraphu, okukhiqizwa ngenxa yokwenziwa koshukela kamoba. Isiphuzo sinombala osobala bese kuthi ukuguga emigqonyeni yokhuni kuthathe umbala we-amber. Amandla wesiphuzo, ngokuya ngezinhlobonhlobo, angaba kusuka kuma-40 kuye kuma-degree angama-75.
Umlando weRum
Abantu baqala ukwenza lesi siphuzo eChina naseNdiya yasendulo eminyakeni engaphezu kwengu-1000 edlule.
Indlela yesimanje yokukhiqiza i-rum yaqala ngekhulu le-17 eziqhingini zaseCaribbean, lapho kwakukhona amasimu amakhulu kashukela. Iramu lokuqala lalingelizinga elifanele, futhi lalilungiselelwe ikakhulukazi izigqila ukuze zisetshenziselwe umuntu siqu. Ngemuva kokuthuthuka nokuthuthuka kobuchwepheshe, lesi siphuzo sathola izinga elisha lekhwalithi ngemuva kokuvula amafemu okuqala okupheka iziphuzo ngo-1664 ezindaweni zamakholoni aseSpain eMelika. Lesi siphuzo sathandwa kakhulu kangangesikhathi esithile ukuze izindawo zokuhlala zisisebenzise njengemali. EYurophu, bekusezingeni elifanayo negolide. Ngisho nangemva kokutholwa kwenkululeko yaseMelika, iROM ayilahlekelwa isikhundla sayo.
Futhi, lesi siphuzo sasithandwa kakhulu kubaphangi bezulu, ababesithatha njengomthombo wemali engaguquguquki. IRamu laliyingxenye yokudla kwamatilosi eMbuthweni Wezempi YaseBrithani; kodwa-ke, ngenxa yamandla ayo nomphumela wotshwala emzimbeni, ngo-1740, u-Admiral Edward Vernon wakhipha umyalo wokuthi kukhishwe isiphuzo kuphela amanzi ahlanjululwe. Le nhlanganisela kamuva yathola igama - grog. Lesi siphuzo sekuyisikhathi eside sithathwa njengesiphuzo sabampofu. Ukukhulisa izethameli zeziphuzo, uhulumeni waseSpain umemezele umklomelo ngokwenza ngcono isiphuzo nezinqubo zaso zokwenza. Umphumela walolo vivinyo kwaba ukuvela kwe-rum elula, eyaqala ukukhiqizwa nguDon Facundo ngo-1843
Izinhlobo zamaRamu
Ngenxa yomlando oyinkimbinkimbi wesiphuzo, njengamanje ayinalo uhlelo olufanayo lokuhlukaniswa. Umkhiqizi ngamunye unezindinganiso zakhe zamandla okuphuza, isikhathi sokuhlanganiswa kokuchayeka. Kunamaqembu ambalwa ahlanganisiwe ezinhlobonhlobo zeramu:
- Iramu elikhanyayo, elimhlophe, noma lesiliva, isiphuzo esimnandi, nesici sokunambitheka esishiwo kancane, esisetshenziselwa ikakhulukazi ama-cocktails;
- I-rum yegolide noma ye-amber - ivuthwe emiphongolweni ye-oki ngesiphuzo ngokufaka izinto ezinamakha (i-caramel, izinongo);
- I-ark noma i-rum emnyama - asebekhulile emiphongolweni ye-oki eshisiwe enamanothi anamakha ezinongo, ama-molasses ne-caramel. Lolu hlobo lwesiphuzo luvame ukusetshenziswa ekuphekeni;
- Iramu elifakwe izithelo, iwolintshi, umango, ukhukhunathi noma ulamula. Isetshenziswa ekulungiseleleni ama-cocktails asezindaweni ezishisayo;
- I-rum enamandla - unamandla cishe angama-75 vol., Futhi kwesinye isikhathi angaphezulu;
- I-Rum premium - isiphuzo, esineminyaka engaphezu kwengu-5. Lesi siphuzo ngokuvamile sisetshenziswa ngendlela emsulwa;
- I-rum elixir Isiphuzo esinambitheka esimnandi kepha sinamandla amancane (cishe ama-30 vol.) kunokujwayelekile. Imvamisa yomile.
Ubuchwepheshe bokukhiqiza
Uma kuqhathaniswa nezinye iziphuzo, abukho ubuchwepheshe bodwa bokupheka. Amasiko nezindlela zokukhiqizwa kwawo kuncike ngokuphelele endaweni yendawo yomkhiqizi. Kepha izigaba ezine zibalulekile kungakhathalekile ukuthi ikuphi:
- 1 Ukuvutshelwa kwama-molasses. Esithako esikhulu imvubelo namanzi. Ngokuya ngokuthi iyiphi i-rum eyenziwe kokukhiphayo, engeza imvubelo esheshayo (i-rum elula) noma imvubelo ehamba kancane (eqinile futhi emnyama).
- 2 Ukuhlanzeka. Abakhiqizi bakhipha isikhunta esivutshiwe ezitsheni zethusi noma ngenqubo yokuphuzisa iziphuzo eziqonde mpo.
- 3 Ngcaphuno. Amanye amazwe ahambisana nokuchayeka okujwayelekile okungenani unyaka. Ngale njongo, imiphongolo yesibili yokhuni (ngemuva kweBourbon), imiphongolo ye-oki esanda kuthosiwe, kanye nemigqomo yensimbi engagqwali. Ngenxa yesimo sezulu esishisayo samazwe akhiqizayo, i-rum ivuthwa ngokushesha kune, ngokwesibonelo, eYurophu.
- 4 Iphutha. Ngokwakheka kokunambitheka okuhlukile okuhambisanayo kokukhishwa kwe-rum okuxubeke kokulingana okuthile ne-caramel nezinongo.
I-rum emnyama ivame ukusetshenziswa ngendlela emsulwa njengokugaya ukudla. Isiphuzo esijwayelekile sokuphuza - ucezu oluwolintshi nesinamoni. Ngaphandle kwalokho, lesi siphuzo sihambisana kahle namacherry, uphayinaphu, ibhece, upopoya, ushokoledi nekhofi. Izinhlobo zegolide nezimhlophe zisetshenziselwa ukwenza i-punch noma ama-cocktails: i-Daiquiri, i-Cuba Libre, i-Mai tai, i-Mojitos, i-piña coladas.
Izinzuzo zeRum
I-rum inezinto eziningana eziwusizo. Kuhle ukwenza ama-poultices, ama-tinctures, nezinye izixazululo.
Nge-sciatica ne-rheumatism ebukhali, ungasebenzisa i-compress ye-rum efudumele. Kuyadingeka ukumanzisa nge-rum ucezu oluncane lwe-gauze bese ulisebenzisa endaweni ethintekile. Ukwakha umphumela omkhulu wokufudumala, kufanele umboze i-gauze nge-polythene nangendwangu efudumele.
Ukwelapha izifo zokuphefumula (ukukhwehlela, i-bronchitis, umphimbo obuhlungu), ungapheka izingxube ezithile zokwelapha ngokususelwe kulesi siphuzo. Kungakuhle uma uxube ugarlic ochotshoziwe (4-5 clove), anyanisi oqoshiwe (1 anyanisi), nobisi (1 Cup). Beka ingxube kumathumba bese ufaka uju (1 tsp), iramu (1 tbsp). Udinga ukuthatha umuthi ku-1 tsp, ngomphimbo obuhlungu nokukhwehlela, kulungile ukusebenzisa i-rum (100g) exutshwe nejusi esanda kufinywa kukalamula owodwa. Futhi, engeza uju (2 amathisipuni) uhlanganise kahle. Isixazululo esivelile siguqula futhi sifake 1 tbsp.
Ukwelashwa kwama-rum
Ngamanxeba abilayo, amathumba, nezilonda zesikhumba, ungasebenzisa i-decoction ye-calendula (40 g inflorescence 300g. Amanzi abilayo) i-rum (1 tbsp) yokugeza isikhumba esithintekile. Ukuze unciphise ukuvuvukala nokuphulukiswa, udinga ukusika ugarlic (ama-clove ama-2-3), anyanisi omncane (i-1 PC.), Neqabunga le-aloe. Faka u-2 tbsp we-rum engxenyeni bese uyifaka njenge-bandage. Ukuze ushintshe ingxube enxebeni, kufanele njalo imizuzu engama-20-30 emini.
I-rum nayo inhle ukulungiselela amakhambi asekhaya okunakekelwa kwesikhumba kobuso, umzimba nezinwele. Ukuvikela isikhumba ezintweni zangaphandle ngaphambi kokuya ngaphandle, kufanele usebenzise imaski ekhethekile. Iqukethe amaprotheni, i-rum (isipuni esingu-1), ikhukhamba, utamatisi noju (1 tsp). Faka imaski ngokulinganayo esikhunjeni imizuzu engu-15, bese ugeza ngamanzi afudumele. Ukuze uqinise izinwele futhi uvuselele ukukhula kwazo, udinga ukuxuba uwoyela ne-rum (1: 1) futhi, ngokunyakaza kwe-massage, kuyisebenzise ezimpandeni zezinwele, bese usakazeka kubude obusele. Gcina imaski ihora elilodwa, bese ugeza nge-shampoo nsuku zonke.
I-rum inhle ekuphekeni ama-dessert, amakhekhe, ama-marinade okufaka izithelo nenyama, ukugcoba.
Ukulimala kweRum nokuphikisana
Njengoba i-rum isho uphuzo oludakayo, kuyaphikiswa ngesikhathi sokukhulelwa nokuncelisa, kuthatha izinhlobo ezahlukahlukene zemithi engahambelani notshwala, ngaphambi kokuphathwa kwezimoto nemishini yezobuchwepheshe, nezingane kuze kube yiminyaka eyi-18.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: