Amasaladi ashisayo anama-champignon ekheniwe

Isaladi elungiselelwe ngama-champignon ekheniwe iyisidlo esihlwabusayo esimangalisayo, esibabayo futhi esithakazelisayo hhayi kuphela izivakashi, kodwa nanoma yikuphi ukudla komndeni. Noma yiliphi isaladi okufakwa kulo imizimba yezithelo ezinosawoti noma ezifakwe emanzini anosawoti lishintsha ukunambitheka kwalo futhi lihluke.

Kuyaphawuleka ukuthi ama-champignon atholakalayo amakhowe nganoma yisiphi isikhathi sonyaka, njengoba ekhuliswa abantu ngisho nasekhaya. Futhi lapho uthenga esitolo, wonke umuntu angakwazi ukuhlola ikhwalithi yabo futhi akhethe okuhle kakhulu, ngoba umphumela wesidlo esiphelile uzoxhomeka kumkhiqizo wesigaba sokuqala.

Amasaladi alungiselelwe ngamakhowe e-champignon ekheniwe abukeka emuhle etafuleni lemikhosi, abuyisele ngempumelelo ukudla okulula okukhanya emsebenzini futhi anciphise imenyu yansuku zonke yomndeni. Ungenza amasaladi amahle anezingqimba zama-romantic dinner noma ezinye izikhathi ezikhethekile. Amaqanda, inkukhu, ushizi, imifino nezithelo zengezwa ezitsheni ezinjalo, futhi zifakwe ukhilimu omuncu, imayonnaise noma isoso. Lapho izithako zixutshwe, zakha inhlanganisela ye-flavour emangalisayo.

Sinikeza iqoqo lezindlela zokupheka zokulungiselela amasaladi ngama-champignon ekheniwe, alula futhi athengekayo. Ungazama ngemikhiqizo yalezi zitsha zamakhowe, uzishintshe noma uzingeze ngendlela othanda ngayo. Kodwa-ke, siyaqaphela ukuthi noma yiliphi isaladi elinokwengezwa kwezidumbu ezinosawoti noma ezifakwe emanzini anosawoti ngeke zishiye noma ubani ongenandaba uma usondela ekuphekeni ngomcabango nangomdlandla!

Isaladi namakhowe, amazambane namaqanda

Isaladi elula elungiselelwe ngama-champignon ekheniwe iphila ngokuvumelana negama layo, njengoba zonke izithako zitholakala kuwo wonke amakhishi futhi zilungiselelwe kusengaphambili.

• 300 g amakhowe ekheniwe;
• 3 amazambane abilisiwe;
• 3 amaqanda abilisiwe kanzima;
• 1 anyanisi obomvu;
• 2 ukhukhamba fresh;
• 100 g ushizi onzima;
• Uwoyela wemifino;
• Imayonnaise - yokugqoka;
• Imifino ye-dill noma i-parsley.

Iresiphi yesaladi elula nama-champignon ekheniwe ichazwe ngezansi ngezigaba.

1. Khipha uketshezi emizimbeni yezithelo ekheniwe, hlambulula ngaphansi kompompi futhi uthathe izicucu.
2. Thela amafutha amancane emifino epanini, ubeke izingcezu zamakhowe bese uthosa imizuzu engu-10. emlilweni ophakathi.
3. Kwelinye i-pan, gaya u-anyanisi obomvu oqoshiwe kuze kube nsundu, udlulisele epuleti futhi uvumele upholile.
4. Ikhasi amazambane pre-abilisiwe namaqanda, uthathe cubes amancane.
5. Hlanza ukhukhamba, unqume amathiphu futhi uthathe izingcezu ezincane, u-grate ushizi ku-grater eqinile.
6. Hlanganisa zonke izithako (thatha isigamu sikashizi kuphela), inkathi ngemayonnaise, uhlanganise kahle.
7. Fafaza ushizi oshukiwe phezulu bese uhlobisa ngama-sprigs noma amaqabunga emifino emisha.

Isaladi nama-champignon ethini, inkukhu, isilimo esidliwayo esinamagatsha anamanzi noshizi

Inhlanganisela yama-champignon ekheniwe kanye nenkukhu esaladini ingatholakala kaningi. Kodwa-ke, lokhu akwenzi ukuphathwa okunjalo kube yinto evamile: isidlo sizohlobisa noma yiliphi itafula leholide. Nakuba abantu abaningi benza lokhu kudla okumnandi ngokufaka imizimba yezithelo ethosiwe, yilabo abafakwe emanzini abazokunikeza i-piquancy ekhethekile kanye nokunambitheka okungavamile.

• 500 g yenkukhu;
• 400 g amakhowe omisiwe;
• amaqabunga e-lettuce;
• 3 utamatisi;
• 2 iziqu ze-celery;
• 4 tincetu zesinkwa esimhlophe;
• 100 g ushizi onzima;
• ukhilimu omuncu - 150 ml;
• 1 ubuciko. l. lwesinaphi saseFrance;
• Amafutha e-Olive;
• Usawoti - ukunambitha.

Ukupheka isaladi yenkukhu ngama-champignon ekheniwe kupendwe isinyathelo ngesinyathelo.

1. Geza inyama, sula ngama-napkins noma amathawula wephepha, uthathe ama-cubes.
2. Fafaza usawoti, hlanganisa ngezandla zakho bese uthosa emafutheni e-olive kuze kube lula.
3. Isinkwa sibe ama-cubes, gazinga epanini elomile lokuthosa kuze kube nsundu kancane.
4. Hlanganisa ukhilimu omuncu, lwesinaphi, ushaye kancane nge-whisk kuze kube nokuvumelana okulinganayo.
5. Sika imizimba yezithelo ezifakwe emanzini anosawoti ibe yimichilo, uyifake epuleti elijulile.
6. Engeza inyama, utamatisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, isinkwa esithosiwe.
7. Yethula ushizi onzima, hlanganisa futhi uthele ukhilimu omuncu-i-mustard sauce.
8. Hlanganisa futhi, usakaze amaqabunga e-ulethisi epuleti elikhulu eliyisicaba, ubeke isidlo esiphekiwe.
9. Fafaza ushizi ochotshoziwe phezulu uphake.

Isaladi nama-champignon ethini, isifuba senkukhu namaqanda

Lezi zingxenye ezimbili zithathwa njengesisekelo, ngakho-ke zingahlanganiswa nezinye izithako ukuze zithole ukuhlukahluka okuhlukile kwesaladi. Siphakamisa ukulungiselela isaladi ngama-champignon ekheniwe nobhontshisi, okuzokwenza kube nenhliziyo, okubabayo futhi okumnandi. Ukusetshenziswa kukabhontshisi namakhowe afakwe emanzini anosawoti kuzonikeza ubumnandi ukunambitheka okuyingqayizivele, i-juiciness nobukhali.

• 500 g webele lenkukhu;
• 200 g ushizi osetshenzisiwe;
• 2 ama-pcs. amalikhi;
• 300 g amakhowe ekheniwe;
• 5 amaqanda abilisiwe;
• 200 g ubhontshisi obuluhlaza;
• Imayonnaise - ukuthulula;
• Amafutha e-Olive;
• Usawoti - ukunambitha;
• Amakhambi amasha kanye ne-paprika - ukunambitha.

Isaladi elungiselelwe ngama-champignon ekheniwe kanye nesifuba silungiswa ngokuvumelana nezinyathelo ezichazwe ngezansi.

1. Hlukanisa inyama emathanjeni, ubilise kuze kube ithenda, ake upholile futhi uthathe imichilo emincane.
2. Hlanza u-anyanisi, sula ngethawula lephepha, uthathe izindandatho, amakhowe abe ngama-cubes.
3. Fry imizimba enezithelo kanye no-anyanisi emafutheni kuze kuvele umbala obomvu wegolide.
4. Hlanza amaqanda, uwasike ngommese, grate ushizi ku-grater eqinile, emva kokuyibeka efrijini imizuzu engu-15-20.
5. Bilisa ubhontshisi oluhlaza, ususe emanzini, ake upholile, usike imizimba yezithelo ibe ngama-cubes.
6. Hlanganisa zonke izithako esitsheni esisodwa, usawoti, uma kunesidingo, ukunambitha.
7. Hlanganisa imayonnaise ne-paprika, amakhambi aqoshiwe, uhlanganise kahle futhi ubeke isaladi.

Isaladi nge-chicken fillet, ama-champignon ekheniwe namantongomane

Amakhowe ekheniwe ahamba kahle hhayi nje ngenkukhu, kodwa futhi noshizi. Lungiselela ikhaya lakho isaladi elimnandi elinenkukhu, ama-champignon noshizi – ngeke uzisole!

• Xnumx inkukhu fillet;
• 300 g amakhowe ekheniwe;
• Amaqanda ama-6 enkukhu;
• 300 g ushizi onzima;
• 100 g ama-walnuts aqoshiwe;
• 3 amakhanda anyanisi;
• Imayonnaise - yokugqoka;
• Amafutha emifino nosawoti.

Isaladi elungiselelwe nge-chicken fillet, ama-champignon ekheniwe noshizi ayikwazi ukuthandwa.

1. Bilisa i-fillet imizuzu engu-20. emanzini anosawoti, susa, ake upholile futhi uthathe ama-cubes amancane.
2. Hlanza u-anyanisi kusuka phezulu, hlambulula futhi usike ngommese.
3. Ubilise amaqanda imizuzu engu-10, ake epholile, ugcwalise ngamanzi abandayo, ikhasi bese ugaya ku-grater emihle.
4. Sika imizimba yesithelo ibe ngama-cubes, ushizi ugaye ku-grater eqinile.
5. Hlanganisa imayonnaise, engeza 2-3 tbsp. l. amafutha yemifino, usawoti ukunambitha bese ushaya nge-whisk.
6. Hlanganisa zonke izithako ezilungiselelwe ndawonye, ​​​​uthele i-mayonnaise sauce, hlanganisa.
7. Faka endishini yesaladi, ufafaze ama-walnuts aqoshiwe phezulu bese ukhonza.

Iresiphi yesaladi nama-champignon ekheniwe, inkukhu, utamatisi we-cherry kanye nezaqathi

Isaladi elungiselelwe ngama-champignon ekheniwe, izaqathe kanye nenkukhu iyisidlo esihlwabusayo ngendlela emangalisayo esidlweni sakusihlwa somndeni. Isitsha siqinisekile ukujabulisa wonke amalungu omndeni wakho, naphezu kokulula.

• 500 g amakhowe ekheniwe;
• Xnumx inkukhu fillet;
• Amaqanda ama-6;
• 3 izaqathe;
• 1 isibani;
• 4 utamatisi we-cherry;
• Ukhilimu omuncu noma imayonnaise - yokugqoka;
• I-dill entsha ne-parsley;
• Amaqabunga e-lettuce - okuphakelayo.

Sebenzisa iresiphi yesinyathelo ngesinyathelo ekwenzeni isaladi ngama-champignon ekheniwe, inkukhu kanye nezaqathi.

1. Bilisa kuze kuphekwe inyama, izaqathe namaqanda, ake kuphole.
2. Hlanza imifino, uthathe ama-cubes, ususe igobolondo emaqandeni, uthathe ama-cubes amancane, udwebe inyama ngezandla zakho zibe imicu emincane.
3. Gweba uhhafu ka-anyanisi, usike enye ingxenye ibe izingxenye ezincane.
4. Sika amakhambi amasha ngommese, usike amakhowe abe yimichilo emincane.
5. Hlanganisa zonke izithako endishini eyodwa, inkathi ukhilimu omuncu noma imayonnaise, mix.
6. Gcoba amaqabunga e-ulethisi esitsheni esiyisicaba "ngomcamelo", ubeke ulethisi phezulu, uhlobise ngezingcezu zikatamatisi oqoshiwe kanye nama-sprigs angu-2-3 amakhambi amasha.

Isaladi ye-champignon ekheniwe enenkukhu ebhemayo kanye nephayinaphu

Isaladi eyenziwe ngama-champignon ekheniwe enenkukhu ebhemayo ingenye yezinto ezigculisayo kakhulu. Ihlukanisa ngokuphelele imenyu yansuku zonke yomndeni futhi yanelise indlala. Kodwa-ke, kungcono ukungasidli isidlo esinjalo ebusuku - sinamafutha futhi sibabayo.

• 500 g isifuba senkukhu ebhemayo;
• 400 g amakhowe ekheniwe;
• Amaqanda ama-5;
• 200 g uphayinaphu ekheniwe;
• I-Parsley;
• 4 amazambane abilisiwe;
• 1 ikhukhamba entsha;
• Imayonnaise - yokugqoka.

Isaladi ngokungezwa kwesifuba senkukhu kanye nama-champignon ekheniwe ngeke ashiye noma ubani eceleni ngesikhathi sokudla kwasemini.

1. Sika inyama yenkukhu ibe ama-cubes, khipha uketshezi oluvela kumakhowe, uthathe imichilo.
2. Ubilise amaqanda 10 min. emanzini anosawoti, ake upholile, susa igobolondo bese usika ku-grater.
3. Hlanza amazambane, uthathe ama-cubes, unqume amathiphu avela kukhukhamba, uthathe imichilo.
4. Khipha uketshezi kuphayinaphu futhi uthathe izingcezu ezincane.
5. Hlanganisa zonke izithako ezilungiselelwe endishini ejulile, hlanganisa.
6. Isizini ngemayonnaise, hlanganisa bese ukhonza, ehlotshiswe ngamakhambi amasha.

Isaladi namakhowe, amaqanda noshizi

Kumakhosikazi amaningi asekhaya, enye yezinhlanganisela ezithandwayo esaladini yimikhiqizo enjengamakhowe noshizi. Isaladi eyenziwe ngama-champignon ekheniwe ngoshizi ingafakwa ngokuphepha etafuleni lemikhosi noma ijabulise umndeni wakho ngesidlo sakusihlwa esimnandi.

• 400 g amakhowe;
• 300 g ushizi onzima;
• Amaqanda angu-6 (abilisiwe);
• I-Parsley;
• ukhilimu omuncu noma imayonnaise;
• 200 g ummbila okheniwe.

Isaladi elimnandi elilungiselelwe nama-champignon ekheniwe kanye noshizi lilungele isidlo sakusihlwa sothando ngengilazi yewayini elimnandi.

1. Imizimba yezithelo ekheniwe ibe yimichilo, igqoke phansi endishini yesaladi.
2. Hlanganisa ummbila, amaqanda aqoshiwe ngommese, ushizi ogayiwe ku-grater engamahhadla kanye neparsley eqoshiwe.
3. Isizini ngemayonnaise noma ukhilimu omuncu (ukunambitha), hlanganisa bese ufaka amakhowe.
4. Ukuhlobisa idili lomkhosi, ungasebenzisa isaladi ezingilazini ezihlukene.

Isaladi nama-champignon ekheniwe aqoshiwe kanye nama-prunes: iresiphi enesithombe

Isaladi nama-champignon ekheniwe aqoshiwe kanye nama-prunes azonqoba noma ubani ozama okungenani kanye.

• Xnumx inkukhu fillet;
• Amaqanda ama-3;
• Ikhukhamba elisha;
• 1 isibani;
• 200 g ama-prunes athambile;
• 400 g amakhowe ekheniwe;
• Amafutha e-Olive;
• Parsley, ulethisi, imayonnaise.

Sebenzisa iresiphi yesinyathelo ngesinyathelo ngesithombe ukuze ulungise isaladi ngama-champignon ekheniwe aqoshiwe kanye nama-prunes.

Isaladi nama-champignon ekheniwe, inyama yenkomo kanye nesinaphi

Isaladi elungiselelwe ngama-champignon ekheniwe kanye nenyama yenkomo ayigcini nje ngokumnandi futhi iyanelisa, kodwa futhi iyamnandi. Lezi zici zizojabulisa abahlaziyi be-culinary abakhetha kakhulu.

• 500 g amakhowe;
• 400 g yenkomo ebilisiwe;
• 3 amakhanda anyanisi;
• 1 Art. ilitha. lwesinaphi;
• 50 ml amafutha omnqumo;
• Uviniga;
• 300 g we-gherkins.

Iresiphi enesithombe izokusiza ukuthi ulungiselele isaladi ngama-champignon ekheniwe kanye nenyama ngokushesha nangendlela efanele.

1. Marinate u-anyanisi, uthathe izindandatho ezincane zesigamu, emanzini ane-asidi eqinile ngeviniga (nge-1 isipuni samanzi, thatha izipuni ezingu-5 ze-9% uviniga).
2. Ngaphambi kokusika, faka inyama yenkomo esiqandisini amahora angu-1,5-2 ukuze ibe minyene, ibe yimichilo ehlanzekile.
3. Gcoba kahle ama-gherkins ngommese, hlambulula amakhowe bese uwasika abe yimichilo.
4. Fry u-anyanisi oqoshiwe, uhlanganise nenyama, amakhowe nama-gherkins, mix.
5. Hlanganisa amafutha nesinaphi, shaya ngemfoloko kuze kube bushelelezi.
6. Isizini isaladi, hlanganisa, faka endishini yesaladi bese uyibeka esiqandisini amahora angu-2-3 ngaphambi kokukhonza.

Isaladi nama-champignon ekheniwe, ama-croutons kanye ne-ham

Isaladi elungiselelwe ngama-champignon ekheniwe, ama-crackers kanye ne-ham ihlale iphenduka ibe mnandi futhi iyanelisa. Futhi nge-juiciness, awukwazi ukwengeza u-anyanisi, kodwa u-sweet purple kuwo. Isitsha silungele ukudla okulula kwasemini emsebenzini.

• 500 g amakhowe;
• 200 g wanoma iyiphi i-crackers;
• 1 anyanisi onsomi;
• Ikhukhamba elisha;
• amaqabunga e-lettuce;
• Xnumx g ham;
• Amafutha e-Olive;
• Iminqumo egobile - yokuhlobisa.

Indlela yokulungisa kahle isaladi ngama-champignon ekheniwe kuchazwa iresiphi yesinyathelo ngesinyathelo.

1. Amakhowe ahlanzwa emanzini agobhozayo, anqunywe abe yimichilo, u-anyanisi ahlutshiwe futhi anqunywe amasongo amancane.
2. I-ham inqunywe ngama-cubes, i-ulethisi ibe yimichilo emincane, ikhukhamba ibe ngama-cubes.
3. Zonke izithako zihlanganiswa esitsheni esisodwa, zifakwe ngamafutha omnqumo futhi zixutshwe.
4. Ngaphambi kokukhonza, ufafaze isaladi nge-croutons neminqumo eqoshiwe.

Isaladi esheshayo nama-champignon ekheniwe, u-anyanisi notamatisi

Isaladi elungiselelwe ngama-champignon ekheniwe kanye notamatisi izohlobisa noma yimuphi umkhosi ngokunambitheka kwayo nemibala ekhanyayo.

• 500 g amakhowe;
• 500 g we-fillet yenkukhu ebilisiwe;
• Amaqanda ama-5 abilisiwe;
• 2 izaqathe ezibilisiwe;
• 1 isibani;
• 3 utamatisi;
• 200 ml imayonnaise;
• 50 g ulethisi, parsley kanye dill;
• Usawoti.

Isaladi esheshayo ilungiselelwe ngama-champignon ekheniwe kanye notamatisi ngokusho kweresiphi enencazelo yesinyathelo ngesinyathelo.

1. Hlanza imikhiqizo ebilisiwe, uma kunesidingo, uthathe ama-cubes.
2. Hashaza amakhowe ngaphansi kampompi, wafaka ku-colander, ake cwenga futhi uthathe imichilo.
3. Sika kahle iparsley, ulethisi nedill ngommese, sika utamatisi bese usika u-anyanisi.
4. Hlanganisa zonke izithako endishini ejulile, mix, usawoti ukunambitha.
5. Isizini ngemayonnaise, hlanganisa, ubeke endishini yesaladi bese uhlobisa ngama-cubes ambalwa utamatisi.

Isaladi nama-champignon ekheniwe, ummbila nama-pickle

Inguqulo enhle kakhulu yesaladi yemifino enama-champignon ekheniwe nama-pickle ayikwazi ukuhluleka ukujabulisa. Esikhundleni semayonnaise engenamafutha, ungafaka isidlo nge-soy sauce noma amafutha omnqumo.

• 5-7 ama-pcs. amazambane abilisiwe;
• 3 ukhukhamba pickled;
• 1 anyanisi omhlophe;
• Amaqanda ama-6 (abilisiwe kanzima);
• 300 g ummbila ethinini;
• 500 g amakhowe;
• 1 bunch parsley eluhlaza;
• imayonnaise noma amafutha omnqumo.

Iresiphi yesaladi enamakhowe e-champignon ekheniwe kanye nama-pickle ichazwa isinyathelo ngesinyathelo ukuze kube lula kulabo abasanda kuqala "umsebenzi" wabo wokupheka.

1. Amazambane ikhasi, amaqanda, u-anyanisi, uthathe izingcezu ezincane, ubeke endishini.
2. Amakhukhamba e-Grate ku-grater eqinile, cindezela ijusi ngezandla zakho, uhlanganise nezinye izithako.
3. Khipha ijusi kusuka kummbila, usike imizimba ye-fruiting ibe ama-cubes, ufake isaladi, inkathi ukunambitha ngemayonnaise engenamafutha noma amafutha omnqumo.
4. Hlanganisa futhi uphake, uhlotshiswe nge-parsley eqoshiwe.

Isaladi nama-champignon ekheniwe kanye nesoseji, ebekwe izendlalelo

Uma ubuya emsebenzini, uhlale ufuna ukudla okumnandi nokwanelisayo. Lungiselela isaladi ngama-champignon ekheniwe kanye nesoseji - ngeke kube nzima, ngoba izithako azidingi ukubiliswa noma ukuthosiwe. Kwanele nje ukusika konke, mix, inkathi ngemayonnaise futhi ungaqala ukudla.

• 300 g amakhowe;
• 200 g ushizi;
• I-200 g yanoma iyiphi i-sausage;
• 300 g we-peas eluhlaza ekheniwe;
• Imayonnaise, imifino (noma yikuphi);
• 4 amaqanda abilisiwe.

Isaladi elungiselelwe ngama-champignon ekheniwe futhi ebekwe ngezigaba izomangaza futhi ijabulise indlu yakho ngokunambitheka nokubukeka.

1. Hashaza imizimba yezithelo emanzini, cwenga, uthathe izingcezu bese ufaka ungqimba ezingilazini ezihlukene noma endishini yesaladi.
2. Gcoba ngemayonnaise bese ubeka ingxenye ye-peas namaqanda ama-2 agayiwe ku-grater engamahhadla.
3. Gcoba futhi nge imayonnaise, wafaka isoseji Diced, imayonnaise, ushizi shizi.
4. Ukusabalalisa ingxenye yesibili yama-peas kanye nengxenye yesibili yamaqanda agayiwe.
5. Gcoba ngemayonnaise, ufafaze amakhambi aqoshiwe bese ukhonza.

Isaladi namakhowe afakwe emanzini anosawoti, upelepele omnandi namagilebhisi omisiwe

Le nguqulo yesaladi enama-champignon ekheniwe aqoshiwe, upelepele namagilebhisi omisiwe kuhlongozwa ukuba kulungiselelwe imikhosi yemikhosi. Isitsha siphenduka esihlwabusayo, esanelisayo futhi esinephunga elimnandi, ngamanothi amnandi namuncu.

• 300 g inyama yenkukhu ebilisiwe futhi ebilisiwe;
• 500 g amakhowe omisiwe;
• 2 pepper elimnandi;
• 5 amaqanda abilisiwe;
• 200 g uphayinaphu ekheniwe;
• 50 g omisiwe ongenambewu;
• 3 ubuciko. l. ama-walnuts aqoshiwe;
• Imayonnaise nosawoti.

Iresiphi yesinyathelo ngesinyathelo enesithombe sokwenza isaladi yama-champignon ekheniwe izoba usizo kubafazi bezindlu abaqalayo.

1. Khipha lonke uketshezi emizimbeni ethela izithelo namaphayinaphu, usike ube yimichilo.
2. Sika izinhlobo ezimbili zenyama zibe yimichilo emincane, ikhasi le-pepper kusuka kumbewu kanye nesiqu, uthathe ama-cubes.
3. Hlanza amaqanda egobolondweni bese ugaya ku-grater engamahhadla.
4. Gcoba amagilebhisi omisiwe emanzini ashisayo imizuzu engu-15, cindezela ngezandla zakho futhi uhlanganise nazo zonke izithako.
5. Govuza, inkathi ngemayonnaise, usawoti ukunambitha, uhlanganise futhi.
6. Faka endishini yesaladi, ufafaze ama-walnuts phezulu bese ukhonza.