Izindlela zokupheka zokupheka inkukhu nge-porcini amakhowe

Inkukhu ene-porcini amakhowe ihlanganiswe kuzo zonke izakhiwo ze-organoleptic. Isitsha siwukwakheka okulinganiselayo kwamaprotheni, amafutha kanye nama-carbohydrate. Ilula futhi inomsoco, ingasetshenziswa ekudleni kwezingane kanye nabantu abadala. Ukupheka inkukhu ngamakhowe e-porcini ngokusho kwezindlela zokupheka ezinikezwa kuleli khasi kulula kakhulu, ngoba zonke ziza nemiyalelo yesinyathelo ngesinyathelo. Ngaphambi kokupheka inkukhu nge-porcini amakhowe, sikweluleka ukuthi unqume indlela yokupheka: ukupheka, ukuthosa, ukubilisa, ukubhaka, njll. Khona-ke udinga ukuthatha zonke izithako ezidingekayo, ukhethe iresiphi futhi, kusukela emiyalweni yayo, ulungiselele. isidlo esihlwabusayo nesinomsoco ekhishini lakho. Nazi ezinye izindlela zokupheka ezihlukene. Kusetshenziswa uhhavini nompheki ongasheshi, ipani lokuthosa, ipani namabhodwe e-ceramic. Ungagcwalisa isidlo esiphelile ngamasoso ahlukahlukene, iresiphi ekhonjiswe ezindleleni zokupheka.

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Inkukhu ene-porcini amakhowe ebhodweni

Ukupheka inkukhu nge-porcini amakhowe ebhodweni, udinga:

• 1 inkukhu
• 200 g imayonnaise ekhalori ephansi
• 50 g amakhowe amasha e-porcini
• 1 isibani
• 3 Ubuciko. l. uwoyela wemifino
• usawoti kanye nopelepele ukunambitha

Gcoba isidumbu senkukhu, ugeze ngaphansi kwamanzi abandayo futhi usike phakathi. Bese ikhasi u-anyanisi, ugeze, uthathe izindandatho. Amakhowe ahlanzekile, geza, uthathe tincetu futhi gazinga ngenyama elungiselelwe kanye no-anyanisi emafutheni emifino epanini lokuthosa elifudumele kahle. Dlulisela ebhodweni lobumba, wengeze imayonnaise enekhalori ephansi, usawoti, pepper (uma uthanda, imifino eqoshiwe nayo ingafakwa lapho). Vala ibhodwe ngokuqinile ngesivalo, ubeke kuhhavini. Bhaka kuze kube yilapho usuqedile. Khonza isidlo esiphelile embizeni.

Inkukhu ene-porcini amakhowe kuhhavini

Izithako:

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• 1 inkukhu
• 1 inkomishi eqoshiwe amakhowe e-porcini amasha
• ½ inkomishi ukhilimu omuncu
• ½ ulamula
• Ama-2 clove egalikhi
• usawoti
• upelepele
• isithokelo ukunambitha

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Amakhowe e-Porcini anenkukhu ekhilimu omuncu

Ukwakhiwa:

• 1 kg yenkukhu
• 300 g amakhowe amhlophe
• 70 g imajarini
• 120 g anyanisi
• I-40 g izaqathe
• 100 g upelepele omnandi
• 100 ml wewayini elomile elimhlophe
• Ufulawa ongu-10-15 g
• 100 g ukhilimu omuncu
• 400 g umhluzi
• usawoti nezinongo ukunambitha

Gcoba inkukhu egayiwe ngaphakathi nangaphandle ngosawoti kanye nopelepele nesweli. Gcoba kahle amakhowe bese ubilisa kuze kube yilapho ethambile no-anyanisi namanzi amancane. Ekupheleni kwe-stew, engeza upelepele omnandi oqoshiwe, izaqathe ezigayiwe. Gcoba inkukhu ngamakhowe nemifino, yithunge ibe nsundu emafutheni asele. Faka ku-brazier ngaphansi kwesivalo, wengeze umhluzi newayini. Susa inkukhu ephekiwe, uthathe izingcezu. Engeza ufulawa, ukhilimu omuncu ku-liquid esele esitsheni bese upheka imizuzu engu-10-11 i-sauce, ethelwa phezu kwezicucu zenkukhu. Fafaza ama-porcini amakhowe ngenkukhu ekhilimu omuncu nge-dill eqoshiwe.

Inkukhu ene-porcini amakhowe ekhilimu

Izithako:

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• 1 kg yenkukhu
• I-40 g ibhotela
• 200 g amakhowe amasha e-porcini
• 50 g anyanisi
• 7 g iparsley
• 15 g isilimo esidliwayo esinamagatsha anamanzi
• 200 ml iwayini elomile
• 40 g imajarini
• 20 g ufulawa
• 100 ml ukhilimu
• 7 g iparsley
• usawoti
• pepper ukunambitha

Ukupheka inkukhu nge-porcini amakhowe ekhilimu, udinga ukusika inyama emathanjeni bese uyithosa kancane. I-Bouillon evela emathanjeni enkukhu. Amakhowe anqunywe abe tincetu ezincane futhi aphekwe emajarini. Faka umhluzi nenyama yenkukhu bese ubilisa umboze kuze kube lula. Engeza ufulawa oxutshwe nomhluzi omncane obandayo, ulethe ngamathumba, bese uthele ukhilimu newayini elomile. Khonza ngemifino. Nikeza irayisi njenge-side dish.

Inkukhu ephekwe nge-porcini amakhowe

Ukwakhiwa:

• 600 g inyama yenkukhu
• 150 g amakhowe abilisiwe we-porcini
• 2 izinhloko zika-anyanisi, ama-clove kagalikhi
• 100 ml kawoyela wemifino
• 1 Art. l. unamathisele utamatisi
• dill
• umhlabathi omnyama omnyama
• usawoti

Hashaza inkukhu, uthathe izingcezu futhi gazinga emafutheni yemifino. Hlanza u-anyanisi, hlambulula, usike kahle bese wengeza enkukhu. Usawoti othosiwe, pepper, ubeke amakhowe oqoshiwe, unamathisele utamatisi bese uthele emanzini amancane. Imizuzu emi-5 ngaphambi kokulungela, engeza u-garlic owadlula emshinini bese ufafaza inkukhu egayiwe ngamakhowe e-porcini, igezwe kahle futhi i-dill eqoshiwe.

I-chicken fillet ene-porcini amakhowe

Ukwakhiwa:

• 600 g inqwaba yenkukhu
• 300 g amakhowe amasha e-porcini
• 150 g ukhilimu omuncu
• 150 ml ye-ketchup
• 100 g ushizi
• Amakhanda ama-anyanisi ama-2
• 4 Ubuciko. l. uwoyela wemifino
• dill
• umhlabathi omnyama omnyama
• usawoti

I-chicken fillet, hlambulula, ubilise emanzini anosawoti (umhluzi ungasetshenziswa ukulungisa inkambo yokuqala), susa, upholile futhi uthathe ama-cubes. Geza amakhowe, wome ku-napkin futhi uthathe tincetu. Hlanza u-anyanisi, hlambulula futhi usike kahle. Fry inyama ngamakhowe kanye no-anyanisi emafutheni ashisayo, uthele phezu kwengxube kakhilimu omuncu ne-ketchup, usawoti, pepper, ufafaze ushizi ogayiwe bese ubhaka kuhhavini imizuzu engu-20. Ngaphambi kokukhonza, dlulisela i-chicken fillet namakhowe e-porcini esitsheni bese ufafaza i-dill egezwe kahle futhi eqoshiwe.

Inkukhu ene-porcini amakhowe ku-sauce ukhilimu omuncu

Ukupheka inkukhu nge-porcini amakhowe ku-sauce ukhilimu omuncu, uzodinga izithako ezilandelayo:

• inkukhu (enesisindo esingaba ngu-1-1,5 kg)
• 300 g noma yimaphi amakhowe amasha
• 200 g ukhilimu omuncu
• Amakhanda ama-anyanisi ama-2
• 6 Ubuciko. l. uwoyela wemifino
• 2 Art. l. u-flour kakulweni
• dill
• umhlabathi omnyama omnyama
• usawoti

Geza inkukhu futhi uthathe izingxenye. Ikhasi anyanisi, hashaza, Chop fake futhi gazinga emafutheni yemifino ne inkukhu, usawoti kanye pepper. Geza amakhowe, ubilise kuze kuphekwe, wome ku-napkin, uthathe tincetu bese ufaka enkukhu, gazinga eminye imizuzu engu-20. Xuba ufulawa ukhilimu omuncu, uthele ingilazi mushroom umhluzi, usawoti, uthele inkukhu nale ngxube ibila kuze ithenda.

Lapho ukhonza, ufafaze isidlo nge-dill egezwe kahle futhi eqoshiwe.

Inkukhu enamakhowe e-porcini ku-cooker kancane

Izingxenye:

• Inkukhu - 800 g
• Amakhowe amhlophe - 400 g
• Ibhotela - 2 wezipuni
• Ukhilimu omuncu - 0,5 izinkomishi
• I-parsley eqoshiwe ne-dill - 1-2 wezipuni ngamunye
• Usawoti kanye nopelepele womhlabathi ukunambitha

Ngaphambi kokupheka inkukhu nge-porcini amakhowe ku-cooker kancane, udinga ukuyisika zibe izingcezu ezincane futhi gazinga epanini ebhotela. Faka inkukhu ethosiwe endishini ye-multicooker. Hlanza amakhowe, hlambulula kahle, usike zibe izingcezu ezincane, ufake epanini koqweqwe lwawo, uthele amanzi ukuze amanzi amboze kancane amakhowe, ubilise aze athambe. Bese uthele amakhowe ngomhluzi esitsheni se-boiler kabili yenyama, usawoti kanye nopelepele, uthele ukhilimu omuncu, ufafaze amakhambi aqoshiwe bese upheka isidlo sombhangqwana.

Porcini amakhowe nenkukhu kanye namazambane

Izithako:

• isidumbu senkukhu
• 120 g ukhilimu omuncu
• I-100 g ibhotela
• 500 g amazambane
• 30 g imifino ye-dill ne-parsley
• 4 g upelepele obomvu
• 5 g we-allspice uphizi
• usawoti ukunambitha

Okokuhlohla:

• 300 g yenkomo (i-pulp)
• I-100 g izaqathe
• 200 g amakhowe e-porcini afakwe emanzini
• 100 g anyanisi
• 100 g imvuthuluka yesinkwa
• 120 ml ukhilimu
• usawoti kanye nopelepele ukunambitha

Ukupheka amakhowe e-porcini ngenkukhu namazambane, hlambulula isidumbu esilungisiwe, somile, ugaye ngosawoti, u-pepper ophansi bese ugcoba ukhilimu omuncu. Lungisa inyama egayiwe. Ukuze wenze lokhu, hlambulula inyama yenkomo bese udlula nge-grinder yenyama. Izaqathe kanye anyanisi ikhasi, geza, grate ku-grater emihle. Hlanganisa imifino nge-breadcrumbs, engeza ukhilimu, usawoti, pepper, amakhowe ahlanziwe futhi aqoshwe kahle. Hlanganisa yonke into kahle nenyama. Gcoba inkukhu ngenyama egayiwe, yithunge bese uyidlulisela ebhodini lokubhaka eligcotshwe ngebhotela elicibilikile. Beka ehlutshiwe, wageza uthathe amazambane halves nxazonke, usawoti ukunambitha, engeza allspice uphizi. Faka ithreyi kuhhavini ubhake uze uqede. Susa izintambo enkukhu eqediwe bese ususa inyama egayiwe, usike isidumbu sibe izingxenye, usibeke esitsheni ngesimo senyama yonke, ubeke amazambane kanye nenyama egayiwe eduze kwayo.

Fafaza yonke into nge-dill egeziwe futhi eqoshiwe kanye ne-parsley.

Inkukhu ene-porcini amakhowe ku-sauce enokhilimu

Izithako:

• 500 g imilenze yenkukhu
• 50 ml wamafutha omnqumo
• 100 g anyanisi
• 250 g amakhowe amhlophe
• 4 g garlic ochotshoziwe
• 300 g utamatisi usawoti
• 120 g utamatisi fresh ecubuziwe
• I-Xnumx ml iwayini elibomvu
• 2 g we-tarragon omisiwe
• I-120 g yeminqumo ekhihliwe
• 200 ml ukhilimu sauce
• 100 g ama-noodle
• 15 g iparsley
• usawoti kanye nopelepele ukunambitha

Hlanza amathanga enkukhu, ususe isikhumba, usawoti kanye nopelepele. Hlanza amakhowe we-porcini, uthathe izingcezu. Hlanza, ugeze futhi usike u-anyanisi. Ikhasi bese unquma utamatisi ofakwe usawoti. Shisisa amafutha omnqumo epanini elikhulu le-refractory, gazinga imilenze yenkukhu phezu kokushisa okuphezulu kuze kube nsundu yegolide. Zidlulisele epuletini. Fry u-anyanisi epanini, bese ubeka amakhowe negalikhi, gazinga konke ndawonye imizuzu engu-3. Engeza utamatisi oqoshiwe, utamatisi omusha ogezwe futhi ugcotshwe ngesihlungo, i-tarragon neminqumo, uthele iwayini, ubilise imizuzu engu-3. Beka amathanga enkukhu epanini bese uletha yonke into emathunjini. Bese unciphisa ukushisa, ubilise ngaphansi kwesembozo imizuzu engu-15, engeza ama-noodle abilisiwe ngokwehlukana kuze kube uhhafu ophekwe. Thela ku-cream sauce. Inkukhu ye-Stew nge-porcini amakhowe ku-sauce enokhilimu phezu kokushisa okuphansi eminye imizuzu engu-8-10, usawoti kanye nopelepele ukunambitha. Fafaza nge-parsley egeziwe futhi eqoshiwe ngaphambi kokukhonza.

Inkukhu ene-porcini amakhowe omisiwe

Izithako ze-6 servings:

• 2 amabele enkukhu
• 1 isibani
• 200 g amakhowe we-porcini omisiwe
• 3 ist. wezipuni ukhilimu omuncu
• Iqabunga le-1 bay
• 2 ingilazi ye-buckwheat
• Amanzi we-3 yamakhekhe
• ugongolo oluhlaza

Ukulungiselela: 1 h 20 min. Isifuba senkukhu sinqunywe zibe izingcezu ezincane. Sika u-anyanisi, amakhowe. Faka u-anyanisi nenkukhu ku-cooker kancane, faka imodi "Yokubhaka" (isikhathi sokupheka imizuzu engu-40). Ngemva kwemizuzu engu-20, isembozo sivuliwe, amakhowe axutshwe futhi aqoshiwe ayengezwa. Qhubeka upheka ngemodi efanayo. Bese uvula isembozo, engeza ukhilimu omuncu, iqabunga le-bay, amakhambi amasha aqoshiwe, engeza i-buckwheat, uhlanganise konke, uthele amanzi, uvale isembozo. Bayibeka kumodi ethi "Buckwheat" noma "Pilaf" (kwimodi ye-"Buckwheat", isidlo siphenduka sibe yi-crumbly). Inkukhu enamakhowe e-porcini omisiwe inikezwa ngesitsha samazambane noma isaladi yemifino esisha.