Indlela yokupheka izitsha ezilula futhi ezimnandi kakhulu zamakhowe we-porcini

Isidlo esiphundu kakhulu samakhowe we-porcini ukunambitheka okuthosiwe (amazambane aqoshiwe namakhowe, i-dill kanye nokhilimu), okujwayelekile kuwo wonke umuntu kusukela ebuntwaneni. Ungakwazi ukupheka izitsha ezilula ezivela kumakhowe we-porcini, ukwethula imifino ehlukahlukene, amasoso namakhambi kuzo ukuze ushintshe. Ikhasi liqukethe izindlela zokupheka zakamuva kakhulu zezitsha ezimnandi ze-porcini ezizokhanga wonke umuntu ngaphandle kokukhetha. Izitsha ezihlongozwayo ezivela kumakhowe we-porcini zifanele itafula lokudla nelomkhosi, zizolingana njenge-appetizer nesaladi. Akulula ngaso sonke isikhathi ukukhetha iresiphi yokupheka izitsha ezivela kumakhowe e-porcini, ngoba kunezindlela eziningi zokupheka amakhowe. Kulokhu, ukulungiselela izitsha ezivela kumakhowe e-porcini, ungathatha izindlela zokupheka zakudala futhi uzingeze ngokuthanda kwazo ngezithako ezidingekayo.

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Isitsha sokuqala esihle kakhulu samakhowe we-porcini

Izithako zesifundo sokuqala samakhowe we-porcini yimikhiqizo elandelayo:

• 60 g amakhowe amasha e-porcini
• 150 g amazambane
• I-1 izaqathe
• 1 litre lamanzi noma isitoko
• i-parsley
• u-anyanini
• 1 st. ukhezo lwamafutha
• 1 tbsp. isipuni sikakhilimu omuncu
• usawoti ukunambitha

Hlanza amakhowe amasha, hlambulula. Sika imilenze yamakhowe, gazinga emafutheni bese upheka emanzini amancane imizuzu engu-30-40. Gweba u-anyanisi, gazinga ngamafutha. Sika amazambane abe ama-cubes. Faka ama-caps amakhowe aqoshiwe, izaqathe, i-parsley, u-anyanisi, amazambane emhluzweni obilayo noma amanzi, upheke imizuzu engu-15-20. Lapho ukhonza, faka ukhilimu omuncu nemifino endishini enesobho lamakhowe. Isobho liyisitsha esihle kakhulu se-porcini mushroom esidlweni sakusihlwa somndeni.

Bheka ezinye izindlela zokupheka izitsha ze-porcini amakhowe anesithombe ngokuqhubekayo ekhasini, lapho kunikezwa khona izinketho ezahlukene zesobho.

Isitsha esishisayo samakhowe we-porcini

Izithako:

• 2 kg amakhowe amhlophe
• 1 isibani
• Ama-2 clove egalikhi
• I-60 g ibhotela
• 4 Ubuciko. ufulawa wezipuni
• i-tabasco (i-sauce yaseMexico ebabayo) ukunambitha
• 1 isikhuphasha seqanda
• 3 ubuciko. nezinkezo of ukhilimu
• 1 iqoqo anyanisi oluhlaza
• i-soda
• umhlabathi omnyama omnyama
• usawoti ukunambitha

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Isitsha se-porcini amakhowe namazambane

Ukwakhiwa:

• 150 g amakhowe amasha e-porcini
• 1-2 izaqathe
• 2-3 amazambane
• Iqabunga le-1 bay
• 1 ithisipuni ibhotela
• 2 amaqanda
• ½ inkomishi yobisi omuncu (i-yogurt)
• upelepele omnyama noma iparsley
• usawoti ukunambitha

Hlunga futhi ugeze amakhowe amasha bese uwasika zibe izingcezu. Sika izaqathe zibe tincetu ezincane. Bilisa amakhowe kanye nezaqathi ndawonye emanzini anosawoti cishe imizuzu engama-20. Engeza amazambane aqoshiwe kanye neqabunga le-bay. Letha isobho libe ngamathumba. Bese ususa ekushiseni bese wengeza ibhotela. Isizini isidlo samakhowe e-porcini namazambane namaqanda axutshwe nobisi omuncu, upelepele omnyama ophansi noma i-parsley eqoshiwe.

Isitsha se-porcini amakhowe namazambane

Izithako:

• 500 g amakhowe amasha e-porcini
• 7 amazambane nezilimo eziyizigaxa
• 2-3 izaqathe ezinkulu
• 1 impande ye-parsley
• 1 isibani
• 2 st. wezipuni ibhotela
• ukhilimu
• dill nosawoti ukunambitha

Sika futhi gazinga amakhowe emafutheni, uthele amanzi ashisayo bese ubilisa emlilweni omncane imizuzu engama-30. Bese wengeza amazambane aqoshiwe, impande ye-parsley, izaqathe, u-anyanisi, usawoti, pepper, iqabunga le-bay bese upheka enye imizuzu engu-20-30. Lapho ukhonza, engeza ukhilimu omuncu kanye ne-dill esitsheni samakhowe we-porcini namazambane.

Isiphi isidlo esingalungiswa kusuka kumakhowe e-porcini

Izingxenye:

• 10-12 amakhowe amasha we-porcini
• 1 st. a ziwuthenga ngezipuni of utamatisi unama
• Amakhukhamba ayi-2
• 5 ama
• 2–3 st. nezinkezo of ibhotela
• 12-16 iminqumo
• 2-3 tbsp. nezinkezo of capers
• ½ ulamula
• 4 ist. wezipuni ukhilimu omuncu
• umhlabathi omnyama omnyama
• Ihlamvu le-bay
• upelepele nosawoti ukunambitha

Uma ungazi ukuthi yisiphi isidlo esingalungiswa kusuka kumakhowe we-porcini, bese uzama i-hodgepodge yamakhowe. Hashaza amakhowe, ikhasi, uthele amanzi bese upheka kuze ithenda. Ngalesi sikhathi, ikhasi u-anyanisi, hlambulula, usike futhi ugaye ebhotela elicibilikile nge-tomato unama. Hlanza ukhukhamba ofakwe emanzini anosawoti, usike ubude, ususe imbewu, uthathe izingcezu ezincane futhi usike kancane. Hlanza ama-olives kahle, ungafaki imigodi. Hlunga umhluzi wamakhowe, futhi usike amakhowe abe yizicucu. Faka amakhowe aqoshiwe, ukhukhamba, u-anyanisi obomvu, ama-capers, amaqabunga e-bay emhluzweni bese uvumela ukuthi ubilise imizuzu engu-8-10. Bese inkathi hodgepodge ukunambitha ngosawoti, ukhilimu omuncu, engeza iminqumo, dill kanye parsley. Lapho ukhonza, engeza isipuni esingu-1 sikakhilimu omuncu, ucezu lukalamula ku-hodgepodge bese ufafaza i-dill eqoshiwe ne-parsley.

Iresiphi yamakhowe e-porcini amasha

Ngokwale recipe ye-porcini amakhowe amasha, udinga ukuthatha izingxenye ezilandelayo:

• 1 ilitha lomhluzi (inyama noma inkukhu) noma umhluzi wamakhowe
• I-anyanisi encane ye-1
• 1 i-parsley noma impande yesilimo esidliwayo esinamagatsha anamanzi
• 150 g amakhowe amasha e-porcini
• ama-noodle

Okwama-noodle:

• 160 g ufulawa
• 1 ithisipuni ibhotela elicibilikile
• 2-3 tbsp. nezinkezo zamanzi

Hlanganisa ufulawa neminye imikhiqizo kuze kube yilapho kwakhiwa inhlama ye-viscous, bese uyiphonsa ebhodini endaweni yokugijima bese uyinquma ibe yimichilo. Inhlama kulula ukuyisika uma ivunyelwe ukuba yome kancane lapho iphuma. Cwilisa ama-noodle aqotshiwe emanzini abilayo anosawoti bese uwapheka aze antante phezulu. Uma ungafuni ukupheka wonke ama-noodle ngesikhathi esisodwa, khona-ke wonke amanye kufanele omiswe. Kuleli fomu, igcinwe kahle. Emhluzweni obilayo, yehlisa izimpande namakhowe uthathe imichilo, uthathe isigamu noma izingxenye ezine, upheke kuze kube ithenda. Engeza ama-noodle abilisiwe ngokuhlukene esobho eliqediwe.

Iresiphi yamakhowe e-porcini (enesithombe)

Ukuze usebenzise le recipe yamakhowe omisiwe we-porcini, udinga ukuqoqa izithako ezilandelayo:

• 350-400 g yenkomo ethambile
• 1 st. isipuni samafutha noma ibhotela
• isilimo esidliwayo esinamagatsha anamanzi noma parsley
• 8-10 amazambane
• 200 g fresh noma 30 g omisiwe porcini amakhowe
• 2 amakhukhamba amancane
• usawoti
• upelepele
• uhlaza
• ukhilimu

Sika inyama yonkana okusanhlamvu ibe yizicucu ezingu-4-5, ushaye futhi uthose kancane nhlangothi zombili. Bese wehlisela embizeni yokupheka, uthele ilitha elingu-1 lamanzi abilayo kanye noketshezi olwakhiwe epanini lapho uthosa inyama. Lapho inyama iba semi-soft, faka amazambane bese upheka kuze kuphekwe ngokugcwele. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza ikhukhamba eliqoshiwe eliqoshiwe, amakhowe abilisiwe kanye nezinongo ezilungiselelwe futhi zibe yizicucu, qhubeka upheka. Khonza isobho etafuleni obala noma ukhilimu omuncu. Fafaza ngamakhambi phezulu.

Bona iresiphi yalesi sidlo samakhowe omisiwe we-porcini ngesithombe esibonisa ngokusobala zonke izinyathelo.

Isitsha se-porcini amakhowe kuhhavini

Izithako:

• 500 g amakhowe amhlophe
• 100 g ubhekeni oqoshiwe
• 4 izingcezu zesinkwa ngaphandle koqweqwe
• 4 tbsp. nezinkezo zobisi
• 4 izinto. ama-anchovies ekheniwe (ama-fillet)
• I-1 clove ugarlic
• Iqanda le-1
• 3 ubuciko. wezipuni parsley oqoshiwe
• 1 ithisipuni basil oqoshiwe
• usawoti kanye nopelepele omusha omnyama - ukunambitha
• 4 tbsp. nezinkezo of crackers
• 4 ist. wezipuni amafutha omnqumo
• amaqabunga e-basil

Ngaphambi kokupheka isidlo samakhowe e-porcini kuhhavini, udinga ukusishisa ku-200 ° C bese ugcoba ishidi elikhulu lokubhaka ngamafutha. Faka isinkwa esisha endishini encane, engeza ubisi bese ushiya ukuze ucwiliswe. Hlukanisa iziqu kumakhowe bese uwasika kahle. Faka izibopho ze-anchovy, u-garlic, iqanda elishaywayo, i-parsley, i-basil, usawoti kanye nopelepele endishini enobhekeni. Khama isinkwa, engeza lonke mass uhlanganise kahle. Hlukanisa ingxube ibe amakepisi amakhowe ahlanekezelwe, uwasakaze abe yinqwaba. Beka ebhodini lokubhaka bese ufafaza imvuthu yesinkwa. Fafaza ngamafutha omnqumo. Bhaka eshalofini eliphezulu kuhhavini imizuzu engu-20-30 kuze kube yilapho phezulu kubomvu. Susa bese upholisa imizuzu embalwa ngaphambi kokukhonza, ufafaze nge-basil.

Ukupheka isidlo se-porcini amakhowe aphelelwa amandla

Ukwakhiwa:

• 500 g amakhowe amhlophe
• I-1 kg yamazambane
• u-anyanini
• 1,5 izinkomishi uphizi abasha
• 3 Art. uwoyela wezipuni zemifino
• 3 ubuciko. nezinkezo of ukhilimu
• 200 ml wamanzi
• i-parsley noma i-dill - ukunambitha
• usawoti.

Ukuze ulungise isidlo samakhowe we-porcini ngokuphelelwa amandla, udinga ukusika amakhowe ahlutshiwe futhi ahlanjululwe abe yizicucu bese upheka emafutheni omifino kanye no-anyanisi oqoshiwe kuze kube yilapho uhhafu usuphekwe. Bese wengeza amazambane anqunywe ama-rectangles, amanzi amancane noma umhluzi wamakhowe, usawoti bese ubilisa enye imizuzu engu-10-15. Ngemuva kwalokho, engeza ama-peas amancane bese ubilisa kuze kuphekwe ngokugcwele (engeza uphizi ovuthiwe ngesikhathi esifanayo namazambane). Imizuzu embalwa ngaphambi kokulungela, uthele ukhilimu. Fafaza ngamakhambi aqoshiwe ngaphambi kokukhonza.

Indlela yokupheka isidlo samakhowe omisiwe we-porcini

Ukwakhiwa:

• 500 g amakhowe we-porcini omisiwe
• 250-300 g abilisiwe noma 60-70 g omisiwe porcini amakhowe
• 50 g wabhema ubhekeni
• 40 g amafutha
• 1 isibani
• usawoti
• upelepele
• 2-3 tbsp. nezinkezo of ukhilimu omuncu
• 1-2 utamatisi
• 10-12 amazambane
• amanzi
• dill
• iparsley.

Ngaphambi kokulungiselela isidlo samakhowe omisiwe we-porcini, nquma amakhowe kanye no-anyanisi, isitshulu emafutheni, engeza izinongo. Sika amazambane abe yizicucu noma uthathe izingxenye ezine, ubilise emanzini amancane, ukhiphe amanzi, udlulise amazambane epanini elingenamlilo noma endishini. Beka amakhowe e-porcini phezulu, galela imizuzu embalwa ukuze amazambane agcwaliswe nge-sauce yamakhowe. Lapho ukhonza, uhlobise ngezingcezu zikatamatisi namakhambi.

Iresiphi yamakhowe we-porcini aqoshiwe

Ukwakhiwa kwemikhiqizo yokupheka isidlo samakhowe we-porcini aqoshiwe kanje:

• 500 g fresh noma 250 g amakhowe ekheniwe porcini
• 50 g amafutha
• Ama-1-2 ama-bulb
• 8-10 amazambane abilisiwe
• Salt
• i-caraway,
• (umhluzi)

Ngokweresiphi yamakhowe we-porcini aqoshiwe, okokuqala udinga ukusika amakhowe abe ama-cubes, ubhekeni ube ngama-cubes kanye nesitshulu kanye no-anyanisi oqoshiwe, uma uthanda, engeza umhluzi omncane. Sika amazambane abe ama-cubes noma izingcezu, gazinga ne-bacon esele kuze kube yilapho i-crust crispy crust ikhula. Hlanganisa amakhowe namazambane, inkathi ngosawoti kanye nembewu ye-caraway futhi gazinga imizuzu embalwa.

Ukuze uthole isidlo esiseceleni, izaqathe eziphekiwe noma iklabishi zifanelekile, kanye nesaladi yemifino eluhlaza.

Isitsha sokudla samakhowe we-porcini

Ukwakhiwa:

• 500 g amakhowe amhlophe
• 1 ingilazi kakhilimu
• 1 st. ukhezo lwamafutha

Ukuze uthole isidlo sokudla samakhowe we-porcini, ikhasi, hlambulula bese ushisa, bese uthatha tincetu, usawoti kanye gazinga kancane. Emva kwalokho, uwafake ebhodweni noma epanini bese uthele ukhilimu obilisiwe. Bopha imifino ye-parsley ne-dill, faka isinamoni, ama-clove, i-pepper, i-bay leaf phakathi kweqembu, bese ufaka epanini - kumakhowe. Usawoti amakhowe, umboze ngesembozo bese ufaka kuhhavini elishisayo ngokulinganayo ihora elingu-1 ukuze upheke. Uma amakhowe eselungile, khipha imifino eboshiwe, futhi uphake amakhowe endishini efanayo lapho afakwe khona.

Iresiphi eyomile yamakhowe we-porcini

Ukwakhiwa:

• 900 g amakhowe amhlophe
• I-1,2 kg yamazambane
• 80 g utamatisi puree
• 180 g anyanisi,
• I-140 g izaqathe
• 50 g iparsley
• 160 g i-turnip
• 200 g utamatisi
• 20 g ufulawa
• 80 g yemifino
• I-20 g ibhotela
• 1 iqoqo leparsley
• 1 isixha se-dill eluhlaza
• 1-2 amaqabunga e-bay
• ama-peppercorns ambalwa amnyama
• usawoti - ukunambitha.

Ngokwale iresiphi, izitsha ezivela kumakhowe e-porcini omisiwe kufanele ziqale zigezwe, zibiliswe, zikhishwe, zinqunywe zibe izingcezu ezinkulu futhi zithoswe emafutheni omifino epanini elingaphansi eliqinile. Bese wengeza umhluzi wamakhowe oshisayo, engeza i-tomato puree, ama-peppercorns ambalwa amnyama, iqabunga le-bay bese upheka imizuzu engu-10. Fry ama-potato wedges futhi ngokwehlukana, emafutheni emifino, u-anyanisi osikiwe, izaqathe, impande ye-parsley kanye ne-turnips. Nciphisa ufulawa ofakwe ibhotela nomhluzi wamakhowe obandayo bese uxuba namakhowe kanye nemifino elungisiwe namazambane. Hlanganisa konke kahle bese uqhubeka upheka phezu kokushisa okuphansi imizuzu engu-15-20. Ekupheleni kwesitshulu, faka utamatisi uthathe izingcezu futhi uvumele ubilise. Beka isitshulu esiphelile esitsheni, ufafaze i-parsley eqoshiwe kanye ne-dill.

I-Casserole yamakhowe we-porcini kanye ne-pasta.

Ukwakhiwa:

• 200 g pasta noma noodle
• Water
• Salt
• 400 g amakhowe e-porcini anosawoti noma afakwe emanzini awo
• 2 ama
• 60-80 g ebhema okhalweni
• 2 amaqanda
• 1½ izinkomishi ubisi
• usawoti
• upelepele,
• 1 tbsp. isipuni sikakhilimu omuncu
• 1 Art. isipuni sikashizi ogayiwe
• 1 tbsp. isipuni sebhotela.

Cwilisa i-pasta emanzini ashisayo anosawoti bese upheka kuze kuphekwe, ulahle ku-colander, uthathe izingcezu ezingu-2-3 cm ubude. Sika i-loin ebhemayo ibe ngama-cubes amancane bese ushisa kabusha. Emafutheni avelayo, gazinga amakhowe aqoshiwe no-anyanisi. Beka imikhiqizo elungiselelwe ezingxenyeni zesikhunta ukuze kube ne-pasta noma ama-noodle ezingxenyeni ezingezansi nezingaphezulu. Thela ingxube yobisi lweqanda efakwe usawoti kanye nopelepele phezulu, shayela ukhilimu omuncu bese ufafaza ushizi ogayiwe. Bhaka ekushiseni okuphakathi (180-200 ° C) kuze kube yilapho isidlo sibomvu futhi sibhakwa. Khonza izaqathe eziyisitshulu kanye nesaladi yebhitrudi noma utamatisi njengesitsha esiseceleni. I-casserole ingenziwa ngamafutha ancibilikisiwe noma imajarini, lapho ingasetshenziswa khona nge-ham eqoshiwe.

Isitsha somkhosi wamakhowe we-porcini

Ukwakhiwa:

• 200 g amakhowe e-porcini afakwe kujusi wawo
• 150 g inyama ebilisiwe noma ethosiwe
• 200 g pasta noma 8 amazambane
• 2 tbsp. wezipuni ibhotela noma imajarini
• Inkomishi yobisi ye-2
• Amaqanda angama-2-3
• usawoti
• ushizi ogayiwe noma imvuthuluka yesinkwa

Bilisa i-pasta, amazambane angaba eluhlaza noma abilisiwe. Amakhowe, inyama kanye neminye imikhiqizo ibekwa ngezingqimba ngendlela egcotshwe ngamafutha ukuze izingqimba ezingezansi nezingaphezulu ziyi-pasta noma amazambane. Hlanganisa amaqanda ashaywe ngobisi, inkathi bese uthele ingxube emikhiqizweni ebekwe esikhunjini, ubeke izingcezu zebhotela phezulu bese ufafaza ushizi ogayiwe noma imvuthuluka yomhlabathi. Bhaka ekushiseni okuphakathi kuze kube yilapho isidlo semikhosi yamakhowe e-porcini sibhakwa futhi sisundu. Uma kusetshenziswa amazambane aluhlaza, izinga lokushisa kuhhavini kufanele libe ngaphansi kancane kunalapho usebenzisa amazambane abilisiwe, njengoba kulokhu isikhathi sokubhaka sinde (imizuzu engama-40-45). Khonza ngebhotela elicibilikile noma ukhilimu omuncu kanye nesaladi yemifino esikebheni se-gravy.

Ingulube dish nge porcini amakhowe

Ukwakhiwa:

• 200 g amakhowe e-porcini amasha, angaphekiwe
• 100 g inyama ethosiwe noma ebilisiwe
• 100 g yengulube ye-bacon
• 1 isibani
• 2 utamatisi
• 1 ukhukhamba oqoshiwe
• 1 impande ye-parsley
• usawoti
• Upelepele
• utamatisi puree
• 1 ingilazi yerayisi
• amanzi
• umhluzi we-cube wenyama
• ama-crackers omhlaba noma ushizi ogayiwe
• ibhotela.

Amakhowe we-porcini osikiwe, inyama kanye nezinongo zesitshulu esitsheni esisodwa kanye nenkathi. Bilisa irayisi ngokuhlukana emanzini anosawoti ukuze uthole iphalishi eliphundukile. Beka iningi lalayisi efomini eligcotshwe ngamafutha ukuze limboze ngokuphelele phansi nezinhlangothi. Phakathi nendawo, yenza ukucindezeleka lapho ungabeka khona amakhowe e-porcini aqoshiwe ngenyama, utamatisi oqoshiwe kanye nekhukhamba. Vala ingxube nelayisi esele. Uma imikhiqizo yome kakhulu, yifafaze kancane ngomhluzi. Fafaza ngemvuthuluka yesinkwa noma ushizi ogayiwe phezulu bese ubeka izingcezu zebhotela. Bhaka kuze kube yilapho ingulube enamakhowe e-porcini insundu kancane. Khonza nge-sauce ukhilimu omuncu, imifino eyisitshulu kanye nesaladi yemifino eluhlaza

Roast nge porcini amakhowe.

Ukwakhiwa:

• I-Xnumx Yenkomo Tenderloin
• 15 g amakhowe we-porcini omisiwe
• 140 g amazambane
• 50 g anyanisi
• I-25 g ibhotela
• 10 g ushizi
• 2 ist. wezipuni ukhilimu omuncu
• 3 g iparsley
• 20 g utamatisi fresh
• usawoti
• upelepele

Hlanza inyama kusuka kumafilimu, uthathe izicucu, usawoti, pepper kanye gazinga epanini elishisayo lokuthosa ezinhlangothini zombili. Ngokuhlukana gazinga oqoshiwe abilisiwe porcini amakhowe, anyanisi notamatisi. Ubilise futhi gazinga amazambane, bese ubeka inyama epanini, ubeke amakhowe, u-anyanisi no-utamatisi phezu kwayo, futhi eduze kwayo - amazambane athosiwe, uthele ukhilimu omuncu bese ufafaza ushizi ogayiwe. Faka kuhhavini ubhake. Fafaza nge-parsley ngaphambi kokukhonza. Etafuleni, qiniseka ukuthi ukhonza epanini lokuthosa.

I-Turkey ngamakhowe aqoshiwe, abhakwa ukhilimu omuncu.

Ukwakhiwa:

• 500 g i-turkey
• 1 inkomishi pickled porcini amakhowe
• 2 st. wezipuni ibhotela
• 1 inkomishi ukhilimu omuncu
• 2 st. wezipuni ushizi ogayiwe
• 1 st. i-spoonful of parsley noma i-dill

Bilisa i-turkey, i-pulp, ngaphandle kwe-sirloin, ibe yimichilo, gazinga ebhotela, engeza ukhilimu omuncu (ingxenye) futhi ufudumele. Beka le mass epanini lokuthosa elincane, bese ubeka ucezu lwe-fillet phezulu, uhlobise ngamakhowe e-porcini aqoshiwe anqunywe abe yizicucu, uthele ukhilimu omuncu osele, ufafaze ushizi ogayiwe, ufafaze ibhotela elicibilikile bese ubhaka kuhhavini. Ngaphambi kokukhonza isidlo, ufafaze nge-parsley eqoshiwe noma i-dill.

Isitsha samakhowe e-porcini ku-cooker kancane

Ukwakhiwa:

• amakhowe e-porcini - 500 g
• amazambane - ama-8 ama-PC.
• anyanisi - ama-1 ama-PC.
• ibhotela - 50 g
• usawoti
• upelepele omnyama,
• parsley ukunambitha

Ukupheka isidlo samakhowe we-porcini esitsheni esincane, gazinga u-anyanisi oqoshiwe ebhotela epanini kuze kube nsundu yegolide, bese uwudlulisela endishini yokupheka. Engeza amakhowe uthathe ikota, amazambane uthathe cubes ezinkulu futhi uthele 2 izinkomishi zamanzi. Faka usawoti, pepper bese usetha isibali sikhathi imizuzu engama-40 kumodi ye-STEW. Gcoba nge-parsley ngaphambi kokukhonza.

Amakhowe amhlophe kukhilimu omuncu.

Ukwakhiwa:

• 500 g amakhowe amhlophe ehlathi
• 100 g ukhilimu omuncu
• 2 ama
• amafutha yemifino,
• usawoti.

Geza futhi uhlanze amakhowe we-porcini, uthathe izingcezu. Hlanza u-anyanisi futhi uthathe izindandatho ezinguhhafu. Thela uwoyela wemifino endishini ye-multicooker bese upheka kumodi ye- "Baking" imizuzu engu-40. Kungcono ukuthosa amakhowe ngesivalo esivulekile ukuze isidlo singabi manzi kakhulu. Emaminithini angu-20. engeza u-anyanisi oqoshiwe futhi uqhubeke upheka ngesivalo esivaliwe kuze kube sekupheleni kohlelo. Engeza ukhilimu omuncu nosawoti. Pheka kumodi "Yokucisha" eminye imizuzu emi-5. Khonza abafafazwe ngamakhambi.

Porcini amakhowe nge sauce.

Ukwakhiwa:

• 300 g amakhowe amhlophe
• 1 isibani
• amafutha yemifino
• ukhilimu
• anyanisi oluhlaza
• i-clove
• usawoti
• umhlabathi omnyama omnyama

Isikhathi sokupheka - 40 min.

Hlanza, ugeze futhi usike u-anyanisi. Hlanza amakhowe amhlophe futhi uthathe tincetu. Faka endishini ye-multicooker bese ubilisa kumodi ye-Simmer kuze kube yilapho ithenda. Phonsa amakhowe ku-colander, vumela amanzi aphume. Buyisela amakhowe endishini ye-multicooker, engeza u-anyanisi, amafutha bese uthosa kumodi yokubhaka imizuzu engu-15. Bese uthele ukhilimu, engeza u-anyanisi oluhlaza oqoshiwe, ama-clove bese ubilisa eminye imizuzu emi-5 kwimodi efanayo.

 Amakhowe amhlophe ngekhilimu.

Ukwakhiwa:

• 500 g amakhowe amhlophe
• 3 Ubuciko. l. ibhotela
• I-1 clove ugarlic
• 200 ml ukhilimu
• 1 tsp ikhasi lemon
• Ikhulu le-3. l. sыra egayiwe
• umhlabathi omnyama omnyama
• i-nutmeg egayiwe
• usawoti

Isikhathi sokupheka - 15 min.

Amakhowe nogalikhi kuhlanzekile, geza futhi uqobe. Thela uwoyela endishini ye-multicooker, faka amakhowe e-porcini futhi gazinga kumodi yokubhaka imizuzu eyi-10. , engeza i-garlic, ukhilimu, i-lemon zest, pepper, usawoti, i-nutmeg. Fafaza ushizi phezulu bese upheka eminye imizuzu emi-5 ngemodi efanayo.

Amakhowe amhlophe kanye nesitsha senkukhu

Ukwakhiwa:

• 600 g inyama yenkukhu
• 150 g noma yimaphi amakhowe abilisiwe we-porcini
• Amakhanda ama-anyanisi ama-2
• Ama-2 clove egalikhi
• 100 ml kawoyela wemifino
• 1 Art. l. unamathisele utamatisi
• dill
• umhlabathi omnyama omnyama
• usawoti

Hashaza inkukhu, uthathe izingcezu futhi gazinga emafutheni yemifino. Hlanza u-anyanisi, hlambulula, usike kahle bese wengeza enkukhu. Usawoti othosiwe, pepper, ubeke amakhowe e-porcini, unamathisele utamatisi bese uthele emanzini amancane. Imizuzu emi-5 ngaphambi kokulungela, engeza i-garlic edluliselwe emshinini esitsheni samakhowe e-porcini nenkukhu bese ufafaza i-dill ehlanjululwe futhi eqoshwe kahle.

Amakepisi athosiwe amakhowe e-porcini amasha.

Ukwakhiwa:

• 600 g amakepisi amasha we-porcini amakhowe
• 3-4 tbsp. wezipuni zamafutha yemifino noma amafutha,
• 4–5 st. nezinkezo zikafulawa
• usawoti
• upelepele.

Amakhowe we-porcini asanda kuthathwa ahlanzwa ngendlela eyomile. (Uma amakhowe edinga ukugezwa, khona-ke kufanele omiswe ku-napkin.) Sika imilenze yamakhowe bese uyisebenzisela ukulungisa esinye isidlo. Shisisa amafutha ukuze abheme kancane, cwilisa amakhowe e-porcini kuwo, kancane ansundu kuqala ngakolunye uhlangothi, bese ngakolunye. (Uma amakhowe e-porcini ebhidlika, uwagoqe kufulawa. Inikeza ukoma okuthile ebusweni bamakhowe e-porcini.) Beka amakhowe e-porcini othosiwe esitsheni, ufafaze usawoti bese uthela phezu kwamafutha asele ngemva kokuthosa.

Khonza ngamazambane athosiwe noma abilisiwe kanye nesaladi yemifino eluhlaza.

Amakhowe omisiwe e-porcini.

Ukwakhiwa:

• 9-10 amakhowe amakhulu omisiwe e-porcini
• 250 ml wobisi
• Iqanda le-1
• 4–5 st. wezipuni of emhlabathini breadcrumbs
• 3-4 tbsp. nezinkezo of fat
• amanzi
• usawoti
• upelepele.

Hlanza amakhowe we-porcini kahle bese ucwilisa amahora angu-3-4 obisini oluxutshwe namanzi. Bese ubilisa oketshezini olufanayo. (I-decoction isetshenziselwa ukwenza isobho noma isoso.) Fafaza amakhowe e-porcini ngezinongo, cwilisa eqandeni elishaywayo, bese ugoqa imvuthuluka yesinkwa egayiwe ngosawoti kanye nopelepele. Fry porcini amakhowe nhlangothi zombili emafutheni ashisayo kuze nsundu golden. Khonza ngamazambane athosiwe (noma amazambane acubuziwe), isoso ye-horseradish kanye nekhukhamba notamatisi (noma isaladi elibomvu).

Amakhowe amhlophe "Rosy".

Ukwakhiwa:

• 600 g amakhowe amhlophe,
• I-200 g ibhotela
• 150 g ufulawa
• 1 isibani
• dill
• i-clove
• Salt
• Upelepele
• Sugar
• uviniga

Ikhasi le porcini amakhowe, nquma bese efakwa epanini lokuthosa nebhotela elicibilikile. Usawoti, pepper, ushukela kanye noviniga. Fry amakhowe we-porcini imizuzu engu-5-7, bese ufaka ufulawa, engeza amanzi amancane, i-dill eqoshiwe, u-anyanisi nama-clove. Qhubeka ukuthosa imizuzu engu-30 phezu kokushisa okuphansi. Ekupheleni kokuthosa, susa u-anyanisi bese ufafaza isitsha eseceleni esiphelile ngoviniga.

I-appetizer yenkukhu ene-porcini amakhowe.

Ukwakhiwa:

• 500 g inkukhu
• 200 g amakhowe amhlophe
• 2 tbsp. izinkezo ukhilimu,
• 1 st. ukhezo, imayonnaise
• 1 isobho. a ziwuthenga ngezipuni of utamatisi unama
• umhlabathi omnyama omnyama
• upelepele obomvu
• ushukela
• usawoti

Isikhathi sokupheka - imizuzu engama-40

Faka i-chicken fillet ku-boiler kabili bese upheka imizuzu engu-25-30. Gcina amakhowe e-porcini ku-boiler kabili imizuzu engu-20-25. Hlanganisa amakhowe e-porcini aqoshiwe kanye nenyama yenkukhu, usawoti.

Hlanganisa imayonnaise, ukhilimu, utamatisi unama futhi uhlanganise. Faka usawoti kanye noshukela. Thela le ngxube phezu kwenyama namakhowe e-porcini, ufafaze upelepele obomvu nomnyama bese uxuba ngobumnene.

Isitsha samakhowe e-porcini ezimbizeni

Ukwakhiwa kwesitsha se-porcini amakhowe ezimbizeni yimikhiqizo elandelayo:

• 1½ amalitha omhluzi wamakhowe
• 200 g iklabishi
• 2 amazambane tuber
• 1 isibani
• I-1 isanqante
• 30 g amakhowe we-porcini omisiwe
• 50 g wokunamathisela utamatisi
• 100 g ukhilimu omuncu
• 1 isixha se-dill eluhlaza
• 1 iqoqo leparsley
• 1 isipuni samafutha yemifino
• usawoti.

Indlela yokupheka: Hlanza, ugeze, uqobe kahle izaqathe no-anyanisi, gaya emafutheni emifino epanini lokuthosa. Geza i-dill ne-parsley, usike kahle. Geza amazambane, ikhasi, uthathe ama-cubes. Geza futhi uhlikihle iklabishi. Letha umhluzi ebhodweni ngamathumba, engeza amakhowe e-porcini afakwe ngaphambili, upheke imizuzu engu-15, ubeke amazambane neklabishi, usawoti, upheke imizuzu engu-10. Faka imifino egayiwe kanye ne-tomato unama, ulethe kuhhavini kuze kube ithenda. Lapho ukhonza, inkathi ukhilimu omuncu bese ufafaza amakhambi.

Bona indlela yokupheka amakhowe we-porcini kuvidiyo, eveza wonke amaqhinga nezimfihlo zokupheka.