Izindlela zokupheka zesobho lekhowe le-porcini (ezinezithombe namavidiyo)

Ukwenza isobho ngamakhowe e-porcini kuyinqubo elula evumela ukuthi unikeze umndeni ukudla okulula okucebile ngamaprotheni emifino. Kunezindlela zokupheka ezahlukahlukene zokwenza isobho kusuka kumakhowe we-porcini amasha: ahluke kakhulu ukuthi hlobo luni lomhluzi olusetshenziselwa wona. Ungakwazi ukupheka isobho lamakhowe e-porcini enkukhu kanye nomhluzi wenyama, noma ungasebenzisa umhluzi wamakhowe njengesisekelo. Ukwakheka kwamakhowe nezinye izitshalo zemifino nakho kunokunambitheka okuhle. Ngaphambi kokupheka isobho se-porcini mushroom esisha, sincoma ukukhetha ukwakheka okulungile kwesitsha esizayo sesidlo sakusihlwa somndeni. Ngokuya ngokubunjwa kwemikhiqizo, ungathola umhluzi okhanyayo noma isidlo esinomsoco ikakhulukazi ngama-noodle noma okusanhlamvu.

[»wp-content/plugins/include-me/ya1-h2.php»]

Indlela yokupheka: indlela yokupheka isobho se-mushroom kusuka kumakhowe amasha we-porcini

Ngokusho kweresiphi yesobho se-porcini esisha, amakhowe ahlutshiwe, ahlanjululwe futhi aqoshiwe afakwa epanini, ibhotela yengezwa, usawoti ukunambitha, uthele ngamanzi futhi ubiliswe imizuzu engu-15-20. Isobho lifakwe ubisi omuncu, amaqanda, ibhotela. Fafaza nge-parsley eqoshiwe kanye nopelepele omnyama. Ungakwazi ukwengeza i-vermicelli, i-semolina, njll esobho.

Ukuze upheke isobho lamakhowe kumakhowe amasha we-porcini, udinga ukwakheka okulandelayo kwemikhiqizo:

[»»]
• 100 g amakhowe amhlophe
• 1 ingilazi faceted yobisi omuncu
• 6 ubuciko. nezinkezo zamafutha
• Ilitha elilodwa lamanzi
• 2 tbsp. nezinkezo of cereal
• 2 amaqanda
• pepper omnyama kanye parsley ukunambitha

Isobho lamakhowe ngokhilimu omuncu.

Ngaphambi kokupheka isobho kusuka ku-porcini amakhowe amasha, lungiselela ukwakheka okulandelayo kwemikhiqizo:

• amakhowe amasha we-porcini - 200 g
• amafutha noma imajarini - 1 tbsp. isipuni
• anyanisi - ama-1 ama-PC.
• izaqathe - ama-1 ama-PC.
• ufulawa - 1 tbsp. ukhezo
• utamatisi - ama-1-2 ama-pcs.
• i-apula - 0,5 pc.
• amanzi - 1 l
• ukhilimu omuncu - 1-2 tbsp. nezinkezo
• usawoti
• i-dill noma u-anyanisi oluhlaza

Bheka le recipe yesobho lekhowe le-porcini elisha elifanekiselwa izinyathelo eziyisisekelo. 

[»]

Iresiphi yesobho elimnandi lamakhowe e-porcini amasha anezimbabazane

Ukwakhiwa:

• amakhowe amasha we-porcini - 400 g
• amazambane - 200 g
• inkukhu - 100 g
• amafutha - 2 tbsp. nezinkezo
• usawoti
• dill
• ukhilimu omuncu -1,5 izinkomishi

1. Iresiphi yesobho elimnandi elenziwe ngamakhowe e-porcini amasha likuvumela ukuthi usebenzise kokubili i-russula ne-boletus, okudinga ukunqunywa izicucu, okuthosiwe emafutheni futhi kubiliswe kanye namazambane imizuzu engu-20-30.
2. Ngemuva kwalokho, engeza ama-nettles aqoshiwe futhi uqhubeke upheka enye imizuzu engu-5-10.
3. Isizini ukhilimu omuncu, dill, ulethe ngamathumba.
4. Khonza nge-croutons.

Isobho lamakhowe elimnandi namakhowe e-porcini amasha

Ukwakhiwa:

[»»]
• 5 - 6 amakhowe e-porcini amasha
• 5 amazambane
• I-1 izaqathe
• impande ye-parsley
• 1 isibani
• 1 utamatisi
• 1 st. ukhezo lwamafutha
• 1 amalitha amanzi

Ukuze ulungiselele isobho elimnandi lamakhowe kusuka kumakhowe e-porcini amasha, nquma imifino njengoba kuboniswe ku-recipe yangaphambilini. Fry izaqathe, anyanisi, parsley, utamatisi emafutheni. Ungaphinda ushise iziqu ze-mushroom. Faka ama-caps aqoshiwe amakhowe amasha emhluzweni obilayo bese upheka imizuzu engu-35-40. Engeza amazambane, imifino ebomvu bese upheka kuze kube yilapho imikhiqizo isithambile ngokuphelele. Imizuzu emi-5 - 10. usawoti isobho ngaphambi kokuphela kokupheka.

Indlela yokupheka isobho se-mushroom se-porcini esisha

Ukwakhiwa:

• 250 g amakhowe amasha e-porcini
• 800 g amazambane
• I-1 izaqathe
• parsley
• 1 isibani
• 1 st. isipuni samafutha
• 1 tbsp. isipuni sikakhilimu omuncu
• isitshalo esihlobene no-anyanisi
• utamatisi
• uhlaza
• spice

Isobho lezambane elinamakhowe amasha lingaphekwa inyama noma umhluzi wamathambo, kanye nemifino. Sika kahle izimpande zamakhowe amasha bese ugaya ngamafutha, usike ama-caps bese ubilisa ngomhluzi noma emanzini imizuzu engama-30-40. Ngaphambi kokulungisa isobho kusuka kumakhowe e-porcini amasha, usike imifino ibe yizicucu, usike u-anyanisi bese ugaya konke kanye namafutha. Sika amazambane abe ama-cubes. Faka izimpande zamakhowe onsundu, imifino namazambane emhluzweni obilayo namakhowe bese upheka imizuzu eyi-15-20. Imizuzu emi-5 - 10. ngaphambi kokuphela kokupheka, engeza utamatisi oqoshiwe, inani elilinganiselwe leqabunga le-bay kanye nezinhlamvu ze-pepper.

Khonza isobho ngokhilimu omuncu namakhambi.

Indlela yokupheka isobho kusuka ku-porcini amakhowe amasha

Ukwakhiwa:

• 500 g amakhowe amasha e-porcini
• 500 g amazambane
• 200 g izimpande kanye anyanisi
• 2 Art. wezipuni ibhotela
• 3 amalitha amanzi
• usawoti
• Ihlamvu le-bay
• anyanisi oluhlaza
• dill
• ukhilimu

Hlanza futhi ugeze amakhowe amasha. Ngaphambi kokupheka isobho kusuka ku-porcini amakhowe amasha, nquma imilenze, usike futhi gazinga emafutheni. Fry ngokwehlukana izimpande no-anyanisi. Sika ama-mushroom caps abe yizicucu, ukushisa, gqoka ngesihlungo futhi, lapho amanzi egeleza, udlulisele epanini, engeza amanzi bese upheka imizuzu engu-20-30, unezela amazambane aqoshiwe. Bese ufaka epanini imilenze yamakhowe ethosiwe, izimpande, u-anyanisi, usawoti, pepper, bay leaf bese upheka eminye imizuzu eyi-10. Lapho ukhonza, engeza ukhilimu omuncu, u-anyanisi oluhlaza oqoshiwe kanye ne-dill.

Isobho nge-porcini amakhowe amasha ngokhilimu

Izithako:

• 450 g amakhowe amasha e-porcini
• 6-8 amazambane
• anyanisi oluhlaza
• ugongolo oluhlaza
• 1 st. ukhezo lwamafutha
• 1 - 2 ama-bulb
• 1/2 - 1 inkomishi ukhilimu omuncu noma ukhilimu

450 g of ehlutshiwe amakhowe fresh, wageza izikhathi eziningana emanzini abandayo. Fry anyanisi oqoshiwe emafutheni, engeza amakhowe, uthele izingilazi ezingu-12 zamanzi, upheke kuze kuphekwe, engeza usawoti omncane. Bese ufaka u-anyanisi oluhlaza, u-anyanisi o-1 - 2, isixha sika-parsley, isilimo esidliwayo esinamagatsha anamanzi kanye ne-leek, inkathi ngesipuni sikafulawa, ubilise. Amaminithi angu-20. ngaphambi kokukhonza, engeza izingcezu ezingu-6-8 zamazambane aqoshiwe esobho lamakhowe e-porcini amasha ngokhilimu, ubilise. Ukukhonza, faka ukhilimu omuncu omusha noma ukhilimu futhi ulethe isobho ngamathumba nabo. Ungangeza upelepele omnyama.

Indlela yokupheka isobho se-mushroom nge-porcini amakhowe amasha

Ukwakhiwa:

• 150 g amakhowe amasha e-porcini
• 1-2 izaqathe
• 2-3 amazambane
• Iqabunga le-1 bay
• 1 ithisipuni ibhotela
• 2 amaqanda
• ½ inkomishi yobisi omuncu (i-yogurt)
• upelepele omnyama noma iparsley
• usawoti ukunambitha

Ngaphambi kokupheka isobho se-mushroom kusuka kumakhowe amasha we-porcini, udinga ukuhlunga futhi ugeze amakhowe futhi uthathe izingcezu. Sika izaqathe zibe tincetu ezincane. Bilisa amakhowe kanye nezaqathi ndawonye emanzini anosawoti cishe imizuzu engama-20. Engeza amazambane aqoshiwe kanye neqabunga le-bay. Letha isobho libe ngamathumba. Bese ususa ekushiseni bese wengeza ibhotela. Isizini isobho namaqanda axutshwe nobisi omuncu, upelepele omnyama ophansi noma iparsley eqoshwe kahle.

Isobho lamakhowe we-porcini ngemifino.

Izithako:

• 200 g amakhowe amasha e-porcini
• I-2 izaqathe
• Ama-kartofelins angu-2-3
• 2 amaqanda
• 1 ithisipuni ibhotela
• Iqabunga le-1 bay
• upelepele omnyama nosawoti ukunambitha
• i-parsley

Hlanza amakhowe futhi uthathe tincetu. Hlanza izaqathe, ugeze futhi uthathe izingcezu. Thela ama-1,5 amalitha amanzi epanini, usawoti, ubeke amakhowe alungisiwe kanye nezaqathi, ubeke umlilo, ulethe ngamathumba bese upheka imizuzu engaba ngu-20. Engeza amazambane aqoshiwe alungisiwe kanye neqabunga le-bay, ulethe ngamathumba bese ubilisa kuze kube yilapho ethambile. Bese ususa ekushiseni, engeza ibhotela. Isizini namaqanda, upelepele omnyama ophansi bese ufafaza iparsley eqoshiwe.

Isobho se-porcini mushroom esisha nenkukhu

Ukwakhiwa:

• 100 g amakhowe amasha e-porcini
• 1,2 kg yenkukhu
• 200 g we-vermicelli
• 60 g wezimpande ze-celeriac
• 25 g impande parsley
• ama-peppercorn amnyama
• usawoti ukunambitha
• i-parsley

Ngaphambi kokulungiselela isobho lamakhowe e-porcini ngenkukhu, usike inyoni elungiselelwe zibe izingxenye ezincane, ubeke epanini, uthele amanzi abandayo, ubeke umlilo, ulethe ngamathumba, ukhiphe amanzi, ugeze inyama emanzini abandayo, ubeke. it emuva epanini , uthele amanzi abandayo, ubeke umlilo, ulethe ngamathumba bese upheka phezu kokushisa okuphansi ngamathumba amancane. Sika imifino ehlutshiwe namakhowe ube ngamacube bese ucwilisa esobho elibilayo. Uma inyama isiphekwe kuze kuphekwe uhhafu, engeza upelepele omnyama, usawoti kanye neparsley. Imizuzu engu-1-2 ngaphambi kokuphela kokupheka, engeza i-vermicelli, ebilisiwe ngaphambili kuze kube ithenda emanzini anosawoti, ulethe ngamathumba bese uyisusa ekushiseni.

Ngaphambi kokukhonza, engeza i-parsley eqoshiwe ezitsheni zesobho.

Isobho nge-porcini amakhowe amasha anenyama

Izingxenye:

• 350-400 g yenkomo ethambile
• 1 st. isipuni samafutha noma ibhotela
• isilimo esidliwayo esinamagatsha anamanzi noma parsley
• 8-10 amazambane
• 200 g amakhowe amasha e-porcini
• 2 amakhukhamba amancane
• usawoti
• upelepele
• uhlaza
• ukhilimu

Sika inyama yonkana okusanhlamvu ibe yizicucu ezingu-4-5, ushaye futhi uthose kancane nhlangothi zombili. Bese wehlisela embizeni yokupheka, uthele ilitha elingu-1 lamanzi abilayo kanye noketshezi olwakhiwe epanini lapho uthosa inyama. Lapho inyama iba semi-soft, faka amazambane bese upheka kuze kuphekwe ngokugcwele. Imizuzu engu-10 ngaphambi kokuphela kokupheka, engeza ikhukhamba eliqoshiwe eliqoshiwe, amakhowe abilisiwe kanye nezinongo ezilungiselelwe futhi zibe yizicucu, qhubeka upheka. Etafuleni, isobho elivela kumakhowe amasha we-porcini anenyama, sebenzisa obala noma ukhilimu omuncu. Fafaza ngamakhambi phezulu.

Isobho esisha samakhowe no-anyanisi.

Izithako:

• 300 g amakhowe amasha e-porcini
• 300 g anyanisi
• 2 st. wezipuni ibhotela
• 1 L umhluzi
• usawoti kanye nopelepele - ukunambitha

Amakhowe amasha we-porcini, ikhasi, ugeze, uthathe imichilo, isitshulu emafutheni. Uma u-anyanisi u-brown kancane, faka konke emhluzweni bese upheka kuze kube yilapho uthambile. Khonza amasemishi kashizi ngesobho. Thinly sika isinkwa tincetu esimhlophe, usakaze ibhotela, ufafaze ushizi shizi bese efakwa kuhhavini imizuzu embalwa kuze ushizi uqala ukuncibilika futhi kancane kuphekeke.

Isobho-puree kusuka ku-porcini amakhowe amasha.

Ukwakhiwa:

• 500 g yenkomo enamathambo
• I-1 izaqathe
• 1 isibani
• 400 g amakhowe fresh
• 3 Ubuciko. ufulawa wezipuni
• 1 st. ukhezo lwamafutha
• 1 isikhuphasha seqanda
• 1 ½ izinkomishi ubisi
• 3 amalitha amanzi
• usawoti - ukunambitha

Bilisa umhluzi wenyama. Geza futhi usike amakhowe. Fry izaqathe no-anyanisi emafutheni. Faka amakhowe, izaqathe ezithosiwe no-anyanisi epanini, uthele umhluzi bese upheka imizuzu engu-50-60. Dlulisa amakhowe abilisiwe nge-grinder yenyama, uthele ubisi lwe-sauce (ufulawa gazinga emafutheni kuze kube yilapho uphuzi futhi uhlanjululwe ngobisi), ubilise kancane, bese uhlikihla ngesihlungo, usawoti bese upheka kancane. Thela i-mushroom mass abilisiwe ngomhluzi, engeza amafutha, inkathi nge-egg yolk eshaywayo, ehlanjululwe ngomhluzi. Khonza isobho lamakhowe amasha nama-croutons amhlophe.

Isobho lamakhowe negrits.

Ukwakhiwa:

• amakhowe amasha we-porcini - 250 g
• anyanisi - ama-1 ama-PC.
• amafutha yemifino - 1 tbsp. isipuni
• amanzi - 1 l
• irayisi noma ibhali - 2 tbsp. nezinkezo
• amazambane - ama-2 ama-PC.
• ukhukhamba oqoshiwe noma utamatisi - 1 pc.
• usawoti
• i-caraway
• anyanisi oluhlaza noma parsley

Amakhowe alungisiwe anqunywe abe yizicucu futhi agaye emafutheni ngo-anyanisi. Bilisa okusanhlamvu okugeziwe emanzini noma umhluzi kuze kube u-semi-soft, bese ufaka amazambane aqoshiwe, amakhowe ayisitshulu no-anyanisi. Emaminithini ambalwa ngaphambi kokuphela kokupheka, faka izingcezu zekhukhamba noma utamatisi esobho, ubilise konke ndawonye, ​​​​usawoti. Fafaza isobho ngamakhambi ngaphambi kokukhonza.

Isobho lamakhowe notamatisi.

Ukwakhiwa:

• amakhowe amasha we-porcini - 500 g
• ibhotela - 50 g
• anyanisi - ama-1-2 ama-PC.
• utamatisi - ama-2-3 ama-pcs.
• i-vermicelli - 50 g
• ukhilimu omuncu - 3-4 tbsp. nezinkezo
• upelepele obomvu
• i-parsley
• usawoti

Sika amakhowe amasha abe yizicucu bese ubilisa. Fry anyanisi, ufulawa, upelepele obomvu notamatisi omusha ebhotela, faka umhluzi wamakhowe, usawoti ukunambitha, engeza i-vermicelli bese upheka kuze kube yithenda. Ngaphambi kokukhonza, inkathi ngokhilimu omuncu, amakhambi kanye nopelepele.

Isobho lenyama namakhowe.

Ukwakhiwa:

• amakhowe amasha we-porcini - 100-150 g
• inyama yenkomo noma i-veal enethambo - 150-200 g
• izaqathe - ama-2 ama-PC.
• anyanisi - ama-1 ama-PC.
• amanzi - 1 l
• amafutha noma imajarini - 1 tbsp. isipuni
• ufulawa - 1 tbsp. ukhezo
• ukhilimu omuncu - 1 tbsp. isipuni
• impande ye-parsley
• usawoti
• upelepele
• i-parsley noma i-dill

Bilisa umhluzi wenyama. Khipha inyama futhi uthathe izingcezu ezincane. Amakhowe, izaqathe, u-anyanisi, iparsley noma isilimo esidliwayo esinamagatsha anamanzi agawulwe abe izinti ezincane kanye nesitshulu emafutheni. Uma sezilungile, zifafaze ngofulawa, engeza izingcezu zenyama bese ubilisa kuze kuphekwe ngokugcwele. Faka le ngxube emhluzweni, upheke imizuzu engu-10, engeza usawoti kanye nopelepele ukunambitha. Lapho ukhonza, beka ukhilimu omuncu etafuleni bese ufafaza i-dill eqoshiwe noma i-parsley.

Isobho se-mushroom nge-garlic kanye nopelepele.

Ukwakhiwa:

• amakhowe amasha we-porcini - 500 g
• anyanisi - ama-2-3 ama-PC.
• ufulawa wommbila - 1 tbsp. umbhede
• cilantro
• i-parsley
• dill
• ugaliki
• upelepele
• usawoti
• ama-walnuts ahlutshiwe - 0,5 izinkomishi

Ubilise amakhowe fresh, wafaka colander futhi sibe yimichilo. U-anyanisi oqoshiwe gazinga ebhotela, uthele umhluzi wamakhowe bese upheka kancane. Amakhowe no-anyanisi afakwe emhluzweni. Uma ubilisa, nciphisa ufulawa engxenyeni yengilazi yomhluzi bese uthele isobho. Bilisa imizuzu engu-10, engeza imifino eqoshiwe, usawoti, u-garlic ochotshoziwe kanye ne-capsicum. Bilisa enye imizuzu engu-5, bese ususa ekushiseni bese wengeza amantongomane ochotshoziwe. Phezulu ngamakhambi amasha ngaphambi kokukhonza.

Isobho lamakhowe ehlobo.

Ukwakhiwa:

• amakhowe amasha we-porcini - 300 g
• izaqathe - ama-1 ama-PC.
• parsley - 1 impande
• isilimo esidliwayo esinamagatsha anamanzi - 0,5 impande
• anyanisi - ama-1 ama-PC.
• ibhotela - 50 g
• amazambane amancane - 300 g
• amanzi - 1,5-2 amalitha amanzi
• iklabishi - izikhwebu ezingu-0,25
• ikhumini - 0,5 tsp
• igalikhi - ama-clove ama-2
• ingcosana ye-marjoram
• usawoti
• ushukela - 40 g
• ufulawa - 2 tbsp. nezinkezo

Shisisa amafutha epanini, engeza izimpande eziqotshiwe, u-anyanisi osikiwe, amakhowe oqoshiwe bese ufaka epanini elimbozwe ngesivalo cishe imizuzu emi-5. Bese uthele ku-250 ml wamanzi, ubeke amazambane ahlutshiwe futhi aqoshiwe, upheke cishe imizuzu eyi-10. Shisisa isinqumelo epanini lokuthosa, engeza ufulawa, gazinga kuze kube nsundu yegolide, uthele konke emanzini ashisayo futhi uhlanganise kahle ukuze kungabikho izigaxa. Engeza i-cumin echotshoziwe, iklabishi eqoshiwe, usawoti. Lapho iklabishi iphekwe, faka ugalikhi kanye ne-marjoram ecubuziwe ngosawoti. Esikhundleni seklabishi, ungasebenzisa uphizi oluhlaza nobhontshisi.

Buka izindlela zokupheka zesobho lamakhowe e-porcini kuvidiyo, okubonisa izindlela zokupheka eziyisisekelo.