Ukupheka kwenyama yenkomo ngamakhowe e-porcini

Izindlela zokupheka zokupheka inyama yenkomo ngamakhowe e-porcini zizokuvumela ukuthi upheke izitsha eziningi ezimnandi nezinomsoco zomndeni wakho. Isinyathelo ngesinyathelo imiyalelo enembayo inikeza inani eliphezulu lolwazi lwezenzo ezifanele. Umphumela uba isidlo esimnandi esilungiselelwe ngokuphelele esinenani eliphezulu lokudla okunempilo kanye nezakhiwo ezinhle kakhulu ze-organoleptic. Bona okunye ekhasini ukuthi inyama yenkomo ngamakhowe e-porcini iphekwe kanjani kuhhavini kanye nompheki ohamba kancane, isitshulu futhi ibhakwa. Izithako ezikhethwe ngokucophelela zenza lezi zindlela zokupheka zisebenze ngezindlela eziningi kubantu abanokuthandayo okuhlukile. Konke lokhu ukudla kwakudala kwaseYurophu okunama-flavour namaphunga endabuko.

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Yenkomo in sauce emhlophe namakhowe

Inyama yenkomo ku-sauce emhlophe enamakhowe ilungiswa ngezithako ezilandelayo:

• Amakhowe amhlophe - 200 g
• I-Thyme - 2-3 amahlumela
• Garlic - ama-clove ayi-5
• Amafutha e-Olive - 100 ml
• Irayisi ye-Arborio - 150 g
• U-anyanisi - 150 g
• I-cognac - 50 ml
• Umhluzi we-mushroom - 500 ml
• Ibhotela - 70 g
• IParmesan - 100 g
• I-mascarpone - 70 g
• Inyama yenkomo - 400 g
• I-demi-glace sauce (umkhiqizo ophelile) - 150 ml
• I-Watercress - 15 g
• Usawoti pepper

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Inyama yenkomo namakhowe e-porcini embizeni

Izithako zenyama yenkomo namakhowe e-porcini ebhodweni ziyimikhiqizo elandelayo:

• Inyama yenkomo - 550 g
• Amakhowe amasha amhlophe - 400 g
• Izaqathe - 250 g
• Izimpande ze-celery - 150 g
• Amafutha - 130 g
• I-Leek - 3 iziqu
• I-Zucchini - izingcezu ezimbili
• Amazambane ahlambulukile - 2 izinkomishi
• Izinkwa zezinkwa - 2 wezipuni
• Ibhotela - 2 wezipuni
• Usawoti kanye nomsila omnyama womhlabathi ukunambitha

Geza amakhowe futhi uthathe izingcezu ezincane. Geza i-zucchini, ikhasi, usike inyama ibe ngama-cubes amancane. Hlanza inyama, udlule nge-grinder yenyama kanye nezaqathe ezihlutshiwe, ama-leeks nesilimo esidliwayo esinamagatsha anamanzi. Usawoti kanye nopelepele inyama egayiwe ukunambitha. Faka ibhotela, amazambane agayiwe, inyama egayiwe, amakhowe, ubhekeni kanye nezucchini ezimbizeni zobumba, ufafaze imvuthuluka yesinkwa bese ubhaka kuze kuthambile.

Isitshulu senkomo esinamakhowe e-porcini

Izithako:

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• 100 g amakhowe amasha e-porcini
• I-50 g ibhotela
• 150 g yenkomo
• 30 g utamatisi
• 30 g ama-aubergines
• 50 g anyanisi
• Water
• 25 g ukhilimu omuncu
• Salt
• † ии
• imifino.

Ukupheka isitshulu senkomo nge porcini amakhowe, qoba amakhowe amasha abe yimichilo bese gazinga ebhotela imizuzu eyi-15-20. Bese uwadlulisela ensimbi ekhonjiwe. Faka inyama yenkomo ethosiwe, uthathe izingcezu ezincane, imibuthano katamatisi ovuthiwe kanye nesitshalo seqanda, usike futhi ufakwe emanzini abilayo. Beka ungqimba anyanisi, usawoti, izinongo phezulu, uthele emanzini bese ibila phezu ukushisa low imizuzu 40-50 (kuze kuphekwe). Imizuzu engu-10 ngaphambi kokuphela kwesitshulu, uthele ukhilimu omuncu, ufafaze amakhambi aqoshiwe. Khonza ngokufudumele.

Inyama yenkomo eyosiwe ngamakhowe e-porcini

Izingxenye:

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• 500 g inyama
• 500 g amakhowe amasha e-porcini
• 2 Art. wezipuni ibhotela
• Ama-2 clove egalikhi
• 1 h. Isipuni sikashukela
• 1 h. Isipuni sikasawoti
• umhlabathi omnyama pepper ukunambitha
• parsley
• Izaqathe
• i-bulb

Sika inyama ibe yizicucu ezincane, uhlanganise negalikhi oqoshiwe kanye neparsley, izaqathe no-anyanisi. Engeza ushukela nosawoti, pepper. Shiya inyama ukuze ime ihora elingu-1. Bese upheka amakhowe, futhi ngalesi sikhathi ubilise inyama phezu kokushisa okukhulu. Khipha umhluzi, ushiye kuphela phansi, engeza amakhowe namafutha. Khonza inyama yenkomo egazingiwe ngamakhowe e-porcini ngerayisi eli-crumbly.

Inyama yenkomo nge-porcini amakhowe kukhilimu omuncu

Izithako:

• 1 kg we-pulp yenkomo
• Izingcezu ezi-2 zamakhowe
• 2 ama
• 1 st. ukhezo lukafulawa
• 2 ist. wezipuni ukhilimu omuncu
• 1 isipuni se-celery (noma i-parsley)

Sika inyama epanini emanzini amancane. Khipha, uthathe izingcezu ezihlukene. Thela umhluzi phezu kwamakhowe. Sika u-anyanisi emasongweni, gazinga emafutheni, usike amakhowe. Nciphisa ufulawa othosiwe ngomhluzi, uhlanganise no-anyanisi, amakhowe, ukhilimu omuncu namakhambi. Thela i-sauce phezu kwenyama, ubilise imizuzu emi-5. Khonza inyama yenkomo nge-porcini amakhowe kukhilimu omuncu namazambane abunjiwe (noma irayisi).

Yenkomo nge porcini amakhowe kuhhavini

Ukwakhiwa:

• I-Xnumx Yenkomo Tenderloin
• 15 g amakhowe we-porcini omisiwe
• 140 g amazambane
• 50 g anyanisi
• I-25 g ibhotela
• 10 g ushizi
• 2 ist. wezipuni ukhilimu omuncu
• 3 g iparsley
• 20 g utamatisi fresh usawoti
• upelepele

Hlanza inyama kusuka kumafilimu, uthathe izicucu, usawoti, pepper kanye gazinga epanini elishisayo lokuthosa ezinhlangothini zombili. Ngokuhlukana gazinga oqoshiwe amakhowe abilisiwe, anyanisi notamatisi. Ubilise futhi gazinga amazambane, bese ufaka inyama epanini, ubeke amakhowe, u-anyanisi notamatisi phezu kwayo, futhi eduze kwayo - amazambane athosiwe, uthele ukhilimu omuncu bese ufafaza ushizi ogayiwe. Beka inyama yenkomo namakhowe e-porcini ukuze ubhake kuhhavini imizuzu engu-45. Fafaza nge-parsley ngaphambi kokukhonza. Etafuleni, qiniseka ukuthi ukhonza epanini lokuthosa.

Isitshulu senyama yenkomo nesitshalo seqanda, amakhowe notamatisi.

Izingxenye:

• 150 g yenkomo
• 100 g ama-aubergines
• 100 g amakhowe amasha e-porcini
• I-20 g ibhotela
• 20 g anyanisi
• 5 g we-tomato puree
• 75 g utamatisi
• 10 g we-capsicum
• 5 g iparsley
• Iqabunga le-1 bay

Fry inyama ethambile, engaphili emafutheni (5 g) kuze kube nsundu yegolide, engeza i-tomato puree, 1/2 indebe yamanzi, iqabunga le-bay bese ubilisa ngaphansi kwesivalo phezu kokushisa okuphansi kuze kube lula. Bese usika inyama ibe yizicucu ezingu-3 futhi endishini efanayo yengeza u-anyanisi oqoshiwe futhi othosiwe, amakhowe, upelepele oluhlaza. Bese upheka imizuzu engu-5-8.

Beka inyama eqediwe esitsheni, uthele i-sauce ngamakhowe bese ufafaza amakhambi aqoshiwe.

Ama-eggplant notamatisi uthathe tindilinga, gazinga emafutheni futhi alternately abeke eduze inyama njengendlela dish side.

Izinso zenyama yenkonyana namakhowe ku-sauce yewayini.

Izingxenye:

• 500 g izinso zenyama yenkonyana
• 200 g abilisiwe amakhowe amhlophe
• 1 st. ukhezo lukafulawa
• 1/4 indebe yewayini (madeira)
• 1 ingilazi yomhluzi wenyama
• 2 Art. wezipuni ibhotela

Hlanza izinso emafutheni nasemafilimini, usike ubude zibe izingxenye ezimbili bese usike zibe izingcezu ezincane. Bilisa amakhowe futhi uthathe izingcezu, hlanganisa nezinso. Usawoti konke, ufafaze pepper bese gazinga epanini elishisayo ngaphambi kwamafutha, bese ufafaza ufulawa futhi gazinga futhi imizuzu engu-1-2, uvuselela nge-spoon. Bese uthele iwayini nomhluzi wenyama epanini ngezinso bese upheka imizuzu engu-3-4. Lapho ukhonza, beka izinso esitsheni esifudumele bese ufafaza i-parsley eqoshiwe. Ngokwehlukana, ungakwazi ukukhonza amazambane abilisiwe ayoliswe ngebhotela.

Inyama yenkomo namakhowe e-porcini namazambane

Ukupheka inyama yenkomo nge-porcini amakhowe namazambane, udinga ukwakheka okulandelayo kwemikhiqizo:

• 1 kg yenkomo yenkomo
• 500 g ukhilimu omuncu
• 1 Art. l. ufulawa
• 1 amahora. L. lwesinaphi
• 50 g amakhowe we-porcini omisiwe
• 1 isibani
• 2-3 tbsp. l. ibhotela
• 5 amazambane
• Upelepele
• usawoti

Sika i-tenderloin ibe yizicucu ezihlukaniswe ngamasentimitha angu-3-4 futhi gazinga emafutheni phezu kokushisa okuphezulu. Sika amazambane abe yizicucu eziwugqinsi eziwu-0,8 - 1 cm, gazinga ngamafutha kuze kube nsundu ngokusagolide. Ukulungisa isoso, gazinga u-anyanisi kuze kube nsundu yegolide, ubilise amakhowe ngenani elincane lamanzi, uhlanganise ukhilimu omuncu nofulawa, usawoti, engeza lwesinaphi, upelepele, u-anyanisi othosiwe, amakhowe abilisiwe oqoshiwe, 1 tbsp. a ziwuthenga ngezipuni of mushroom umhluzi. Thela isoso phezu kwenyama namazambane bese ubilisa emlilweni omncane, uvale i-pan ngesivalo.

Inyama yenkomo enamakhowe e-porcini omisiwe ku-cooker kancane

Izingxenye:

• 1 kg yenkomo yenkomo
• 2 Art. uwoyela wezipuni zemifino
• 1-2 tbsp. nezinkezo lwesinaphi
• 1 ufulawa wesipuni
• 1 st. isipuni sebhotela
• 50 g amakhowe we-porcini omisiwe
• 200 g ukhilimu omuncu
• usawoti

Inyama yenkomo enamakhowe e-porcini omisiwe ilungiswa kanje: gcoba inyama ehlanjululwe ngesinaphi egayiwe ngamafutha emifino bese ubamba amahora angu-2 esitsheni esivaliwe. Bese usula kancane lwesinaphi ngokweqile, ufafaze usawoti kanye nofulawa, onsundu kuzo zonke izinhlangothi emafutheni anombala ogqamile.

Inyama yenkomo enamakhowe e-porcini ku-cooker kancane ipheka ngokushesha ngokwanele futhi iba namanzi kakhulu.

Dlulisa inyama, kanye namafutha okuthosiwe kuwo, endishini ye-multicooker, uthele umhluzi wamakhowe bese upheka kumodi ye- "Stew" ihora elingu-1. Sika inyama eqediwe ibe yizicucu ezibanzi ngaphesheya kwemicu, gqoka isidlo, uthele phezu kwe-sauce. Inyama ingakhonzwa ngamazambane athosiwe kanye nesaladi yekhukhamba entsha. Faka ama-porcini amakhowe abilisiwe futhi aqoshiwe ku-sauce yenyama esele, uthele ukhilimu omuncu omuncu, oxutshwe nofulawa futhi uhlanjululwe nomhluzi we-mushroom osele. Bilisa. Kancane uthele phezu kwenyama eqoshiwe nale sauce. Khonza i-sauce esele ngokuhlukana emkhunjini we-gravy.

Isitshulu senkomo saseBulgaria esinamakhowe e-porcini.

Izithako:

• 1 kg yenkomo
• 150 g amafutha
• 3-4 wezipuni amafutha
• 500 g amakhowe fresh
• 15-20 uphizi we-pepper omnyama
• i-parsley
• usawoti

Sika inyama yenkomo ibe yizicucu bese uyithosa emafutheni, bese usawoti kanye nopelepele. Beka phansi epanini ngezingcezu ezincane ze-bacon, ubeke inyama phezu kwayo, bese uhlanza futhi ugeze amakhowe phezulu (amancane - aphelele, namakhulu - anqunywe). Thela izinkomishi ezi-2 zamanzi ashisayo, engeza ama-peppercorns amnyama, usawoti futhi ulethe ukulungela phezu kokushisa okuphansi, uvale ngokuqinile isivalo.

Isitshulu senkomo esinamakhowe e-porcini.

Sika inyama yenkomo ibe yizicucu, kanye ne-brisket ebhemayo enamafutha aphansi ibe ama-cubes amancane. Fry yonke into kanye no-anyanisi, uthele umhluzi, engeza u-tomato puree, izinongo, umboze i-pan ngesembozo bese ubilisa kuze kube yilapho uthambile phezu kokushisa okuphansi. Emhluzini lapho inyama yayiphekwe khona, lungiselela isoso ngokufaka amakhowe we-porcini aqoshiwe noma ama-champignon, othosiwe ngaphambili, nofulawa. Faka inyama ephekiwe ku-sauce bese ubilisa. Khonza nge-pasta ebilisiwe noma amazambane, abilisiwe noma othosiwe. I-Stew ngamakhowe ingalungiswa ngaphandle kwe-brisket, ngenkathi ikhulisa ukusetshenziswa kwenyama ngokufanele.

Ukwakhiwa:

• inyama yenkomo - 500 g
• i-brisket ebhemayo - 100 g
• amakhowe e-porcini - 200 g
• utamatisi puree - Kusukela ct. nezinkezo
• anyanisi - ama-1-2 ama-PC.
• amafutha okupheka - 2 tbsp. nezinkezo
• ufulawa - 1 tbsp. ukhezo
• Ihlamvu le-bay
• upelepele
• usawoti

Inyama yenkomo namakhowe e-porcini ku-sauce enokhilimu

Izingxenye:

• 600 g amakhowe amasha e-porcini
• Izingcezu ezingu-6 ze-veal fillet (ubukhulu obu-2 cm)
• 200 ml imayonnaise ekhalori ephansi
• 10 Ubuciko. l. uwoyela wemifino
• 5 st. l. iwayini emhlophe eyomile
• 500 ml ukhilimu
• umhlabathi omnyama omnyama
• usawoti

Ngenyama yenkomo ngamakhowe e-porcini ku-sauce enokhilimu, geza amakhowe, uthathe izingcezu futhi gazinga engxenyeni yamafutha yemifino imizuzu engu-5. Bese ufaka pepper nosawoti, ulethe kumbala onsundu, engeza imayonnaise enekhalori ephansi, uhlanganise kahle, ubilise, unciphise ukushisa futhi uvumele ume eminye imizuzu emi-5. Geza inyama ngaphansi kwamanzi abandayo, ugcobe ngosawoti kanye nopelepele, gazinga emafutheni emifino asele ngokushisa okuphezulu cishe imizuzu emi-3, uthele iwayini elimhlophe elomile nokhilimu, ulethe ngamathumba bese uvumela ukuthi ume eminye imizuzu emi-2. Khonza i-fillet esitsheni esikhulu, phakathi nendawo lapho ubeka amakhowe, futhi nxazonke - izingcezu zenyama.