Iresiphi ye-salting poplar imigqa yasebusikaUmugqa we-poplar uyilungu lomndeni wakwaRow, uhlobo lwe-Tricholoma. Leli yikhowe elidliwayo elinemibandela, elibuye lidume ngokuthi i-sandbox, sandstone, poplar row noma poplar. Njengoba igama lisho, ukugwedla kumila ngaphansi noma eduze nobhabhulini. Ngezinye izikhathi abavuni bamakhowe bathola amakoloni amakhulu alezi zidumbu ezithela izithelo eduze nobhabhulini.

Nakuba ikhowe libhekwa njengokudliwayo ngokwemibandela futhi linomunyu, lihlukaniswa nephunga elimnandi lemealy. Ukugwedla kwe-Poplar kulungele ukudla, izitsha ezihlukahlukene zilungiswa kuwo, noma kunjalo, ngaphambi kokupheka, ukugwedla kufanele kufakwe izinsuku ezingu-2-3. Lokhu kwenziwa ukuze kukhishwe ukumunyu kumakhowe.

Imigqa ye-poplar emnandi kakhulu itholakala ngokufaka usawoti. Kuyinqubo yokufaka usawoti eyenza lezi zidumbu zezithelo zibe mnandi futhi zibe nephunga elimnandi. Njengoba kuphawuliwe ngenhla, ngemva kokuhlanza kokuqala, amakhowe athululelwa ngenani elikhulu lamanzi abandayo futhi ashiye izinsuku ezingu-2-3, eshintsha njalo uketshezi. Ngaphambi kwe-salting, umugqa we-poplar ubilisiwe emanzini anosawoti imizuzu engu-30-40, kuye ngokuthi ubukhulu: bukhulu kakhulu, kuthatha isikhathi eside ukubilisa.

Ukuze ubhekane kangcono nokubaba kwamakhowe, ngesikhathi sokupheka, udinga ukushintsha amanzi izikhathi ezi-2. Kwesinye isikhathi abanye omama bezindlu bangeza u-anyanisi ohlutshiwe osikwe ube amahhafu ama-2 kanye nengcosana ye-citric acid.

Kunezinhlobonhlobo eziningi zama-pickle okugwedla: ngokungezwa kwe-seasonings "nge-Korean", i-chili pepper, i-garlic noma i-ginger. Le ndlela izofihla ngokuphelele ukumunyu kwemizimba yezithelo.

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Iresiphi yakudala yemigqa ye-salting poplar

Sinikeza abafundi iresiphi yakudala yemigqa ye-salting poplar, engeke imangale wena kuphela, kodwa futhi nezivakashi zakho ngobunkimbinkimbi bayo.

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  • Imigqa - 2 kg;
  • Amanzi - 3 tbsp.;
  • Usawoti - 5 tbsp. l.;
  • ama-peppercorns amnyama - ama-10 ama-pcs.;
  • Iqabunga le-bay - 3 pc.;
  • I-Carnation - izingcezu ezingu-6;
  • I-Dill (izambulela) - ama-5 ama-pcs.;
  • Amaqabunga e-Blackcurrant - ama-6 ama-pcs.

Ukufaka usawoti ebusika bokugwedla i-poplar kufanele kwenziwe ngezigaba.

Iresiphi ye-salting poplar imigqa yasebusika
Imigqa emisha ihlanzwa ngemfucumfucu yehlathi: izinsalela zotshani, amaqabunga ayasuswa futhi ingxenye engezansi yomlenze inqunywe. Amakhowe ahlanzwa emanzini asuka esihlabathini, emhlabeni futhi athululelwa izinsuku ezingu-2-3 ngamanzi abandayo. Imigqa ifakwe emanzini, ishintsha njalo amanzi.
Iresiphi ye-salting poplar imigqa yasebusika
Gcoba epanini, uthele amanzi abandayo bese upheka imizuzu engu-20, ususe i-foam ebusweni.
Iresiphi ye-salting poplar imigqa yasebusika
Amanzi ayakhanywa, athululwe ngamanzi amasha futhi avunyelwe ukuba abile. Usawoti ufakwa (isipuni esingu-1 sikasawoti sithathwa nge-1 kg yamakhowe), sihlutshiwe futhi sinqunywe u-anyanisi bese sibiliswa eminye imizuzu engu-20.
Iresiphi ye-salting poplar imigqa yasebusika
Khipha ku-colander, khipha bese usakaza ithawula ekhishini ukuze wome. I-Marinade: hlanganisa zonke izithako zeresiphi epanini bese uvumela ukuthi libilise.
Iresiphi ye-salting poplar imigqa yasebusika
Faka imigqa ku-brine, ubilise imizuzu engu-15 bese usakaza ezimbizeni ezinenzalo. Thela i-brine eshisayo lapho ibiliswe khona phezulu bese ugoqa.
Iresiphi ye-salting poplar imigqa yasebusika
Phenduka ubheke phansi, usonge ngengubo endala bese ushiya amahora angama-24 uze uphole ngokuphelele. Phuma uye egumbini elingaphansi futhi ngemuva kwezinsuku ezingama-40-45 imigqa ingabekwa etafuleni.

shiya impendulo