Izindlela zokupheka nezindlela zokulungiselela amakhowe e-porcini ebusika

Inqubo yokulungiselela amakhowe e-porcini ebusika ihlanganisa ukubilisa, ukulondolozwa okulandelayo, ukuthosa, ukomisa noma ukuqandisa. Izindlela zokupheka zokupheka amakhowe e-porcini ebusika zihlanganisa imikhiqizo eminingi emnandi eseqediwe kanye namasaladi okudla okulula okwenziwe ngomumo. Lawa ama-marinades, ama-pickle, ama-hodgepodges akhiwe ngaphambili, i-caviar nokunye okuningi. Izindlela zokulungiselela amakhowe we-porcini ebusika owethulwe kuleli khasi zizokuvumela ukuthi ugcwalise igumbi elingaphansi ngamalungiselelo amnandi futhi anomsoco angamangaza ngisho nama-gourmets adinga kakhulu ngokunambitheka kwawo. Izindlela zokupheka ezingcono kakhulu zokupheka amakhowe e-porcini ebusika zinikezwa kuleli qoqo, ongayithola kuleli khasi - kukhona konke okudingwa ngumama wendlu yesimanje. Imiyalo yesinyathelo ngesinyathelo yokupheka amakhowe izokusiza ukuthi uqonde izimiso ezijwayelekile zale nqubo.

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Ukupheka amakhowe amhlophe ebusika ngaphandle koviniga

Ukuvuna amakhowe ebusika kuqala, njengomthetho, ngo-August. Kusukela ezikhathini zasendulo, izindlela ezimbili zokuvuna ziye zasetshenziswa - ukomisa nosawoti. Khona-ke ezinye izindlela zengezwa kulezi zindlela - ukuqoqa, ukucwilisa ngaphansi kwethonya lokushisa eliphezulu kanye nokufika kwamafriji asekhaya anamuhla - ukuqhwala okujulile. Njengomphumela wokupheka amakhowe e-porcini ebusika ngaphandle koviniga, ukwakheka kwamakhemikhali amakhowe kuyashintsha, umkhiqizo uthola izakhiwo ezintsha zokunambitha.

Amakhowe e-porcini anosawoti (indlela 1).

Izingxenye:

• Ibhakede elingu-1 lamakhowe amhlophe
• 1,5 ingilazi kasawoti

 Amakhowe e-porcini anosawoti (indlela 2).

[ »»]Thatha amakhowe asekwindla asanda kukhiwa, uwafake ebhodweni, usawoti bese uvumela ukuthi ume usuku, ugovuze njalo. Bese uthela ijusi eliphumela epanini, uhlunga ngesihlungo, ushise le juice esitofu ukuze ifudumale, futhi uthele amakhowe phezu kwayo futhi. Ngosuku olulandelayo, khipha ijusi futhi, uyishise ekushiseni okuthe xaxa kunokuqala, bese uthela amakhowe futhi. Ngosuku lwesithathu, ukushisa ijusi elikhanyisiwe ukuze lishise kakhulu, uthele phezu kwamakhowe bese ushiya izinsuku ezintathu. Bese ubilise amakhowe kanye nejusi. Uma upholile, dlulisela embizeni, ebhodweni noma ebhakedeni le-oki elinezigqoko phezulu, uthele i-brine efanayo, futhi uncibilike, kodwa ukufudumala, ibhotela phezulu bese ubopha nge-bubble. Ngaphambi kokusetshenziswa, cwilisa amakhowe amahora ambalwa emanzini abandayo, bese uwahlanganisa namanzi esitofu, ushise futhi ukhiphe amanzi. Yenza lokhu izikhathi eziningana, ushintsha amanzi, kuze kube yilapho wonke usawoti uphuma kumakhowe.

Izindlela zokupheka zamakhowe we-porcini othosiwe ebusika

Isikhathi Ukupheka: Imizuzu ye-15.

Ukwakhiwa:

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• Amakhilogremu ama-1 kg
• 0,5 tsp i-citric acid
• 5 Ubuciko. l. usawoti
• 2 tbsp. l. amafutha yemifino
• izinongo ukunambitha

Ukusebenzisa lezi zokupheka ukupheka amakhowe e-porcini othosiwe ebusika, kufanele aqale ahlanjululwe imizuzu engu-3, ​​bese ehlukaniswa ngesigamu futhi ethosiwe emafutheni. Ngaphansi kwembiza, faka izinongo ukunambitha namakhowe emafutheni. Bilisa amanzi ngosawoti kanye ne-citric acid futhi uthele amakhowe. Vala ngezivalo bese ugodola.

Amakhowe aqandisiwe.

Izingxenye:

• amakhowe e-porcini asanda kukhiwa
• usawoti
• amafutha yemifino

Amakhowe ahlutshiwe ahlanzwa emanzini, anqunywe zibe izingcezu, athululwe emanzini abilayo anosawoti futhi abiliswe imizuzu engu-15. Khona-ke, amakhowe asevele ahlutshiwe athosiwe imizuzu engu-30 emafutheni emifino, emva kwalokho avunyelwe ukupholisa futhi abekwe emasakeni epulasitiki ezingxenyeni ezincane (cishe 200-300 g) ukuze asetshenziswe isikhathi esisodwa; khipha umoya ezikhwameni. Gcina amakhowe efrijini. Ngaphambi kokusetshenziswa, okuqukethwe kwezikhwama (amakhowe afriziwe) kunqunywa izingcezu eziningana futhi kufakwe epanini elishisayo.

Amakhowe afriziwe azothatha indawo encane kakhulu efrijini uma kuqhathaniswa namakhowe abilisiwe aqandisiwe.

Amakhowe e-porcini aqoshiwe.

Isikhathi Ukupheka: Ihora le-1.

Ukwakhiwa:

• Amakhilogremu ama-1 kg
• 0,5 amalitha amanzi
• 2 Ubuciko. l. ISahara
• 3 ama-pcs. Amahlamvu ama-3 bay anephunga elimnandi futhi
• 10 izingcezu. upelepele omnyama
• 4 Ubuciko. l. usawoti
• 5 st. l. 6% uviniga
• 1 isibani

Bilisa amakhowe. Ngokushesha nje lapho eshona phansi, alungile. Lahla amakhowe ku-colander, uthele umhluzi kwelinye ipani. Faka usawoti, izinongo nezinongo kuwo. Bilisa. Susa iqabunga le-bay epanini bese uthele uviniga. Buyisela amakhowe ku-marinade bese ubilisa imizuzu engu-5-10, uvuselela amakhowe futhi ususe i-foam ephumela. Dlulisela amakhowe embizeni elungisiwe eshisiwe ngamanzi abilayo, phansi lapho ubeke izindandatho zika-anyanisi eziqoshiwe. Thela i-marinade phezu kwamakhowe bese uvala isembozo.

Porcini amakhowe ekheniwe.

Isikhathi Ukupheka: I-1 ihora le-40 imizuzu

Ukwakhiwa:

• Amakhilogremu ama-1 kg
• 2 Ubuciko. l. usawoti
• 2 st. l. 6% uviniga
• 5 ama-pcs. ama-clove kanye ne-allspice
• 1 amalitha amanzi
• Amaqabunga e-2 amaqabunga
• Ama-3 clove egalikhi

Thela amakhowe ahlanziwe ngamanzi anosawoti bese upheka ihora, ususe i-foam nge-spoon slotted. Bese uhlanza amakhowe bese ukhipha amanzi. Ukuze uthole i-marinade, hlanganisa izinongo, ngaphandle kukagalikhi, bese ubilisa imizuzu engu-3. Engeza amakhowe bese upheka enye isigamu sehora. Faka ama-clove kagalikhi ezitsheni, ubeke amakhowe, uthele i-marinade bese ugoqa zamabhodlela.

Izindlela zokupheka zokupheka i-caviar kusuka kumakhowe we-porcini ebusika

Isikhathi Ukupheka: I-1 ihora le-20 imizuzu

Ezimweni eziningi zokupheka zokulungiselela i-porcini caviar ebusika, kusekelwe ekubunjweni okulandelayo kwemikhiqizo:

• Amakhilogremu ama-1 kg
• 1 anyanisi
• Ama-3 clove egalikhi
• pepper ukunambitha
• 5 Ubuciko. l. usawoti
• 2 utamatisi
• 50 ml ye-vodka

Ukulungiselela i-caviar kusuka kumakhowe e-porcini ebusika, amakhowe apholile abilisiwe isigamu sehora emanzini anosawoti bese ugaya ku-blender. Imifino ye-Spasser, ihlanganise namakhowe nezinongo. Bhaka imizuzu engu-40. Thela u-50 ml we-vodka ku-caviar eqediwe, uhlele ezitsheni, uvale bese ugoqa.

I-Caviar evela kumakhowe amhlophe amasha.

Ukwakhiwa:

• amakhowe - 200-300 g
• anyanisi - ama-1-2 ama-PC.
• amafutha yemifino - 3-4 tbsp. nezinkezo
• upelepele
• usawoti

Hlanza amakhowe, ugeze, uthathe izingcezu bese upheka cishe ihora, bese ukhipha amanzi, upholile futhi udlule nge-grinder yenyama. Engeza u-anyanisi othosiwe emafutheni emifino bese uxuba kahle. I-Caviar ingasetshenziswa ngokushesha noma ifakwe ezitsheni ukuze igcinwe isikhathi eside.

Amakhowe amhlophe emafutheni.

Isikhathi Ukupheka: Imizuzu ye-40.

Ukwakhiwa:

• Amakhilogremu ama-3 kg
• 3 Ubuciko. l. usawoti
• dill kanye allspice ukunambitha
• 0,5 amalitha amanzi
• 0,5 l amafutha yemifino

Hlanza amakhowe, uwahlukanise bese uwabilisa emanzini anosawoti kuze kube yilapho ethambile. Hlela ezitsheni, ubeke izambulela ze-dill kanye nopelepele phezulu. Thela ingxenye yesithathu yamafutha, yonke ivolumu - i-brine enosawoti. Nciphisa izimbiza imizuzu engu-40, vala izivalo bese ushiya ukuze uphole.

Buka izindlela zokupheka ezingcono kakhulu zokupheka amakhowe e-porcini ebusika kuvidiyo, ebonisa zonke izinyathelo zenqubo yokupheka.