Iresiphi Red sauce enezimpande (zesitshulu). Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Isoso elibomvu elinezimpande (zesitshulu)

Isosi enkulu ebomvu 800.0 (igremu)
isaqathe 125.0 (igremu)
u-anyanini 89.0 (igremu)
isitshalo esihlobene no-anyanisi 50.0 (igremu)
itheniphu 53.0 (igremu)
impande ye-parsley 40.0 (igremu)
amanoni ezilwane 45.0 (igremu)
uphizi okheniwe okheniwe 30.0 (igremu)
Ubhontshisi obuluhlaza okheniwe 30.0 (igremu)
izinkuni 100.0 (igremu)
Indlela yokulungiselela

Kusetshenziswa amawayini afana neMadeira, Muscat, Malaga, Port. Imifino no-anyanisi kunqunywa izingcezu noma ama-cubes, kususwe, kuhlanganiswe ne-sauce enkulu ebomvu, i-allspice peas iyangezwa futhi ibilisiwe imizuzu eyi-10-15. Ekupheleni kokupheka, faka uphizi oluhlaza, ubhontshisi oqoshiwe, ulethe isosi emathunjini, bese ufaka iwayini elilungisiwe (ikhasi 306). I-sauce ingalungiswa ngaphandle kwewayini.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-199.6 kCalI-1684 kCal11.9%6%844 g
Amaprotheni12.4 g76 g16.3%8.2%613 g
Amafutha10 g56 g17.9%9%560 g
carbohydrate16 g219 g7.3%3.7%1369 g
ama-asidi wemvelo0.5 g~
I-fiber ejwayelekile2 g20 g10%5%1000 g
Water231 g2273 g10.2%5.1%984 g
Ash2 g~
Vitamins
Uvithamini A, RE2000 µg900 µg222.2%111.3%45 g
I-RetinolI-2 mg~
Uvithamini B1, thiamineI-0.1 mgI-1.5 mg6.7%3.4%1500 g
Uvithamini B2, riboflavinI-0.3 mgI-1.8 mg16.7%8.4%600 g
Uvithamini B4, cholineI-8.2 mgI-500 mg1.6%0.8%6098 g
Uvithamini B5, i-pantothenicI-0.2 mgI-5 mg4%2%2500 g
Uvithamini B6, pyridoxineI-0.1 mgI-2 mg5%2.5%2000 g
Uvithamini B9, folate10.2 µg400 µg2.6%1.3%3922 g
Uvithamini C, ascorbicI-6.2 mgI-90 mg6.9%3.5%1452 g
Uvithamini E, i-alpha tocopherol, TEI-0.7 mgI-15 mg4.7%2.4%2143 g
Uvithamini H, biotin0.8 µg50 µg1.6%0.8%6250 g
Uvithamini PP, NEI-4.8584 mgI-20 mg24.3%12.2%412 g
niacinI-2.8 mg~
AmaMacronutrients
I-Potassium, uKI-469.8 mgI-2500 mg18.8%9.4%532 g
ICalcium, CaI-40.2 mgI-1000 mg4%2%2488 g
I-Silicon, SiI-5.5 mgI-30 mg18.3%9.2%545 g
I-Magnesium, MgI-38.5 mgI-400 mg9.6%4.8%1039 g
I-Sodium, NaI-42.5 mgI-1300 mg3.3%1.7%3059 g
Isibabule, SI-23.6 mgI-1000 mg2.4%1.2%4237 g
IPhosphorus, uPI-154.8 mgI-800 mg19.4%9.7%517 g
Iklorini, ClI-24 mgI-2300 mg1%0.5%9583 g
Landelela Izinto
I-Aluminium, Al226.7 µg~
Bohr, B.107.1 µg~
UVanadium, V36.3 µg~
Insimbi, FeI-3.1 mgI-18 mg17.2%8.6%581 g
Iodine, mina5.2 µg150 µg3.5%1.8%2885 g
ICobalt, Co2.1 µg10 µg21%10.5%476 g
ILithium, Li1.3 µg~
I-Manganese, MnI-0.1943 mgI-2 mg9.7%4.9%1029 g
Ithusi, Cu70.8 µg1000 µg7.1%3.6%1412 g
IMolybdenum, Mo.8.8 µg70 µg12.6%6.3%795 g
UNickel, uNi14.6 µg~
U-Olovo, Sn0.7 µg~
I-Rubidium, Rb61.7 µg~
Selenium, Uma1.4 µg55 µg2.5%1.3%3929 g
IStrontium, uSr.2.4 µg~
Titan, wena10.6 µg~
I-fluorine, uF19.4 µg4000 µg0.5%0.3%20619 g
I-Chrome, Cr1.6 µg50 µg3.2%1.6%3125 g
Zinc, ZnI-0.4254 mgI-12 mg3.5%1.8%2821 g
I-Zirconium, Zr0.3 µg~
Ama-carbohydrate agayekayo
Isitashi nama-dextrins6.3 g~
I-Mono- ne-disaccharides (ushukela)7.1 gubuningi be-100 г

Inani lamandla lingu-199,6 kcal.

I-sauce ebomvu nezimpande (zesitshulu) ucebile amavithamini namaminerali njenge: vitamin A - 222,2%, uvithamini B2 - 16,7%, uvithamini PP - 24,3%, potassium - 18,8%, i-silicon - 18,3%, i-phosphorus - 19,4, 17,2, 21%, insimbi - 12,6%, i-cobalt - XNUMX%, i-molybdenum - XNUMX%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • Silicon ifakiwe njengengxenye yesakhiwo kuma-glycosaminoglycans futhi ivuselele ukuhlanganiswa kwe-collagen.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
  • I-Molybdenum i-cofactor yama-enzyme amaningi ahlinzeka ngemetabolism yama-amino acid, i-purines nama-pyrimidines.
 
Okuqukethwe kwekhalori KANYE NOKWENZIWA KOKWENZIWA KWEZithako ZOKUPHUZA Isoso elibomvu elinezimpande (zesitshulu) NGAMAKHAYA 100 g
  • I-35 kCal
  • I-41 kCal
  • I-36 kCal
  • I-32 kCal
  • I-51 kCal
  • I-899 kCal
  • I-40 kCal
  • I-16 kCal
  • I-163 kCal
Omaka: Ungapheka kanjani, inani lekhalori elingu-199,6 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokupheka Isoso elibomvu elinezimpande (zesitshulu), iresiphi, amakhalori, izakhamzimba

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