Iresiphi Red sauce nge-anyanisi namakhowe (ukuzingela). Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Isoso elibomvu elino-anyanisi namakhowe (ukuzingela)

Isosi enkulu ebomvu 750.0 (igremu)
u-anyanini 238.0 (igremu)
amakhowe e-porcini 197.0 (igremu)
amanoni ezilwane 45.0 (igremu)
iwayini emhlophe eyomile 100.0 (igremu)
i-parsley 14.0 (igremu)
i-margarine 30.0 (igremu)
i-tarragon 10.0 (igremu)
Indlela yokulungiselela

U-anyanisi oqoshiwe ususwe kancane. Amakhowe amasha, asongwe kuqala aze aphekwe, noma amakhowe abilisiwe abilisiwe, asikwe abe yimichilo emincane bese uthosa kanye no-anyanisi imizuzu emi-3-5. Ngemuva kwalokho u-anyanisi othosiwe namakhowe, ama-peppercorn amnyama afakwa kusoso omkhulu obomvu futhi abiliswe imizuzu eyi-10-15. Ekupheleni kokupheka, iwayini elimhlophe elilungisiwe lengezwa esosweni (ikhasi 306), uparsley oqoshiwe ne-tarragon futhi kufakwe umargarini. I-sauce ingalungiswa ngaphandle kwewayini futhi inikezwe ngomdlalo othosiwe, ama-cutlets wemvelo othosiwe nezinye izitsha zenyama

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-201.5 kCalI-1684 kCal12%6%836 g
Amaprotheni10.1 g76 g13.3%6.6%752 g
Amafutha13.3 g56 g23.8%11.8%421 g
carbohydrate11.2 g219 g5.1%2.5%1955 g
ama-asidi wemvelo0.4 g~
I-fiber ejwayelekile2.3 g20 g11.5%5.7%870 g
Water218.2 g2273 g9.6%4.8%1042 g
Ash1.7 g~
Vitamins
Uvithamini A, RE700 µg900 µg77.8%38.6%129 g
I-RetinolI-0.7 mg~
Uvithamini B1, thiamineI-0.06 mgI-1.5 mg4%2%2500 g
Uvithamini B2, riboflavinI-0.3 mgI-1.8 mg16.7%8.3%600 g
Uvithamini B4, cholineI-1.9 mgI-500 mg0.4%0.2%26316 g
Uvithamini B5, i-pantothenicI-0.5 mgI-5 mg10%5%1000 g
Uvithamini B6, pyridoxineI-0.07 mgI-2 mg3.5%1.7%2857 g
Uvithamini B9, folate13.1 µg400 µg3.3%1.6%3053 g
Uvithamini C, ascorbicI-8.6 mgI-90 mg9.6%4.8%1047 g
Uvithamini E, i-alpha tocopherol, TEI-1.2 mgI-15 mg8%4%1250 g
Uvithamini H, biotin0.3 µg50 µg0.6%0.3%16667 g
Uvithamini PP, NEI-4.6766 mgI-20 mg23.4%11.6%428 g
niacinI-3 mg~
AmaMacronutrients
I-Potassium, uKI-430.7 mgI-2500 mg17.2%8.5%580 g
ICalcium, CaI-29.6 mgI-1000 mg3%1.5%3378 g
I-Silicon, SiI-0.2 mgI-30 mg0.7%0.3%15000 g
I-Magnesium, MgI-29 mgI-400 mg7.3%3.6%1379 g
I-Sodium, NaI-36.5 mgI-1300 mg2.8%1.4%3562 g
Isibabule, SI-33.1 mgI-1000 mg3.3%1.6%3021 g
IPhosphorus, uPI-128.6 mgI-800 mg16.1%8%622 g
Iklorini, ClI-18.3 mgI-2300 mg0.8%0.4%12568 g
Landelela Izinto
I-Aluminium, Al192.5 µg~
Bohr, B.80.6 µg~
UVanadium, V11.6 µg~
Insimbi, FeI-2.2 mgI-18 mg12.2%6.1%818 g
Iodine, mina4.2 µg150 µg2.8%1.4%3571 g
ICobalt, Co3 µg10 µg30%14.9%333 g
ILithium, Li0.5 µg~
I-Manganese, MnI-0.1574 mgI-2 mg7.9%3.9%1271 g
Ithusi, Cu37.1 µg1000 µg3.7%1.8%2695 g
IMolybdenum, Mo.2.1 µg70 µg3%1.5%3333 g
UNickel, uNi1.5 µg~
U-Olovo, Sn0.2 µg~
I-Rubidium, Rb154.5 µg~
Selenium, Uma0.2 µg55 µg0.4%0.2%27500 g
Titan, wena0.4 µg~
I-fluorine, uF27.3 µg4000 µg0.7%0.3%14652 g
I-Chrome, Cr2.2 µg50 µg4.4%2.2%2273 g
Zinc, ZnI-0.3936 mgI-12 mg3.3%1.6%3049 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins2.8 g~
I-Mono- ne-disaccharides (ushukela)6.3 gubuningi be-100 г

Inani lamandla lingu-201,5 kcal.

I-sauce ebomvu enanyanisi namakhowe (ukuzingela) ucebile ngamavithamini namaminerali njenge: vitamin A - 77,8%, vitamin B2 - 16,7%, vitamin PP - 23,4%, potassium - 17,2%, phosphorus - 16,1%, iron - 12,2, 30, XNUMX%, i-cobalt - XNUMX%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
 
Okuqukethwe kwekhalori KANYE NOKWENZIWA KOKWENZIWA KWEZithako ZOKUPHUZA Isoso elibomvu elino-anyanisi namakhowe (ukuzingela) NGAMAKHULU g
  • I-41 kCal
  • I-34 kCal
  • I-899 kCal
  • I-64 kCal
  • I-49 kCal
  • I-743 kCal
  • I-25 kCal
Omaka: Ungapheka kanjani, okuqukethwe ikhalori 201,5 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokupheka Isoso elibomvu ngo-anyanisi namakhowe (ukuzingela), iresiphi, amakhalori, izakhamzimba

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