Abakhiqizi abaningi bakabhiya newayini bengeza izigaxa zezinhlanzi, i-gelatin, negazi eliyimpuphu emikhiqizweni yabo. Kanjani?
Nakuba ambalwa kakhulu obhiya noma amawayini enziwa ngezithako zezilwane, lezi zithako zivame ukusetshenziswa enqubweni yokuhlunga esusa okuqinile kwemvelo futhi inikeze umkhiqizo wokugcina ukubukeka okukhazimulayo.
Lezi zinto eziqinile izingcezu zezinto ezingavuthiwe ezikhona ku-recipe (isb. izikhumba zamagilebhisi) kanye nezinto eziqinile ezakha ngesikhathi sokuvutshelwa (isib. i-yeast cells). Izithasiselo ezisetshenziselwa ukuhlunga (noma ukucacisa) zifaka okumhlophe kwamaqanda, amaprotheni obisi, amagobolondo olwandle, i-gelatin (esuka esikhumbeni sezilwane noma ezifubeni zokubhukuda zezinhlanzi).
Ngaphambilini, igazi lenkomo lalivame ukucaciswa, kodwa manje ukusetshenziswa kwalo sekuvinjelwe e-European Union ngenxa yokukhathazeka ngokusabalala kwesifo sohlanya. Amanye amawayini asuka kwezinye izifunda asengaxutshwa negazi, maye.
Iziphuzo ezidakayo ezibhalwe ukuthi “vegan” zenziwa ngaphandle kokusetshenziswa kwalezi zithako, kodwa kwezinye izimo eziningi, ukuba khona kwezithako ezinjalo akuboniswa kulebula. Okuwukuphela kwendlela yokwazi ukuthi yimaphi ama-ejenti okuhlawulisa asetshenzisiwe ukuxhumana nendawo yokukhiqiza iwayini ngqo noma indawo yokuphisa utshwala.
Kodwa into engcono kakhulu ukuyeka utshwala ngokuphelele.