Amakhowe we-oyster aqoshiwe: zokupheka okuzenzela

Akunakwenzeka ukuthi noma ubani kithi enqabe ukujabulela ikhowe elimnandi elifakwe emanzini anosawoti, elikhangayo ngokubukeka kwalo okukhangayo. I-appetizer enjalo iyimfanelo ebalulekile yeholide, futhi nje nsuku zonke.

Ungakwazi ukugqumisa ngokuphelele zonke izinhlobo zemizimba yezithelo ezidliwayo. Ikakhulukazi, amakhowe e-oyster abolekisa ngokugcwele kule nqubo. Amakhowe e-oyster afakwe emanzini anosawoti amnandi kakhulu azoba semandleni akho nganoma yisiphi isikhathi: ukwelapha izivakashi noma nje ukudla komndeni. Mangisho ukuthi la makhowe aqukethe amavithamini okwenza kube nokwenzeka ukuthola enye indlela efanelekile emikhiqizweni yenyama. Ngenxa yokuqukethwe kwamaminerali awusizo, njenge: iodine, i-calcium, insimbi ne-potassium, amakhowe e-oyster angathinta kahle umzimba womuntu. Ikakhulukazi, ukusetshenziswa njalo kwalezi zindikimba zezithelo kunciphisa amazinga e-cholesterol, kuhlanza umzimba we-toxin kanye ne-toxins, kujwayelekile umfutho wegazi, futhi kube nomphumela we-antibacterial.

Ungawagcoba kanjani amakhowe e-oyster ekhaya: ukulungiswa kokuqala

Amakhowe e-oyster aqoshiwe ebusika ekhaya ayindlela engcono kakhulu yokupheka emindenini eminingi, njengoba lawa makhowe athatha wonke ama-flavour okubabayo avela ku-marinade kahle, kodwa angalahlekelwa izakhiwo zawo ezizuzisayo. Lesi sihloko siqukethe izindlela zokupheka ezingcono kakhulu zamakhowe we-oyster afakwe emanzini.

Ngaphambi kokuthi ufunde ukuthi ungawafaka kanjani ama-oyster amakhowe ekhaya, udinga ukwenza amalungiselelo okuqala. Lokhu kuhlanganisa ukuhlanza imizimba yezithelo kanye nokubilisa, uma kudingwa iresiphi. Okokuqala udinga ukuhlola amakhowe futhi ususe zonke izindawo ezilimele. Khona-ke kuyadingeka ukuhlukanisa amakhowe e-oyster ngamunye ngamunye, unqume ingxenye engezansi yesiqu bese usula i-cap ngayinye ngendwangu eyomile, ukunaka okukhethekile ezindaweni ezingcolile. Uma ubona ukuthi ezinye izigqoko zingcoliswe kakhulu, ungazihlanza ngamanzi. Lezi zeluleko, ezisetshenziswa ngaphambi kokulungiselela izindlela zokupheka zamakhowe oyster afakwe emanzini abandayo ebusika, zisebenza kuzo zombili ihlathi kanye nemizimba yezithelo ethengiwe. Lokhu kungenalutho kuzokusiza ukonga isikhathi sakho nemali, njengoba kungenzeka ukwenza ngaphandle kwezindleko ezengeziwe. Ngakho-ke, sikumema ukuthi ufunde indlela yokugcoba amakhowe e-oyster ekhaya usebenzisa izindlela ezingezansi.

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Amakhowe e-oyster enziwe ekhaya

Amakhowe e-oyster asheshayo afakwe emanzini afakwe ekhaya ngokuqinisekile azosindisa impilo yakho. Iresiphi yalokhu kulungiselelwa ibaluleke kakhulu uma ulinde izivakashi, futhi kusele amahora ambalwa ngaphambi kokufika kwazo.

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• amakhowe e-oyster - 2 kg;
• Amanzi - 150 ml;
• Uviniga 9% - 8 wezipuni l.;
• Amafutha emifino - 15 tbsp. l.;
• Usawoti - 1 tbsp. l.;
• Ushukela - ½ tbsp. L.;
• I-Carnation - ama-3 ama-pcs.;
• Iqabunga le-bay - 7 pc.;
• ama-peppercorns amnyama - ama-20-25 ama-pcs.;
• Garlic - ama-clove ama-6.

Le ndlela yokugcoba amakhowe e-oyster ebusika ezitsheni ihilela ukubilisa kokuqala. Ukuze wenze lokhu, udinga ukuthatha imizimba yezithelo ehlutshiwe kakade bese uyibeka epanini. Bese uthela amanzi bese ufaka umlilo onamandla. Ubilise, engeza izingcezu ezimbalwa zikasawoti, ugovuze, unciphise ukushisa bese upheka imizuzu engu-15.

Khona-ke, usebenzisa i-spoon slotted noma i-colander, dlulisela amakhowe esitsheni esihlukile, futhi uthele amanzi.

Senza i-marinade: epanini, hlanganisa zonke izithako ezibalwe ohlwini (ngaphandle kwamakhowe e-oyster negalikhi), bese ubeka umlilo.

Lapho amakristalu kasawoti kanye noshukela encibilika ku-marinade, engeza amakhowe oyster, bese ubeka ugalikhi ogayiwe noma ochotshoziwe phezulu. Hlanganisa konke kahle bese upheka phezu komlilo ophakathi imizuzu engu-5-7.

Bese usakaza amakhowe ezimbizeni eziyinzalo bese uthele phezu kwe-marinade. Vala izivalo bese ushiya ukuze uphole ngokuphelele, bese uphuma uye endaweni epholile.

Njengoba ubona, ukuhlanza amakhowe oyster ekhaya kuyashesha futhi kulula. Ngaphezu kwalokho, ukuhlanganisa okukhulu kwalokhu kulungiselelwa ukuthi ungadla ngemva kwamahora ambalwa.

Ungawagcoba kanjani amakhowe e-oyster ezimbizeni zasebusika: iresiphi yakudala

Ungakwazi njalo ukupheka izitsha eziningi ezahlukene nezimnandi ezivela kumakhowe oyster, kuhlanganise nokulondolozwa okuhle kakhulu.

Mangisho ukuthi abaningi bamane balulaza leli khowe, bebeka umyalo wobukhulu obuphansi kunama-champignon afanayo. Kodwa-ke, umbono onjalo "wobandlululo" uzobhujiswa ngokuphazima kweso lapho uzama okungenani ikhowe elilodwa elifakwe emanzini anosawoti. Sikunikeza ukuthi ufunde ukuthi ungawafaka kanjani ama-oyster amakhowe ezimbizeni zasebusika ngokuya ngeresiphi yakudala.

• amakhowe e-oyster - 2 kg;
• Amanzi (afudumele) - 1 l;
• uviniga 9% - 100 ml;
• Izinhlamvu ze-allspice ne-pepper emnyama - ama-6 ama-pcs.;
• I-Carnation - ama-8 ama-pcs.;
• ama-clove e-garlic - ama-5 ama-pcs.;
• I-Lavrushka - amaqabunga angu-5;
• Usawoti - 4 tbsp. l.;
• Ushukela - 1 Art. l.;
• Imbewu ye-dill (eyomisiwe) - 1 tsp

Ukuze uthole iresiphi yama-oyster amakhowe afakwe emanzini ebusika, awudingi ukusebenzisa imizimba ye-fruiting ebilisiwe ngaphambili. Kulokhu, bamane badinga ukuhlanzwa futhi bahlukaniswe ngamasampula ahlukene, basuse imilenze kumakhowe ngamunye. Uma izigqoko zinkulu ngokwanele, ungazisika zibe yizicucu.

Ngakho-ke, faka amakhowe ama-oyster amasha epanini bese wengeza zonke ezinye izithako ngaphandle kukaviniga. Ngendlela, uma ufaka i-garlic, yinqume ibe yi-2 halves.

Xuba konke kahle bese ufaka emlilweni oshisayo ukuze ubilise.

Uma ubila, nciphisa izinga lomlilo ovuthayo bese ubilisa amakhowe e-oyster ku-marinade imizuzu engu-15.

Ngemuva kwesikhathi esibekiwe, uthele uviniga, uhlanganise futhi uqhubeke upheka eminye imizuzu eyi-10.

Sifaka amakhowe e-oyster afakwe emanzini anosawoti ezitsheni ezilungiselelwe inzalo, zivale ngezivalo ezihlanzekile eziqinile futhi zilinde ukuthi zipholile ngokuphelele.

Faka esiqandisini nanoma iyiphi enye indawo epholile.

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Indlela yokupheka amakhowe e-oyster ekhaya: iresiphi yesinyathelo ngesinyathelo

Iresiphi engavamile, kodwa ngesikhathi esifanayo ethengekayo ngokwezimali yamakhowe e-oyster afakwe ngokushesha. Ngendlela, kunenkathazo encane kakhulu ngale mizimba ye-fruiting kunokuba, isibonelo, nge-boletus noma amakhowe.

• Amakhowe amasha we-oyster - 500 g;
• Izaqathe - 1 pc.;
• Izimpaphe zika-anyanisi eziluhlaza - 1 bunch;
• I-garlic - ama-clove amathathu;
• Amafutha emifino - 3-4 tbsp. l.;
• I-soy sauce - 3 tbsp. l.;
• Usawoti kanye nopelepele ukunambitha.

Ungawagcoba kanjani ama-oyster amakhowe ngenxa yeresiphi yesinyathelo ngesinyathelo?

Geza amakhowe, susa isiqu emfanekisweni ngamunye futhi usike izikwele ezincane.

I-peel bese usika izaqathe ku-grater yaseKorea.

Sika u-anyanisi negalikhi zibe ama-cubes amancane.

Shisisa amafutha epanini lokuthosa bese ubeka izaqathe kuwo, gazinga kuze kube nsundu yegolide.

Beka u-anyanisi, i-garlic kanye namakhowe e-oyster ku-izaqathe, gazinga konke ndawonye imizuzu embalwa eyengeziwe.

Engeza izinongo, uviniga ne-soy sauce, cisha ukushisa. Khonza etafuleni, ehlotshiswe nge-parsley eqoshiwe kanye ne-dill.

Kungenzeka yini ukucwilisa amakhowe e-oyster ebusika ezitsheni ngokwale recipe nokuthi ungayenza kanjani? Yebo, ungakwazi, kodwa kulokhu udinga ukushintsha kancane inqubo ngokwayo. Kudingekile ukuba ubilise ngaphambili amakhowe bese uwafaka ezitsheni ezinenzalo. Bese usakaza ingxube yezaqathi ezithosiwe, u-anyanisi, i-garlic, i-soy sauce noviniga. Gcoba izivalo, uvumele kuphole bese uphuma uye ekamelweni elipholile.

Njengoba ubona, ukukhetha amakhowe oyster ekhaya kulula kakhulu!

Iresiphi elula yokuthi ungawafaka kanjani amakhowe oyster ezimbizeni ebusika

Iresiphi ehlwabusayo kakhulu yama-oyster amakhowe ebusika, okufanele uzame! Uthola isidlo esihle kakhulu, usebenzisa kuphela imikhiqizo elula futhi engabizi kakhulu. Ngaphezu kwalokho, le recipe ingabuye ihlukaniswe ngokuthi "yakudala" futhi "elula kakhulu."

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• amakhowe e-oyster - 1 kg;
• Ilamula - 2 pc.;
• Amanzi - 0,4 l;
• Amafutha emifino - 100 ml;
• I-garlic - ama-clove amathathu;
• Usawoti - 2 tbsp. l.;
• Uviniga 9% - 4 wezipuni l.;
• Iqabunga le-bay nama-clove - ama-6 ama-pcs.;
• Imbewu ye-pepper emnyama - ama-20 ama-pcs.;

Izinyathelo zesinyathelo ngesinyathelo zale recipe elula zizokutshela ukuthi ungawafaka kanjani amakhowe oyster ngendlela efanele.

Amakhowe amasha ahlutshiwe anqunywe abe yizicucu ezincane futhi abekwe eceleni.

Phakathi naleso sikhathi, silungiselela ukugcwaliswa kwe-marinade: epanini elinamanzi, sihlanganisa zonke izithako ezinikezwe iresiphi, ngaphandle kwe-lemon, i-garlic kanye no-anyanisi, faka umlilo.

Sika ilamula ngesigamu bese ucindezela ijusi kusuka engxenyeni ngayinye ngqo ku-marinade.

Sihlanza i-garlic, siyidlulise ngomshini futhi siyithumele epanini.

Pheka i-marinade imizuzu engu-7-10, bese uyihlunga futhi uyibeke emlilweni futhi.

Engeza amakhowe bese ubilisa konke ndawonye phezu kokushisa okuphansi eminye imizuzu engu-5-7.

Sibeka izimbiza eziyinzalo, vala izivalo bese ufaka esiqandisini. Uma kungekho ndawo esiqandisini yokugcina amakhowe e-oyster aqoshiwe, ungawayisa phansi.

Iresiphi yendlela yokupheka amakhowe e-oyster ngaphezulu kwamaKorea

Uma ungumsekeli wokudla okulula kwamakhowe okubabayo futhi okubabayo, khona-ke iresiphi elandelayo izofika kahle. Lesi sidlo singanikezwa etafuleni cishe ngokushesha, noma ungasilungiselela ubusika.

• amakhowe ama-oyster amasha - 1,5 kg;
• Izaqathe - izingcezu ezi-2 ezinkulu;
• Uviniga, amafutha yemifino - 100 ml ngayinye;
• I-garlic - ama-clove amathathu;
• Izinongo zemifino ngesiKorea - 1 tsp;
• I-coriander ephansi - 1 tsp (ngaphandle kwesilayidi);
• I-pepper ebomvu neyomnyama - 0,5 tsp ngayinye;
• Usawoti - 2 tsp;
• Ushukela - 1 tsp.

Ungawagcoba kanjani amakhowe e-oyster ngesiKorea sibonga ngencazelo yesinyathelo nesinyathelo?

Sihlanza imizimba yezithelo, sihlukanise imilenze kuma-caps, silahle ama-caps.

Sika ube yimichilo bese ubilisa emanzini imizuzu engu-15.

Phakathi naleso sikhathi, ikhasi izaqathe kanye ezintathu ku-grater yaseKorea.

Susa amakhowe emanzini bese ushiya ukupholisa.

Ngemuva kokupholisa, hlanganisa imizimba yezithelo nezaqathe, u-garlic ochotshoziwe kanye nazo zonke ezinye izithako ezisohlwini, hlanganisa kahle.

Vumela i-mass brew amahora angu-5-6, bese uyibeka ezitsheni ezifakwe inzalo, esibe sesiyinza inzalo futhi, kodwa ngamakhowe e-oyster agaywe ngesiKorea. Inqubo yokufaka inzalo izimbiza ngobuningi kufanele ihlale imizuzu engama-30-35.

Abaningi bazovuma ukuthi amakhowe e-oyster ahlanjululwe ngokusho kweresiphi yaseKorea ayisidlo esihlwabusayo kakhulu. Ingasetshenziswa etafuleni hhayi kuphela kwasemini nakusihlwa, kodwa futhi ngamaholide.

Iresiphi yamakhowe oyster afakwe emanzini anosawoti ekhaya

Iresiphi elandelayo yamakhowe e-oyster aqoshiwe ekhaya izophinde ibukeke kahle etafuleni lemikhosi. Isidlo sibuswa amanothi amnandi amnandi azowathanda izivakashi zakho.

• amakhowe oyster (izigqoko) - 1,5 kg;
• Amanzi - 0,7 l;
• I-dill eyomile - 2 tbsp. l.;
• Umnsalo - ikhanda elingu-1;
• i-acetic acid 70% - 50 g;
• I-pepper emnyama (i-peas) - ama-7-10 ama-pcs.;
• Iqabunga le-bay - izingcezu ezingu-4-6;
• Ushukela - 40 g;
• Usawoti - 25 g;
• I-Carnation - ama-5 ama-pcs.;
• Amafutha we-sunflower.

Ungawagcoba kanjani ama-oyster amakhowe ekhaya, unalolu hlu lwemikhiqizo?

Amakepisi amakhulu anqunywa abe yizicucu, futhi amancane angashiywa njengoba enjalo.

Hlanganisa ushukela, usawoti, pepper, parsley, dill nama-clove emanzini. Beka isitsha emlilweni futhi ulethe emathumba.

Engeza amakhowe oyster, uviniga bese ubilisa ku-marinade cishe imizuzu engu-25.

Khipha i-marinade bese uthele amafutha emifino kumakhowe. Bese wengeza izindandatho zika-anyanisi ezisikiwe kancane, uhlanganise futhi uphake.

Njengoba ubona, le nketho ayiklanyelwe isitoreji sesikhathi eside. Kodwa-ke, uma ufuna ukucwilisa amakhowe e-oyster ebusika ezitsheni, khona-ke iresiphi kufanele ishintshwe kancane. Ukuze wenze lokhu, susa u-anyanisi ohlwini, futhi uthele izimbiza eziyinzalo zamakhowe nge-marinade lapho amakhowe e-oyster aphekwe khona. Ngaphambi kokugoqa, uthele esitsheni ngasinye 2 tbsp. l. amafutha yemifino.

Indlela yokupheka ngokushesha futhi okumnandi amakhowe oyster ekhaya

I-appetizer ethakazelisa kakhulu engeke ishiye izivakashi zakho zingenandaba. Isampula yokuqala yalesi sidlo ingathathwa ngosuku ngemuva kokukhetha.

• Amakhowe we-oyster - 1 kg;
• Amanzi - 0,5 l;
• Iqabunga le-bay - ama-4 ama-pcs.;
• Izinhlamvu ze-Allspice - ama-6 ama-pcs.;
• Imbewu ye-pepper emnyama - ama-17 ama-pcs.;
• I-garlic - izingcezu ezingu-4;
• Usawoti - 1 tsp;
• I-dill entsha noma eyomile - 10 g;
• Uviniga - 3 tbsp. l.;
• Amafutha we-sunflower.

Indlela yokupheka amakhowe e-oyster ekhaya, ngokulandela le recipe?

Beka amakhowe ebhodini lokubhaka elihlanganiswe ne-foil futhi lixutshwe ngamafutha.

Beka ukubhaka kuhhavini, ushiswe ku-220 ° C, imizuzu engu-40.

Phakathi naleso sikhathi, faka ibhodwe lamanzi emlilweni, engeza iqabunga le-bay, i-peppercorns bese uletha uketshezi emathumba.

Thela usawoti, uviniga, ama-clove e-garlic ochotshoziwe kanye ne-dill, hlanganisa bese ubilisa imizuzu engu-3-5.

Susa amakhowe kuhhavini futhi ufake inzalo glass izimbiza, futhi uthele marinade phezulu.

Faka inzalo izitsha nge-mushroom mass imizuzu engu-15. Roll up, ake kuphole futhi ingafakwa ekamelweni elipholile.

Iresiphi ye-pickling oyster amakhowe ekhaya

Kukhona enye indlela yokupheka ngokushesha amakhowe oyster ekhaya. Ngendlela, lokhu kulungiselelwa kungadliwa cishe ngokushesha ngemva kokupholisa.

• amakhowe e-oyster - 0,7 kg;
• Amanzi - 1 l;
• I-pepper yesiBulgaria - 1 ingxenye encane;
• I-garlic - izingcezu ezingu-4;
• Umnsalo - ikhanda elingu-1;
• Uviniga 9% - 3 tbsp. l.;
• Usawoti - 2 tbsp. l.;
• Ushukela - 1,5 tsp;
• Amafutha e-sunflower noma amafutha omnqumo - 3 tbsp. l.;

I-recipe ye-pickling oyster amakhowe ekhaya ihlukaniswe ngezigaba eziningana:

Ama-oyster amakhowe alungisiwe anqunywe abe yizicucu, afakwe emanzini ngosawoti bese ubilisa imizuzu engu-15.

Dlulisa amakhowe nge-spoon slotted esitsheni esijulile esihlukile.

Sika upelepele ube yimichilo emincane bese uhlanganisa no-anyanisi oqoshiwe kanye nesweli. Govuza bese wengeza usawoti uma kunesidingo. Faka ushukela, uviniga, amafutha uhlanganise futhi.

Thela ngokucophelela ingxube ewumphumela embizeni yelitha bese uyibeka esiqandisini imizuzu engu-40.

Amakhowe e-Oyster ahlanjululwe ekhaya: iresiphi emnandi yasebusika

Amakhowe e-oyster aphethwe ekhaya ngokwale recipe aphelele kokubili njenge-snack ezimele futhi njengengxenye eyengeziwe kumasaladi.

• amakhowe e-oyster - 1,7 kg;
• Amanzi ahlanzekile - 0,7 l;
• Uviniga 9% - 4 wezipuni l.;
• I-Carnation neqabunga le-bay - ama-4 ama-pcs.;
• I-pepper emnyama - ama-peas angu-13;
• Usawoti - 50 g;
• Ushukela - 25 g;
• Isinaphi esomile - 1,5 tsp;
• I-coriander ephansi, i-cilantro - ½ tsp ngayinye.

Ungayisebenzisa kanjani le recipe ukucwilisa amakhowe e-oyster ezitsheni ebusika?

Faka amakepisi amakhowe asevele alungisiwe embizeni yamanzi, engeza zonke izinongo, kuhlanganise nosawoti kanye noshukela.

Ngemuva kwamathumba amaningi, uthele uviniga bese uqhubeka upheka imizuzu engu-20, unciphisa ukushisa.

Hlukanisa amakhowe e-oyster enziwe ngomumo nge-marinade zibe izimbiza eziyinzalo.

Beka izimbiza, kodwa inzalo kanye ne-workpiece imizuzu engu-10.

Goqa, vumela kuphole bese uphuma uye egumbini elingaphansi.

Iresiphi ye-marinating oyster amakhowe ekhaya ebusika ezitsheni

Ukulungiswa kwamakhowe okuthakazelisa kakhulu ebusika, okuzoba omunye wabathandekayo kakhulu emndenini wakho, kufanele nje uzame kanye.

• amakhowe ama-oyster amasha (ama-caps) - 1,5 kg;
• Utamatisi kanye ne-zucchini - 1 kg ngayinye;
• Usawoti - 50 g;
• Ushukela - 25 g;
• uviniga 9% - 100 ml;
• I-pepper emnyama (umhlabathi) - ½ tsp;
• Ufulawa kakolweni - 100 g;
• I-parsley ne-dill - 1 bunch ngayinye;
• Ibhotela - 50 g;
• Amafutha omnqumo noma i-sunflower - 200 ml.

Khumbula ukuthi kungcono ukuthatha amakhowe ama-oyster amancane ukuze akhethwe ebusika ekhaya, khona-ke azobe ethambile esitsheni.

Ngakho-ke, sihlukanisa amakhowe ahlanziwe futhi ahlutshiwe emilenzeni, uwafake epanini, ugcwalise ngamanzi bese ubeka umlilo. Usawoti, ugovuze futhi ulinde kuze kube yilapho ubila, ususa igwebu eliwumphumela.

Ngemuva kwemizuzu engu-3, ​​susa amakhowe e-oyster epanini bese udlulisela epanini elomile, elishisayo lokuthosa.

Fry imizimba yezithelo phezu kokushisa okuphakathi kuze kube yilapho uketshezi luyahwamuka. Bese wengeza ibhotela bese uqhubeka ukuthosa eminye imizuzu embalwa. Isizini nge-pepper, usawoti, uhlanganise futhi usakaze ku-cauldron.

Sihlanza i-zucchini, sibe yizicucu ezingu-0,5 cm ubukhulu, sigoqe ucezu ngalunye kufulawa bese sithosa kancane emafutheni omnqumo.

Faka ku-cauldron namakhowe, uhlanganise futhi ubeke emlilweni ukuze upheke imizuzu eyi-10.

Epanini lapho amakhowe kanye ne-zucchini ethosiwe, gazinga izindandatho zikatamatisi (ugqinsi ongu-1 cm) imizuzwana engu-30. kusukela ohlangothini ngalunye. Usawoti, pepper bese udlulisela kwezinye izithako ku-cauldron.

Imizuzu engu-10, engeza usawoti osele, ushukela, uviniga nemifino eqoshiwe. Gcoba bese ubamba eminye imizuzu engu-7 phezu kokushisa okuphansi.

Sisabalalisa inqwaba phakathi kwezimbiza eziyinzalo, simboze ngezivalo zensimbi bese sifaka inzalo yonke into ndawonye imizuzu engama-30. Sigoqa izimbiza eziqediwe ngemifino efakwe emanzini anosawoti ngengubo, futhi ngemva kokupholisa okuphelele sizikhiphela phansi.

Indlela yokupheka ama-oyster amakhowe afakwe emanzini ebusika

Enye iresiphi yasekuqaleni ekhombisa ukuthi ungawafaka kanjani amakhowe oyster ekhaya ngeke ishiye omama abaningi bezindlu bengenandaba. Ngenxa yokunambitheka kwayo okungavamile, kodwa okujabulisayo ngokuphambene, i-workpiece izothengisa nge-bang.

• amakhowe oyster (izigqoko) - 1,5 kg;
• I-ginger - 70 g;
• Umnsalo - 1 ikhanda eliphakathi;
• ama-clove e-garlic - ama-5 ama-pcs.;
• Uviniga (9%) ne-soy sauce - 60 ml ngayinye;
• Usawoti - 1,5 tsp.

Amakhowe e-oyster kufanele aqale abiliswe emanzini anosawoti cishe imizuzu eyi-10, bese edluliselwa ku-colander ukuze akhiphe uketshezi futhi apholile. Izigqoko ezincane zingashiywa ziphelele, futhi ezinkulu zinganqunywa zibe yizicucu.

Ngenkathi imizimba yethu ye-fruiting ipholisa, kuyadingeka ukuhlanza i-ginger, ikhanda lika-anyanisi nama-clove kagalikhi. Ngemuva kokuhlanza, lezi zithako zidinga ukuqotshwa: u-anyanisi - emasongweni esigamu, u-garlic - kuma-cubes amancane, i-ginger - ku-grater emihle.

Faka amakhowe e-oyster esitsheni esijulile, lapho kufanele futhi wengeze imikhiqizo eqoshiwe ngaphambili.

Usawoti, uthele uviniga ne-soy sauce, hlanganisa futhi uvumele ukuthi uphuze imizuzu engu-30.

Ngemuva kwalesi sikhathi, usakaze ubuningi ezitsheni, vala ama-lids bese ufaka esiqandisini. Qaphela ukuthi lokhu kungenalutho akuklanyelwe isitoreji sesikhathi eside - umkhawulo wamaviki angu-2.

Indlela yokupheka ngokushesha amakhowe e-oyster ekhaya: iresiphi enevidiyo

Okulula kakhulu, ngaphandle kweresiphi esheshayo yokuvuna amakhowe ebusika. Sikumema ukuthi ubukele ividiyo yokuthi ungawafaka kanjani amakhowe oyster ekhaya ngemizuzu engama-30:

ingridientы:

• amakhowe ama-oyster (amancane) - 1,5-2 kg;
• Amanzi - 250-300 ml;
• Usawoti kanye noshukela - 1,5 tbsp. l.;
• uviniga 9% - 60 ml;
• I-pepper emnyama (i-peas) - ama-pcs angu-15;
• I-Lavrushka - amaqabunga angu-6;
• I-Cilantro ne-dill (imbewu) - 1 tsp engaphelele ngayinye.

Sihlanganisa zonke izingxenye ngokusho kohlu (ngaphandle kwamakhowe e-oyster) epanini elilodwa. Govuza kahle, faka umlilo bese ulethe ngamathumba.

Sifaka amakhowe ethu ku-marinade, ubilise imizuzu engu-25 bese uvala ukushisa.

Kumelwe ngisho ukuthi ucezu lokusebenzela lungadliwa ngokushesha ngemva kokupholisa, noma ungalugoqa ube izimbiza eziyinzalo bese ulugcina isikhathi eside njengoba udinga.

Ngokusekelwe kukho konke okushiwo ngenhla, singaphetha ngokuphepha: umbuzo wendlela yokupheka amakhowe e-oyster aqoshiwe ebusika futhi akunzima nje kuphela! Futhi sithemba ukuthi izindlela zethu zokupheka zizosiza ukuyiphendula ngokugcwele.