О – imifino etshala eyokuqala neyesibili
К - izihlahla zezithelo
Р - ukusakazeka kwe-bulbous
О- impendulo yezinambuzane ezivela ku-hero-garlic
Ш – amaphasishi abanzi phakathi kwemibhede
К – izitshalo zobhavu
А - Althea engadini yethu
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O. I-Okroshka ngokuyinhloko imifino. Futhi uma thina, abaqalayo engadini, sitshala ukhukhamba kuphela, khona-ke abalimi abanolwazi bakwazi ukuvuna isivuno sokuqala sama-radishes nama-radishes. Kodwa khumbula ukuthi ezinye zezitshalo zitshalwa endaweni yazo kuphela emva ... iminyaka eminingi. Isibonelo, i-broccoli, isipinashi, ukholifulawa, ama-beet, ne-chard kudinga "ukulinda" kweminyaka emithathu. Uphizi nobhontshisi akukwazi ukutshalwa nhlobo endaweni yawo yasekuqaleni kuze kube yiminyaka emi-5. Ngakho-ke, emhlabathini ovulekile sitshala: utamatisi, ukhukhamba, u-squash, upelepele, ama-eggplant, i-zucchini neklabishi emhlophe.
Ungakwazi futhi ukuhlwanyela kabusha imifino evuthiwe yakuqala, isibonelo, isithombo esifanayo nesithombo, kanye nokutshala kabusha imifino - i-parsnips, i-parsley, i-fennel kanye ne-leaf chicory.
Into esemqoka ukuthi ungakhohlwa mayelana nokukhohlisa kobusuku bukaJuni, obugcwele usongo lwesithwathwa. Izithombo zemifino efana nalena zingalimala kakhulu. Ngakho-ke, kufanelekile ukubhekisisa izimpawu zesintu nokulalela izibikezelo zesimo sezulu.
KUYA. NgoJuni sitshala izihlahla nezihlahla ezinezimpande ezivaliwe. Izitshalo zezithelo namajikijolo ezifana ne-cherry, iplamu, i-sea buckthorn, i-currant emnyama, i-gooseberry kanye nokusajingijolo zilungele ukuhlukaniswa kwezihlahla kanye nokusikwa kwamagatsha ngenhloso yokukhiqiza kabusha. Isikhathi salezi zenzakalo sizoqhutshwa yizitshalo ngokwazo, isikhathi esihle kakhulu sifika lapho ukukhula okujulile kwamahlumela kuthathelwa indawo ukuzinza kwayo.
I-Cherry, i-sea buckthorn kanye neplamu ivula iminyaka eyishumi yokusika, phakathi nenyanga ihlanganiswa ne-black currant, kanti ama-gooseberries aqeda inyanga.
Izihlahla ze-Berry zondliwa nge-slurry (ngesilinganiso se-1 litre of slurry ibhakede ngalinye lamanzi), noma ukumnika indle yezinyoni (0,5 amalitha ibhakede lamanzi ngalinye). Izinga lokusebenzisa elinconyiwe yibhakede elingu-1 lezingubo zangaphezulu esezilungile zezihlahla ezingama-2-3.
Amanzi ngaphansi kwezihlahla zezithelo aqaliswa “ngezitsha” noma ngemithombo eyenziwe ngaphambilini (0,5 m ukushona) egcwele isihlabathi.
R. Ukukhiqizwa kabusha kwe-bulbous. Umgomo ojwayelekile wokumba isikhathi awugcini nje lapho isitshalo sesiqhakazile, kodwa ngaphezulu kwesimo samaqabunga. Isibonelo, ama-daffodils ngemuva kokuqhakaza akufanele asheshe ukumba, udinga ukulinda kuze kube yilapho amaqabunga ephela futhi omile ngokwemvelo. Ama-bulb ambiwe ayagezwa, acwiliswe ku-potanganum permanganate ukuze kubulawe amagciwane, bese kuthi ngemva kokumisa kancane, izingane zihlukaniswe. Uma ama-bulbs alimala ngephutha, afafazwa ngamalahle ashizi. Ama-bulb abe esemiswa emthunzini. Bese beyibeka endaweni yokugcina.
Ama-muscari, ama-snowdrops, ama-blueberries agcinwa ezitsheni, afafazwe nge-peat noma isihlabathi esimanzi. Ama-crocuses, izimbali ezimhlophe, i-hazel grouse, i-chionodox, i-pushkinia ne-kandyk, ngokuphambene nalokho, agcinwa endaweni eyomile. Ngokuqondene nama-hyacinths, ama-daffodils nama-tulips, linda kuze kube yilapho amaqabunga eqala ukoma. Ama-anyanisi ahlutshiwe asusiwe omisiwe ekamelweni lokushisa, futhi ngemva kwalokho athunyelwa ukuze agcinwe. Uma kungasomisiwe, khona-ke umswakama, isikhunta nezinye izinto ezingemnandi zingenzeka.
O. Ekulawuleni izinambuzane.
Njengoba besho, u-anyanisi ovela ezifweni eziyisikhombisa. Futhi igalikhi - kusukela emandleni engadini "angcolile". Noma ngubani ohlulwe ngokufakwa kukagalikhi: izinambuzane zangempela nezingamanga, ama-aphid, ama-mealybugs, izimpukane ezimhlophe ezibamba ukushisa kanye nezibungu zesicabucabu! Futhi wonke umuntu unendlela yakhe yokupheka!
Kusuka kuma-aphid, ukumnika okulandelayo kusiza kahle. Gaya u-200 g kagalikhi, uthele ilitha elingu-1 lamanzi bese ushiya esitsheni seglasi esivalwe ngokuqinile endaweni emnyama izinsuku ezingu-5. Nciphisa u-250 g walokhu ukumnika ngamalitha ayi-10 amanzi. Phatha izitshalo.
Isixazululo se-garlic esivela ku-mealybug: 25 amagremu kagalikhi kanye nelitha lamanzi abilayo athathwa. Ngemuva kwamahora angu-6 wokumnika, ikhambi lilungele ukulwa nama-parasites!
Kusuka ezinambuzaneni ezibamba ukushisa - i-whitefly eyingozi: inhloko eyodwa kagalikhi ithathwa ngama-500 ml wamanzi, bese "umuthi" uvunyelwe ukuphuza izinsuku ezingu-7. Ukufafaza kuyelulekwa ukusebenzisa amagremu ayi-10 wokumnika ngamalitha ama-2 amanzi.
Isixazululo se-spider mite: isilinganiso esifanayo nesempukane, kodwa shiya izinsuku ezingu-5. Ukufafaza, hlambulula ngamanzi 2 kuya ku-1.
Silungiselela ukugxila ngokumelene nezinambuzane zesikali: gcoba i-garlic bese uthela amanzi ngesilinganiso esingu-1: 1, vala ngokuqinile, shiya izinsuku ezingu-8-10 endaweni emnyama. Gcina ukumnika "izinambuzane ezibulalayo" esiqandisini. Ukufafaza ilitha lamanzi, udinga kuphela u-3-5 ml "wengxube yokubulala" - lokhu cishe umthamo we-cap kusuka ebhodleleni le-soda evamile.
Sh. U-Irina Grebennik ukhuluma ngezinzuzo kanye nokuba lula kwamaphaseji abanzi phakathi kwemibhede. Kanye nomyeni wakhe uVladimir namadodakazi amabili, utshala izibiliboco eziphilayo emhlabeni wakubo edolobhaneni. I-Yushki, isifunda saseKagarlytsky, esifundeni saseKyiv, e-our country. Amathiphu avela ku-Irina Grebennik: “Ingadi yethu ihlukaniswe yaba imibhede ehlala njalo engama-50 cm namaphasishi ayi-1 m. Ama-aisles abanzi asivumela ukuba sisondele kalula kunoma yisiphi isitshalo, futhi izitshalo zinikeza umoya ohlanzekile owanele kanye nama-microelements kuwo. Ngokwengxenye, imibhede itholakala ukusuka enyakatho kuya eningizimu, ngokwengxenye - emasimini (insimu inomthambeka). Lokhu kuvumela izitshalo ukuthi zithole ukukhanya kwelanga okuningi ngangokunokwenzeka. Siyeke ukulima umhlabathi ngokuguqulwa kwesendlalelo futhi sikhulule imibhede ngesandla ngethuluzi elikhethekile - i-flat cutter. Asazi ukhula amavesi, siyawasika ngaphambi kokuba utshani bunikeze ama-spikelets anembewu. Futhi sandlala utshani emibhedeni. (ukumbozwa kwenhlabathi nge-mulch - noma yiziphi izinto ezilawula amanzi nomoya ezingqimbeni ezingaphezulu zenhlabathi - ukuvikela nokuthuthukisa izakhiwo zayo - ed. inothi) igcina umswakama wenhlabathi kahle, awudingi ukunisela izitshalo kusihlwa, khona-ke awudingi ukuthukulula umhlaba ubazungezile ekuseni kakhulu. Asikho isidingo sokuhlakula imibhede. Futhi, i-mulch ngesikhathi sezimvula isindisa inhlabathi ekugugulekeni.
KUYA. Ezitshalweni ezinkulu ozitshala emabhodweni, nisela ngokucophelela, hhayi iziqu neziqu, kodwa phansi kuphela - lokhu kuzosiza ukugwema umswakama ophezulu phansi kwesitshalo futhi kuvimbele izifo zesikhunta. Okokuqala, hlola umhlabathi ngomunwe wakho ngamasentimitha ambalwa ukujula. Uma imanzi, ukuchelela akudingeki. Kungcono ukumboza inhlabathi yanoma yimuphi usayizi omkhulu - tshala izitshalo zekhava yomhlabathi, izitshalo eziqhakaza ngokungathobeki ezinohlelo lwempande olungaphezulu, ngisho nokuhlwanyela okulula ngotshani botshani kuzosiza ukugwema kokubili ukomiswa kwenhlabathi nokucwila kwamanzi kubhavu. Futhi, futhi, ungakhohlwa ukuthi uJuni ungaletha ukuguquguquka okubukhali emazingeni okushisa asebusuku nemini, ngakho-ke, ngezingozi ezinjalo, izitshalo zasendlini ezithambile kufanele zilethwe endlini.
A. I-Marshmallow yomndeni wakwaMalvaceae ayisona nje isitshalo esihle futhi esingenasizotha, inezinhlobonhlobo zemithi yokwelapha, eyaziwa kusukela ngekhulu lesi-XNUMX BC. Kodwa akugcini lapho. Kuvela ukuthi i-marshmallow "iwubumnandi". Izimpande ze-marshmallow ezibilisiwe nezichotshoziwe zandisa inani lokudla okunomsoco lokusanhlamvu, kanti ama-marshmallow rhizomes amasha, agaywe ngezinkwa zesinkwa, abhakwa kuhhavini, ayisidlo esiphelele!