Amakhowe ku-mayonnaise-garlic-ukhilimu omuncu sauce

Ukuze uthole iresiphi uzodinga:

imifino - 500 g

anyanisi - 3 pc.

- izaqathe - ama-3 ama-pcs.

- amafutha e-sunflower

- i-garlic - 3 ama-clove

– imayonnaise – ukunambitha

- ukhilimu omuncu - ukunambitha.

Ukupheka:

Geza amakhowe, uthathe ama-cubes. Thela amakhowe epanini elishisayo elishisayo ngamafutha futhi gazinga kuze kube yilapho wonke amanzi ehwamuka futhi amakhowe embozwe nge-crust. Faka futhi izaqathe no-anyanisi. Hlanganisa izipuni ezi-5 zokhilimu omuncu kanye nemayonnaise ngegalikhi, hlambulula ngamanzi afudumele abilisiwe, kodwa ubuningi akufanele bube obukhulu noma buketshezi. Amakhowe kasawoti, pepper ukunambitha. Thela amakhowe nge-sauce elungiselelwe. Hlanganisa kahle, vumela i-mass ibilise, yehlise ukushisa bese ubilisa enye imizuzu eyi-10. Ngemuva kwalokho, cisha ukushisa bese uvumela ukuthi kuphuze imizuzu emi-5.

Ukuhlobisa izitsha:

Isitsha esiphelile singanikezwa noma ngaphandle kwesitsha esiseceleni, esishisayo noma esibandayo.

shiya impendulo