Ikhowe lensimu (Agaricus arvensis)

Okuhlelekile:
  • Isigaba: Basidiomycota (Basidiomycetes)
  • Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
  • Ikilasi: Agaricomycetes (Agaricomycetes)
  • Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
  • I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
  • Umndeni: Agaricaceae (Champignon)
  • Uhlobo: Agaricus (champignon)
  • Uhlobo: I-Agaricus arvensis (I-champignon yasensimini)

I-Field champignon (Agaricus arvensis) isithombe nencazeloumzimba wezithelo:

Isigqoko esinobubanzi obungu-5 kuya ku-15 cm, simhlophe, silky-shiny, i-hemispherical isikhathi eside, sivaliwe, bese siguqa, sigoba ekugugeni. Amapuleti agobile, amhlophe-mpunga ebusheni, bese epinki futhi, ekugcineni, anoshokoledi-nsundu, amahhala. I-spore powder inombala onsundu ngokunsomi. Umlenze uminyene, uqinile, umhlophe, unendandatho elengayo enezingqimba ezimbili, ingxenye yawo engezansi idatshulwe ngendlela ekhanyayo. Kulula kakhulu ukuhlukanisa leli khowa phakathi nenkathi lapho ikhava ingakasuki emaphethelweni ekepisi. Inyama imhlophe, iphenduka ibephuzi uma isikiwe, nephunga le-anise.

Isizini nendawo:

Ehlobo nasekwindla, i-champignon yasensimini ikhula otshanini nama-glades, ezingadini, eduze nothango. Ehlathini, kukhona amakhowe ahlobene anephunga le-anise nenyama ephuzi.

Isatshalaliswa kabanzi futhi ikhula kakhulu emhlabathini, ikakhulukazi ezindaweni ezivulekile ezigcwele utshani - ezimfundeni, ezindaweni ezigawuliwe emahlathini, eceleni kwemigwaqo, ezindaweni ezivulekile, ezingadini nasemapaki, kancane kancane emadlelweni. Itholakala emathafeni nasezintabeni. Imizimba ethela izithelo ivela iyodwa, ngamaqembu noma ngamaqembu amakhulu; ngokuvamile yakha ama-arcs namasongo. Ivame ukumila eduze kwezimbabazane. Okungavamile eduze kwezihlahla; ama-spruces ahlukile. Isatshalaliswa kulo lonke Izwe Lethu. Okujwayelekile endaweni enezinga lokushisa elisenyakatho.

Isizini: kusukela ngasekupheleni kukaMeyi kuya maphakathi no-Okthoba-Novemba.

Ukufana:

Ingxenye ebalulekile yobuthi yenzeka ngenxa yokuthi amakhowe asensimini adidaniswa ne-white fly agaric. Ukunakekelwa okukhethekile kufanele kuthathwe ngezibonelo ezincane, lapho amapuleti engakaphenduki pink futhi abe nsundu. Ibukeka njengezimvu namakhowe abomvu anobuthi, njengoba itholakala ezindaweni ezifanayo.

I-Champignon Enesikhumba Esiphuzi Enobuthi (Agaricus xanthodermus) uhlobo oluncane lwe-champignon oluvame ukutholakala, ikakhulukazi ekutshalweni kwesikhonyane esimhlophe, kusukela ngoJulayi kuya ku-Okthoba. Inephunga elingathandeki ("ikhemisi") le-carbolic acid. Lapho iphukile, ikakhulukazi emaphethelweni ekepisi naphansi kwesiqu, inyama yayo iphenduka ibe phuzi ngokushesha.

Iyafana nezinye izinhlobo eziningi zama-champignon (Agaricus silvicola, Agaricus campestris, Agaricus osecanus, njll.), ehluka kakhulu ngosayizi abakhulu. Ikhowe eligwegwile (Agaricus abruptibulbus) lifana kakhulu nalo, okuthi, nokho, likhule emahlathini e-spruce, hhayi ezindaweni ezivulekile nezikhanyayo.

Ukuhlola:

Qaphela:

shiya impendulo