Iresiphi yenhlanzi egayiwe. Ikhalori, ukwakheka kwamakhemikhali nenani lokudla okunempilo.

Izithako Inhlanzi egayiwe

ama-sea bass 1026.0 (igremu)
u-anyanini 150.0 (igremu)
ufulawa kakolweni, i-premium 10.0 (igremu)
i-margarine 100.0 (igremu)
i-parsley 7.0 (igremu)
umhlabathi omnyama omnyama 0.5 (igremu)
ufulawa usawoti 12.0 (igremu)
Indlela yokulungiselela

”Izinkambiso zokubeka zibekwa ezinhlanzini zasolwandle, zikhishwe ngamakhanda angenakhanda. 2 Ekwenzeni izinhlanzi ezigayiwe, kuvunyelwe ukusebenzisa izinhlanzi zezinye izinhlobo ezinokuqukethwe okungabalulekile kwamathambo we-intermuscular. I-fillet yama-sea bass, noma i-cod, noma i-catfish, noma i-pike perch ngaphandle kwesikhumba namathambo noma ngesikhumba ngaphandle kwamathambo, noma i-fillet ye-carp yokuhweba iyasikwa ibe yizicucu bese ivunyelwe ukupheka. Gaya inhlanzi eseqediwe, engeza u-anyanisi osikiwe, iparsley, isosi emhlophe uhlanganise kahle. Lapho ulungisa inhlanzi egayiwe nelayisi, inhlanzi egayiwe eseqediwe ixutshwa nelayisi eliqhekezayo; inhlanzi egayiwe ngelayisi kanye ne-vizigu-nerayisi eli-crumbly kanye ne-viziga elungiselelwe. Ngaphambi kokubilisa, i-vizigu eyomile ifakwa amahora ama-2-3 emanzini abandayo bese ibiliswa ize ithambe ngokuphelele emanzini anosawoti (10 g kasawoti nge-1 litre lamanzi). IViziga eqediwe iyaqoshwa noma idluliswe kusigaxa senyama, bese ifudunyezwa ngemargarini elicibilikile. Ukusuka ku-vizigi ungapheka inyama egayiwe ezimele ngendlela efanayo nenhlanzi egayiwe ngelayisi ne-viziga, esikhundleni senani lezinhlanzi eseziqedile ngenani elilinganayo le-vizigi.

Ungazenzela iresiphi yakho ucabangela ukulahleka kwamavithamini namaminerali usebenzisa i-recipe calculator esicelweni.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-286.2 kCalI-1684 kCal17%5.9%588 g
Amaprotheni35.4 g76 g46.6%16.3%215 g
Amafutha15.1 g56 g27%9.4%371 g
carbohydrate2.2 g219 g1%0.3%9955 g
ama-asidi wemvelo49.4 g~
I-fiber ejwayelekile1.8 g20 g9%3.1%1111 g
Water181.3 g2273 g8%2.8%1254 g
Ash3.3 g~
Vitamins
Uvithamini A, RE70 µg900 µg7.8%2.7%1286 g
I-RetinolI-0.07 mg~
Uvithamini B1, thiamineI-0.1 mgI-1.5 mg6.7%2.3%1500 g
Uvithamini B2, riboflavinI-0.2 mgI-1.8 mg11.1%3.9%900 g
Uvithamini B4, cholineI-0.9 mgI-500 mg0.2%0.1%55556 g
Uvithamini B5, i-pantothenicI-0.5 mgI-5 mg10%3.5%1000 g
Uvithamini B6, pyridoxineI-0.2 mgI-2 mg10%3.5%1000 g
Uvithamini B9, folate11.8 µg400 µg3%1%3390 g
Uvithamini B12, cobalamin3.2 µg3 µg106.7%37.3%94 g
Uvithamini C, ascorbicI-2.5 mgI-90 mg2.8%1%3600 g
Uvithamini D, calciferol3.1 µg10 µg31%10.8%323 g
Uvithamini E, i-alpha tocopherol, TEI-3.3 mgI-15 mg22%7.7%455 g
Uvithamini H, biotin0.1 µg50 µg0.2%0.1%50000 g
Uvithamini PP, NEI-8.2764 mgI-20 mg41.4%14.5%242 g
niacinI-2.4 mg~
AmaMacronutrients
I-Potassium, uKI-358.1 mgI-2500 mg14.3%5%698 g
ICalcium, CaI-180.1 mgI-1000 mg18%6.3%555 g
I-Silicon, SiI-0.04 mgI-30 mg0.1%75000 g
I-Magnesium, MgI-54.6 mgI-400 mg13.7%4.8%733 g
I-Sodium, NaI-88.1 mgI-1300 mg6.8%2.4%1476 g
Isibabule, SI-260.2 mgI-1000 mg26%9.1%384 g
IPhosphorus, uPI-294 mgI-800 mg36.8%12.9%272 g
Iklorini, ClI-960 mgI-2300 mg41.7%14.6%240 g
Landelela Izinto
I-Aluminium, Al73.1 µg~
Bohr, B.31.3 µg~
UVanadium, V1 µg~
Insimbi, FeI-1.6 mgI-18 mg8.9%3.1%1125 g
Iodine, mina71.1 µg150 µg47.4%16.6%211 g
ICobalt, Co36.3 µg10 µg363%126.8%28 g
I-Manganese, MnI-0.1625 mgI-2 mg8.1%2.8%1231 g
Ithusi, Cu158.9 µg1000 µg15.9%5.6%629 g
IMolybdenum, Mo.6.2 µg70 µg8.9%3.1%1129 g
UNickel, uNi7.5 µg~
U-Olovo, Sn0.06 µg~
I-Rubidium, Rb73.7 µg~
Selenium, Uma0.06 µg55 µg0.1%91667 g
Titan, wena0.1 µg~
I-fluorine, uF169.8 µg4000 µg4.2%1.5%2356 g
I-Chrome, Cr65.1 µg50 µg130.2%45.5%77 g
Zinc, ZnI-1.9118 mgI-12 mg15.9%5.6%628 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins0.7 g~
I-Mono- ne-disaccharides (ushukela)1.3 gubuningi be-100 г
AmaSterols
CholesterolI-115.5 mgubukhulu obungama-300 mg

Inani lamandla lingu-286,2 kcal.

Inhlanzi egayiwe ucebile ngamavithamini namaminerali afana no: vithamini B2 - 11,1%, uvithamini B12 - 106,7%, uvithamini D - 31%, uvithamini E - 22%, uvithamini PP - 41,4%, potassium - 14,3% , i-calcium - 18%, i-magnesium - 13,7%, i-phosphorus - 36,8%, i-chlorine - 41,7%, iodine - 47,4%, i-cobalt - 363%, ithusi - 15,9%, i-chromium - 130,2, 15,9, XNUMX%, zinc - XNUMX%
  • Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Vitamin D igcina i-homeostasis ye-calcium ne-phosphorus, yenza izinqubo zamathambo amaminerali. Ukuntuleka kukavithamini D kuholela ekuthini umzimba ungasebenzi kahle we-calcium ne-phosphorus emathanjeni, kukhuphule ukwehliswa kwamathambo ngamathambo, okuholela engcupheni yokwanda kwamathambo.
  • Vitamin E inezakhiwo zokulwa ne-antioxidant, edingekayo ekusebenzeni kwama-gonads, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Ngokushoda kukavithamini E, i-hemolysis yama-erythrocyte nokuphazamiseka kwemithambo yegazi kuyabonakala.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
  • magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • I-chlorine kuyadingeka ekwakhiweni nasekuvikeleni i-hydrochloric acid emzimbeni.
  • I-iodine ubamba iqhaza ekusebenzeni kwendlala yegilo, ukuhlinzeka ngokwakhiwa kwamahomoni (i-thyroxine ne-triiodothyronine). Kuyadingeka ekukhuleni nasekuhlukanisweni kwamaseli azo zonke izicubu zomzimba womuntu, ukuphefumula kwe-mitochondrial, ukulawulwa kwe-transmembrane sodium ne-hormone transport. Ukudla okunganele kuholela ekuziphatheni okwedlulele nge-hypothyroidism kanye nokwehla komzimba, i-arterial hypotension, ukukhubazeka kokukhula nokukhula kwengqondo ezinganeni.
  • Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme we-fatty acid metabolism kanye ne-folic acid metabolism.
  • Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
  • Chrome ubamba iqhaza ekulawuleni amazinga eglucose egazi, okwenza ngcono umphumela we-insulin. Ukuntuleka kuholela ekunciphiseni ukubekezelelana kwe-glucose.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
 
Okuqukethwe kwekhalori NOKWENZIWA KWAMAKHEMIKHALI KWEZithako ZOKUPHEKA Inhlanzi egayiwe nge-100 g
  • I-103 kCal
  • I-41 kCal
  • I-334 kCal
  • I-743 kCal
  • I-49 kCal
  • I-255 kCal
  • I-0 kCal
Omaka: Ukupheka, okuqukethwe ikhalori 286,2 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, yini amavithamini, amaminerali, indlela yokupheka Inhlanzi egayiwe, iresiphi, amakhalori, izakhi

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