Ikhishi laseDashi

I-cuisine yaseNetherlands akunakubizwa ngokuthi iyinhle. Ngemuva kwakho konke, iqukethe izitsha ezilula nezinenhliziyo enhle. Okwamanje, ine-zest yayo - izinhlanzi ezimnandi nezinhlanzi zasolwandle. Kungenxa yabo kanye noshizi olumnandi lwaseDashi abaningi abaya eNetherlands.

Ngendlela, abanye abantu ngephutha bakhomba iNetherlands neHolland. Kepha zimbili kuphela izifundazwe ze-2 zoMbuso waseNetherlands ezibizwa ngeHolland. Leli yiNyakatho neNingizimu Holland.

Alukho ulwazi oluningi ngomlando we-Dutch cuisine. Kuyaziwa ukuthi ekuqaleni yayisekelwe emikhiqizweni yezolimo eyayitshalwe ngobuningi lapha. Okokuqala, lezi okusanhlamvu, imifino nezithelo. Kanye nabo, inyama nemikhiqizo yobisi yayisetshenziswa kakhulu ekuphekeni.

 

Ngokuhamba kwesikhathi, amasiko okupheka abafuduki aqala ukuthonya ukwakheka kokudla kwaseNetherlands. Ngaphezu kwalokho, i-cuisine yase-Indonesia, kanye nesikhathi esidlule sezwe samakoloni, kushiye uphawu lwayo kuyo. Kusukela ngekhulu le-16, izinongo ezahlukahlukene, itiye nekhofi zilethwe lapha zivela eNdiya, nezitsha ezintsha zibolekwe e-Indonesia. Phakathi kwazo kukhona irayisi elinenkukhu noma ingulube.

Bambalwa abantu abazi ukuthi ungafunda kabanzi ngokuthandwa okuphekwayo kwalezi zikhathi ngenxa yobuciko bokudweba ngabadwebi abangamaDashi bekhulu le-17. Zibonisa ukudla kwasolwandle okuthandekayo nezitsha zezithelo ezingavamile, kanye nezinkwa, ophaya, amantongomane, ushizi newayini. Khonamanjalo, ubukhazikhazi obunjalo bokudla kwakutholakala kuphela kubantu abacebile. AmaDashi ampofu ayekhawulelwe esitsheni sepea nesinkwa sikarayi.

Kuningi okushintshile kusukela lapho. Izinga lokuphila eNetherlands selibe ngelinye eliphakeme kakhulu emhlabeni. Kepha i-cuisine ihlale ilula futhi iyindabuko efanayo. Kodwa-ke, yaqala ukugqamisa izici zesifunda.

Inyakatho-mpumalanga yezwe ibambe iqhaza ekukhiqizeni imikhiqizo ehlukahlukene yenyama. Namuhla, cishe wonke amadolobha akulesi sifunda anezinhlobonhlobo zawo zamasoseji. INtshonalanga idume emhlabeni wonke ngoshizi wayo onjengeGouda, Leiden, Leerdammer, nebhotela. Ukudla kwasolwandle okuhlukahlukene nakho sekuthole ukuthandwa okubanzi lapha, phakathi kwalokho okumnandi kwangempela i-herring enosawoti omncane. Eningizimu yezwe, bathanda amakhekhe, amasobho amnandi namasoso, kanye nezitshulu ezingavamile. Yilesi sifunda esikwazile ukudala "i-haute cuisine".

Imikhiqizo ethandwa kakhulu iminyaka eminingi eNetherlands iseyimifino nezithelo, izinhlanzi nezilwane zasolwandle, inyama nemikhiqizo yobisi, okusanhlamvu namantongomane. Kodwa enye yemifino efunwa kakhulu, kusukela ngekhulu le-18, lapho ilethwa endaweni yaleli zwe, amazambane. Isetshenziswa kabanzi ekulungiseleleni izitsha eziningi.

Ikhofi netiye yiziphuzo ezidumile eNetherlands. By the way, ikhofi elinobisi kuleli lizwe libizwa “ikhofi elingalungile”, Yize ithandwa kakhulu. Ngaphezu kwalokho, abantu bendawo bathanda ushokoledi oshisayo, iziphuzo ezithambile nobisi nge-anise. Futhi eNetherlands bazi okuningi ngotshwala obuhle. Ubhiya, i-Enever, noma i-juniper vodka, ama-liqueurs, njll. Kepha indawo ekhethekile kuyo yonke i-cuisine yaseNetherlands inama-pastries namaswidi - amakhekhe, ama-mousses, ama-waffles, okhilimu, uphudingi, amasoso amnandi kanye noshokoledi abenziwe ngezandla abamangalisayo.

Izindlela zokupheka ezidume kakhulu eNetherlands:

Ukudla kwendabuko kwamaDashi:

IGouda ushizi onzima ophuzi okhanyayo onemigodi emincane. Kukhona i-gouda encane, ephakathi nesevuthiwe, kuya ngokuvezwa. Ngokukhula, ushizi uthola ukunambitheka okubabayo, futhi uvela edolobheni elinegama elifanayo leGouda.

I-Edam ushizi ophuzi ophakathi nendawo ophuzi onganambitheki nephunga elivelisiwe. Kukhona u-edam osemncane futhi ovuthiwe. Amakhanda eshizi amise okwebhola ambozwe ngophalafini obomvu noma ophuzi, kanti amanye aphezulu ahlanganiswa ngengcina emnyama.

Ushizi weLeiden ushizi omnyama ophuzi omnyama owenziwe ngobisi lwenkomo ngokufakwa kwezinongo ezahlukahlukene (ikhumini, ama-clove nokunye).

I-herring encane enosawoti omncane. Ngokuzethemba angabizwa ngokuthi ngumkhiqizo wokupheka waleli zwe, lapho ethule khona umhlaba wonke. Kuvame ukusetshenziswa nge-pickle no-anyanisi. Futhi bahlela imikhosi yangempela, amabhola nezindali ukuhlonipha lo mkhiqizo. Kuyisiko ukudla i-herring kuzo ngendlela ekhethekile - ukuyibamba ngomsila. Lawa maholidi awela ngoJuni, lapho kuqala “inkathi yezinhlamvu” ezweni. Kalula nje, uma kukhulunywa ngogu lwezwe. Ngesikhathi esifanayo, umgqomo wokuqala obanjiwe uthunyelwa ukulungisa izitsha zetafula lasebukhosini, futhi konke okunye kuthunyelwa ezindaweni zokuthengisa ngobuningi.

Ama-pofferches - ama-pancake anefulawa we-buckwheat. Isitsha sithathwa njengokudla kwasemgwaqweni futhi sithengiswa kuwo wonke amakhona. Futhi ekulungiseleleni kwabo, basebenzisa ipani elikhethekile lokuthosa elinezincazelo ezincane ezifanayo.

Amabhola amabi (i-Bitterballen) - enziwe nge-veal noma inhlanzi, athosiwe ajulile futhi akhonzwa ngesinaphi.

Amafrimu aseFrance anososo.

I-Stamppot yimbatata ecubuziwe nemifino evame ukukhonzwa ngezitshulu noma ama-frikandels.

Satay.

Ama-Croquettes

Ama-oysters asebukhosini.

Izithelo zikaphayi.

I-Stropwafli ngama-waffles amabili amancane abhakwa nesiraphu ye-caramel phakathi.

Ikhekhe lasekuseni.

Ubhiya kaHeineken.

Ubhiya Grolsch.

"Ikhofi engalungile" - ikhofi ejwayelekile enobisi.

Izakhiwo eziwusizo zokupheka zikazwelonke zaseNetherlands

Izinga eliphakeme lokuphila, izimo zezulu ezivumayo zokukhula kwemikhiqizo yezolimo futhi, ngenxa yalokho, imikhiqizo yekhwalithi ephezulu, kanye nensada yezilwane zasolwandle, kwenza ukudla kwaseNetherlands kube okunempilo kakhulu emhlabeni. Futhi isizwe ngokwaso singesinye sezinempilo futhi ezithuthuke kakhulu ngokomzimba. Lesi sakamuva sichazwa uthando oludlulele lwezakhamuzi zaleli zwe ngendlela yokuphila enempilo, ukudla okunomsoco futhi, yiqiniso, ibhayisikili, okungenye yezindlela zokuthutha ezithandwa kakhulu lapha. Ngaphezu kokuyigibela, abaningi bathanda imidlalo eyahlukene, njengoba beqapha impilo yabo. Ngendlela, isiqubulo sabakhileyo kuleli zwe sithi: “Sidla Ukuphila, Asiphileli Ukudla".

Ngokuhambisana nalokhu, i-cuisine yaseNetherlands inezinkinga zayo "ezincane". Okokuqala, abantu bendawo banobuthakathaka bangempela bokudla okungenamsoco. Amafriji aseFrance athengiswa lapha cishe kuwo wonke amakhona amadolobha namadolobha. Bathanda namasamishi nazo zonke izinhlobo zokudla okulula eNetherlands. Ngaphezu kwalokho, okushisa kunazo zonke kunikezwa lapha kanye ngosuku - kusihlwa. Ngokumangazayo, konke lokhu akuvimbeli abantu bendawo hhayi kuphela ukuthi bahlale bephilile, kepha futhi nokuphila kuze kufike ku-81 ngokwesilinganiso.

Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu

Bona futhi i-cuisine yamanye amazwe:

shiya impendulo