Ukwenza amalungiselelo akho owathandayo ebusika: izindlela zokupheka ezi-5 eziwusizo

Kukhona lonke ihlobo phambili elinezinjabulo zalo nezinkathazo ezijabulisayo. Ungakwazi kakade ukwenza uhlu lwezinto ezibalulekile zesikhathi esizayo. Amakhosikazi asebenzayo ahlela yonke into kusenesikhathi. Futhi namalungiselelo asekhaya ebusika awahlukile. Izimfihlo zezikhala ezinjalo zabelwa ochwepheshe be-Kilner-umkhiqizo wezitsha zesimanje, ezisezingeni eliphezulu neziqinile ezilungele ukukheniwa. Kuyo, izikhala zigcina ukunambitheka okucebile futhi azilahlekelwa izakhiwo zazo eziwusizo. Yonke imikhiqizo yomkhiqizo ingatholakala kuwebhusayithi nasezitolo ze-DesignBoom. Londoloza lezi zindlela zokupheka ku-Culinary piggy bank - zizoba usizo kuwe.

I-Lemon kanye ne-strawberry extravaganza

Iskrini esigcwele

Ngenkathi ulinde amalungiselelo akho owathandayo, ziphathe nge-lemonade entsha enephunga elimnandi. Lesi siphuzo sizoqeda ukoma kwakho futhi sikusize uziqabule ngosuku olushisayo.

Sincoma ukuthi uyilungiselele futhi uyinikeze endaweni yokukhipha isiphuzo ye-Kilner. Yenziwe ngengilazi ehlala isikhathi eside, ehambisana nesivalo esiqinile kanye nepayipi lepulasitiki elikahle. Thela kakhulu ngokuthanda kwakho! Isesekeli esibalulekile samapikiniki asehlobo namaphathi angaphandle. Ungahamba nayo noma yikuphi.

Izithako:

• I-Lemon - ama-2 ama-pcs.
• Amajikijolo - 150 g.
• I-basil eluhlaza - ama-sprigs angu-4-5.
• Ushukela - 125 g.
• Amanzi ane-carbonated - 2 amalitha.

Indlela Yokupheka:

1. I-Lemon igezwe kahle, yomisiwe, igayiwe ku-grater enhle. Sika ilamula ngokwayo ibe yimibuthano. I-Basil iphinde igezwe, yomiswe, iqede ngokucophelela wonke amaqabunga.
2. Letha epanini lamanzi ngamathumba, chaza ushukela, ubeke izinkomishi zikalamula, i-zest kanye ne-basil. Vala isiphuzo ngesivalo bese ugcizelela kuze kube yilapho sithola umthunzi opinki othambile.
3. Hlunga i-lemonade epholile nge-cheesecloth ezingxenyeni ezimbalwa, uthele ku-Kilner dispenser bese uyibeka esiqandisini amahora ambalwa.
4. Ngaphambi kokukhonza, faka iqhwa elincane elichotshoziwe engilazini ngayinye bese uhlobisa ngama-strawberries aphelele.

Hop ama-raspberries

Iskrini esigcwele

Ijamu lokusajingijolo liyiphunga nokunambitheka kwehlobo ngokwalo. Khumbula, leli jikijolo aligezwa noma yikuphi, ngaphandle kwalokho lizoba namanzi futhi linganambitheki. Kungcono ukuyipheka endishini enameled noma yethusi. Insimbi engagqwali nayo ifanelekile. Kodwa izitsha ze-aluminium zalezi zinhloso azamukelekile. Ukuze uthole iphunga elikhanyayo elizwakalayo, ungangeza inkanyezi ye-anise, i-lemon zest, i-lemon balm noma i-rosemary.

Enye imbiza yamabhilidi avela ku-Kilner izosiza ukugcina ubumnandi obunjalo kuze kube ubusika uqobo. Ngenxa yengilazi eqinile nesivalo esinamathiselwe ngokuvikelekile, ilungele ukugcina ujamu noma ujamu. Ifomu liyathandeka kangangokuthi kuzoba mnandi ngokuphindwe kabili ukudla ujamu kulo. Siphakamisa ukuthi uzame le nketho.

Izithako:

• Amajikijolo - 1.2 kg.
• Ushukela - 1 kg.
• I-cognac - 100 ml.

Indlela Yokupheka:

1. Sihlunga ngokucophelela ama-raspberries, sisuse zonke ezivuthiwe nezibolile. Siwasakaza ngezingqimba endishini encane, sifafaze ngokulinganayo ushukela. Sinikeza ama-raspberries ukuthi afake amahora angu-3-4, ukuze agcwaliswe ngejusi yawo.
2. Manje uthele ku-cognac bese ubeka umcengezi emlilweni omncane. Khumbula, ujamu akufanele ubilise kunoma yikuphi. Lapho nje ama-bubbles okuqala esezovela phezulu, sisusa umcengezi emlilweni futhi siwushiye ukuphumula amahora ambalwa. Phinda inqubo kabili ngaphezulu, emva kwalokho sithela ujamu oqediwe ezitsheni ze-Kilner futhi siqinise ngokuqinile izivalo.

Iplamu ye-velvet

I-Plum ingenye yezithelo zasehlobo eziyinhloko. Izokwenza ujamu omuhle kakhulu, izithelo zikaswidi noma i-compote. Ukuze uthole izikhala, ungathatha noma yiziphi izinhlobo. Kuyinto efiselekayo ukuthi lezi yizithelo ezinkulu ezinenyama ngaphandle kwamabala nokuqhekeka, lapho itshe lisuswa kalula khona. Uma isikhumba siminyene kakhulu, hlamba ama-plums imizuzu engu-5-7 emanzini ashisayo angabi ngaphezu kwama-80 ° C. Ukunambitheka okucebile okunobumuncu okuvezayo kuhambisana ne-vanilla, ama-clove, isinamoni kanye ne-nutmeg.

Kuhle ukugcina ubumnandi obunjalo embizeni ye-Kilner izikhala, isibonelo, ngesimo sewolintshi, umthamo we-400 ml wanele. Isivalo esiboshwe ngokuqinile sivimbela ukungena komoya, futhi amalungiselelo akho amnandi azohlala eqinile kuze kube ubusika. Umklamo omuhle wokuqala uzojabulisa iso futhi udale umuzwa wokunethezeka. Siphakamisa ukugcwalisa imbiza nge-plum jam elimnandi.

Izithako:

• Ama-plums - 1 kg.
• Ushukela - 1 kg.
• Amanzi - 250 ml.
• Ama-alimondi omisiwe - idlanzana.

Indlela Yokupheka:

1. Sigeza ama-plums kahle, uwagcine emanzini abilayo umzuzu, uthele amanzi e-ice phezu kwawo. Susa isikhumba bese ususa amathambo. I-pulp ifakwa esitsheni esinamele, ifafazwe ngoshukela futhi ishiywe amahora ambalwa ukwenza ijusi igqame.
2. Khona-ke sithela amanzi lapha, silethe ngamathumba bese simisa ama-plums kuze kube yilapho esebilisiwe ngokuphelele.
3. Thela ama-alimondi ochotshoziwe bese ume eminye imizuzu embalwa. Bazonikeza ujamu amanothi ama-nutty acashile.
4. Thela embizeni ye-jam elungiselelwe kusuka ku-Kilner, uyivale ngokuqinile, uyibophe ngethawula futhi uyivumele ipholile.

Amakhukhamba aqinile futhi acwebile

Ama-pickle anephunga elimnandi ayisiphuzo esingcono kakhulu kuzo zonke izikhathi. Amakhukhamba ama-pickle kufanele abe nosayizi ophakathi, aminyene futhi abe namaqhubu amnyama. Izithelo ezincane ezinesikhumba esincane zimnandi kakhulu. I-brine kufanele ishise ngokulingene, ingabi ngaphezu kuka-90 ° C, ngaphandle kwalokho ukhukhamba azokhululeka futhi abe namanzi. Wafake embizeni eceleni, kodwa ungawagcwalisi kakhulu. Khona-ke uyobe nakanjani uthole umphumela crunchy.

Izitsha zezikhala ziyiphuzu elibalulekile. Amathini e-Kilner anevolumu yamalitha angu-0.5-3 afanelekile kule njongo. Ngenxa yobuchwepheshe obuqinisekisiwe bokusonta amathini, isivalo asivumeli umoya ukuba udlule ngaphakathi, sinikeze i-vacuum ekahle. Umphimbo obanzi wenza kube lula ukubeka ukhukhamba wonke. Kodwa akuyona iresiphi evamile ye-salting.

Izithako:

• Amakhukhamba amasha - angaki azongena embizeni.
• Amanzi - 500 ml.
• Usawoti - 1 tbsp. l.
• Ushukela - 50 g.
• I-Citric acid - 0.5 tsp.
• I-garlic - 2 amazinyo.
• I-Lemon - 2-3 izinkomishi.
• I-currant, i-cherry, i-tarragon, iqabunga le-bay - ama-2 ashiya ngalinye
• Isambulela se-Dill - ama-2 ama-pcs.
• Izimpande ze-Horseradish - 0.5 cm.
• I-Allspice - 2-3 uphizi.

Indlela Yokupheka:

1. Ukhukhamba ofakwe emanzini ihora, wageza, unqume imisila nhlangothi zombili.
2. Ngaphansi kwembiza ye-Kilner enenzalo, sibeka i-garlic, wonke amaqabunga atholakalayo nezinongo. Sibeka ukhukhamba ngokuqondile, sibeke izingcezu zikalamula phakathi kwazo. Gcwalisa konke ngamanzi ashisayo, ume imizuzu engu-10-15 bese ukhipha.
3. Letha amanzi e-brine ngamathumba, engeza ushukela, usawoti kanye ne-citric acid, ake ubilise umzuzu.
4. Ngemuva kokupholisa i-brine kancane, uthele phezu kwamakhukhamba embizeni bese uyivala ngokuqinile ngesembozo esiyinzalo.
5. Siphendulela imbiza phansi bese siyigoqa ngengubo.

Utamatisi ufana noju

Utamatisi ungagcinwa ngezindlela eziningi ezahlukene. Kodwa kunoma yikuphi, kufanele ukhethe izinhlobo eziphuzile - ezibomvu, eziluhlaza noma ezibomvu. Ukuze uthole i-pickling, izithelo eziqinile, eziminyene futhi ezingekho ezinkulu ezine-pulp enamanyama zifaneleka kakhulu. I-Dill, i-parsley, i-horseradish, i-garlic, i-capsicum ebomvu kanye nophizi we-pepper omnyama kuhlanganiswe ngokuvumelana kakhulu notamatisi.

Imbiza yezikhala ngendlela yetamatisi evela ku-Kilner yadalelwa ngokukhethekile izikhala ezinjalo. Ngenxa yobuchwepheshe obuqinisekisiwe bokusonta amathini, isivalo asivumeli umoya ukuba udlule ngaphakathi, sinikeze i-vacuum ekahle. Lokhu kusho ukuthi izikhala zizosinda ngokuphepha kuze kube ubusika. Ngaphezu kwalokho, utamatisi ophelele ubukeka ukhanga kakhulu embizeni efana notamatisi. Ake sizame iresiphi yasekuqaleni ku-sweet brine?

Izithako:

• Utamatisi omncane - bangaki abazongena embizeni.
• I-Horseradish, i-currant, amaqabunga e-oki - izingcezu ezingu-1-2 ngayinye.
• I-garlic - amazinyo angu-1-2.
• Isambulela se-Dill - 1 pc.
• I-pepper emnyama ne-peas - ama-1-2 ama-pcs.
• I-Citric acid esihlokweni sommese.
• Amanzi - 1 litre.
• Usawoti - 1 tbsp. l.
• Ushukela - 6-7 tbsp. l.
• Uviniga - 1 tbsp. l.

Indlela Yokupheka:

1. Ngaphansi kwesitsha se-Kilner esilungisiwe, faka ingxenye yamaqabunga, i-dill ne-garlic. Sibhoboza utamatisi ngamunye, siwubeke ngokuqinile embizeni, simboze ngamaqabunga asele phezulu. Gcwalisa yonke into ngamanzi abilayo, yiyeke iqhume imizuzu engu-5-7 bese uyikhipha.
2. I-brine yenziwe kalula. Shisisa amanzi, chaza usawoti, ushukela kanye noviniga, ulethe ngamathumba bese ususa ngokushesha emlilweni.
3. Thela ikhambi elibilayo phezu kukatamatisi embizeni, uphonsa i-citric acid bese uqinisa isivalo ngokuqinile.
4. Sigoqa imbiza ngethawula futhi siyigcine kuze kube yilapho ipholile ngokuphelele.

Ikakhulukazi kubafundi bethu, senze isaphulelo sika-20% kuyo yonke imikhiqizo yomkhiqizo we-Kilner. Ukuze usebenzise isaphulelo, faka iphromo Ikhodi ye-KINNER20 kuwebhusayithi ye-DesignBoom lapho uthenga. Shesha! Isaphulelo sisebenza kuze kube umhla zingama-31 kuJulayi 2019.