Ungazibona kanjani izithako zezilwane ekudleni

Sekuyiminyaka eminingi manje, izishoshovu zamalungelo ezilwane bezama ngokuzingela noma ngokukhohlisa ukuvimbela ukusetshenziswa kwezithako zemvelaphi yezilwane embonini, kodwa kuze kube manje ngeze. Futhi uma abadla inyama bengenandaba kangako nale mibuzo, khona-ke abantu abadla inyama abadela inyama ngamabomu, ubisi noma amaqanda bangaqhubeka nokuyisebenzisa noma okuphuma kubo, bengazi nakwazi ngakho. Ungasusa lezo zimo futhi uhlale ungaqinisekile ngokufunda ukuthi ungazichaza kanjani. Ngaphezu kwalokho, lokhu akunzima njengoba kubonakala.

Izithasiselo Zomsoco: Ziyini nokuthi Kungani Uzigwema

Mhlawumbe, ukukhiqizwa kwezimboni akucabangeki ngaphandle kwezithasiselo zokudla. Basiza ukuthuthukisa ukunambitheka kwemikhiqizo yokudla, ukushintsha umbala wabo, futhi ekugcineni bandise impilo yeshalofu. Ngokuya ngemvelaphi yazo, zonke zihlukaniswe zaba izinhlobo eziningana, kodwa imifino, ngenxa yezinkolelo zabo, banesithakazelo ezithasiselweni zemvelo zemvelaphi yezilwane. Ngoba nje zenziwe ngezinto ezingavuthiwe ezinikezwa yizilwane. Ngokuvamile kuba amafutha ezilwane noma bona amaseli ombala… Eyokuqala isetshenziselwa ukwenza lindokuhlevkanti eyokugcina - amadayi… Khonamanjalo, izithako ezinjalo zivame ukukhiqizwa kusuka kuqwanga, amathambo agayiwe ezilwane ezibulewe, noma ama-enzyme akhishwa yizisu zawo.

Ungazibona kanjani izithako zezilwane ekudleni

Indlela eqinisekile yokuthola umsuka wezithako ukuxhumana nochwepheshe wezobuchwepheshe. Iqiniso ngukuthi kanye nezithasiselo zemvelaphi yezilwane noma zezitshalo, kukhona nezithako eziphikisanayo ezingenziwa kusuka kokunye noma kokunye okuluhlaza. Nokho, ulwazi ngabo njalo kuboniswa iphakethe, nakuba ngezinye izikhathi it is embozwe ngeveli, okungase ukudida ngisho imifino abanolwazi. Ngakho-ke, ukuze ubhekane nakho, kufanelekile ukutadisha lonke uhlu lwezithasiselo zokudla zemvelaphi yezilwane, kanye nemininingwane yokusebenzisa kwazo lapho kungenzeka khona.

Izithako zezilwane ekudleni

Ngokwe-Ontario Livestock Council, le mboni isebenzisa u-98% wezilwane, u-55% wayo ukudla. Yini lokhu futhi bayaphi? Kunezinketho eziningi.

  • - yona kanye into etholakala emathanjeni, imisipha kanye noqwanga lwezilwane ngemuva kokufa kwazo ngesikhathi sokubila isikhathi eside. Kwakhiwa ngenxa ye- i-collagen, okuyingxenye ebalulekile yezicubu ezixhunyiwe, esiguqulwa sibe gluten... Uketshezi olutholakala ngemva kokupheka luyahwamuka futhi lucaciswe. Ngemuva kokupholisa, iphenduka i-jelly, eyomiswa futhi isetshenziswe ekwenzeni i-marmalade, ufulawa namaswidi. Izinzuzo eziyinhloko ze-gelatin zinqunywa yizici zayo: ibonakala, ayinambitheki futhi ayinaphunga, futhi ngesikhathi esifanayo iguqula kalula i-confectionery mass ibe i-jelly. Phakathi naleso sikhathi, bambalwa abantu abazi ukuthi i-gelatin yemifino inezakhiwo ezifanayo, okuyinto engcono kakhulu kubantu abadla imifino. Yenziwe nge-agar-agar, i-citrus kanye nekhasi le-apula, izimila zasolwandle, i-carob. Umuntu owake wayiyeka inyama kufanele aqondiswe yimikhiqizo ye-confectionery eyenziwe nge-gelatin yemifino.
  • I-Abomasum, noma i-rennet. Kungaba ngemvelaphi yezilwane, lapho kutholakala esiswini sethole elisanda kuzalwa, noma imifino, amagciwane noma amagciwane. Zombili lezi zindlela zakamuva zikhiqiza isithako esingasetshenziswa ngabantu abadla inyama. I-Abomasum uqobo yinto esetshenziswa kakhulu ekukhiqizeni ushizi nezinhlobo ezithile zeshizi. Inzuzo yayo enkulu, oligugu layo embonini yokudla, yikhono lalo lokwehla nokucubungula. Kuyathakazelisa ukuthi le enzyme ayinazo izifaniso futhi ayikhiqizwanga ngendlela efanele, ngakho-ke iyabiza impela. Kodwa-ke, ngenhlanhla, akusetshenziswa ngaso sonke isikhathi. Emakethe, usengathola ushizi owenziwe ngokufakwa kwezithako zemvelaphi yezitshalo, njenge: Adyghe noma i-Oltermanni, njll. Okokuqala, zinikezwa izithasiselo ezingezona ezezilwane, ezikhonjiswe ngamagama: Fromase, Maxilact, Milase, Meito Microbial Rennet.
  • I-albumin yinto engeyona into engaphezu kwamaprotheni e-serum omisiwe. Isetshenziswa esikhundleni seqanda elimhlophe elibiza kakhulu lapho ubhaka imikhiqizo yokubhaka, amaqebelengwane, amakhekhe, njengoba ishaya kahle, yenza i-foam.
  • I-Pepsin ivame ukwengeza imvelaphi yezilwane, ngaphezu kwalawo macala lapho ihambisana ne-postcript "microbial". Kulesi simo kuphela "kuvunyelwe" kubantu abadla imifino kuphela.
  • Uvithamini D3. Isengezo semvelaphi yezilwane, ngoba siyinto eluhlaza ekhiqizwayo.
  • Lecithin. Lolu lwazi luzoheha kakhulu ama-vegans, ngoba i-lecithin yezilwane yenziwa ngamaqanda, kuyilapho i-soy yenziwe ngosoya. Ngokuhambisana nayo ungathola i-lecithin yemifino, esetshenziswa ngenkuthalo embonini yokudla.
  • UCarmine. Kungakhonjiswa ngamagama i-carminic acid, i-cochineal, E120… Umbala onika ujamu, iziphuzo, noma ama-marmalade umbala obomvu. Itholakala emzimbeni weCoccus cacti noma iDactylopius coccus females. Yizinambuzane eziphila ezitshalweni ezinamanzi namaqanda azo. Akudingeki ukuthi, ekukhiqizeni i-1 kg yento, inani elikhulu labesifazane lisetshenzisiwe, liqoqwe ngaphambi nje kokubeka amaqanda, ngoba ngalesi sikhathi bathola umbala obomvu. Ngemuva kwalokho, ama-casings abo ayomile, alashwa ngazo zonke izinhlobo zezinto futhi ahlungwe, kutholakale udayi wemvelo kodwa obizayo. Ngasikhathi sinye, imibala yayo incike kuphela ku-asidi yemvelo futhi ingahluka kusuka kolintshi kuye kobomvu nokububende.
  • Amalahle, noma ICARBON BLACK (i-hydrocarbon). Kuboniswe ngophawu E152 futhi kungaba isithako semifino noma isilwane. Izinhlobonhlobo zayo iCarbo Animalis, etholakala ekushisweni kwezidumbu zenkomo. Ingatholakala kumalebula emikhiqizo ethile, nakuba inqatshelwe ukusetshenziswa ezinye izinhlangano.
  • ILutein, noma i-LUTEIN (161b) - yenziwa kusuka, noma kunjalo, kwezinye izimo ingatholakala ezintweni zokutshala, isibonelo, i-mignonette.
  • ICryptoxanthin, noma i-KRYPTOXANTHIN, iyisithako esingabizwa ngokuthi 161с futhi yenziwe ngezinto zokusetshenziswa zemifino nezilwane.
  • I-Rubixanthin, noma i-RUBIXANTHIN, isengezo sokudla esibhalwe emaphaketheni ngesithonjana 161d futhi futhi kungaba ngesilwane noma imvelaphi engeyona yesilwane.
  • I-Rhodoxanthin, noma i-RHODOXANTHIN, iyisithako esikhonjwe emaphaketheni njenge-E161f futhi senziwe ngazo zombili izinhlobo zezinto zokusetshenziswa.
  • IVioloxanthin, noma i-VIOLOXANTHIN. Ungabona lesi sengezo ngokulebula I-E161e… Kungaba futhi okwezilwane noma imvelaphi yezilwane.
  • ICanthaxanthin, noma iCANTHANTHIN. Kuboniswe ngophawu Е161g futhi inezinhlobo ezimbili: imvelaphi yezitshalo nezilwane.
  • I-Potassium nitrate, noma i-NITRATE iyisithako esivame ukufakwa ilebula ngabakhiqizi E252… Le nto iba nomthelela omubi emzimbeni, ngoba okungenani imane inyuse umfutho wegazi, bese kuthi ngokubi kakhulu ibe nomthelela ekwakheni umdlavuza. Ngasikhathi sinye, ingenziwa ngazo zombili izinto zokusetshenziswa zezilwane nezinto zokusetshenziswa ezingezona ezezilwane (i-potassium nitrate).
  • I-Propionic acid, noma i-PRIDIONIC ACID. Eyaziwa ngelebula E280… Empeleni, kungumkhiqizo okhiqizwayo we-acetic acid, etholakala ngesikhathi sokubila. Kodwa-ke, kukhona umbono wokuthi kwezinye izimo kungaba isithako semvelaphi yezilwane. Noma kunjalo, kubalulekile ukukugwema hhayi ngenxa yalesi sizathu kuphela. Iqiniso ngukuthi i-propionic acid iyi-carcinogen.
  • Ama-calcium malates, noma ama-MALATES. Kuboniswe ngophawu E352 futhi zibhekwa njengezithako zemvelaphi yezilwane, noma ngabe umbono uyimpikiswano.
  • I-Polyoxyethylene sorbitan monooleate, noma E433… Kukhona ukungabaza ngalesi sithasiselo sokudla okunempilo, njengoba kunamahemuhemu okuthi sitholakala ngokusetshenziswa kwamafutha engulube.
  • I-Di- ne-monoglycerides yama-fatty acids, noma i-MONO- NE-DI-GLYCERIDES YE-FATTY ACIDS. Kukhonjiswe ngokumaka E471 futhi akhiwa ngemikhiqizo ephuma embonini yenyama, njengamafutha emifino.
  • I-calcium phosphate, noma i-bone phosphate, eyaziwa ngethegi E542.
  • I-Monosodium glutamate, noma i-MONOSODIUM GLUTAMATE. Akunzima ukuyithola emaphaketheni, ngoba lapho kukhonjiswa ngophawu E621… Imvelaphi yesithako inengxabano, ngoba eRussia itholakala kumfucumfucu wokukhiqiza ushukela. Noma kunjalo, lesi akusona isizathu sokuhlala uthembekile kuye, ngoba, ngokusho komphakathi waseMelika, yi-monosodium glutamate eholela ekukhuleni kokuphazamiseka kokunakwa ngisho nasezinganeni zesikole. Ngokuvamile, owokuqala uzibonakalisa ngesimo sezifiso ezibukhali, ezingenangqondo zokudla, noma ngabe ukudla okuthile. Kodwa-ke, kuze kube manje, lezi yizibikezelo kuphela ezingakaqinisekiswa yisayensi esemthethweni.
  • I-Inosinic acid, noma i-INOSINIC ACID (E630) Ingabe isithako esisuselwa kwizicubu zezilwane nezinhlanzi.
  • Usawoti we-sodium ne-potassium we-L-listein, noma i-L-CYSTEINE KANYE NE-HYDROCHLRIDES YAYO - NE-POTASSIUM SALTS isengezo esikhonjiswa ilebula E920 futhi, ngokwemibiko engaqinisekisiwe, yenziwa ngoboya bezilwane, izimpaphe zezinyoni noma izinwele zomuntu.
  • I-Lanolin, noma i-LANOLINE - isithako esikhonjiswa ngophawu E913 futhi imele izimpawu zokujuluka ezivela eboyeni bezimvu.

Yini enye okufanele badle imifino?

Phakathi kwezithasiselo zokudla, kunezinye izinhlobo eziyingozi kakhulu ezigwenywa kangcono. Futhi iphuzu lapha aligcini nje ngemvelaphi yabo, kodwa futhi nasebusweni emzimbeni. Lokhu kumayelana:

  • E220… Le yi-sulfur dioxide, noma i-SULFUR DIOXIDE, evame ukufuthwa ngayo. Into ebonakala ijwayelekile ingaphazamisa ukumuncwa kwevithamini B12, noma okubi nakakhulu - ifaka isandla ekubhujisweni kwayo.
  • E951… Leli yi-aspartame, noma i-ASPARTAME, uma uthi nhlá, into ephephile yokwenziwa esebenza njengesiphungumnandi. Kodwa empeleni, lokhu kungubuthi obunamandla kunabo bonke, obuguqulwa emzimbeni bube yi-formalin futhi bungabulala. I-Aspartame yaziswa ngabakhiqizi ngomuzwa omangalisayo wendlala kanye nesifiso sokudla amathani wokudla kwe-hydrocarbon, yingakho ingezwa ekwakhiweni kwama-sodas amnandi. Ngendlela, yingakho lokhu okugcina kuvame ukuba semashalofini eceleni kwe-chips nezinhlamvu. Emazweni amaningana, kwavinjelwa ngemuva kokuba umgijimi ephuze iPepsi yokudla ngokuqukethwe kwayo ngemuva kokuqeqeshwa futhi wafa.

Akudingeki ukuthi, uhlu lwezithako eziyingozi futhi eziyingozi ezingathandeki kubantu abadla imifino kuphela, kodwa nakubantu abavamile, alupheli, ngoba ligcwaliswa njalo. Ungazivikela kanjani wena nempilo yakho kulezi zimo? Funda amalebuli ngokucophelela, uziphekele wona uma kungenzeka futhi usebenzise izithasiselo zokudla zemvelo kuphela, isibonelo, ama-vanilla pods esikhundleni se-vanillin yokufakelwa, futhi ungalokothi ulengiswe kokubi, kodwa jabulela impilo!

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