Abasizi basekhishini: yini i-raclette?

Kudala, emasimini aseSwitzerland, abelusi bendawo babethanda ukudla ushizi oncibilikile onamafutha. Babeka ushizi eceleni komlilo baklina isinkwa esiningi esasincibilikile. Kuvele isidlo esishisayo nesinenhliziyo enhle. Kusukela lapho, ushizi uyasuswa eziqongweni ze-Alpine emagumbini okuhlala aseYurophu nasemakhishini, ube yisidlo esithandwayo sezinkampani ezifudumele.

Futhi manje, ngokuvakashela izakhamuzi zaseFrance noma eSwitzerland, ungabona abanikazi bebeka etafuleni iwayini elihle nesitsha esisodwa kuphela - i-raclette. Ngokuyinhloko, i-raclette isidlo, njenge-fondue, senziwa ngoshizi oncibilikile. I-raclette ushizi esetshenzisiwe ivame ukuba negama elifanayo futhi itholakala emakhanda noma kumabha amancane amancane. Ushizi unikeza ukudla okulula okuhlukahlukene okugcizelela futhi kuphelelise ukunambitheka kwawo.

Futhi ukupheka lesi sidlo, uzodinga i-raclette grill.

URaclette: wakudala futhi wanamuhla

I-raclette grill iza ngezinhlobo ezimbili: zendabuko nezanamuhla. Okwesiko yindawo yokufudumeza obeka kuyo ushizi bese uyincibilikisa.

Abasizi basekhishini: yini i-raclette?

Idivayisi yesimanjemanje inamazinga amabili: phansi, ipani lokuncibilikisa ucezu lweshizi etafuleni lesibili.

Izinga lesibili lingaba yisitofu samatshe ongaphekela kuso i-steak ngaphandle kwebhotela. Futhi kungahlanganiswa nepuleti lamatshe lokupheka inyama kanye ne-grill yokosa imifino. Isigaba sesibili singabhalwa ngokuphelele. Lapha ukukhetha kungokwakho: yikuphi okuthanda kakhulu - imifino noma inyama, inhlanzi, imfanzi noma amasoseji.

Abasizi basekhishini: yini i-raclette?

Ungayilungisa kanjani i-raclette

URaclette uphekwa ngezingxenyana ezincane, ezidliwa ngokushesha, kuyilapho ushizi ungafriziwe. Inqubo iphindaphindwa, iselula ukudla amahora ambalwa nengxoxo yayo emnandi ehambisana nakho.

Ngendlela, eSwitzerland, i-raclette ayikaze inikezwe noyedwa; lokho kubhekwa njengokudla okuthandana kakhulu, ngakho-ke ukukhonza okungenani ezimbili!

Abasizi basekhishini: yini i-raclette?

Vele, i-raclette yangempela yaseSwitzerland ibiza kakhulu; ungafaka ushizi onjengo swale, Gruyere, cheddar, Emmental. Ungasebenzisa noma yimuphi ushizi onzima ngokunambitheka okucebile.

Isitsha esithandekayo seshizi lembuzi noma iSuluguni. Kuze kube yilapho ushizi uncibilika, izivakashi ngokwazo zilungiselela ukugcwaliswa: izingcezu zamazambane athosiwe, upelepele omnandi, ubhontshisi obuluhlaza, imfanzi, isoseji, iham, enesikhala esiningi sakho kanye nomcabango wabo. Udinga kuphela ukulungisa izithako ezimbalwa ezahlukahlukene zokugcwaliswa.

shiya impendulo