Sonke siyawuthanda ubhanana futhi, ngaphandle kokungabaza, siphonsa amakhasi awo kudoti. Nokho, ingxenye engenakudliwa yalesi sithelo ingatholakala ekusetshenzisweni okuhlukahlukene. Ukukhipha i-splinter
Ama-enzyme atholakala emakhasini kabhanana asiza ukukhipha i-splinter esikhumbeni futhi aze apholise namanxeba uma ugcoba ucezu lwekhasi endaweni ethintekile.
induna Ikhasi likabhanana lipholisa ukuvuvukala ngendlela yezinduna. Gcoba ukuvuvukala okukhona ekuseni noma ebusuku, uzoqala ukuqaphela umphumela ezinsukwini ezimbalwa. Umanyolo Londoloza ikhasi likabhanana, lomile. Uma sekuyisikhathi sokuvundisa ingadi yakho, gaya ikhasi ku-blender bese ulifafaza phezu kwenhlabathi. Amazinyo Ama-Whitening
Gcoba amazinyo akho nge-peel kanye ngosuku amasonto angu-2-3, umphumela kufanele uvele ngesonto lesibili.
Ukunciphisa Ikhanda
Faka ikhasi lebhanana ebunzini lakho, ulale emhlane wakho uvale amehlo akho imizuzu engu-3-5.