Okuqukethwe
Ungabhema kanjani isinqumelo ekhaya. Iresiphi yevidiyo
Isinqumelo esibhemayo, esithandwa abaningi, kulula ukupheka ekhaya. Kunezindlela zokupheka eziningi ezikuvumela ukuthi ubheme isinqumelo (futhi ngaphandle kwemishini ekhethekile). Izindleko zesinqumelo ziphansi, futhi ukunambitheka ngemuva kokubhema kuyamangalisa. Ngaphezu kwalokho, ukutholakala kwe-arachidonic acid kulo mkhiqizo kusiza ukukhulisa ukuzivikela kanye namandla, okubaluleke kakhulu ngenkathi ebandayo.
Indlela yokubhema isinqumelo ekhaya
Ungabhema kanjani isinqumelo ngokufanele
Ukuze wenze isinqumelo esishisayo esishisayo, uzodinga i-smokehouse eyenziwe ngomumo noma eyenziwe ekhaya, kanye nemikhiqizo elandelayo:
- 1,5 kilograms of isinqumelo
- 5 amalitha amanzi
- ½ ikhilogremu kasawoti
- ugaliki
- Ihlamvu le-bay
- lwesinaphi esomile
- umhlabathi omnyama omnyama
Ngokubhema, khetha isinqumelo "esifanele". I-loin enengqimba yenyama noma umucu wobhekeni osuka esiswini esingaphansi kungcono kakhulu.
Okokuqala, lungisa isinqumelo ngenqubo yokubhema. Ukuze wenze lokhu, lungiselela i-brine. Chaza usawoti emanzini abandayo. Bese upelepele ubhekeni kahle, uwagcobe ngogalikhi ohlutshiwe nocindezelwe, isinaphi esomile namaqabunga e-bay aqoshiwe. Faka ubhekeni kusisombululo se-saline bese ubeka endaweni ebandayo izinsuku ezingama-3-5. Ngemuva kwalesi sikhathi, susa ubhekeni kusisombululo se-saline, hlambulula ngamanzi afudumele bese womile ngokulenga izingwegwe.
Uma ufaka kafushane noma i-rosemary epanini lababhemayo kumahlumela, khona-ke ubhekeni uzothola umthunzi nephunga elingavamile.
Ngokubhema, qoqa i-alder, i-cherry noma amahlumela e-apula, ama-wood chips kanye ne-sawdust, hlanganisa bese ucwilisa emanzini imizuzu embalwa. Bese uyibeka kuthileyi ekhethekile ye-smokehouse. Beka idivayisi yokubhema ekushiseni okuphansi, ubeke ithreyi lamanzi phezulu. Amafutha azogeleza kuwo. Hlanganisa idivayisi yakho ngokwemiyalelo nentuthu yesinqumelo imizuzu engama-40-45 ezingeni lokushisa lama-35-50 degrees.
Qala ukupheka emazingeni okushisa aphansi, kancane kancane ukwandise ukushisa kuya phezulu kakhulu. Lokhu kuyisidingo sokubhema okufanele. Yonke inqubo ihambisana nokulahlekelwa okukhulu komswakama. Yilokhu okuqinisekisa ukuthi isinqumelo sineshalofu ende.
Iresiphi yesinqumelo esenziwe ekhaya
Le iresiphi ikuvumela ukuthi upheke izingulube ezibandayo ekhaya ngaphandle kokusebenzisa amadivayisi okubhema.
Izodinga:
- 3 kilograms of isinqumelo
- 2 amalitha amanzi
- ½ ikhilogremu kasawoti
- 1 ingilazi "yentuthu engamanzi"
- umhlabathi omnyama omnyama
- ugaliki
- Ihlamvu le-bay
Ngendlela ebandayo yokubhema, khetha isinqumelo esifana nesinye, ngaphandle kwemithambo.
Sika izingulube zibe yizicucu ezingamasentimitha angama-5 x 6 ngosayizi. Gcoba ngamunye wabo ngenhlanganisela kagalikhi, upelepele namaqabunga e-bay aqoshiwe.
"Intuthu ewuketshezi" iyinhlangano yokunambitheka yemvelo noma yokwenziwa efezekisa umphumela wokubhema wemvelo. Iza ngofulawa noma ifomu eliketshezi. Kungcono ukusebenzisa i-liquid concentrate kule recipe.
Bese ulungisa umhluzi ngokuhluza iphawundi kasawoti kumalitha amabili amanzi. Faka ingilazi "yentuthu engamanzi" kusisombululo.
Faka izingcezu zebhekeni ku-brine bese uzibeka endaweni ebandayo isonto lonke. Ngemuva kwalokho khipha ubhekeni bese ulilengisa ukuze lome izinsuku ezimbalwa. Ngemuva kwalesi sikhathi, ubhekeni obumnandi obubandayo obubandayo uzobe usulungele ukudliwa.