Okuqukethwe
Uyathanda ukunambitheka kwerayisi ethosiwe nezimfanzi? Uyafuna ukwazi ukuthi ilungiswa kanjani? Bese ufunda ngoba, kulesi sihloko, uzokufundisa indlela elula yokwenza irayisi elimnandi elithosiwe nge-shrimp dish. Sizomboza izithako kanye nenqubo yokupheka ngokuningiliziwe, ukuze ukwazi ukwenza lesi sidlo sendabuko kalula. Uzofunda indlela engcono kakhulu yokulungisa irayisi nezimfanzi, kanye nezithako ozidingayo ukuze wenze.
Lapha, uzothola indlela yakho ngokusebenzisa indlela yakudala yalesi sidlo sendabuko. Kodwa zizwe ukhululekile ukuvakashela https://successrice.com/recipes/easy-shrimp-fried-rice/ futhi ufunde indlela ehlukile yokwenza iresiphi efanayo.
Izithako
- 1 ½ izinkomishi noma irayisi elimhlophe noma elinsundu.
- 1 ½ izinkomishi zezimfanzi ezikhishiwe.
- 1 u-anyanisi.
- Amafutha omnqumo e-virgin angeziwe.
- Ama-clove amabili kagalikhi.
- 1 tbsp i-ginger entsha.
- Ochwepheshe.
- 1 tbsp soy sauce.
- 1 tbsp ijusi ye-lime.
- 1 tbsp amafutha e-sesame.
- Usawoti kanye nopelepele ukunambitha.
Isinyathelo 1: Ukupheka Ilayisi
Lesi sidlo ngokuvamile senziwe ngerayisi elimhlophe. Nokho, ungasebenzisa irayisi elimhlophe noma elinsundu. Uma usebenzisa irayisi elimhlophe, pheka irayisi ezingxenyeni ezimbili zamanzi engxenyeni eyodwa yerayisi. Ukuze uthole irayisi elinsundu, kunalokho, lipheke libe izingxenye ezintathu zamanzi engxenyeni eyodwa yerayisi.
Hlanza irayisi ukuze ususe isitashi esiningi. Lokhu akudingekile, kodwa kuzokwenza irayisi liphume liqine. Isitashi eseqile sihle ezitsheni ze-creamier, ukuthungwa okufana ne-pudding, okungeyona indaba yalesi sidlo.
Faka irayisi ebhodweni bese wengeza inani elifanele lamanzi kuye ngokuthi yiluphi uhlobo lwerayisi onquma ukulisebenzisa.
Bilisa amanzi bese unciphisa ukushisa kube phansi. Vala ibhodwe bese uvumela irayisi ukuthi libile cishe imizuzu engu-15. Ungasikhiphi isivalo ngalesi sikhathi.
Uma amanzi esemuncwa, vala ukushisa bese uvumela irayisi ukuthi ihlale imizuzu engaba ngu-10. Lokhu kuzoqinisekisa ukuthi okusanhlamvu kuphekwe. Ungafutha irayisi ngemfologo noma ngesipuni ukuze uhlukanise okusanhlamvu.
Isinyathelo sesi-2: Gcoba i-Shrimp
Ukushisa ama-shrimp, ukushisa amafutha epanini elikhulu phezu kokushisa okuphakathi. Uma amafutha eseshisa, engeza ama-shrimp epanini bese ufaka usawoti kanye nopelepele. Pheka ama-shrimp imizuzu engu-2-3, uvuselela ngezikhathi ezithile, kuze kube yilapho esephekwe futhi eqala ukuphenduka pink. Susa ama-shrimp epanini bese ubeka eceleni.
Okulandelayo, engeza u-garlic, i-ginger, nama-scallions ku-skillet. Pheka imizuzu engu-1-2, uvuselela njalo, kuze kube yilapho i-garlic inephunga elimnandi futhi ama-scallions athambe. Bese wengeza i-soy sauce, i-lime juice, namafutha e-sesame epanini bese uvuselela ukuhlanganisa.
Ekugcineni, engeza ama-shrimp aphekiwe emuva epanini bese upheka eminye imizuzu engu-1-2, ukuze ushise. Nambitha futhi ulungise isinongo, uma kunesidingo.
Isinyathelo sesi-3: Engeza Ilayisi ku-Shrimp
Isinyathelo sesine sokwenza izimfanzi okumnandi zinyakazisa gazinga ukufaka irayisi. Ukuze wenze lokhu, uzodinga irayisi oyiphekile ngaphambili.
Uma irayisi seliqedile, lingeze ku-skillet nge-shrimp. Hlanganisa konke bese upheka emlilweni ophansi imizuzu emibili kuya kwemithathu. Lokhu kuzosiza irayisi ukuthi libe nsundu kancane futhi lengeze ukunambitheka okwengeziwe esitsheni. Uma konke sekuvuthiwe, cisha ukushisa bese usulungele ukuphaka.
Uma ufuna ukwengeza i-flavour eyengeziwe esitsheni sakho, ungangeza isipuni se-soy sauce. Lokhu kuzonikeza isidlo ukunambitheka okujulile, okucebile. Ungengeza futhi ingcosana ye-garlic powder noma u-garlic omusha ogayiwe esitsheni ukuze uthole ukunambitheka okwengeziwe. Uma ufuna isidlo esimnandi nakakhulu, ungangeza amakhambi amasha njenge-cilantro noma i-basil.
Isinyathelo sesi-4: Khonza futhi Ujabule
Phaka lesi sidlo njengesiyinhloko ekudleni kwakho okulandelayo futhi ujabulele kude! Umndeni wakho uzoyithanda!
Ithiphu yokugcina: Uma kwenzeka ufuna ukuphelezela lesi sidlo esimnandi nengilazi enhle yewayini, ungakhetha i-Chardonnay emhlophe noma i-Riesling, noma i-Malbec ethambile ebomvu enezithelo.