5 exotic irayisi zokupheka

Ingabe unokunambitha okuthile okungajwayelekile? Ukupheka kwelayisi akufanele kube yisicefe ngaso sonke isikhathi. I-Rican futhi ingaba yindlela enhle yokuletha ukunambitheka okusha nokujabulisayo epuletini lakho! Lesi sihloko sizokusiza ukuthi uhlole umhlaba wokudla kwamazwe ngamazwe ngezindlela zokupheka ezinhlanu ezimnandi nezilula ukwenza.

Kusukela kunkukhu yase-Mexican yakudala nelayisi kuya ku-Thai Khao Pad yangaphandle, uzothola okuthile okungajabulisa ukunambitheka kwakho. Ngakho-ke, uma ufuna indlela entsha yokunonga isidlo sakho sakusihlwa, ake siqale ukupheka lezi zindlela zokupheka zerayisi!

1. Inkukhu Eshizi kanye Nelayisi  

Le iresiphi emnandi yenkukhu eshizi nelayisi kulula ukwenza futhi oh-so-tasty! Idinga izithako ezimbalwa ezilula futhi ingenziwa ngaphansi kwehora. Ukuze uthole iresiphi egcwele, sicela uvakashele https://minuterice.com/recipes/cheesy-chicken-and-rice/.

2. Irayisi Elibabayo kanye Nekhari Kakhukhunathi  

Ilayisi nekhari kakhukhunathi yisidlo esiphundu nesimnandi esingenziwa ngezinyathelo ezimbalwa nje ezilula.

Izithako:  

  • Irayisi leBasmati.
  • Ubisi lukakhukhunathi.
  • I-Curry powder.
  • Ugaliki.
  • I-Ginger.
  • U-anyanini.
  • Izinhlobonhlobo zezinongo.

Iziyalezo:  

  1. Qala ngokupheka irayisi ye-basmati. Uma seluqedile, lubeke eceleni.
  2. Ebhodweni elikhulu, shisa amafutha phezu komlilo ophakathi. Faka u-garlic, i-ginger, no-anyanisi, bese upheka kuze kube u-anyanisi uthambile. Engeza i-curry powder bese ugoqa imizuzu embalwa. Faka ubisi lukakhukhunathi, ugovuze uze uhlanganiswe.
  3. Ekugcineni, engeza irayisi le-basmati eliphekiwe futhi ugovuze kuze kube yilapho lishisa. Lesi sidlo singanikezwa ngezinhlangothi ezihlukahlukene, njenge-naan, i-roti noma i-chapati. Ingabuye inikezwe ngehlangothini lemifino noma isaladi. Kuyisidlo esihle sokwenzela isixuku, njengoba singaphinda kabili noma kathathu.

3. I-Lemony Rice Pilaf ene-Pistachios  

Le pilaf yerayisi yelamula ene-pistachios iyisidlo esiphundu nesilula esenziwe ngezithako ezilula. Kuwukudla okuseceleni okuhle ukukhonza nenyama eyosiwe noma ethosiwe.

Izithako:  

  • Irayisi okusanhlamvu ende.
  • Amafutha e-Olive.
  • U-anyanini.
  • Ugaliki
  • Ijusi likalamula.
  • Umhluzi wenkukhu.
  • Usawoti.
  • Upelepele.
  • Iparsley.
  • Ama-pistachio.

Iziyalezo:  

  1. Ukuqala, ukushisa amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Faka u-anyanisi nesweli bese upheka kuze kuthambe.
  2. Bese wengeza irayisi bese ugoqa kuze kube yilapho irayisi libomvu kancane. Bese wengeza ijusi kalamula, umhluzi wenkukhu, usawoti kanye nopelepele bese uhlanganisa konke ndawonye. Letha ingxube ibe ngamathumba, yehlisa ukushisa kube phansi bese upheka imizuzu engaba ngu-15 noma kuze kube yilapho irayisi selivuthwe.
  3. Ekugcineni, hlanganisa i-parsley nama-pistachios bese ukhonza.

4. I-Coconut Rice Pudding ngeMango  

Le pudding yerayisi kakhukhunathi emnandi enomango iwuphudingi ophelele wosuku lwasehlobo. Inokhilimu futhi iyaqabula, futhi inhlanganisela kakhukhunathi nomango ingeyasezulwini.

Izithako:  

  • 1 inkomishi yelayisi lezinhlamvu ezincane.
  • 2 izinkomishi zobisi lukakhukhunathi.
  • 1/4 indebe kashukela.
  • 1 ithisipuni ye-vanilla extract.
  • 1/4 isipuni sesinamoni yomhlabathi.
  • 1 umango, ehlutshiwe futhi oqoshiwe.

Iziyalezo:  

  1. Ukwenza uphudingi, qala upheke irayisi ngobisi lukakhukhunathi, ushukela, i-vanilla extract, nesinamoni. Pheka ingxube phezu kokushisa okuphakathi nendawo, ugovuze kaningi, ize ijiye futhi ikhilimu.
  2. Uma irayisi selivuthiwe lisuse ekushiseni uliyeke liphole. Bese ugoqa umango osikiwe. Hlukanisa i-pudding ibe izitsha ngazinye futhi uyiphake ipholile. Le pudding yerayisi kakhukhunathi enomango iyinhlanganisela ephelele yezinongo ezinokhilimu nezithelo.
  3. Ubisi lukakhukhunathi lunikeza ukuthungwa okucebile nokunokhilimu, kuyilapho umango wengeza ubumnandi kanye nokuthinta kwe-asidi. I-dessert emnandi futhi eqabulayo ezokwanelisa ukunambitheka kwawo wonke umuntu!

5. Amaqebelengwane Elayisi Anamathelayo AnamaChips Kashokoledi  

Amaqebelengwane elayisi anamathelayo anoshokoledi chips iyi-dessert emnandi ezothandwa yiwo wonke umuntu. Kuyiresiphi eqondile yokwenza futhi izithako zivame ukuba ku-pantry yendlu yonke.

Izithako:  

  • Irayisi elinamathelayo.
  • Ushukela.
  • Amafutha.
  • Ubisi lukakhukhunathi.
  • Ushokoledi omnyama chips.

Iziyalezo:  

  1. Ukuze uqale, hlanganisa irayisi elinamathelayo noshukela endishini. Shisisa amafutha epanini elikhulu bese ufaka ingxube yerayisi enamathelayo. Pheka cishe imizuzu emi-5, ugovuze njalo. Bese ufaka ubisi lwekakhukhunathi bese upheka eminye imizuzu emi-5.
  2. Uma ingxube isilungile, yikhiphe ebhodini lokugwedla bese usika iziyingi ezincane. Beka iziyingi eshidini lokubhaka eligcotshiswe ngamafutha bese ufafaza ama-chips kashokoledi. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu eyi-10. Uma usulungile, ake uphole futhi ujabulele!
  3. Inhlanganisela yerayisi elinamathelayo, ushukela, nobisi lukakhukhunathi kudala ukuthungwa okuhle okumnandi nokunokhilimu. Ukwengezwa kwe-chocolate chips kunezela ukunambitheka okuhle okuzoqinisekisa ukujabulisa wonke umuntu.

shiya impendulo