Ukuze uhlaziye kahle i-avocado, udinga ukwazi amanye amaqhinga, ngaphandle kwalokho amanye ama-pulp angase alahleke. Izinyathelo eziyisithupha ezilula - nesithelo singadliwa.
Beka ukwatapheya ebhodini lokusika futhi usike phakathi ngommese. Uma uzwa ukuthi ummese ubeke phezu kwethambo, vula isithelo futhi, ngaphandle kokukhipha ummese, zungeza wonke ukwatapheya nawo.
Bamba womabili ama-halves ngobumnene esandleni sakho, uwasonte ukuze uhlukanise ukwatapheya phakathi.
Kuzoba nomgodi kwelinye lamahhafu kakotapheya. Phuma kancane ngommese, wenze ukunyakaza okujikelezayo, futhi ithambo ngokwalo lizohlukana ne-pulp.
Manje uzodinga ukusebenza nengxenye ngayinye ye-avocado ngokwehlukana. Thatha ngesandla sakho, faka isipuni eduze kwesikhumba sikakwatapheya. Hambisa isipuni phakathi nesithelo, uzama ukusondela esikhumbeni ngangokunokwenzeka. I-pulp kufanele iphume ibe yisiqephu esisodwa.
Susa noma yimaphi amabala amnyama enyameni, ikhasi, bese ukwatapheya ungasikwa ukuze upheke noma ucushwe njengoba kudingeka.
Qaphela: Le ndlela yokucwecwa idinga ulwazi oluthile, kodwa iyindlela esheshayo nephumelelayo kakhulu yokukhipha inyama kukwatapheya esiqeshini esisodwa. Ukotapheya uba mnyama ngokushesha uma uchayeke emoyeni, ngakho-ke wasebenzise ngokushesha noma usonge ngopulasitiki. I-lemon encane noma ijusi ye-lime izosiza ukugcina umbala we-avocado.