Ubuciko bokusika imifino yinto wonke umpheki oyingcweti azigqaja ngayo. Ekuphekeni ekhaya, ungase ungabi i-ace ekuphekeni, kodwa amanye amaphuzu afanele ukufunda nokufunda kahle.
Ukusika imifino, udinga ukusebenzisa imimese engcono kakhulu futhi uqiniseke ukuthi ibukhali ngokwanele. Kusethi yamathuluzi ayisisekelo, kufanele ube nomsiki wokuhluba imifino nokusika okulula. Kulula ukusebenzisa ama-peelers emifino. Ummese wompheki ojwayelekile wokusika nokunyakazisa, kanye nombese “wesinkwa” osikiwe, kungamathuluzi amahle kakhulu okusika utamatisi.
Qinisekisa ukuthi uvikela ibhodi lokusika ephepheni noma ithawula lendwangu elimanzi. Imifino kufanele ibekwe ukuze izinze ebhodini lokusika.
Iminwe kufanele ivikeleke ekulimaleni ngokuyigoqa ngaphansi kwesandla esibambe umkhiqizo, futhi usebenzise amaqupha angaphezulu ukuyiqondisa ngasemmese oya phezulu naphansi, wenze ukusikeka. Ekuboneni kokuqala, kubonakala kungenangqondo, kodwa-ke ikhono lizofika.
Izindlela zokupheka eziningi zibiza imifino yokudayela. Lo mumo muhle ngisho nasekuphekeni. Ama-cubes amakhulu angenziwa ngokusika imifino ngo-2,5 cm ukusuka komunye nomunye, bese ujika futhi uphinda inqubo. Ama-cubes aphakathi nendawo okuthosa kufanele abe ngu-1,5 cm ngosayizi. Amakhyubhu amancane angu-0,5 cm angcono ekuhlobiseni.
Ukugaya umkhiqizo ube imvuthuluka encane kusetshenziselwa igalikhi namakhambi. Ukuze wenze lokhu, udinga ukuwasika kancane, bese wenza ukuphenduka kwekota ngommese bese usika futhi. Gcina umkhiqizo endaweni encane, ngaphandle kwalokho wonke ama-flavour azoya ebhodini lokusika hhayi esitsheni.
Imifino ehlutshiwe ingeza ukukhanga okubonakalayo esitsheni. Okokuqala, imigoqo inqunywa i-1,5 cm ngayinye, bese, uma kunesidingo, yenziwe ibe mincane. Ama-straw amakhulu afanele ukuthosa imifino yezimpande, ephakathi - ukuze kushiswe ngokushesha noma ku-stewing. Utshani obungu-0,5 cm buvame ukusetshenziselwa ukusika izaqathi, isilimo esidliwayo esinamagatsha anamanzi, upelepele no-anyanisi.
- Indlela yokusika amakhambi amaqabunga aphansi - ulethisi, basil noma isipinashi? Beka amaqabunga ebhodini, uwagoqe abe yishubhu. Khona-ke, usebenzisa umsiki obukhali, usike ngokucophelela ube yimichilo. Izinqwaba eziwumphumela zingahlukaniswa ngeminwe yakho noma zishiywe njengoba zinjalo.