Naphezu kokulula kokulungiselela kanye nemvelo engaxutshiwe ye-iresiphi, i-curd casserole ayisebenzi ngaso sonke isikhathi - ingahle ihlukane noma ingabhakwa, noma, kunalokho, iyanambitheka kanzima futhi irabha. Yini ongayenza ukwenza i-casserole ephelele?
- Thenga i-cottage shizi elungile - ikhwalithi entsha, ephezulu, mhlawumbe eyomile. Into esemqoka efakazelwe. Akukho sitashi noma izithasiselo ezithwala amafutha.
- Njalo gcoba i-curd ngesihlungo ukuze ukwakheka kwe-casserole kufane. Uma ungavilaphi, ungakwenza kabili.
- Hlukanisa abamhlophe kwizikhupha, okokuqala engeza izikhupha ku-curd, bese ufaka abamhlophe abashayiwe ngokwehlukana ekugcineni. Ngakho-ke i-casserole izophenduka umoya futhi ifane ne-soufflé.
- Ungafaki ushukela ku-casserole - khona-ke ungadliwa ngejamu, izithelo ezi-puree noma isiraphu. Ngaphandle koshukela, i-curd izohlala ikhudlwana.
- Pheka i-casserole ngokushisa okuphansi - cishe ama-degree ayi-160. I-casserole enamandla kakhulu, izinga lokushisa kufanele libe lide futhi liphansi.
- Ukunciphisa okuqukethwe kwekhalori kwe-casserole yakho, sebenzisa ushizi we-cottage shizi ophansi futhi ungafaki izikhupha zamaqanda.