Iningi labantu lisebenzisa iqabunga le-bay njengekhambi lokuphekela esobho nasezitshudeni, kodwa libuye libe nedumela lamakhulu eminyaka njengekhambi lokwelapha. Idliwa iluhlaza, yomisiwe, futhi ibuye yenziwe emanzini afudumele futhi ithathwe njenge-diuretic. Amahlamvu e-Bay anezindawo ezihlabayo ezivimba uketshezi olubangelwa izifo. Ukumnika kwe-laurel nakho kungabangela i-gag reflex, okungase kudingeke ezifweni. Ucwaningo lwango-2006 lwathola ukuthi amanxeba amagundane anikezwe u-200 mg weqabunga le-bay alulama ngokushesha okukhulu. Ngo-2011, ngenxa yolunye ucwaningo, lo mphumela wachazwa. I-Bay leaf extract inomsebenzi we-antimicrobial ngokumelene nama-microorganisms ajwayelekile kakhulu e-pathogenic, okuhlanganisa i-Staphylococcus aureus, i-Aspergillus fuming, i-Candida albicans, njll.
Kunezinhlobo eziningana zezitshalo ezibizwa ngokuthi ama-bay leaves. Nokho, iqabunga le-bay langempela yi-Laurus nobilis (Noble laurel). Amaqabunga ezinye izitshalo ze-Lavrushka azinazo izinto zokwelapha, futhi eziningi zazo zingaba yingozi. Amaqabunga e-Bay alungele ukugayeka kokudla futhi asiza ekwelapheni izinkinga ezifana nesilungulela kanye ne-flatulence. I-decoction eshisayo yeqabunga le-bay ikhulula iziyaluyalu eziningi zokugaya ukudla, okuhlanganisa ukuqunjelwa, ukunyakaza kwamathumbu okungavamile.
Uma kwenzeka ukungagayeki kahle nokuqunjelwa, thatha. Faka uju, uphuze kabili ngosuku.