I-microwave isiyingxenye ebalulekile yezitsha zasekhishini. Kodwa bewazi yini ukuthi akuyona yonke into engafakwa kuyo ukuze kushiswe noma kupheke okuthile. Kuphela uma usetshenziswe kahle uzogwema ubuthi, ngeke unciphise impilo yesitofu futhi uvimbele nomlilo!
I-tableware ependiwe futhi yakudala. Ngaphambili, upende onomthofu wawusetshenziselwa ukupenda amapuleti. Uma kushisa, opende bangancibilika, futhi umthofu ungangena ekudleni, ngicabanga ukuthi asikho isidingo sokucacisa ukuthi lokhu kuyingozi kakhulu empilweni;
Izitsha zepulasitiki. Lapho uthenga iziqukathi, naka amalebula, ukuthi afanele yini ukusetshenziswa kuhhavini we-microwave. Uma kungekho mbhalo onjalo, uzibeka engcupheni yokudla ukudla okugcwele izinto eziyingozi ngemuva kokufudumala. Ucwaningo luye lwabonisa ukuthi ama-molecule okushintshanisa ukudla nepulasitiki lapho kushisa, kodwa ipulasitiki ayinawo ama-molecule azuzisayo;
Izitsha zokugeza izitsha. Abanye omama bamakhaya babulala izipontshi zasekhishini ngokuzifudumeza kuhhavini ye-microwave. Kodwa khumbula ukuthi kulokhu, isiponji kufanele sibe manzi! Indwangu yokugeza eyomile ingase ibambe umlilo lapho ifudumala;
Izitsha ezinezici zensimbi. Lapho kushisa, izitsha ezinjalo zingavusa umlilo, qaphela.