Ngokumangazayo, kepha iqiniso - engxenyeni ethile yekhulu leminyaka eyedlule, besingazi ukuthi kuyini - izinti zenkalankala. Futhi intsha yanamuhla ingashintsha kalula isidlo sakusihlwa ngephakethe lezinti ze-crab, ibadle ngekhukhamba noma utamatisi. Eqinisweni, ziqinisile impela, futhi sikujwayele - isaladi! Futhi-ke - ngemayonnaise!
Umcabango ongapheli wabapheki nabesifazane besendlini usinikeze izindlela eziningi zokupheka amasaladi ahlukene ngezinduku zenkalankala - kukho konke ukunambitheka nesehlakalo. Kunama-saladi we-puff amafidi nokukhanya, okulungiselelwe ngemizuzu embalwa ongakhetha kukho ngemifino namakhambi. Ngabomu, akukho neyodwa yezindlela zokupheka zethu equkethe usawoti, imayonnaise nezinti zezinkalankala ezinambitheka okunothile, usawoti uzofaka isandla "ekuphepheni" kwesaladi futhi kuguqule ukunambitheka.
Isithako esiyinhloko, izinti ze-crab, zenziwa nge-surimi, umkhiqizo wemvelo owenziwe ngemicu emhlophe yezinhlanzi. Ngokusobala, ekuqaleni komlando wayo wokunqoba kokunqoba kokunambitheka komhlaba, izinduku zazenziwe ngenyama yenkalankala, kepha lokhu kubiza kakhulu ukujabulisa. Imfuneko eyinhloko yezinti ze-crab ukuvuselelwa kwazo. Uma, sezivele zisephakeji, izinti zinokubukeka okungabonakali kahle - ziyawa, ungqimba oluphakeme oluphezulu luphila impilo yalo - ziyeke zihlale lapho zazikhona, azifanele isaladi. Futhi nganoma yikuphi ukudla - futhi. Khetha ukudla okungafriziwe. Zinakekele.
Isaladi le-crab stick - i-classic eyintandokazi
Izithako:
- Izinduku ze-Crab - 200 gr.
- Irayisi elomile - 150 gr.
- Ummbila omnandi okheniwe - 1 ikani
- Iqanda - ama-4 ama-PC.
- Imayonnaise - 150-200 gr.
- Umhlabathi omnyama omnyama - ukunambitha.
Bilisa irayisi namaqanda, hlambulula irayisi, ikhasi bese usika amaqanda ngokuthanda kwakho - ube ama-cubes noma amapheshana amancane. Ngokuya ngesimo sakho sengqondo, sika izinkalankala, khipha uketshezi emmbileni, ubeke zonke izithako esitsheni esilungele ukuxutshwa, inkathi ngemayonnaise, upelepele, uhlanganise kahle bese usivumela ukuba siphuze kancane.
Isaladi libhekwa njenge "busika", ukulijabulisa, abaningi bengeza u-anyanisi oluhlaza oqoshiwe noma idayisi. Esinye isithako "esingajwayelekile" ngamakhukhamba afakwe emanzini anosawoti, zama.
Isaladi ngezinti ze-crab nemifino
Izithako:
- Izinduku ze-Crab - 200 gr.
- Uthisi we-Iceberg - 1/2 pc.
- Utamatisi - ama-2 ama-PC.
- Ikhukhamba - ama-2 ama-PC.
- Upelepele omnandi - 1 pc.
- Ummbila omnandi okheniwe - 1 ikani
- Ukuxuba upelepele ukunambitha
- Imayonnaise - 150 gr.
Isaladi, usike ngokuqinile imifino, usike izinkalankala ze-diagonally hhayi kancane kancane, ukhiphe ijusi emmbileni bese ufaka isaladi. Kungcono ukhethe imayonnaise elula, inkathi yesaladi uphinde uhlanganise ngobumnene, uzama ukungakugayi ukudla kakhulu. Gaya upelepele phezulu bese ukhonza ngokushesha.
Kule nguqulo yesaladi, ungangeza iminqumo, upelepele, uthathe utamatisi we-cherry noma ophuzi, ubeke isaladi esikhundleni seklabishi elimhlophe elimhlophe, ucabange.
Isaladi ushizi ngezinduku zenkalankala
Izithako:
- Izinduku ze-Crab - 200 gr.
- Iqanda - ama-3 ama-PC.
- Ushizi onzima - 100 gr.
- Imayonnaise - 100-150 gr.
Khetha izinti zenkalankala ezomile kancane, faka efrijini imizuzu eyi-10 bese uwagoba kwi-grater ephakathi, beka eceleni u-1/4. Grate amaqanda abilisiwe noshizi kwi-grater esayizi efanayo, hlanganisa nezinti zezinkalankala kanye nenkathi nemayonnaise. Ngezandla ezimanziswe ngamanzi noma isipuni, yakha amabhola amancane, ugoqe izinhlangothi zonke kuzinti zezinkalankala oqoshiwe bese ubeka. Enye inketho ukusebenzisa isaladi ezincekwini zesinkwa ezigcotshwe ngekhukhamba ne-ulethisi omusha.
Puff crab stick isaladi nge-apula
Izithako:
- Izinduku ze-Crab - 200 gr.
- Iqanda - ama-3 ama-PC.
- I-Apple - ama-1 ama-PC.
- Ushizi onzima - 100 gr.
- Imayonnaise - 150 gr.
Bilisa amaqanda, gcoba abamhlophe kupuleti eliyisicaba kusendlalelo esilinganayo bese ufaka imayonnaise. Fake usike izinti ze-crab, ulale esigabeni sesibili, ngaphezulu - i-apula eligayiwe ku-grater eqatha, ijazi elinemayonnaise. Isendlalelo esilandelayo ushizi ogayiwe nemayonnaise. Fafaza phezulu nezinhlangothi zelethisi ngezikhupha ezigayiwe kahle. Shiya ihora nesigamu esiqandisini, ukhonze.
Isaladi ngezinduku zenkalankala namawolintshi
Izithako:
- Izinduku ze-Crab - 200 gr.
- Iqanda - ama-4 ama-PC.
- Ummbila omnandi okheniwe - 1 ikani
- Okuwolintshi - ama-1 ama-PC.
- I-Garlic - i-1 wedge
- Imayonnaise - 150-200 gr.
Chop amaqanda abilisiwe ngokungahleliwe nezinti zenkalankala. Khipha uketshezi oluvela kummbila, ikhasi i-orange bese ususa amafilimu amancane, usike ucezu ngalunye ube yizicucu ezingu-4-5, ungagayi. Grate i-garlic ku-grater enhle noma usike ngomshini wokunyathelisa. Hlanganisa ngobumnene yonke imikhiqizo, inkathi ngemayonnaise. Khonza endishini yesaladi ecacile noma kumawolintshi ahhafu lapho i-pulp isusiwe.
Ifomethi ye-athikili ayivumeli ukucaphuna inani elikhulu lokupheka kwesaladi okwaziwayo kuze kube manje. Kumele kukhunjulwe ukuthi kuzindlela eziningi zokupheka, izinti ze-crab zithatha indawo ngokuphelele yezimfanzi, zihamba kahle nge-avocado, i-grapefruit namakhowe. Faka isizini imifino noma u-anyanisi obomvu kusaladi yemifino. Imvamisa ungathola izinketho ngokufakwa kwama-croutons noma ama-croutons.
Isaladi lika-Olivier ngezinti ze-crab
Izithako:
- Izinduku ze-Crab - 200 gr.
- Iqanda - ama-4 ama-PC.
- Ikhukhamba - ama-2 ama-PC.
- Amakhukhamba afakwe emanzini anosawoti - 200 gr.
- Peas - 1 ikani
- Iklabishi le-Peking / ulethisi weqhwa - 1/2 pc.
- Hlanganisa upelepele, lwesinaphi - ukunambitha
- Imayonnaise - 200 gr.
Isaladi chip - sibuyisela amazambane ngesaladi, nenyama noma inkukhu - ngezinti zezinkalankala. Sika amaqanda abilisiwe, ukhukhamba wezinhlobo ezimbili kanye nezikhuni zenkalankala ngokufana, iklabishi - elikhudlwana, faka uphizi, ugaye ingxube yepelepele phezulu, inkathi nemayonnaise (ungaxuba nasesinaphi), uhlanganise ngobumnene bese ukhonza ngokushesha. Hamster ngenjabulo!