Ungayenza kanjani i-batter: umhlahlandlela ophelele

Ngicabanga ukuthi sengishilo ukuthi i-Kenji Lopez-Alta's Food Lab ingenye yezincwadi zami zokupheka eziyintandokazi yakamuva. Ikhuluphele - bengilokhu ngiyifunda isikhathi esingaphezu konyaka, futhi cishe ngizoyiqeda ngesikhathi uKenji ekhipha incwadi yesibili - futhi inolwazi kakhulu: lokhu akulona iqoqo lezindlela zokupheka, kodwa imanuwali ebhalwe ngendlela elula nelula. ulimi oluqondakalayo kulabo asebevele bazi kahle izinto eziyisisekelo zokupheka futhi bafuna ukukuqonda ezingeni lomsebenzisi othuthukile. UKenji uthumele ingcaphuno evela encwadini kwikholamu yakhe kuwebhusayithi ye-Serious Eats ngelinye ilanga, futhi nginqume ukukuhumushela yona.

Kungani udinga i-batter

Ngicabanga ukuthi sengishilo ukuthi i-Kenji Lopez-Alta's Food Lab ingenye yezincwadi zami zokupheka eziyintandokazi yakamuva. Ikhuluphele - sengineminyaka eminingana ngiyifunda, futhi cishe ngizoyiqeda ngesikhathi uKenji ekhipha incwadi yesibili - futhi inolwazi kakhulu: lokhu akulona iqoqo lezindlela zokupheka, kodwa incwadi ebhalwe ngendlela elula neqondakalayo. ulimi lwalabo asebevele bazi kahle izinto eziyisisekelo zokupheka futhi bafuna ukukuqonda ezingeni lomsebenzisi othuthukile. U-Kenji uthumele ingcaphuno yencwadi kukholamu yakhe ethi Serious Eats ngolunye usuku, futhi nginqume ukukuhumushela yona. Wake wawa othosiwe ongenamabele amabele enkukhu ngaphandle kwesinkwa? Ngincoma kakhulu ukuthi ungakwenzi lokhu. Umzuzu lapho inkukhu ingena esitsheni esinamafutha ashiswe ngamadigri angu-200, izinto ezimbili ziqala ukwenzeka. Okokuqala, amanzi enyameni aphenduka ngokushesha abe isitimu, aqhume njengegiza, futhi izicubu ezingaphandle zenkukhu zome.

Ngasikhathi sinye, i-mesh ethambile yamaprotheni axhunyiwe kuma-muscle izicubu zawo zemisipha futhi iqina, yenze inyama ibe lukhuni futhi icindezele amajusi ngaphandle. Yikhiphe umzuzu noma emibili kamuva bese uthola ukuthi sekunzima, ngongqimba wenyama eyomisiwe ojule ngesigamu sentimitha. Kuleli qophelo, uzobe usho ngokufanele ukuthi: “Yebo, kungaba ngcono ukube bengisebenzisa i-batter.”

Indlela yokwenza i-batter noma i-breading

I-batter yenziwa ngokuhlanganisa ufulawa - ngokuvamile ufulawa kakolweni, nakuba i-cornstarch kanye nofulawa werayisi nazo zisetshenziswa - nezithako eziwuketshezi nezikhethwayo ukwenza inhlama ibe mkhulu noma ibambe kangcono, njengamaqanda noma i-baking powder. I-batter imboza ukudla endaweni ewugqinsi, e-viscous. I-breading iqukethe izendlalelo eziningi. Ngokuvamile ukudla kuthelwa kuqala kufulawa ukuze ubuso buyome futhi bungafani, bese kuthi ungqimba lwesibili - i-binder ye-liquid - lunamathele ngendlela efanele. Lolu ungqimba ngokuvamile luqukethe amaqanda ashayiwe noma imikhiqizo yobisi yohlobo oluthile. Isendlalelo sokugcina sinikeza ukuthungwa kokudla. Kungaqukatha okusanhlamvu okugayiwe (ufulawa noma ama-corn grits, ngokuvamile aphekelwa inkukhu), amantongomane agayiwe, noma ingxube yesinkwa esithosiwe nesigayiwe, nokudla okufanayo okufana nama-crackers, ama-crackers, noma okusanhlamvu kwasekuseni. Akukhathalekile ukuthi isinkwa sakho senziwe ngani. noma i-batter, basasebenza umsebenzi ofanayo: engeza "ungqimba oluvikelayo" kumkhiqizo, okungeke kube lula kakhulu ukuthi amafutha angene ngesikhathi sokuthosa, ukuze athathe ukushisa okuningi. Wonke amandla okushisa adluliselwa ekudleni kufanele adlule endaweni ewugqinsi egcwele amabhamuza omoya amancane. Njengoba nje igebe lomoya ezindongeni zendlu yakho libushelelezi ithonya lomoya obandayo ngaphandle, i-batter kanye ne-breading kusiza ukudla okufihliwe ngaphansi kwakho ukupheka kancane kancane futhi ngokulinganayo, ngaphandle kokushisa noma ukomisa ngaphansi kwethonya lamafutha ashisayo.

Wenzani umshayi ngesikhathi sokuthosa?

Vele, ngenkathi ukudla kuphekwa kancane futhi kamnandi, okuphambene kwenzeka nge-batter noma isinkwa: ziyoma, ziba nzima. Ukuthosa kuyinqubo yokomisa. I-batter yakhelwe ukoma ngendlela emnandi ngokukhethekile. Esikhundleni sokuvutha noma ukuphenduka injoloba, iphenduka igwebu elicwebile, eliminyene eligcwele amabhamuza omoya amaningi anikeza kokubili ukunambitheka nokuthungwa. Isinkwa sisebenza ngendlela efanayo, kodwa, ngokungafani nenhlama enamagwebu, sinomzimba oshwabene, oshwabene. Ama-dimples nokungalingani kwemvuthuluka yesinkwa esihle kukhulisa indawo engaphezulu yomkhiqizo, okusinikeza ukuqina okwengeziwe kukho konke ukulunywa. Ezweni elikahle, inhlama noma isinkwa siba crispy ngokuphelele, kuyilapho ukudla ngaphansi, kungaba izindandatho zika-anyanisi noma ucezu lwenhlanzi, kuphekwe ngokuphelele. Ukufinyelela lokhu kubhalansi kuwuphawu lompheki onekhono.

Izinhlobo ezi-5 zokushaya nokubhaka: ubuhle nobubi

Ukubhaka ufulawa

Indlela yokwenza ufulawa isinkwa: Ekhulile ku-brine noma i-marinade (i-whey ivame ukusetshenziselwa lokhu), izingcezu zokudla zigingqwa ngofulawa ngezinongo futhi zithosiwe.

Ngemuva: Isinkwa sefulawa esiphekwe kahle siphenduka sibe uqweqwe olunsundu kakhulu.

Ngokumelene: Ithola ukungcola (ekugcineni kokuthosa, iminwe yakho nayo izobe isinkwa). Uwoyela wehla ngokushesha okukhulu.

Izindlela zokupheka zakudala: Inkukhu ethosiwe yesitayela eseNingizimu, i-schnitzel enesinkwa

Izinga le-Crunchiness (1 kuya ku-10): 8

Ama-breadcrumbs

Indlela yokwenza imvuthu yesinkwa: Imikhiqizo ithululelwa kufulawa, icwiliswe eqandeni elishaywayo, bese igaywa kuimvuthu zesinkwa.

Ngemuva: Kulula kakhulu ukupheka, yize udinga izimbiza ezimbalwa. Umphumela uba uqweqwe oluqinile, oluqinile, noluminyene oluhambisana kahle nososo.

Ngokumelene: Ama-breadcrumbs kwesinye isikhathi anambitha kakhulu, ehlula ukunambitheka kokudla uqobo. Abaqaphi abajwayelekile bathamba ngokushesha okukhulu. Uwoyela wehla ngokushesha okukhulu.

Izindlela zokupheka zakudala: Inkukhu ku-parmesa breading, i-schnitzel kuma-breadcrumbs.

Izinga le-Crunchiness (1 kuya ku-10): 5

Ama-Panko breadcrumbs

Indlela yokwenza ama-panko breadcrumbs: Njengama-breadcrumbs avamile, ukudla kufakwa kufulawa, bese kuba iqanda elishayiwe, bese kuba ngama-panko breadcrumbs.

Ngemuva: Abaqaphi bePanko banendawo enkulu kakhulu, edala uqweqwe olumangazayo.

Ngokumelene: Ngezinye izikhathi abaqaphi be-panko kungaba nzima ukuthola. Isigaxa esinyene sisho ukuthi ukudla ngaphansi kufanele kube nephunga elinamandla.

Izindlela zokupheka zakudala: I-Tonkatsu - ingulube yaseJapan noma izinkukhu zezinkukhu.

Izinga le-Crunchiness (1 kuya ku-10): 9

Ubhiya

Uyenza kanjani i-batter batter: Ufulawa ofakwe izinongo (futhi ngezinye izikhathi i-baking powder) uxutshwa nobhiya (futhi ngezinye izikhathi amaqanda) ukuze udale inhlama ewugqinsi ebukeka njengenhlama yama-pancake. Ubhiya usiza ukuzuza umbala osagolide, futhi amabhamuza awo enza inhlama ibe lula. Imikhiqizo ye-Beer Batter ingathelwa futhi kufulawa ukuze uphuke kakhulu.

Ngemuva: Ukunambitheka okukhulu. I-batter kabhiya iwugqinsi ngakho-ke ivikela ukudla okuthambile njengenhlanzi kahle. Kulula ukuyilungisa, ayonakalisi ngemuva kokuxubeka. Ngaphandle kwesinkwa esengeziwe kufulawa, ibhotela liwohloka kancane kakhulu.

Ngokumelene: Ayinikezi i-crunch efanayo namanye ama-batter. Ziyadingeka izithako ezimbalwa. Ngemuva kokulungisa i-batter, udinga ukuyisebenzisa ngokushesha. Ngaphandle kwesinkwa esingeziwe kufulawa, uqweqwe luthamba ngokushesha. Uma isinkwa sifulawa, ibhotela liwohloka ngokushesha.

Izindlela zokupheka zakudala: Inhlanzi ethosiwe ku-batter, izindandatho ze-anyanisi.

Izinga le-Crunchiness (1 kuya ku-10): 5

I-batter tempura encane

Ungayenza kanjani i-tempura batter: Ufulawa ophakeme ngesitashi futhi onamaprotheni amancane (ngokwesibonelo, ingxube kafulawa kakolweni kanye ne-cornstarch) kuhlanganiswa namanzi e-ice (kwesinye isikhathi i-carbonated) noma iqanda bese kuvuthwa ngokushesha, kushiye izigaxa ku-batter. Masinyane ngemuva kwalokho, ukudla kufakwa ku-batter bese kuthosiwe ngokushesha.

Ngemuva: I-batter e-crispy kakhulu, indawo enkulu engaphezulu ikhuthaza ama-crunchy chunks. Ngenxa yokuqukethwe kwayo kwamaprotheni aphansi, i-batter ayithosi kakhulu futhi ayikufihli ukunambitheka kokudla okubucayi okufana nezimfanzi noma imifino. Uwoyela uwohloka kancane uma kuqhathaniswa.

Ngokumelene: Kunzima ukulungisa i-batter ngendlela efanele (kulula ukuyishaya ngaphezulu noma ukushaya kancane). I-tempura batter elungiselelwe kufanele isetshenziswe ngokushesha.

Izindlela zokupheka zakudala: Imifino yaseTempura nezimfanzi, inkukhu ethosiwe yaseKorea.

Izinga le-Crunchiness (1 kuya ku-10): 8