Namuhla ngiphakamisa ukuthi ngithathe igxathu emuva kusuka kuzindlela zokupheka ezinzima futhi ngikhumbule inhlanganisela yokudla yokuphumelela kokuwina, ngokususelwa kuwe ngokwakho ongayakha izindlela zokupheka eziningi ngendlela ofuna ngayo. Ngeke ngabhala ngamabomu ngamasoso, wonke umuntu usevele uyazi ukuthi, ngokwesibonelo, isilimo esinengono emnandi edliwayo (asparagus) ne-hollandaise sauce bangabangane abakhulu, kepha i-dissertation ayanele ukudalula lesi sihloko ngokugcwele.
Ngokufanayo, angikhulumi ngamafutha omnqumo - futhi kuyacaca ukuthi ahambisana nakho konke. Nathi asiwuthinti usawoti. Uzisebenzisa kanjani lezi zinhlanganisela? Okokuqala, ngenjongo yayo ehlosiwe - ngokuhlanganisa le mikhiqizo ezitsheni, ungaqiniseka ukuthi umphumela uzophuma ufanelekile. Okwesibili, njengesiqalo sokubonisa okwengeziwe - ngokwesibonelo, ekuhlanganiseni ushizi oluhlaza okwesibhakabhaka namapheya, kwanele ukufaka esikhundleni samakhiwane, futhi uzokhazimula ngemibala emisha. Ngishiye ngamabomu ezinye zezinhlanganisela zakudala ezilele phezulu - ngiyazibuza ukuthi uzokwenezela kanjani kulolu hlu.
Utamatisi + u-garlic + basil - ukulinganisa ukunambitheka kwemikhiqizo emithathu kubonakala kunzima kunezimbili, kodwa imvelo iphumelele ngokuphelele. Inhlanganisela emangalisayo yasehlobo yamasaladi nama-appetizers abandayo kanye nenhlanganisela yasebusika yesobho sokufudumala.
Beetroot + imbuzi ushizi + amantongomane - omunye "uZiqu-zintathu", sengathi udalelwe umngani umngani. Amasaladi, ama-appetizers, ama-casseroles, izitsha eziseceleni - le nhlanganisela izosebenza yonke indawo.Ushizi + uju, futhi ngokuphelele noma yiluphi ushizi, kepha ikakhulukazi - izinhlobo ezinzima zoshizi ovuthiwe. Ungavele udle udle, noma ungaqhamuka nokuthile okuningiliziwe. Amantongomane kaphayini ukungezwa okuhle kepha okukhethwa kukho, okusho ukuthi, kuzohlala njalo kusebenza kahle.
Amazambane + i-nutmeg: ukunambitheka kwe-nutmeg ezitsheni zamazambane kungenzeka kunganakwa, kepha akunakwenzeka ukungavumelani neqiniso lokuthi kukhulisa ukunambitheka kwamazambane futhi kukwenza ube namandla kakhulu. Leli bunch lizoziveza kunoma yisiphi isidlo samazambane, futhi okokuqala, kuzambane ezijwayelekile ezicubuziwe.
Amazambane + dill - inhlanganisela esondele futhi ejwayelekile kuwo wonke umuntu. Kukhona ulasha onjalo phakathi kwamazambane abilisiwe nje namazambane abilisiwe nge-dill kangangokuba akunakwenzeka ukukholelwa ukuthi leli khambi elilula lalingumsunguli wesimangaliso. Futhi uma kuziwa amazambane young…
Inyama + i-anise - inhlanganisela eyimfihlo kaHeston Blumenthal, esetshenziswa kuzo zonke izitsha zenyama ezinikezwa i-The Fat… Ukunambitheka kwe-anise akukwazi neze ukuhlukaniswa, kodwa kuzokwenza ukunambitheka kwenyama uqobo kukhanye futhi kujule. Izame!
Ama-apula + isinamoni - i-classic esebenza ngokulinganayo kokubili kuma-apple dessert nakunoma yiziphi izithambisi nezitsha ezinkulu (ingasaphathwa eyososo), lapho kuhileleka khona ama-apula.
Ubhekeni + amaqanda… Akumangalisi ukuthi amaqanda aqhekekile nebhekoni angcono kunamaqanda aqhekekile angenabhekeni. Icebo ukuthi noma iziphi izitsha zamaqanda ziyazuza ngokuba seduze nebhekoni, noma lezo lapho kungabikho eyodwa noma enye okuyisisekelo sokunambitheka.
Amapheya + ushizi oluhlaza okwesibhakabhaka - isibonelo senhlanganisela ephumelelayo yobumnandi nosawoti, kepha hhayi kuphela: ubumnandi, iphunga elimnandi lepheya elinamanzi nobunzima, obunosawoti, obunambitheka obubonakalayo obubonakalayo beshizi oluhlaza okwesibhakabhaka kubonakala benzelwe omunye nomunye. Ingasetshenziswa kokubili kumasaladi nakwezinye izitsha, kufaka phakathi ezishisayo.
IWundlu + iminti - owodwa nje wemibhangqwana embalwa ephumelele ngewundlu, njengoba ihambisana kahle ne-rosemary, i-thyme, i-garlic, i-pepper nokunye okuningi. Kepha i-mint, kokubili esigabeni se-marinade nanjengesoso, nakanjani ingaguqula iwundlu elijwayelekile libe lihle, lihle libe mnandi, futhi limnandi libe ngunkulunkulu.
Ingulube + imbewu yefennel - icala lapho isithokelo singabalulekile kangako kunengxenye eyinhloko. Cha, ingulube, yebo, yinhle ngaphandle kwefennel, kepha ngefennel iyashintsha. Vele inkathi yengulube, ngaphezu kukasawoti nopelepele, ngezimbewu zefennel ezichotshozwe kancane, bese upheka ngokwendlela oyithandayo.
Idada + amawolintshi… Ngaphezu kwalokho, amawolintshi nganoma yiluphi uhlobo - umdlandla njengesinongo, izingcezu zewolintshi kusaladi enedada, isoso lewolintshi lamabele, njalonjalo. Ukuthi kungani kusebenza akucaci, kepha kuyasebenza.
Amajikijolo omdlalo + womjunipha ngokuhlangana, zithuthukisa umoya we "wildness" kanye "primitiveness" wesitsha kwesinye isikhathi. Ngendlela, lokhu kuyicala elingajwayelekile lapho okuphambene nakho kuyiqiniso: uma ufuna ukufaka "amahlathi" ku, yithi, inyama yemvu, engeza umjunipha.
Inhlanzi + yenhlanzi, futhi kulokhu hhayi imbewu, kepha imifino. Ngokwehlukana, angikaze ngibone imifino yefennel isendalini, ngakho-ke, lapho ngithenga ifennel, ngikhetha egoqwe kakhulu. Imifino ye-Fennel ine-flavour ebucayi, ebucayi, ene-aniseed kune-dill, ngakho-ke impela angumbhangqwana ongcono.
Ikhabe + ham - ngasendleleni, iresiphi yesaladi eyenziwe ngomumo ebonakala ikhona noma kuphi lapho kwenziwa khona i-ham futhi kutshalwa amakhabe. Amanye amajikijolo nezithelo kuhlanganiswe ne-jerky ham nakho kuhle, kepha ikakhulukazi ibhece. Isayithi elidumile i-ADME lenze i-infographic ngokususelwa kulokhu okuthunyelwe, engikuthumela lapha ukucaciseleka:
- Ushizi + lwesinaphi
- Inhlanzi + kalamula
- Inhlanzi + i-horseradish
- Amakhowe + basil
- Amakhowe + marjoram
- Isitshalo seqanda + basil
- Amaqanda + kinza + ushizi
- Hercules + ushizi
- Isitshalo seqanda + ugarlic
- Ubhontshisi + ubhekeni
- Ukholifulawa + ushizi
- Ama-rhubarb + omisiwe
- Amazambane + bay leaf + anyanisi
- Ama-Olive + ama-anchovies
- Ushizi + amagilebhisi
- IWundlu + quince
- Isinqumelo + ugarliki
- Unyaluthi + ithanga
- Ikhekhe lesipanji + ukhilimu
- Uphayinaphu + ham
- Ama-beet + umlimi
- Ama-walnuts + amboza + uju
- Inkukhu + amantongomane
- Iwundlu + lehalananda
- Inkabi (egayiwe) + basil
- IWundlu + rosemary
- Ithanga + isinamoni
- Ithanga + nutmeg
- I-Soy sauce + uju
- Ingulube + clove
- Ilayisi + omisiwe
- Ithanga + ugarliki + iparsley
- Amaqanda e-Asparagus +
- Isilimo esidliwayo esinamagatsha anamanzi + i-apula
- U-anyanisi + uviniga
- Ukhilimu we-Strawberry +
- Ubhontshisi + chili
- Ubhontshisi + amantongomane
- Ama-apula wesibindi +
- Amantongomane eshokholethi
- Ama-apula we-Herring
- Inkomo + isitshalo seqanda
- Amaqanda + isosi yesoya
- Amaqanda + utamatisi
- I-Soy sauce + uju + ikhasi eli-orange
- Garlic + cilantro + pepper eshisayo
- Ushizi we-Feta + oregano omisiwe
- Iklabishi + ikhumini
- Imbewu ye-Crayfish + dill
Kukhona ongakengeza? Bhala kumazwana abekiwe!