Uma ungumuntu othanda ukudla kwaseSpain futhi ufuna ukuhlola ama-flavour amasha, bese i-Migas Manchegas iyisidlo sakho okufanele uzame. Le recipe yendabuko ivela endaweni enhle yaseLa Mancha eSpain, lapho ijabulela khona izizukulwane ngezizukulwane.
Migas Manchegas iyisidlo esinenhliziyo nesinekile esenziwe ngokulula izithako ezifana nesinkwa, ugalikhi, amafutha omnqumo, nezinye izithasiselo ezimnandi. Kule recipe, sizokuqondisa inqubo yokwenza i-Migas Manchegas, ukwabelana ngomsuka wayo, izimfihlo zokulungiselela, ukuphelezela okufanelekile, namathiphu okugcina okufanele.
Izithako
- 4 izinkomishi zesinkwa esidala, okungcono isinkwa sesitayela sezwe
- 4 clove sikagalikhi, nengulube
- 1/4 indebe yamafutha omnqumo
- 1 ithisipuni ye-paprika ebhemayo
- Usawoti, ukunambitha
- Ongakukhetha: i-chorizo, ubhekeni, noma i-pancetta ukuze uthole ukunambitheka okwengeziwe
- Ongakukhetha: upelepele obomvu ogazingiwe noma amagilebhisi okuhlobisa
Imiyalelo
Isinyathelo 1
Qala ngokusika isinkwa esidala sibe ama-cubes amancane noma imvuthu emahhadla. Uma isinkwa singomile ngokwanele, ungasigcoba kancane kuhhavini ngaphambi kokuqhubeka.
Isinyathelo 2
Shisisa amafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-garlic ogayiwe bese upheka kuze kube yiphunga elimnandi futhi libe nsundu osagolide.
Isinyathelo 3
Engeza imvuthuluka yesinkwa epanini bese uvuselela kahle ukuze uzigqoke ngokulinganayo namafutha afakwe ugalikhi. Fafaza i-paprika ebhemayo nosawoti phezu kwengxube.
Isinyathelo 4
Qhubeka upheka imvuthuluka yesinkwa, ugovuze ngezikhathi ezithile, kuze kube yilapho eba nsundu esagolide futhi e-crispy. Le nqubo ngokuvamile ithatha imizuzu eyi-15-20.
Isinyathelo 5
Ongakukhetha: Uma usebenzisa i-chorizo, ubhekeni, noma i-pancetta, zipheke ngokuhlukana kuze kube crispy bese uzifaka epanini nemvuthuluka yesinkwa, uzihlanganise ndawonye.
Isinyathelo 6
Uma i-Migas Manchegas isiphekwe ukuze iphelele, isuse ekushiseni futhi uyiyeke iphumule imizuzu embalwa.
Isinyathelo 7
Khonza i-Migas Manchegas ishisa, ihlotshiswe ngopelepele obomvu ogazingiwe noma amagilebhisi ukuze uthole ukuthintwa okungeziwe kwe-flavour nombala.
Umsuka we-Migas Manchegas
I-Migas Manchegas inezimpande ezijulile zefa le-Culinary yaseSpain, ikakhulukazi esifundeni saseLa Mancha. La Mancha yaziwa ngamasiko ayo ezolimo kanye nezigayo zayo ezidumile zomoya, ezenziwe zaduma ngenoveli edumile kaMiguel de Cervantes, ethi Don Quixote.
I-cuisine yesifunda i-rustic futhi ilula, kusetshenziswa izithako eziyisisekelo ezazitholakala kalula emaphandleni wendawo. I-Migas Manchegas ekuqaleni yayiyisidlo sabalimi, esakhelwe ukusebenzisa isinkwa esidala kanye ezinye izithako zokwenza isidlo esinenhliziyo nesimnandi.
Ukuhambisana kwe-Migas Manchegas
I-Migas Manchegas iyisidlo esishintshashintshashintshayo esingajatshulelwa sona sodwa noma sibhangqwe nokuhambisana okuhlukahlukene ukuze kuthuthukiswe isipiliyoni sokudlela. Nazi ezinye izinketho ezidumile:
Ilayisi laseSpain
One ukukhetha okuhle kakhulu i-Spanish Rice, i-side dish emnandi egcwalisa ngokuphelele ukunambitheka kwe-Migas Manchegas. Ungathola i Iresiphi yelayisi yaseSpain eyiqiniso lapha: https://successrice.com/recipes/spanish-rice/ Le recipe isebenzisa izithako zekhwalithi ephezulu futhi inikeza imiyalelo yesinyathelo ngesinyathelo ukuze udale isidlo selayisi esinambitheka nesiphunga esizokhuphula izinga lakho. I-Migas Manchegas ifinyelela ukuphakama okusha.
Isaladi
Isaladi esisha nesicwebile singanikeza umehluko oqabulayo ukunotha kweMigas Manchegas. Cabangela ukunikeza isaladi elilula eliluhlaza nge-tangy vinaigrette dressing, noma ngisho nesaladi yendabuko yamatamatisi yaseSpain kanye nekhukhamba, eyaziwa ngokuthi "i-Ensalada Mixta."
Iwayini Ukumatanisa
Ukuze uthuthukise ukunambitheka kwe-Migas Manchegas, bhanqa newayini elibomvu eliqinile neligcwele umzimba, njenge-Tempranillo evela esifundeni sase-La Mancha noma i-Rioja evela ezindaweni eziseduze. Ama-tannins ewayini kanye fruitiness izohambisana dish ngokuphelele.
Izinguquko zale Recipe
I-Migas Manchegas iyisidlo esiguquguqukayo esingaba eyenziwe ngokwezifiso ukuze ivumelane nezintandokazi zakho zokunambitheka kanye nobuciko bokupheka. Nakuba iresiphi yendabuko iyigugu langempela iyodwa, kunokuhlukahluka okuningana ongazihlola ukuze wengeze ukuthinta kwakho okuhlukile. Nansi imibono embalwa ethokozisayo engakukhuthaza:
Migas de Pastor
I-Migas de Pastor iwuhlobo oludumile lwe-Migas Manchegas lokho kuhlanganisa nokwengezwa kwengulube egayiwe. Ingulube yengulube esikiwe kancane noma ihlombe ivamise ukugaxwa ngengxube kagalikhi, i-paprika, amafutha omnqumo, namakhambi ngaphambi kokuba iphekwe eduze nemvuthuluka yesinkwa. Umphumela uba i-twist enambitheka futhi emnandi iresiphi yakudala ezojabulisa ukunambitheka kwakho.
I-Migas ne-Uvas
Ukuze uthole ukuqhuma okumnandi kobumnandi, cabanga ukwengeza amagilebhisi ku-Migas Manchegas yakho. Tamagilebhisi angaba osiwe noma amasha, kuye ngokuthanda kwakho. I-flavour yabo enamanzi kanye ne-caramelized kancane ingeza umehluko oqabulayo ezingxenyeni ezinomsoco zesitsha, okwenza ibhalansi ejabulisayo yokunambitha.
I-Seafood Migas
Uma ungumuntu othanda ukudla kwasolwandle, kungani ungazami ukufaka ukudla kwasolwandle okusha ku-Migas Manchegas yakho? Ama-shrimp, ama-clams, noma ama-mussels angaphekwa ngokuhlukana futhi afakwe esitsheni ngesikhathi esifanayo nemvuthuluka yesinkwa. Inhlanganisela yezinhlanzi zasolwandle ezithambile nesinkwa esi-crispy kudala i-medley ejabulisayo ukwakheka kanye nama-flavour okuqinisekile ukuthi kuzohlaba umxhwele.
I-Vegetarian Migas
Kulabo abakhetha inguqulo yemifino, mane ushiye izithako ezisekelwe enyameni njenge-chorizo noma ubhekeni futhi ugxile ekuthuthukiseni ukunambitheka kwemvuthu yesinkwa. Cabanga ngokungeza imifino ehlukahlukene efana nopelepele, u-anyanisi, noma i-zucchini, kugaywe kuze kuthambe kuhlanganiswe nesinkwa. Ungaphinda uzame ukungeza amakhambi afana ne-thyme noma i-rosemary ukuze uthele isidlo ngobuhle obunephunga elimnandi.
Isitoreji Esifanelekile seMigas Manchegas
Uma unokuthile okusele kwe-Migas Manchegas, ungakugcina endaweni engangenisi umoya isitsha esiqandisini kuze kube yizinsuku ezi-3. Uma usulungele ukuphinde uzijabulele, zishise kabusha ngobumnene epanini ngamafutha omnqumo ukuze ubuyisele ukucwazimula kwazo.
Migas Manchegas ngi a isidlo esijabulisayo nesiduduzayo lokho kuletha ukunambitheka kwe-rustic kwe-La Mancha etafuleni lakho. Ngokulandela iresiphi yethu kanye nokugcina izimfihlo zokuzilungiselela engqondweni, ungakha inguqulo eyiqiniso nemnandi le ntandokazi yendabuko yaseSpain.
Ungakhohlwa ukuhlola okuhambisanayo okuhlukene, njenge-Spanish Rice, ukuphakamisa isipiliyoni sakho sokudlela. Ngakho-ke, qoqa izithako zakho futhi ulungele ukujabulela ubumnandi be-Migas Manchegas a ukunambitheka kweqiniso kwefa laseSpain le-Culinary.
masha allah