Emkhakheni wezinto ezithokozisayo zokupheka, ukuhlola izindlela zokupheka ezintsha kufana nokungena kwi-adventure ejabulisayo. Namuhla, sizobe sicwila umhlaba wePepián Rice, isidlo esixubile esihlanganisa ukunambitheka okucebile kwe-Guatemalan cuisine nesisekelo esithandwayo se Imindeni yaseLatin America.
Lungela ukujabulisa ama-taste buds ngale recipe yokuphuza emlonyeni ehlanganisa ndawonye izinongo ezinamakha nerayisi eliphekwe ngokuphelele.
Futhi uma ufuna ukwandisa ama-horizons akho okupheka nakakhulu, sizophinde sikwethule okunye okujabulisayo. iresiphi ebizwa ngokuthi Arroz Chaufa, ezokuthutha ikuyise imigwaqo ephilayo yasePeru. Ngakho-ke, bamba iphinifa lakho futhi ake sipheke!
Izithako
Ukwakha lokhu kujabulisa kweGuatemala okubabazekayo, uzodinga izithako ezilandelayo:
- 2 izinkomishi zelayisi okusanhlamvu okude
- 2 amabele enkukhu angenamathambo, angenasikhumba (noma inyama yenkomo uma uthanda)
- 2 wezipuni zamafutha yemifino
- 1 anyanisi, oqoshiwe
- 3 clove sikagalikhi, nengulube
- I-pepper yensimbi ebomvu ye-1
- 1 pepper eluhlaza, oqoshiwe
- 1 utamatisi, oqoshiwe
- 2 wezipuni of utamatisi unama
- 2 amathisipuni khumini womhlabathi
- 1 isipuni se-paprika
- 1 ithisipuni elilodwa le-oregano eyomile
- 1 ithisipuni kasawoti
- ½ isipuni sikapelepele omnyama
- 4 izinkomishi zenkukhu noma yenkomo umhluzi
- I-cilantro entsha eqoshiwe yokuhlobisa
Imiyalelo
Isinyathelo 1
Hlanza irayisi ngaphansi kwamanzi abandayo kuze kube yilapho amanzi ephela. Beka eceleni.
Isinyathelo 2
Ebhodweni elikhulu noma kuhhavini waseDutch, shisa amafutha emifino phezu kokushisa okuphakathi.
Isinyathelo 3
Faka u-anyanisi oqoshiwe no-garlic ogayiwe, upheke kuze kube nsundu yegolide.
Isinyathelo 4
Faka amabele enkukhu agayiwe (noma inyama yenkomo) ebhodweni, upheke kuze kube yilapho eba nsundu kancane nhlangothi zonke.
Isinyathelo 5
Faka upelepele osikiwe notamatisi, ubavumele ukuthi athambe.
Isinyathelo 6
Engeza unamathisele utamatisi, i-cumin, i-paprika, i-oregano eyomisiwe, usawoti kanye nopelepele omnyama. Hlanganisa kahle ukugqoka inyama nemifino ngezinongo.
Isinyathelo 7
Thela inkukhu noma umhluzi wenkomo bese uletha ingxube emathumba.
Isinyathelo 8
Uma usubilisiwe, engeza irayisi ehlanjululwe ebhodweni futhi ugovuze ngobumnene ukuhlanganisa zonke izithako.
Isinyathelo 9
Nciphisa ukushisa kube phansi, vala ibhodwe, bese ubamba imizuzu engaba ngu-20, noma kuze kube yilapho irayisi selithambile futhi selimunce wonke uketshezi.
Isinyathelo 10
Susa ekushiseni futhi uyiyeke iphumule, imbozwe, imizuzu engu-5 ngaphambi kokukhipha irayisi ngemfoloko.
Gcoba nge-cilantro esanda kuqoshwa bese uphake ishisa.
I-Pepián Rice Injabulo yaseGuatemala
Isuka ku izwe elihle laseGuatemala, I-Pepián Rice isidlo sendabuko esibonisa ukunambitheka okuhlukahlukene kwe-Central America. Igama "Pepián" livela olimini lwesiKaqchikel lwesiMayan, okusho “ukujiya” noma “ukwenza isoso.
Lesi sidlo serayisi esimnandi sivame ukulungiselelwa ngenhlanganisela yezinongo ezinamakha, inkukhu ethambile noma yenkomo, kanye nesoso ecebile esekelwe utamatisi. Ake singene ezithakweni nakwinqubo yokulungiselela ukuze sizizwele umlingo we-Pepián Rice.
U-Arroz Chaufa Uhambo oluya ePeru
Manje njengoba usufunde ubuciko bokwenza i-Pepián Rice, ake sithathe uhambo lokuya ePeru iresiphi emnandi ebizwa ngokuthi i-Arroz Chaufa. Igqugquzelwe ukuhlanganiswa kwezinambitheka zaseShayina nezasePeruvia, i-Arroz Chaufa iyisidlo esinempilo nesiphuca umlomo. ihlanganisa irayisi eli-fluffy, inyama enoshukela, kanye nemifino.
Ukuthola izimfihlo zale recipe ethandekayo yasePeruvia, sikumema ukuthi uvakashele carolinarice.com/recipes/arroz-chaufa/
Ukuthuthukisa I-Culinary Adventure Yakho
Ukuze wenze ukudla kwakho kujabulise nakakhulu, cabanga ukubhanqa u-Pepián Rice no-Arroz Chaufa nokuhambisana nokujwayelekile. EGuatemala, I-Pepián Rice kuvame ukuphakelwa nama-tortilla afudumele kanye nohlangothi lukabhontshisi omnyama othosiwe.
Okwamanje, I-Arroz Chaufa ihambisana kahle nesoso yesoya, ukukhama kwejusi kalamula, nemifino efakwe emanzini anosawoti amnandi. Lezi zengezo zizothatha ama-taste buds ohambweni olungajwayelekile lwama-flavour.
Izinguquko zale Recipe
Injabulo yeVegetarian
Kulabo abakhetha inketho engenanyama, ungakwazi ukuguqula kalula I-Pepián Ilayisi esitsheni semifino esanelisayo. Vele ushiye inkukhu noma inyama yenkomo bese uyibuyisela ngenhliziyo imifino efana namakhowe, i-zucchini, noma isitshalo seqanda. Umphumela uba ukudla okunambithekayo nokunomsoco okuzojabulisa kokubili abadla imifino kanye nabathandi benyama ngokufanayo.
Ukuzizwa Kwasolwandle
Uma ungumuntu othanda ukudla kwasolwandle, kungani ungazifaki enguqulweni ephefumulelwe yokudla kwasolwandle ye-Pepián Rice? Hlanganisa nezimfanzi, ama-scallops, noma inhlanzi oyintandokazi yakho ku-recipe. Wawasuse ngokuhlukana bese uwafaka ebhodweni phakathi nemizuzu yokugcina yokupheka ukuze uqinisekise ukuthi ahlala ethambile futhi enamanzi. Lokhu kuhlukahluka kwengeza i-oceanic twist ejabulisayo esitsheni.
Spice it Up
Ukuphakamisa ukushisa bese wengeza i ukukhahlela okwengeziwe ku-Pepián Rice yakho, zama ngezinhlobo ezahlukene zikapelepele. Ukuthi ukhetha ukunambitheka kwentuthu kapelepele we-chipotle noma ukushisa okuvuthayo kwe-habaneros, ukwengeza ukuthinta kwezinongo kungaletha isici esisha ngokuphelele kule recipe yakudala. Lungisa inani likapelepele ngokusekelwe ekubekezeleleni kwakho izinongo ukuze uthole ulwazi lomuntu siqu.
Amantongomane nembewu
Ukuze uthole ukugqama okujabulisayo kombhalo, cabanga ukwengeza ambalwa amantongomane athosiwe noma imbewu ku-Pepián Rice yakho. Ama-alimondi agayiwe, imbewu yethanga elithosiwe, noma amantongomane kaphayini anganikeza i-crunch eyanelisayo kanye nezwi eliphansi le-nutty esitsheni. Wafafaze phezulu njengokuhlobisa ngaphambi nje kokuphakela, futhi ujabulele ukujula okwengeziwe kwe-flavour.
Amathiphu Okulondoloza
Ukugcina ama-flavour kanye nekhwalithi ye I-Pepián Rice ne-Arroz Chaufa, kubalulekile ukuwagcina ngendlela efanele. Faka noma yiziphi izinsalela ezitsheni ezingangeni moya futhi uzifake efrijini ngokushesha. Yidla phakathi kwezinsuku ezingu-2-3 ukuqinisekisa ukunambitheka nokuthungwa okuphelele. Lapho ushisa kabusha, fafaza amaconsi ambalwa amanzi phezu kwerayisi bese ulishisa kamnandi ukugcina umswakama wayo kanye ne-fluffiness.
NginoPepián Rice no-Arroz Chaufa, unezindlela zokupheka ezinhle kakhulu zokuqalisa i-adventure yokupheka ehlanganisa amazwekazi. Kusukela ku-flavour efudumele yaseGuatemala kuya emigwaqweni ephilayo yasePeru, lezi zidlo zinikeza inhlanganisela yokunambitha okuzokuthutha ikuyise emazweni akude.
Ngakho-ke, qoqa izithako zakho, ulandele izinyathelo ezilula, futhi ujabulele umlingo walezi zokupheka ezijabulisayo. Ungakhohlwa ukuvakashela i-CarolinaRice ukuze uhlole umhlaba othakazelisayo Arroz Chaufa. Thokozela ukudla kwakho!
wow kuhle kakhulu