Okuqukethwe
Angicabangi ukuthi noma ngubani udinga ukuchaza ukuthi ukuguqula noma yisiphi isidlo kunjani, kuhambisane nesosi efanele. Isoso esimnandi yiso ngaso sonke isikhathi esihlukanisa umpheki omuhle nalowo omuhle kakhulu.
Isizathu kuphela sokuthi singenzi isosi entsha eyenziwe ekhaya nsuku zonke ukuxokozela okwengeziwe - isikhathi, umzamo, izitsha ezingcolile… Yebo, namuhla ukushicilelwa kwakho kokudla okuku-inthanethi kuzokutshela ukuthi ungayenza kanjani isosi elula futhi emnandi ekhaya ngo-5- Imizuzu engu-10 - ngaphandle kwengxabano engadingekile nezitsha ezingcolile. Kuzoba mayelana nalokho okubizwa ngokuthi “isosi epanini” - usosi olula futhi onamakha ongahle ulungiswe ngaso sonke isikhathi ngemuva kokuthosa okuthize. Ama-chops engulube, amabele enkukhu namadada, ama-schnitzels, ama-patties angenamathambo, ama-steaks, izimbambo nenhlanzi yizona zinto ezizosetshenziswa kakhulu ngale sosi, kodwa futhi ungenza isoso esitokisini semifino ethosiwe, i-tofu, noma inyama eyosiwe. lokho sekuthosiwe ngaphambili. Yiqiniso, ama-sauces ahlukene afanele izitsha ezahlukene, kodwa isimiso sokulungiselela kwabo sihlala sifana futhi sihilela izinyathelo ezimbalwa ezilula.
1. Thatha ipani lokuthosa
Ngakho-ke ake sithi usanda kupheka inyama yengulube noma amabele enkukhu anamanzi. Zisonge ngo-foil bese uzibekela eceleni endaweni efudumele - kule mizuzu emi-5 ama-juice azosatshalaliswa ngaphakathi kwenyama, ukuze kuvele ukuthi ithambile futhi inamanzi amaningi - bese uzenzela usoso ngokwakho. Faka uwoyela omncane osanda kufakwa esikhwameni noma, kunalokho, khipha amafutha amaningi ngokweqile ukuze ifilimu elincane lamafutha limboze phansi kwepani, bese ulibuyisela emlilweni. Ingabe welula kuqala ukusula ipani ukususa izingcezu ezishile? Akunasidingo, azimiselwe indima yokugcina kuhlelo lwethu!
2. Fry anyanisi (hhayi kuphela)
Faka u-anyanisi oqotshwe kahle bese upheka phezu komlilo ophakathi. Ngokwesiko, ama-shallots asetshenziselwa lokhu, kodwa ngithanda ukungeza ama-clove ambalwa aqoshiwe kanye nawo. Ngaphandle kuka-anyanisi nesweli, ungenza isoso usebenzisa amakhambi aqoshiwe, i-ginger egayiwe kanye neminye imifino enamakha, kanye nezinongo - i-chili egayiwe, imbewu yesinaphi, i-coriander, upelepele omnyama ochotshoziwe, njalonjalo. Fry yonke into imizuzu engu-2-3, ukhumbule ukugqugquzela, kuze kube yilapho imifino ithambile. Ngokuyisisekelo, ungakwazi ukweqa lesi sinyathelo, kodwa sizonikeza isoso yakho ukunambitheka okujulile, ngakho-ke kungcono ukuthi ungayinaki.
3. Faka uketshezi
Lokhu kungaba ingilazi yewayini, isigamu sengilazi yewayini + ingxenye yengilazi yomhluzi, ingilazi yomhluzi, uma ngesizathu esithile ungafuni ukusebenzisa utshwala, noma yimuphi omunye uketshezi, ukunambitheka nephunga elizokwanda. njengoba ibilisa (ngamanye amazwi, lokhu kugxila ngeke kusebenze). Kuhle ukuthi uqale uthele izipuni ezimbalwa ze-brandy ku-anyanisi othosiwe, uzivumele zihwamuke, bese ufaka iwayini kuphela, umqondo wokwengeza i-sprig ye-thyme noma amanye amakhambi anamakha ngeke uphumelele - ngegama. , kulesi sigaba kufanele futhi ubonise umcabango wakho.
Ngemuva kokufaka uketshezi, phendulela ukushisa phezulu, bamba i-spatula esandleni sakho bese uhlikihla phansi ipani kahle, uklwebhe izingcezu ezincane ezinamathele ezansi lapho uthosa inyama epanini. Lezi zinhlamvu ziqukethe ukuqhuma kokuqhuma, futhi emizuzwini embalwa lapho usoso ubila phansi, bazoyinika iphunga labo eliningi. Letha uketshezi ku-skillet kumathumba bese ulibilisa cishe isigamu, okuzothatha eminye imizuzu engu-3-4.
4. Faka uwoyela
Nokho, isoso yethu cishe isilungile. Susa i-skillet ekushiseni, engeza izingcezu ezimbalwa zebhotela elibandayo bese ugoqa ngamandla ku-sauce eshisayo kuze kube yilapho uhlakazeka ngokuphelele. Le nqubo isebenza izinjongo eziningana ngesikhathi esisodwa.
Okokuqala, lapho kuncibilikiswa ibhotela kancane, lizoshaywa ngoketshezi lube uhlobo lwe-emulsion, ukuze kuthiwe kahle, usoso uzuze ukuvumelana kokhilimu omuncu ketshezi lapho uphuma (kepha-ke, ungathembi ukuthi uzophumelela okokuqala).
Okwesibili, uwoyela uzofaka bushelelezi futhi isicwebezelisi kuya sauce.
Okwesithathu, ngenxa yokuxubana okukhulu, usoso uzoba nelinye ithuba lokuthatha ukunambitheka okuphezulu kuzithako zawo eziqinile.
Ekupheleni kwawo wonke ama-manipulations, i-sauce ingakwazi futhi kufanele izame, uma kunesidingo, usawoti, pepper, ufafaze ijusi lemon - ngokuvamile, ulethe engqondweni. Ngemuva kwalokho, i-sauce, uma inkambo eyinhloko ingakalungi, kufanele igcinwe ifudumele, kodwa ungayilethi ngamathumba, ngaphandle kwalokho i-emulsion izohlunga ngokushesha. Esikhundleni sebhotela, ukhilimu ngezinye izikhathi ungezwa ekugcineni ngenjongo efanayo - ukuqinisa i-sauce.
5. Hlunga usoso
Empeleni, lesi sinyathelo singeqiwa, futhi abaningi benza kanjalo, kepha kimi kubonakala sengathi u-anyanisi othosiwe, izinongo nezinye izinhlayiya eziqinile, esevele zinikeze isosi ukunambitheka nephunga lazo, azinalutho olunye olungakwenza kukho, ngakho-ke hlunga usoso ngesihlungo esihle ngaphambi nje kokuphaka.
Ngendlela, ukukhonza ngendlela elula kangako akufanele kube nzima: yebo, ungathola isikebhe sesiliva esishelufini - kepha kulula futhi kunembile ukuvele uthele usosi esitikini sakho noma usike ngqo epuletini. Yebo, lokho akuzwakali kunzima kangako, akunjalo? Vele, uma ulandela ngokuqinile imiyalo ebekwe ngenhla, ngeke kube lula ukuyigcina kungakapheli imizuzu emihlanu, kepha imizuzu engu-5-7 yokwenza usoso izokwanela - futhi ngenkathi iwayini noma umhluzi ubila phansi, wena Uzoba nesikhathi sokugcwalisa isaladi, uxove i-puree, usethe itafula bese uguqula usuku lwamasonto olujwayelekile lwento lube yinto ekhumbulekayo.
Ngiyethemba ukuthi le ndatshana ibilusizo kuwe, futhi mina, njengenjwayelo, ngizojabula ngemibuzo nangamazwana abalulekile emazwaneni.