Indlela yokuhlukanisa i-garlic yaseShayina kwasekhaya

Ikwindla yisikhathi sokuvuna. Izitolo zinikeza ukukhetha okukhulu kwemifino yasekhaya neyangaphandle. Izakhamuzi ezivamile zinenkinga yokuzikhethela: ubuhle noma izinga. Ukuze izinga lokugcina lide, futhi ukunambitheka kumnandi. Izimpawu eziningana zizosiza ukuhlukanisa ugalikhi waseShayina kusuka ku-.

Ochwepheshe bakholelwa ukuthi imifino yangaphandle ayilethi izinzuzo zezempilo

Kungani i-garlic yaseShayina ingalungile

Imifino yangaphandle ibhekisela ezinhlotsheni zokuhlobisa. Abalimi bensimu bayitshala njengesitshalo esine-bulb esaziwa ngokuthi "i-Onion Garlic" noma "Jusai". E-China, imifino isetshenziswa njengesinongo esitsheni.

I-garlic yaseShayina iyindilinga, imhlophe ngombala, ngezinye izikhathi inombala onsomi.

Ikhanda lingafinyelela ku-10 cm ububanzi. Imifino engenisiwe ayinawo umgogodla wangaphakathi, futhi ama-clove abushelelezi futhi alinganayo. Lesi sici sikuvumela ukuthi ubone ugalikhi waseShayina.

Ngesikhathi sokukhula, ikhanda liba luhlaza, futhi liphenduka libe mhlophe lapho selivuthiwe. E-China, i-garlic isetshenziswa emithini yesintu, kodwa umkhiqizo ohamba emashalofini ezitolo zasekhaya awuwusizo kangako. Ochwepheshe bakhomba izizathu ezilandelayo:

• okuqukethwe okuphezulu kwezibulala-zinambuzane;
• ukugcinwa nokuthutha isikhathi eside, amakhanda e-garlic aphathwa nge-chlorine;
• inhlabathi engcolile;
• izakhiwo zezimboni zisebenzisa amanzi angahlungiwe.

Izibulala-zinambuzane ezinobuthi zisetshenziswa njengomanyolo wokuvuthwa ngokushesha namakhanda amakhulu. Izinhlanganisela eziningi zivinjelwe ukusetshenziswa kwamanye amazwe. Ngenxa yalokho, umuntu uba nokungezwani komzimba okuyingozi empilweni yabesifazane abakhulelwe nezingane.

Ngaphambi kokuthunyelwa, umenzi uphatha isivuno ngesisombululo se-chlorine ukuze andise ikhwalithi yokugcina futhi abhubhise izinambuzane. Umuthi ushibilika ikhoba futhi wenze umkhiqizo ukhange nakakhulu kumthengi. I-chlorine ibangela ukucasuka kwendlela yokuphefumula ephezulu futhi ikhuthaze ukuthuthukiswa kwamangqamuzana omdlavuza.

Ukudla imifino efakwe i-bleached kuyingozi empilweni yomuntu, ikakhulukazi kubantu asebekhulile nasezinganeni.

Ukuvundiswa njalo kwenhlabathi ngezibulala-zinambuzane kwenza ukwakheka komhlabathi kube nobuthi. Ukugcwala ngokweqile ngezakhi zamakhemikhali njenge-cadmium, i-arsenic noma izinsimbi ezisindayo kuholela ekunqwabeleni koshevu emakhanda kagalikhi. Phakathi nokuhlaziywa, ochwepheshe bathola okuqukethwe okuyingozi kwezibulala-zinambuzane emifino.

Izinga lamanzi emifuleni yaseChina sekuyisikhathi eside lidida ososayensi. Imfucumfucu yasezimbonini igeleza iye kumadamu, lapho izitshalo ziniselwa khona kamuva.

Uyini umehluko phakathi kukagalikhi waseShayina kanye

Lapho ukhetha umkhiqizo, ochwepheshe bayeluleka ukunikeza okuthandayo kwasekhaya. Ukuze ungenzi iphutha lapho uthenga, umehluko olandelayo phakathi kwamaShayina negalikhi uhlukaniswa:

• umbala omhlophe wekhanda;
• iphunga nokunambitha;
• azikho izimpande ekhanda;
• ukuntuleka kokuhluma nokomisa;
• isisindo.

Umbala wekhanda

Ukuze uhlole ugalikhi waseShayina, naka ikhoba elimhlophe nelibushelelezi. Kwesinye isikhathi ikhanda lingase libe nombala onsomi kancane. Umthengi kufanele axwayiswe ngombala omhlophe womkhiqizo. Imifino yasekhaya ngokuvamile ibonakala impunga futhi ngezinye izikhathi ingcolile.

ukungabi nezimpande

Ngemva kokuvuna, umenzi wenza amalungiselelo angaphambi kokudayiswa. E-China, izimpande zisikwa ngesikelo, okuvimbela ukuvuselelwa kabusha kwesitshalo. Izimpande ngokuvamile azibonakali. Kusele umphetho kuphela. Amakhanda asekhaya - anezimpande ezibonakalayo ezisikiwe. Ungakwazi ukuhlukanisa i-garlic yaseShayina ngokuhlola ngokucophelela isithombe.

Izimpande zemifino yaseShayina zisikwa lapho kuphuma khona, ukucutshungulwa okulandelayo akuzivumeli ukuthi zihlume.

Isisindo

Okuqukethwe kwe-tannic solids emkhiqizweni ongenisiwe kuphezulu, ngakho isisindo sawo sincane. Zivimbela ukuncipha, ngakho-ke imifino yaseShayina ene-bulbous igcina i-juiciness isikhathi eside.

Kukhona amafutha abalulekile ambalwa emkhiqizweni ongenisiwe, ngoba awukho umgogodla ophakathi. Ngakho-ke, lapho ukhetha, ungakwazi ukuhlukanisa i-garlic kusuka ku-garlic yaseShayina ngesisindo.

Ayihlumi

Igaliki yaseShayina nayo ihlukile kugalikhi ngoba eyokuqala ayihlumi. Umkhiqizo ongenisiwe uyagcinwa ngenxa yokwelashwa ngamakhemikhali. Imifino ngoJanuwari-Februwari olandelayo iqala ukoma futhi iqhume.

Ugaliki waseShayina uhlala unamanzi isikhathi eside futhi awuqhumi

Iphunga futhi unambitha

Ngokuvamile amazinyo ayahlukana. Ezinye ziwomile, kanti ezinye, ngokuphambene nalokho, zimbozwe isikhunta. Ukunambitheka komkhiqizo onjalo akufani nokwasekhaya. Ayibukhali kangako, ngoba induku ephakathi ayikho.

Uma ubilisiwe, umbala kagalikhi ungashintsha. Akukho okubi okwenzekayo. Kuvunyelwe ukuthi imifino iphenduke ibe luhlaza ngesikhathi sokupheka. Lokhu akufanele kuthuse umsingathi. Lesi sici asikhombisi ukuthi umkhiqizo ungenisiwe. Umkhiqizo wasekhaya ungase futhi ushintshe umbala ube luhlaza noma ube luhlaza okwesibhakabhaka.

Ochwepheshe bachaza leli khono ngokuthi lapho ephukile futhi ehlanzwa, i-allicin yamafutha abalulekile ikhishwa. Ngakho-ke, i-garlic inephunga elimnandi elinjalo kanye nokunambitheka okuvuthayo.

Ngesikhathi sokushisa, i-allicin ibola ibe ama-sulfate nama-sulfite. Lapho usebenzisana namanzi, ukusabela kwamakhemikhali kwenzeka, ngenxa yalokho kukhishwa izingulube, futhi imifino iphenduka eluhlaza noma eluhlaza okwesibhakabhaka. Lawa mafutha abalulekile awalimazi impilo yomuntu.

Amakhanda amaningi avuthiwe futhi amakhulu athola umbala ocebile, ngoba okuqukethwe kwe-amino acid emkhiqizweni kuphakeme kunokujwayelekile. Imifino encane ayishintshi umbala.

I-China isendaweni efudumele yesimo sezulu, ngakho-ke imifino ifinyelela izinga layo eliphezulu lokuvuthwa. Ezweni Lakithi, kubanda, ngakho ugalikhi akanaso isikhathi sokumunca inani elikhulu lama-amino acid.

Imifino yaseShayina iqukethe ama-amino acid amaningi ngenxa yezimo zezulu zokulinywa

Isiphetho

Ukubukeka kuzosiza ukuhlukanisa i-garlic yaseShayina kusuka. Amakhanda amhlophe ngokwedlulele awuphawu lokuqala lokuthi umkhiqizo ungeniswa kwamanye amazwe. Ochwepheshe babheka umkhiqizo wasekhaya uwusizo kakhulu. Imifino etshalwe esizeni sayo nakanjani izobe ingenakho ukungcola okuyingozi.